Pressure Canning For Beginners

Рет қаралды 166,070

Күн бұрын

Can along with me and learn step-by-step how to safely use your pressure canner. It really is easy once you master the steps in this video...YOU CAN DO IT!
USDA Preparing and Canning Red Meat, Poultry and Seafood nchfp.uga.edu/publications/pu...
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Пікірлер: 904

@jdelany8026 5 жыл бұрын

JUST AN AFTER THOUGHT. MY MOTHER BOUGHT A PRESSURE CANNER IN THE EARLY 50'S. SHE WASN'T ONE FOR READING INSTRUCTIONS. WHEN IT BLEW . THE WALLS , FLOORS, CEILING, STOVE,AND ANYTHING ELSE IN THE KITCHEN WAS DECORATED WITH THAT DAYS SUPPER.THE CANNER WAS NEV ER USED AGAIN. THEY SAY THAT MEMORIES ARE THE ALBUMS TO YESTERDAYS TREASURES. I AM 85 I REMEMBER IT LIKE IT WAS YESTERDAY..I HAD TO HELP CLEAN IT UP HA HA

@PrepperPotpourri 5 жыл бұрын

Yes, that used to happen with the old pressure canners. They are much safer now but you still have to read the instructions LOL

@WanderingVeteran 4 жыл бұрын

What a nightmare! I can only imagine.

@Tomes23 4 жыл бұрын

How dreadful! 😳

@cathywilliams6306 4 жыл бұрын

J Delany my mother did it was split peas..whole kitchen was green! That was a childhood memory! I am 70!

@chrisapplewhite6660 4 жыл бұрын

The pressure canners were just as safe as they are today. The problems was the people operating them at the time were so stupid they were not aware of their own actions hence why all of you had to help clean up their problems...it's only today now with technology you can't get away with any bs or you are held accountable, back then people were disgusting and had no morals or core values

@Jbarton81 4 жыл бұрын

What a woman! I’m absolutely determined to be like this in the coming years of my motherhood and wife hood. I’ve had no training and didn’t grow up in a homemade home, but I am so sure this is a path that leads to greatness!! Thanks for sharing this, it’s so very well done!

@PrepperPotpourri 4 жыл бұрын

You will do well. There are so many resources on You Tube and elsewhere that can help you in your journey.

@Jbarton81 4 жыл бұрын

Prepper Potpourri Thank you! The last week has been full of great information and even a little trial and error from just such sources. 😊

@amandaatchley6873 Жыл бұрын

Beautiful comment!!!

@CanadianPrepper 5 жыл бұрын

Added this to my prepping food playlist, great tutorial. Very simple and easy to understand

@PrepperPotpourri 5 жыл бұрын

Thank you, Nate. I appreciate it.

@PrepperPotpourri 5 жыл бұрын

Thank you!

@janicejurgensen2122 Жыл бұрын

I agree! Very good and now I feel ready to make my first attempt! Thanks

@serephiamccabe 4 ай бұрын

Didn't know you can can veg and meat and liquid?

@jjo5375 5 жыл бұрын

Well done. Not too fast. And you didn't assume your viewers know each and every step, or the reason for them. Valuable video. Thanks! : )

@jerieb2809 4 жыл бұрын

Great video, FYI Death Valley is one of the few places in the US that is below sea level.

@forgedabouted 5 жыл бұрын

Just wanted to let you know me and my girlfriend really appreciate you! I have invested a few hundred after subscribing to you only a few days ago and me and my girlfriend are so ready to begin canning and dehydrating food ! Love and bless!

@PrepperPotpourri 5 жыл бұрын

Happy canning!

@asylum119 4 жыл бұрын

Thank you. I am an introvert who has taught myself to use Linux, code in multiple languages and self learnt many other things in life but this canning voodoo has me looking up online vids like I was Sheldon teaching myself to swim.

@PrepperPotpourri 4 жыл бұрын

I hope you enjoy canning

@Jchathe 2 жыл бұрын

Haha, I enjoyed reading your comment 😂

@patriciamiller-schwartz6767 2 жыл бұрын

Bought a American Pressure Canner. Yes I'm one of those who is a bid scared. I enjoyed this video and learn alot. Will be watching again and again. I'll be reading my manual very carefully with a high lighter in hand. Thank you.

@PrepperPotpourri 2 жыл бұрын

You will do just fine. Enjoy your canner :)

@Hunter-vp3he 4 жыл бұрын

This lady is so adorable! Thank you for this helpful video.

