Pressure Canning Chili

Рет қаралды 86,669

Күн бұрын

Just add beans to this chili mix and dinner is ready! So handy to have ready to warm up the family on a crisp fall day after raking leaves or after a winter adventure in bone-chilling weather. No simmering the ingredients together for hours before packing the jars--just add the raw ingredients to the jars and they blend their flavors during the canning process. So easy!
Products:
Presto 23-Quart Pressure Canner amzn.to/4aGsIyk
USDA Complete Guide to Home Canning amzn.to/3TH7EC0
USDA Canning Guidelines free download: nchfp.uga.edu/publications/pu...
USDA Chili recipe is discontinued, but the link below will take you to a similar tested recipe:
www.bernardin.ca/recipes/en/h...
RoseRed Homestead Book Store: payhip.com/roseredhomestead
Website: www.roseredhomestead.com
Amazon Store: roseredhomestead.com/amazon-s...
RoseRed Homestead Channel: / @roseredhomestead
Trail Grazers Channel: / @trailgrazers3690
Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.
About the music: Pineapple Breeze by Allison & Vexento
• Allison & Vexento - Pi...
Creative Commons Attribution license (reuse allowed)

Пікірлер: 384

@Dakiniwoman 5 күн бұрын

Pam... It's three years later and I am watching this video again as I am wanting to try your recipe again... thanks for all your great videos.

@thasfun 4 жыл бұрын

You are the best. I have learned so much from you. Your husband does a great filming job!

@RoseRedHomestead 4 жыл бұрын

Thank you so much! I will pass your compliment along to Jim--that will mean a lot to him.

@brendabisconer3663 2 жыл бұрын

I would love to see your pantry

@SewMuchFunLady 2 жыл бұрын

Gently tapping the jars on a towel covered countertop. You are the only person I have ever seen do this. But after I saw you do this, well, it just makes sense. I continue to learn from your wisdom and experience. Thank you ~ Debbie

@kfl611 4 ай бұрын

Like tapping your raw cake batter in the pan to get rid of air bubbkes, before cooking your cake.

@eilidpatt1011 Жыл бұрын

I love Weck’s too but seeing the gaskets messed up on a few of those made me can my chili in mason jars. Thank you for showing me!

@beckyoverstreet7478 4 жыл бұрын

I’m new to your channel and I just want to thank you for all the time and work you put into each video . I especially love watching the canning videos as you instructions are very clear and that makes me know that when I go to make the same recipe that it will turn out successful when canning it ! Thank you for your videos and for sharing your tasty recipes !God Bless you !

@RoseRedHomestead 4 жыл бұрын

You are so welcome! And thank you for watching.

@JesusLovingHomesteader 2 жыл бұрын

Your videos are so thorough, I was terrified to pressure can until I found your channel. There is confidence found in proper knowledge ! You are such a wonderful teacher.

@RoseRedHomestead 2 жыл бұрын

You nailed it! Knowledge is power indeed!

@Shosho-mz6ht 2 жыл бұрын

I always come to your videos when I’m unsure of what I’m doing. If you’re doing it, I have peace. Thank You soo much 💕

@nancyj721 3 жыл бұрын

I absolutely LOVE these meals in a jar series you are doing! We are SO into this!

@RoseRedHomestead 3 жыл бұрын

Excellent! They are so convenient.

@lindarussell1932 2 жыл бұрын

Looks wonderful!

@roggiedale 2 жыл бұрын

Nice, enjoy your content. Straight forward and to the point. Thank you👍

@0824rl0824rl 2 жыл бұрын

I love watching your videos. I have learned so much from you. Thanks for all your lessons.

@user-de1dq6vy3v 11 ай бұрын

Love these meals in a jar ideas!

@janetdill488 Жыл бұрын

Thank you so much for this recipe. I love this simple method. Nothing like a cold evening with hot chili.

@mayhembeading3737 Жыл бұрын

I can't wait to do this! (Have conquered my fear of my pressure canner and this recipe is the next thing I'm making.) I'll also be pressure canning beans for chili or whatever. Thank you for the recipe and the video.

@bealawson673 2 жыл бұрын

we love your videos.

