Pam, that was a very touching moment when you said, "It was a pleasure to grow up in their home..." Extremely respectful of your parents. @RoseRed Homestead

I just started canning about 3 months ago. I thoroughly enjoy watching you can things. I have learned so much from you and your videos. I love the way you explain things to where a beginner can do it as well. Thank you for your time and all the hard work you have put into it and your willingness to share your information with others. YOU ARE AWESOME!

I love to hear your stories! I grew up in the 50S with 8 kids and surviving was always a challenge. Bless my mom but her meals were basic. ( I used to say she could burn water, and turn liver into new soles for our shoes) But my Dad, oh how he could cook. He had me on a chair at the stove (and the sink full of dirty dishes, lol ) at an early age maybe 5. Oh the things he taught me at an early age, like how to make a roux and the science behind, exactly how to dice carrots or jullien them When my sister was born, I was 12. Dad had to go to work, mom was on bedrest due to phlebitis so dad gave me explicit instructions on how to make a pork roast and roasted potatoes/gravy etc. I took the challenge and have been fascinated with food prep ever since. I'm not on often, but I love love love your page. Keep it up!

works great. i love that it has stainless steal pot inside kzfaq.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.

Am binge watching your videos! New subscriber! You explain so simply and precisely that it is very easy to understand and follow!

Oh my goodness!! I had a Costco rotisserie chicken a week ago that I needed to use up.. remember watching this video...I wrote down directions and canned 8 pints of chicken soup... today added 1/8 cup minute rice to it while it warmed up... Absolutely the best chicken and rice soup I have ever had!! Thank you!!

I love this. I make bone broth, then chicken soup, then bake the bones to make them brittle. I powder them in the nutri bullet. Then add eggs and the shells, (blended)turmeric, powdered a small amount of oatmeal and water. Bake on large cookie sheet lined with 2 layers of parchment paper at 350 degrees until desired crispness for our dog treats. No waste of the life of that chicken. Thank you for making this video.

If you ever run out of poultry spice, my grandma always used savory, sage and thyme as her "Poultry seasoning" for chicken, turkey and soups. It makes turkey and chicken soup so very flavorful.

I always save the bones from the chickens in the freezer then into a large pot to make stock to put in the jars for chickn soup.

I love to hear that "pop". I like the way you can. Thank you!

23:55 Miss Pam, your videos are excellent! I am new to pressure canning. As a retired Navy vet and process engineer, I appreciate the methodologies that you use and teach. You may have already addressed this question in an earlier video; why do you run your pressure canner outside? Thank you for sharing your wisdom with us.

So heartwarming to hear someone speak well of their childhood home life and parents in a positive way.🥰

Always a pleasure watching your tutorials, thank you.

I love to watch you cook. My mother was a redhead who couldnt cook. At all. I imagine that you were wonderful to your kids.

What an easy lady to LOVE! SHE IS BURSTING WITH INTELLIGENCE CAPPED WITH COMMON SENSE.

My family just found your channel last weekend & have watched so many of your videos now. Thank you so much for all of your great information you explain so well with love, kindness & humor too. I’m going to try this recipe today. Much love from New Mexico.

Watching, learning and listening to your life stories is so pleasant.

My pressure canner just arrived and this is the first recipe I’ll be working on. Keep the pressure canning videos coming! I’ve watched a few other creators and since I watched your videos first I noticed tons of safety issues with their methods and recipes so I only feel safe as a beginner working off of your advice. Thank you!

I love your videos. They are so important for us who are trying to prep. And you make learning easy and is trustworthy. Thank you for your time, and hard work. We are blessed.

Just got a pressure canner and I’m so thankful for all your pressure canning videos. So helpful!

YES! I LOVE the celery leaves and the tiny inside stalks. Those are the yummiest! I just adore celery and onions as well. This looks delish!!

Celery leaves, yes please! A+++++

I made this soup using your video. It turned out perfect. My family loved it. And I canned 14 quarts. Thank you so much. It was easy and simple but it was also delicious. I will follow the rest of your videos also.

I just finished my last qt of your recipe. Will can another batch very soon. Some of it I did noodles and added it. This was so delicious. Thank you for all you do. Your channel is one of my very favorites. Barb

I’m still working my way through your videos. Chicken soup is on the agenda for this week. I made your beef stew last week. My husband has already opened 2 quart jars of it! So, we’ve had it for dinner twice in the last week. I’m looking forward to adding many more of your recipes to our pantry!! Thank you so much for all your wonderful videos!! Sincerely, Penny

I was looking through all the KZfaq videos for canning chicken could not find what I was looking for finally you came up and THIS IS WHAT I WANTED. Thank you ❤️

I love the way you work its like a conductor with an orchestra of ingredients. Looks beautiful to behold

I love how you show me the right way to can items. Have a Wonderful & Blessed Day!