@AmeenahAli1 4 жыл бұрын

Thank you a million times over for doing this detailed video, you’re a great teacher! God Bless...

@gregbrownward4347 2 жыл бұрын

agreed. she is a PRO !!!

@KahlestEnoch 5 жыл бұрын

So the next time someone tells you the got a pressure canner as a gift and they leave it in their cupboard, tell them the can ship it to me in Canada I will gladly take it off their hands lol. Thank you for this video.

@ladyana2995 4 ай бұрын

This is a wonderful tutorial! Detailed and easy to understand! You got right to the point & didn’t add a bunch of nonsense in between. Thank you!

@PrepperPotpourri 4 ай бұрын

Thank you so much!

@marylafrance9547 2 жыл бұрын

Wow \sage advice on using a real pressure canner. So appreciate the USDA LINK TOO!!!

@chewsgum 4 жыл бұрын

I just found your channel yesterday and I have to say I absolutely love it! Today’s the day I get that canner out of the box!

@hotmessintexas4915 4 жыл бұрын

Oh just love this video, it was so enjoyable, thank you

@sylviadasilva4870 2 жыл бұрын

As I'm sitting here in my little apartment, waiting for my new pressure canner to be delivered, I started searching tutorials on how to do it properly. I cannot overstate how happy I am to have found this lady and her EXCELLENT videos!!! I have subscribed, and I'm sure that I'll be back often for further info as my knowledge grows. All I had to rely on was my mother, when I was a kid, canning at the end of every summer after harvesting from our garden. Thank you, a million times over!! (Oh, and wish me luck-at 69 yrs old, this is my 1st attempt at canning!) Plus, I have an electric stove!!!

@PrepperPotpourri 2 жыл бұрын

You CAN do it!

@marilyn4888 5 жыл бұрын

Another perfectly presented tutorial. Thanks so much 💕✌️

@mirimum57 4 жыл бұрын

This is great! Thank you for taking the time to share your knowledge :)

@Tomes23 4 жыл бұрын

Very comprehensive. Thank you ma’am!

@elizabethhorne7525 5 жыл бұрын

You are a good teacher. Thank you

@massachusettsprepper 5 жыл бұрын

This was a fantastic tutorial for sure my friend. Thanks for sharing.

@rociobartosik2232 4 жыл бұрын

Your amazing! You answered all my questions. I'm new to this canning stuff and i cant wait to start this.

@jshahnic 4 жыл бұрын

I appreciate your step by step tutorial. Thank you~~

@serynaladue4683 3 жыл бұрын

This was an awesome video! You make it look so easy... Thank you so much!!

@msol3270 3 жыл бұрын

Loved your thorough explanation.

@rachelpotsko3305 4 жыл бұрын

This was so great! I am new to canning and so excited to get started.

@SweetTater 5 жыл бұрын

This is a very informative tutorial. Thank you so much.

@misst1586 4 жыл бұрын

Excellent video as always. Great teacher. Ty

@syf70 4 жыл бұрын

Thank you so much for telling us the things I didn't realize we needed to ask about. I hope others know to start here. :-)

@TheDuglas63 4 жыл бұрын

Absolutely wonderful tutorial , I feel a bit more confident. Thank you.

@ilovelucy654 5 жыл бұрын

you are a great teacher. thank you..

@jennifershadduck7914 4 жыл бұрын

Awesome video, helping me become more comfortable with pressure canning

@Aeze117 2 жыл бұрын

Absolutely amazing tutorial. Now i feel more safe to do canning. Thank you.

@WanderingVeteran 4 жыл бұрын

tYou are so thorough! Great work. Thank you for the simple run through.

@PrepperPotpourri 4 жыл бұрын

Happy canning!

@ninababy8 3 жыл бұрын

You are such a great teacher! You have made me happy that invested in a Presto digital. But so much of this relates. Thank you

@br4653 Жыл бұрын

Great tutorial! Just what I was looking for! Thank you!

@Cristoliverta 3 жыл бұрын

Wow. Best caning video! Thank you so much. God Bless!

@lisawoodward1044 5 жыл бұрын

Thank you! I've saved your video to my Pinterest and plan to use it as a refresher resource when I can. Blessings to you for making this tutorial!

@PrepperPotpourri 5 жыл бұрын

Happy canning!