@ramonaharris5255 2 жыл бұрын

Guess I'll be canning some chili, thank you so much Pam that looks delicious.

@judypowell5304 2 жыл бұрын

I've been watching all your videos all day. Just love it..

@Imjetta7 2 жыл бұрын

Oh I love this! Thank you!

@FosterChicken 3 жыл бұрын

I love your roses too!

@RoseRedHomestead 3 жыл бұрын

Thank you. I will tell Jim!

@deplorablecbblock1080 2 жыл бұрын

You have been so helpful. You don’t even know. You are my go to for canning.

@RoseRedHomestead 2 жыл бұрын

Thank you so much--I really appreciate that.

@davidprice4895 4 жыл бұрын

Another excellent video. I so much look forward to your videos. Thank you !

@RoseRedHomestead 4 жыл бұрын

Thank you so much! So glad to have you on this journey with us.

@SugarBeeFarm 4 жыл бұрын

Best instruction on Weck seals and lids I’ve seen. Thanks 💕✌️🌱 looks delish!

@RoseRedHomestead 4 жыл бұрын

Thank you! We LOVE Weck jars and appreciate your watching our video.

@eliciasanders7488 3 жыл бұрын

I love the recipe. I can't wait to try it.

@RoseRedHomestead 3 жыл бұрын

It is really good. I hope you can try it soon.

@vincentbrown2927 4 жыл бұрын

Thank you for making canning easily understand. I am new but am gonna try. Appreciate you taking your time to do these

@RoseRedHomestead 4 жыл бұрын

You are so welcome! I hope you find as much satisfaction from canning as we do! Thanks for watching.

@Stephenrsm7600 3 жыл бұрын

You chili recipe looks and reading the ingredients sounds SO good!!! Can not wait to try this!!!

@RoseRedHomestead 3 жыл бұрын

It is pretty good. It is also one of our favorites! Thanks for your comments.

@carynwood9158 3 жыл бұрын

I think I just found my first recipe for trying out my new presto digital electric pressure canner! Looks fabulous. Thank you for being such a great teacher!

@RoseRedHomestead 3 жыл бұрын

Wonderful! This is a perfect one to start a new canning adventure with!

@chellegriggs 2 жыл бұрын

What a great teacher you are. Thank you so much for all your videos. I use to live in Madrid, NM. Absolutely loved it. Moved back to Texas to care for my parents.

@RoseRedHomestead 2 жыл бұрын

You are so welcome! Yes, when it comes to taking care of family, especially parents, we tend to do that, or move them close to us. Jim

@Heavenesque 3 жыл бұрын

I recently found your channel and absolutely love it!!!! The detail and information you provide is brilliant, and makes it so clear how to do things safely! thankyou!!!!

@RoseRedHomestead 3 жыл бұрын

Awesome, thank you! So glad you found us!

@jordansmithson9602 4 жыл бұрын

Those look fantastic!

@RoseRedHomestead 4 жыл бұрын

Thank you. I really like how food looks in the Weck jars, but the chili was really good as well. I'm needing to do another batch since I think I have only one left from this batch.

@sonyareeder7855 2 жыл бұрын

I just saw these kind of jars, today, at World Market! Now I want to go back and get some! Thanks for demonstrating.

@RoseRedHomestead 2 жыл бұрын

Sonya: Thanks for watching our channel. Jim

@lindasmith948 3 жыл бұрын

Great video! Really sounds like a delicious chili! Thanks so much!

@RoseRedHomestead 3 жыл бұрын

You are so welcome!

@nannygeorginasmith3938 4 жыл бұрын

Another great presentation and very tasty ingredients. This ines a keeper 😎👍 thanks for sharing 🌶

@RoseRedHomestead 4 жыл бұрын

Thank you! We are glad yo are enjoying the videos.

@Tina-su7rw 11 ай бұрын

I love your channel. I am new here however I have learned so much from you. I love your style of teaching. I love everything you teach us is followed by facts from the USDA.

@edwardanderson7003 Жыл бұрын

I am getting great ideas for ready-made meals by watching your videos. Thank you very much!!

@RoseRedHomestead Жыл бұрын

Wonderful! Jim

@Freespiritarts 10 ай бұрын

Thank you for the video. I’m soaking beans and canning chili tomorrow.

