Preserving meat in jars by canning in an All American pressure canner 921!

Рет қаралды 3,988

Жыл бұрын

We try to be as self reliant as possible here on the Homestead. Not relying on our freezer to keep all our meat is KEY! Not only is having shelf stable meat convenient, it is delicious, and a real peace of mind for us. Come along and let me help you get started on this journey!
PLEASE NOTE! You need to follow the instructions your canner gives you closely. I tried to portray all the steps here in this video, but it is very important to follow your canners instruction guide incase I missed something, or you have a different canner. 😊
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Пікірлер: 24

@dr.rachelleskoskydc1974 Жыл бұрын

So beautiful! Watching makes me want to take the plunge and do it!

@ReadlerRowlandsHomestead Жыл бұрын

Oh yes do!!!!

@ColleenH38 Жыл бұрын

When I can beef and venison, I have found that seasoning it and browning it in cast iron skillet prior to adding to jars and topping with beef stock is 100 times better than raw packing.

@ReadlerRowlandsHomestead Жыл бұрын

I know people who do it that way too. We will give that a try next time! Thank you Colleen.

@mountainbuck Жыл бұрын

Great tutorial! You’ll have to give us a lesson in-person some time! 👍🏻

@ReadlerRowlandsHomestead Жыл бұрын

You can count on that!! Thanks much! 😊

@PDXTundra Жыл бұрын

Terrific video! I received my 921 today via Amazon. I’ve done water bath canning for over 20 years, but now that I’m retired I figured it was time for pressure canning. I like your channel content, subscribed!

@ReadlerRowlandsHomestead Жыл бұрын

PDXTundra thank you! I’ve just started on KZfaq so I really appreciate your subscription!! I have so much to share! So happy for you! You will love your 921. Just take your time the first time and it’ll be easy peasy from there!!

@PDXTundra Жыл бұрын

@@ReadlerRowlandsHomestead with content like this and your other videos you’ll do extremely well 👍

@ReadlerRowlandsHomestead Жыл бұрын

@@PDXTundra I hope so! 😬 Would be a great extra little income to help feed all our critters if we do well. Thanks again! I’ll post more canning videos in the summer if not sooner.

@MrKen-longrangegrdhogeliminato 4 ай бұрын

Excellent video , thankyou for sharing. .....................................................Keystone State.....................................Ken & Bev.

@ReadlerRowlandsHomestead 4 ай бұрын

Thank you for watching!!!

@nhoj924lll 5 ай бұрын

You are supposed to let the steam blow out for about 10 min then add the pressure weight😬

@ReadlerRowlandsHomestead 5 ай бұрын

Yes you are right, sorry for not making that clear in the video. Thanks for watching!

@bdonkersgoed 6 ай бұрын

Does this process fully cook the meat? When you pop open the container a few months later, do you just heat and eat? I'd be interested to see what the meat looks like when it comes out of the can :) Thanks!

@ReadlerRowlandsHomestead 6 ай бұрын

Hello! Yes the meat will be fully cooked, and can be eaten right out of the can! We think it is delicious! It looks like stewed beef cubes. Good luck to you!!

@dalvaeliaspinto9544 9 ай бұрын

Uma pena quê não é traduzido para português,maravilhoso receita!

@ReadlerRowlandsHomestead 9 ай бұрын

Thank you for watching dalvaeliaspinto9544!

@user-fu3vl5vp7w 9 ай бұрын

Do you ever add things like wine, onions or bacon?

@ReadlerRowlandsHomestead 8 ай бұрын

Hello thanks for watching! The one variation I do is make a stew! I’ll add potatoes carrots & onion to a jar with meat and it’s fantastic!

@AccidentalPreppper Жыл бұрын

how long can you preserve the meat into jars this way years wise???

@ReadlerRowlandsHomestead Жыл бұрын

Hi LetzGetReal! Thanks for watching!! If you Google this question you will see anywhere from 3+ years shelf life for canned meat. We go though ours in a year or so, but I would personally be comfortable with using meat even 10 years later if the seal is still good and they were kept in good conditions. But of course it’s best to do your own research. 😊 Sorry for being vague, but I don’t want to ever provide bad advice. Please subscribe to our channel, we have lots of content to bring to you this summer!

@kendriedger151 Жыл бұрын

You should be letting steam escape from 10 minutes before putting on the pressure weight ! ! Your food probably isn't safe to eat the way you showed how to do it !

@ReadlerRowlandsHomestead Жыл бұрын

Thanks, Ken! I do, sorry if that was misleading in the video. I always recommend people still follow their pressure canner instruction book. But I’ll be more careful in the future how I portray the process.