I watched this several times and right now I’m canning this in my pressure cooker and couldn’t have done it without your excellent and easy to u sweat and videos. Thank you for sharing your skills!

I Love your canning videos. I’m a fairly new canner. I water bathed canned back in the eighties but, am now about to venture out into pressure canning. You’ve answered so many of my questions while watching you prepare and can. I’m hooked to your videos! Thank you for precise information.

Thank you for the wonderful tutorial. You remind me so much of my beloved aunt, look like her and sound like her too! Using your method after watching several of them today.

I am so grateful for your lessons on canning 😊 I have according to your Instruction on canning meat, I've done about 3 dozen jars in 2 months and now that we have fresh vegys I'm gonna work on some soups. You and Jim are awesome! Thank you again🤗

I've been canning for about 35 years, but I really enjoy watching you do it! When I first started doing this, I always made a mess, now I've got it very organized and clean. The more you do it, the easier it gets. I've offered my kids a d grandkids to can with me, but they aren't interested. They do line to recieve the final product, but don't want to do the work. My 4 year old great granddaughter has been helping me lately. I watch her 4 days a week and she loves to help with the prep!

Had part of a baked chicken left and had all the other ingredients so I now have five lovely quarts in the canner! I love the fact that there is science behind your canning!

Thank you. I love canning and enjoy your videos. My husband and I have canning date nights!

I have wonderful memories of 'helping' my grandmother canning vegetables and one of the things was listening for the popping sound.😊success!

Made this today & it was so easy. I did 16 pints, so we can eat them solo, on days when one of us is at work & the other is home. Thanks so much for passing this amazing knowledge on to your viewers.

Thank you for the Poultry Seasoning tip and this tutorial. I had never heard of or used that seasoning. I just tried the first batch of canned chicken soup I had done and it was delicious!

I canned chicken in August and just opened a can. That is so delicious. I was doing a happy dance just now. I will be doing that again. Amazing. I can see using this in lots of recipes. And eating this all winter long. YAY Thanks so much

Girl I’m a self proclaimed chef lol I love your work I’m subbing u and binge watching you now

I am all the way down in Brazil learning how to cook with you. You are amazing. 🇧🇷😘

Who knew that we would need this for the end of 2019!?!

I really enjoyed you sharing your childhood years no wonder you turned out so good😃😃making this soup on Thursday. Thank you so much

That's how I'm going to do it from now on. You're awesome. Thank You

I canned my chicken soup yesterday. Followed USDA instructions and it came out great. Today I open a jar to try it out. We like thick soup so on added cream of chicken soup and one cup cooked noodles and the soup is just right for us. I canned my soup in pint jars. A pint jar made enough soup for us for one meal. Thank you so much for your video's.

Never crossed my mind to put cooked and raw chicken in a pot together. Thank you for sharing your recipes and canning experience with us. You make the whole process seem streamlined and easy as just cooking. My mom canned a lot, many moons ago, but I don’t think she ever did a meal in a can, it was veggies and fruits to be made into something after the canning process. I plan to save this video and also the beef stew, to can after I get a canner.

Thank you for your great videos! Just got my first pressure canner. Its the Presto Electric Canner. You're videos were part of my decision on this purchase. Will be making this chicken soup soon.

I grew up learning to cook and bake but just now learning to can. Thank you so much. Your videos are awesome! I love your hair, too!

Thank you so much for all your videos, I have learned so much from you about canning and food storage.

New subscriber. Thank you for your videos! I have memories of my grandma and great-great aunt canning. Watching you reminds me so much of them! I’ve done water bath canning before but never pressure canning. After watching your videos for a couple weeks, I’m spending the afternoon canning chicken soup! Thank you.

This was a pleasure to watch. Second of your videos I've seen now. I really enjoyed hearing about what it was like for you growing up ... and at what ages you were learning to cook/bake. I'm the youngest child of a Mom who was the youngest of 6 children from a homesteading farm family. My Mom knew how to do everything, but the skills really didn't get passed on to me ... and there was such a huge age difference between me and my Grandmother, opportunities were lost. That's really cool that you were learning to do so many things so young. I very much like how your scientific thoughts break things down. The video you did on the soup that should last for a year, the way you broke that down in terms of nutrition, etc ... I loved that. I'm SO into canning. I love the idea of creating food this way, re storage and health. I watch videos often on canning, but just feel so intimidated by the process. Hopefully watching more of your videos will help. Awesome video, thanks! 🌷

oh my god you are so cute. haha when you said OH IT JUST POPPED! that was adorable. love your show!!

I'm a new subscriber and I am binge watching all your videos! I'm new to canning and love your explanations of each process! We are a family of two and each video seems perfect for us! Thank you!