@amy3458 2 жыл бұрын

I just found your channel last week and I can’t stop watching! Blessings of grace and peace to you and all your loved ones, dear friend.

@RoseRedHomestead 2 жыл бұрын

Amy 59: Thanks fr watching our channel. Jim

@daydreambeliever6603 3 жыл бұрын

This is on my next canning program. Hubby is going to love it💕

@RoseRedHomestead 3 жыл бұрын

I just canned another batch of this today! Glad your husband will be pleased.

@tammyj2437 2 жыл бұрын

Thank you so much for your videos, Pam! I'm new to canning so your videos have been extremely helpful. Today I canned chili using your recipe, except I doubled the recipe. It made 7 quarts plus plenty extra for a couple meals. We just had this for supper tonight and it was excellent! Since I like my chili more soupy I added a can of tomato sauce along with the beans. We topped it with cheese, corn chips, and cilantro. Yum!!! So happy to be able to add this to all my new home canned goods! 😊🌹

@RoseRedHomestead 2 жыл бұрын

That sounds great! Let us know how your other canning adventures go.

@sandrarichardson2713 2 жыл бұрын

It's cold and drizzly today where I am. Will be making chili tomorrow and wanted to do big enough batch to can. So here I am again. Wanting to see how you put yours together. And what an interesting surprise...the Weck jars. I was glad to see how you use those. And even now I see you have done a video on Comparing Weck and Ball Canning System. It was good to see what looks right with these jars and what maybe looks 'not right' at the end of the canning process. Thanks a million as always...Jesus bless.

@Shelzbells Жыл бұрын

We are definitely going to try this chili mix and also your canned beans in a jar. Thanks so much for your canning recipes. I know I can trust them.

@RoseRedHomestead Жыл бұрын

You are so welcome! Jim

@pamelapelech3249 Жыл бұрын

Looks delicious

@chihuahuasrule4279 2 жыл бұрын

Thanks Pam & Jim ! I wasted time searching for recipes …I should have know you did an easy chili recipe ! Making this today ….made your ground beef and onions yesterday ! Thanks so much !

@RoseRedHomestead 2 жыл бұрын

If you are looking for an easy recipe and you found one, then it was not a waste of time. Thanks for making the chili, and ground beef and onions. Please continue to let us know how you are doing as make more recipes, whether simple or more complex. Thanks for finding our channel. Jim

@smallspaceswithGloria Жыл бұрын

I love chili too😊

@susandorry6149 4 жыл бұрын

I love this, I usually go by taste but your ingredient's are good for us, .

@RoseRedHomestead 4 жыл бұрын

Thank you so much 😊

@chihuahuasrule4279 Жыл бұрын

I just opened my last jar of chili that I made in sept 2021 using your recipe ….sooooooo delicious! I’ll be making it again this weekend and needed a refresher . Thanks for all you do .

@RoseRedHomestead Жыл бұрын

That is great!! Jim

@J_Chap 3 жыл бұрын

Thank you so much. I am planning to can 7 quarts of chili over the next couple weeks for our pantry. I love your videos because you teach me how to do it correctly. I can't wait to try to can this recipe. I am only using the ground beef this time. Then I will can using the cut up beef just to give it a try later on. I buy the meat when it is on sale and freeze it till I have enough to can 7 quarts. I only have a small freezer, so, canning gives me another way to store the food. My goal is to have a variety of meats and meals canned for easy access and then rotate them out as I use them and replenish when I have 7 empty jars. That way we will always have stored food for easy access when we don't feel like cooking and also in case of an emergency. I am excited to have someone teach me how to do this safely!!

@RoseRedHomestead 3 жыл бұрын

Great plan! And chili works well with either type of beef you use.

@Gavoon17 4 жыл бұрын

My wife really likes the weck jars, so we will probably get some. Great chili recipe will try for sure.

@RoseRedHomestead 4 жыл бұрын

The best price I found for them was on Amazon, but shop carefully there because some sellers advertise prices that are way high. And be sure your order comes with lids and gaskets.

@nerualrose 4 жыл бұрын

Lovely video, thank you!

@RoseRedHomestead 4 жыл бұрын

You are welcome! Thank you for watching.

@thomashopkins9995 3 жыл бұрын

Looks great I'm going to try that recipe

@RoseRedHomestead 3 жыл бұрын

Hope you enjoy it! Thanks for watching.

@lindadean6909 2 жыл бұрын

I finally made your chili. It looks so good. I will make some more later but I have to put up the 3 beans first. I bought my 15 beans around 10 lbs. I would have bought the 25 lb but they wanted to much for shipping. Thank you

@dboles5501 Жыл бұрын

Chili is one meal I could eat year round an love every bite😊

@RoseRedHomestead Жыл бұрын

We agree!

@TediumGenius 2 жыл бұрын

Another great video! Jim- I wanted to say you're doing an excellent job- especially with the lighting! In the kitchen all those glare potentials... you worked it out excellently!

@RoseRedHomestead 2 жыл бұрын

Tedium: Thank you! Jim

@FosterChicken 3 жыл бұрын

I've never made many "meals" because I never liked them but now I MUST try your chili and beef stroganoff! You are making me work!

@RoseRedHomestead 3 жыл бұрын

Both those recipes are in the latest Ball Blue Book--which I love. I buy every new Ball Blue Book when it hits the market!

@ruthirwin5182 6 ай бұрын

Thank you for sharing.

@christinolan7538 Жыл бұрын

I made this. DELICIOUS!!!!

@lindabair2676 2 жыл бұрын

I canned 2 batches of qt wide mouth chili yesterday using your recipe. They look so good !

@RoseRedHomestead 2 жыл бұрын

Yay! Thanks for sharing your success.

@Gabrielleannej 2 жыл бұрын

I am so happy to have found your channel! I am learning so much and have also liked and followed your Facebook page. I hope your social media outlets reach everyone out there far and wide who want to learn.

@RoseRedHomestead 2 жыл бұрын

Gabrielle: Thank you for watching our videos on our channels. Jim

@judyjohnson1012 Жыл бұрын

Pam & Jim, I so appreciate your excellence in knowledge and presentation of everything you do. Even to the point of confessing if you find a mistake. I have my own recipe for 🌶 chili that I won a Blue Ribbon for ( I’m a vegetarian and I competed against maybe 10 men at our church) but my recipe won, even though I’ve never tasted it! My family loves it, but I’m going to try yours. Thanks so much for these videos. I am a self taught canner and I’m still learning so much from you. Many blessings!

@RoseRedHomestead Жыл бұрын

Thank you for your comments. Congrats on your winning recipe. Jim

@jancox6973 2 жыл бұрын

I'm new to your channel and just subscribed 😊 and I am in the process of getting a pressure canner and I have never canned before 😬 but watching some of your videos I'm so excited to begin my journey with canning. Thanks for sharing all your wonderful knowledge ☺️ ❤️

@philippinenativehardwoodtr7327 10 ай бұрын

thank u so much for teaching us how to can chili con carne two ways by using browned ground beef and the other by using raw beef chunks!!!

@workfromhome598 2 жыл бұрын

Awesome video! Also, I've never seen canning jars like that!

@patsternburg8737 2 жыл бұрын

Just made 6 qts of beef stew. Now after watching this,Chili! Thanks for motivating me❣️

@RoseRedHomestead 2 жыл бұрын

Your welcome.

@penelopej1996 3 жыл бұрын

Canned with my first weck jar this week. Apple Butter. It went great!

@RoseRedHomestead 3 жыл бұрын

Good for you! And that apple butter sounds delicious.

@debralabarge614 2 жыл бұрын

I’m canning my second batch now. I’ve got one left! those kids of mine been swiping them from my cupboard. (Loving it)

@RoseRedHomestead 2 жыл бұрын

Debora: That is awesome! Thanks for watching our channel. Jim

@tibbs4000 2 жыл бұрын

Those jars certainly come in handy during this pandemic snap lid shortage!

@RoseRedHomestead 2 жыл бұрын

They really did and I was glad to have them!