Omgosh! I just put my 7 quarts in the canner!! My first attempt and it looks so good so far! Thank you!! 😊

your videos are so informative and you explain so clearly, your scientific background is very much appreciated too.

I love your story. I was 12 making my first Thanksgiving dinner by myself.

My 78 year old husband is finally allowing me to can meat because I shared your tutorials with him.Thank you for being so informational. Yeah for us!

Thanks so much for this video! Really appreciate your time and sharing your expertise.

Like the way you make the soup, everything cut and ready to put in jars. Wish I could pressure can outside too, a great place to keep an eye on the canner while I have my tea after. Soup looked good in the jar, thanks!

I love that you use the kitchen scale. Couldn’t be without them. Even weigh out the ground coffee. People think I’m nuts. I also always use an instant read thermometer when cooking and baking. No surprises when you use “tools”. I’ve been removing the chicken from the bones prior to doing the broth (11 cats are big fans of Costco chicken!). I’ve been finding the bones are practically disintegrated and just become a coarse powder when crushed so I have been putting it out to feed my little raccoon lady who visits every night.

I love watching your channel and u talking about u growing up as a child, I was a about 6 yr old boy helping mom and now I can stuff me and my wife and love it my mom still alive at the age 84 and I’m 61 great video 🥰❤️👍🙏🏼

Thank you so so much for the videos. I can now fix healthy quick meals for my family.

You used a scale and this makes me love you even more ! I can’t live without my kitchen scale . I like things to be evenly distributed

So enjoy learning from you and appreciate the science background.

I canned 5 quart jars exactly as she does and it turned out delicious. Our new family favorite. Thank you. All your videos are always so well done. Hope to can more this year

I've learned so much from your videos. Thank you!

Soup looks delicious!

So enjoyed this video!

Thank you so much!! I have been watching a few of your videos and I absolutely love all the informations you are giving! :) Have a great day!

Made your recipe a few months ago. Had some last night and it was wonderful.

My mouth is watering...

So glad I found your channel. Thank you for all you do.

Chicken soup is my favorite soup. I make a huge pot twice a year and along with the the carrots, celery and onions I add a full head of chopped green cabbage (my favorite veggie) and one each red and orange bell pepper. I then freeze it in containers. Delicious every time.

thank you so much, your information videos are incredible, safe, and delicious!

I can chicken soup today following 😋 your recipe and turned out great 👍. Thank you 😊

I love your videos beautiful lady! 😍 I learn a lot from each one of them. Thanks and greetings from México.🤗

I buy those roasted chickens all the time. What a great idea!

I am so glad you are showing us how to can "leftovers" (planned-overs). I have a couple gallons of cabbage soup in the refrigerator right now. I think I will can most of it. Thank you for reminding me to use my handy-dandy kitchen scale, too.

Another great recipe.

Just made my first turkey vegetable soup with rutabegas. Excited to see my quarts when they are done. Thank you, Pam!!!!

i love love love your videos, so exciting to think about doing all this stuff myself, hopefully soon!🥰

Just started canning. I've canned ham an bean soup and black beans so far.. I have 2 whole chickens in the oven and I will be making chicken broth and canning chicken soup tomorrow

Haha! The first thing I said aloud when you started filling jars was…….”No onion??” Lol! Love your videos and you recipes! You are so precise and you cover every angle/possibility to keep everything on track for first timers or even experienced cooks.

Thank you for sharing!

I was just wanting to can some chicken soup! I learn so much with your videos, thank you!

YOUR GREAT!!!THANK YOU FOR YOUR TEACHINGS!! WOW I HOPE YOU HAVE LOTS OF GREAT FUN DAYS!! IM INSPIRED THIS IS GREAT!! I JUST BOUGHT A PRESSURE CANNER AND HAVING FUN!! WORTH EVERY PENNY!!

Looks delicious! Thank you for posting this video.

Thank you for this video:) Very informative and a nice bowl of hot chicken soup sounds really good on a cold night:)

Beautiful soup. Cant wait to make some. Chicken broth made in the I P is the best

Looks yummy!

Thank you, Miss Rose !

You are just too sweet and so precise !!

I’m going to can some for the first time tomorrow. I’ve been getting things prepped and making broth today so it will be all ready for the morning...unless I decide to go ahead and do it tonight

You are seriously making me hungry

I can’t wait to make this for my husband

Thank you so much for showing this I plan on making some out of chicken and turkey after the holidays :-) God Bless you and yours, Happy Thanksgiving and a very Merry Christmas.

Love your videos Pam

Great channel. Thanks for sharing your experience with us!

Thanks for this great video! I'm going to try this today!

I’m born in this America but I use metrics because of precision and ability to scale. You are smart.