@nancyostrander7345 2 жыл бұрын

PAM HAS ANYONE EVER ASKED YOU ABOUT CANNING KETO STYLE? I HAVE BEEN DOING THE KETO LIFESTYLE FOR THE PAST 4 YEARS, IT IS A WAY OF LIFE FOR ME. I CAN FIND PLENTY OF KETO RECIPES BUT WANT TO CAN THEM WITH YOUR FLARE AND METHODS. I'VE GOTTEN TO THE POINT I NO LONGER TRUST THE ROUGE WAY OF CANNING FOUND ON KZfaq. YOU ARE THE ONLY ONE I TRUST. I LOVE YOUR SCIENTIFIC APPROACH IN TEACHING US TO CAN.

@RoseRedHomestead 2 жыл бұрын

Nancy: We have not any Keto cooking, yet. Jim

@cherylboeschen4744 Жыл бұрын

Yummy!

@eddydumoulin624 2 жыл бұрын

If you find that the gasket of a Weck jar is sticking out, you can close it by pushing it in. Crucially important is to do this immediately after taking the jar out of the canner, whilst the jar is is still hot/warm (and the clips are still in place). The seal will be OK. As an extra precaution, I then mark the jar with a marker and put it on the shelf for use before the others. (Never has any trouble with them, though.) In all the years of water bath canning with Weck jars, this has occurred only very, very rarely indeed (when I re-used the gasket one time too many!) I suppose the greater pressure exerted by pressure canning versus water bath canning has something to do with this phenomenon.

@vikkisoderquist6013 Жыл бұрын

Tfs! Please stay safe both of you 🤗🙏💜

@RoseRedHomestead Жыл бұрын

Thank you, we will.. Jim

@itscommonsense9169 2 жыл бұрын

I love chili, issue is now that kids have grown I do not know how to make a small pot LOL so this would be great to learn to can after making a big batch!

@Caelariel 2 жыл бұрын

I just now started 7 quarts of your chili mix recipe. per the comment below...I went ahead used diced garlic spice (as shown in your video with the other spices). Also, for the 7th jar, I didn't have enough ground beef OR beef cubes left for a jar each so I used both kinds in a jar. I hope this works out! So excited to see how this turns out! Thank you for sharing the recipe.

@RoseRedHomestead 2 жыл бұрын

Sounds great!

@Caelariel 2 жыл бұрын

@@RoseRedHomestead All 7 quarts of my chili mix sealed, but one of the jars has some that leaked out and is on the jar. Is that normal? other than that...they turned out great!! tomorrow I plan to try canning your butternut squash soup recipe!

@RoseRedHomestead 2 жыл бұрын

@@Caelariel That happens sometimes but as long as they sealed, they will be fine. Just wash off all the jars to remove any greasy water that might be clinging to them.

@comfortcreekranch4948 2 жыл бұрын

Thank You! 🌷

@pamt8430 4 жыл бұрын

My goodness!! When you said about cooking the chili then canning it was double work...of course it is. I will try this method next time. Still a bit leery on the Wecks, canning 5 compared to 7, with 2 that may not seal. Just don't know, but Appreciate you showing your recipe, sounds delish!!

@RoseRedHomestead 4 жыл бұрын

The two that did not seal were entirely my fault. We were in a time crunch so I did not allow the canner to cool down completely by itself--I helped it along and the contents of the jars super-boiled as a result and forced the gaskets to push out from the lids. If I had followed my own guidelines, I would not have done that and they would have sealed! Although I love Weck jars, I still do most of my canning in Ball jars. But now that there are just two of us instead of eight, I can afford to indulge myself in using Weck jars once in awhile! Thanks for your comments, and for watching!

@bbetter746 4 жыл бұрын

I absolutely love the look of the Weck jars. I would use them exclusively if they weren’t so expensive.

@elariel01 2 жыл бұрын

Watching you fill up those jars thinking "those are too full" and then the failed seals came out of the canner. Armchair directing at its finest. 😉 Love your weck videos!

@RoseRedHomestead 2 жыл бұрын

Thanks.

@dq6169 3 жыл бұрын

You are such a wonderful teacher. I really appreciate your perspective. Do you drain the liquid form your home canned beans when adding it to your chili starter?

@RoseRedHomestead 3 жыл бұрын

Yes I do! But I reserve it in case I need to thin the mixture. Thanks for your question.

@loisstromatt9665 2 жыл бұрын

Just saw your video, really like the way you made this, will be trying this one. Only thing is being a native Texan, we don't put beans in chili! Love your videos, thank you.

@lynsmith2698 3 жыл бұрын

We love chili as well, so may have to try doing it this way. Seen on the news tonight, you guys are in for some wintery weather...good night for chili eh. hehehehe

@RoseRedHomestead 3 жыл бұрын

Yes it is!

@barbwilliams6989 2 жыл бұрын

Thank you so much for all your videos! Because of you and #Patara at #AppalachiasHomestead, I have successfully started canning! Today, I am giving this recipe a go! God bless you and Jim!

@RoseRedHomestead 2 жыл бұрын

barb: Thnk you. Jim

@karenesposito488 3 жыл бұрын

I just enjoy watching your chanel. I'm learning so much. You could wear an apron 😊

@RoseRedHomestead 3 жыл бұрын

😊 thank you! I have ever worn aprons--I just don't like wearing them and I don't know why. My mother always wore one, but I never have.

@carolynconnelly3395 2 жыл бұрын

Thank you

@keepingourhome7271 11 ай бұрын

Great recipe & I agree with no beans at this stage. I neither pressure can nor freeze chili with beans as we do not care for the resulting texture of those beans, a bit mushy for us. However, simply pressure canned beans are wonderful, we find, so, I don’t know why, but there’s a difference! Thank you again!

@RoseRedHomestead 11 ай бұрын

You are welcome. Jim

@gpinkard 3 жыл бұрын

Thank you for such great instruction. You remind of my Mom when she used to can. Would love to know how's the flavor after canning meats? Thank you.

@RoseRedHomestead 3 жыл бұрын

You are welcome. The flavor of canned meat is not the same as when you cook it fresh, but it is really quite good. We generally add our canned meat to recipes like tacos, or soups, salads, or casseroles rather than all by itself, and it works well that way. The texture is just fine and the flavor is good. Our canned salmon is fabulous! Thanks for the question.

@songyardbird2513 3 жыл бұрын

thank you.

@RoseRedHomestead 3 жыл бұрын

You're welcome!

@mpboys9765 Жыл бұрын

Thank you for your videos. You are an amazing women & educator whom I truly trust. One question…how much coriander?

@eddydumoulin624 2 жыл бұрын

Further to my previous comment on Weck gasket sticking out: pushing it in immediately after taking the still hot jar out of the canner (with the clips still in place), is only successful if the gasket is not sticking out completely (when there is still some contact between the gasket and the rim of the jar).

@teriroy3757 Жыл бұрын

Hi Pam, I have so enjoyed watching your videos on food preservation. I am sorry to ask and apologize if these two questions have been asked previously and I missed your response. First off, I thought you had to pack ground beef warm and have warm liquid as well. The second question is what was the temperature of the water in your canner when you loaded the jars. I presume it was either cool or barely warm but just wanted to make. I am excited to try this recipe in the next week. Thank you so much and I greatly appreciate all the work you and Jim put into these wonderful videos.

@sandycavender8981 2 жыл бұрын

First of all I love your knowledge stay up most night watching you, Question Can I make this in Nesco electric canner, and my water bath Sause I made

@JaxVideos 2 жыл бұрын

You are just amazing! This recipe does look delicious, but I can't eat onions. Do you think I could substitute something else, like maybe diced sweet peppers? Will it work the same in the canner?

@sandrajohnson9926 2 жыл бұрын

What beautiful roses!! We would need 3 jars to feed our family! 😆 And a pinch of sugar & Chipotle from dry spice. Original Rotel is the mildest. Thank you. I've looked on Amazon for your canning jars tongs. I can't find them.

@RoseRedHomestead 2 жыл бұрын

If you are speaking of the Weck jar lifter, Pam got it from the Weck jar Website.

@SandraDorsey1 2 жыл бұрын

I love watching your videos and I have learned so much. I see six spice bottles on the counter but I only heard five for the chili. Did I miss something!? I have cumin, paprika, thyme, oregano and coriander. Is that all? Thanks so very much!!!!

@cynthiafed 2 жыл бұрын

Wonderful video! Looks delicious. Thank you for sharing this tutorial! Your canning videos help me feel more confident about canning. ❤ Also, what size Weck jars do you use for jelly, jam, or fruits?

@RoseRedHomestead 2 жыл бұрын

Cynthia: You are so welcome! Jim

@carilyn1031 3 жыл бұрын

Dear Pam, you are a wonderful teacher. Both my husband and I love watching your videos! I have a question about the thickness of the content in the jar. You mentioned in one of your videos that the solids and liquid should be 1:1 ratio, otherwise the content would be too thick in the jar and the heat won't penetrate to the center of the jar during canning. Chili tends to be on the thicker side for canning, but yours turned out beautifully! How can I determine when I pack my jar too tight that the heat won't penetrate the center of the jar during canning? Thank you!

@RoseRedHomestead 3 жыл бұрын

This is a great question. When I am doing soups or stews, I try to make the contents about half solids and half liquids, which means sometimes I have to thicken them after opening the processed jars. Chili is a little thicker, but it is not as thick as I would make it if I were not going to process it. If there is plenty of movement or looseness of the contents when you tilt the jar back and forth, you are probably OK.

@debicreech6465 2 жыл бұрын

Thank you so much for showing this way to make chili. Not only will it save time but it will allow for more chili per person by not adding the beans at this stage. I put alot of beans in my chili. I'm going to put my canned beans that will go with it along side my chili on the shelf. Wonderful idea, thank you! My 6 year old grandson and I are making this today!!

@LawandaFinch 4 жыл бұрын

Love your videos! Have you ever used Tatler lids I am fairly new to canning but I think I would like to try them!

@RoseRedHomestead 4 жыл бұрын

I have read about them but I have never tried them. I think I should buy some and try them out! Thanks for watching.

@highlandscommunityclub1160 2 жыл бұрын

That looks delish! I would like to add a couple of ingredients, namely canned corn, canned ripe seedless olives, and sweet pepper pieces, (previously dehydrated that I will reconstitute. Would it be ok to substitute cooked ground turkey for the ground beef?

@juliedickson729 2 жыл бұрын

Love your channel! Have you ever made taco seasoned ground beef? Tasted good before it was pressure canned but wasn't as taco flavor when I used a jar. Wonder if the cumin loses something during the processing?

@jimjohngirard 2 жыл бұрын

I loved this. I make a chili that has fresh cut poblano, habanero and jalapeno peppers diced small....is it okay to can these peppers? Also, I don't have these kind of jars, can I use standard wide mouth, 1 Quart Ball Jars? You're a blessing you a new canner like me.....

@mommajuju2957 2 жыл бұрын

Currently binge watching your amazing videos! Instead of tomato juice, could I use a bone broth? I have Kettle and Fire bone broth and I’m wondering if it’s ok to use that when canning? If I’m canning with it, do I need to eat my canned goods based on the expiration date of the broth?

@mariehalford5676 3 жыл бұрын

Thank you do much for your wonderful videos. I find them very informative. I am new to canning and very excited about it. I have just banned beef chilli and I need to ask you something, if I may. I did cook the chilli in a saucepan up until the point where I added the tomatoes. Then I jarred it and set up everything including the 3 litres of water in my canner. There is even an indication line. Everything went perfect until there were just less than 4 minutes on my 90 minute timer. Then everything just seemed to stop. The weight stopped jiggling and hissing. Then st 3.5 mins remaining the pressure dropped drastically. Because the gas was still lit, we assume that the water boiled dry. Is this because there were only 2 quart jars and 1 pint jar inside, instead of having it full? We reckon that the chilli will be ok if we eat it sooner rather than later seeing as were only talking about 3 minutes out of 90. Psi was between 10 and 11 the whole time. I live at 500ft elevation. Question 1: Will the food be okay? Question 2 How do I avoid this in the future? Thank you so much.

@RoseRedHomestead 3 жыл бұрын

The food should be OK but be sure to boil the contents for at least 10 minutes right before serving. That is a safety precaution I always use which will destroy any bacterial toxins if any are in the food. I think you figured out the problem--too few jars in the canner. You should always do at least 4 jars when processing. So glad you are excited about canning--keep up the good work!