@christywright2188 2 жыл бұрын

I'm a beginner canner and really appreciate all canning information you've provided thank you. Great idea using round steak wouldn't have thought of that. I've never tried fried Cabbage but will be this year. Your whole meal looked delicious thank you again. Missouri Wrightchk

@bean_writes 4 жыл бұрын

Great video! Good speed and explanations and I love how you explained what each part was and its purpose! Can't wait to try my own!

@PrepperPotpourri 4 жыл бұрын

Happy canning!

@roseannealbert9429 2 жыл бұрын

Awesome directions, so easy to understand. Thank you

@FredSmid 5 жыл бұрын

Thanks very much for the effort you have made towards our success (and safety). Very easy and simple. I learned a lot more watching this than I did reading my Presto manual.

@PrepperPotpourri 5 жыл бұрын

Glad you found the video of value. Happy canning!

@pennynewell3459 3 жыл бұрын

The de-bubbler, is also used to measure headspace. Great video.

@mackenzier7150 4 жыл бұрын

Great video, very informative! Thank you so much!

@Myfavorites877 3 жыл бұрын

Such an informative video! Thank you for sharing. You are a natural in front of the camera!

@kjg2228 2 жыл бұрын

Great tutorial! Just bought my first pressure canner and trying it out this weekend. Thank you so much for such a great, basic tool to get us started!

@PrepperPotpourri 2 жыл бұрын

Happy canning!

@kirstinjohnsonerikson7080 3 жыл бұрын

Thank you SO MUCH for helping me through my fear of using a pressure canner. Tomorrow is the day! I feel much more confident about the entire process.

@PrepperPotpourri 3 жыл бұрын

You got this!

@meganelkins832 3 жыл бұрын

Thank you for the tips!!!

@tanistealife 2 жыл бұрын

You are a gem. Thank you!

@melboe6842 2 жыл бұрын

Started canning in April. I have learned so much from you (and the canning community). I appreciate you spending your time to teach complete strangers a new skill. (Plus the whole, shtf things to think about - they don't all apply to me, but they are good to think about and keep in mind.)

@PrepperPotpourri 2 жыл бұрын

That is awesome!

@wandawilliams3110 5 жыл бұрын

watching again.. just in case.

@lunalepis Жыл бұрын

Thank you! Loved this video!

@pamelalovespoetry 4 жыл бұрын

Great job!! This was easy to follow, and not complicated or too fast. Thank you!

@PrepperPotpourri 4 жыл бұрын

Happy canning!

@giveregard2truth502 4 жыл бұрын

This is a REALLY good video. I’ve had my pressure cooker for a while and am too scared to try it.... you’re e exactly right! Your step by step video gives me confidence to try... just try... Thank you

@PrepperPotpourri 4 жыл бұрын

Happy pressure canning. I canned 7 quarts of pea soup yesterday.

@craftsandcrabgrass1859 5 жыл бұрын

Thank you so much for making this excellent, easy to understand video! I've done water bath canning for a year now, and my husband just surprised me two days ago by telling me to buy the pressure canner that I have been wanting, but after bringing it home, I was nervous about using it because I didn't know what to expect, and I don't have anyone to teach me (I learned water bath canning on my own as well). I've saved this video so I can watch it again, because I've got some carrots and beans from my garden that I want to preserve for the winter. You are an excellent teacher, and should give yourself a pat on the back for making such a great video!

@PrepperPotpourri 5 жыл бұрын

I love how we all learn from each other. I was glad I could help you on your canning journey. Happy canning!

@lindseydawn6548 2 жыл бұрын

You're a gem! Great info. Thanks so much!

@teresabowles3103 Жыл бұрын

Looks wonderful!

@SoloSailer 5 жыл бұрын

This was so easy to follow. I’ve never canned. I hope you will do more videos like this.

@PrepperPotpourri 5 жыл бұрын

I will be doing a water bath canning video and a dehydrating one later this year.

@Jeffreviews4u 4 жыл бұрын

You're a rock star.... and I no longer want to try canning... it's like rocket science - haha

@krittle637 4 жыл бұрын

That’s how I feel about canning and homemade sour dough bread baking 😂

@andrewvare3173 2 жыл бұрын

Thanks so much for this. Very helpful.

@Jeffrich308 2 жыл бұрын

Great Video! Always something to learn!

@susaner.burdohangarcia6081 4 жыл бұрын

You are great, I love the way you explained everything. Every time I had question it was almost like you knew because I was thinking it and you would explain it. I am 70 an never to old to learn. Thank you, and what kind of soup was that? It looked delicious.

@GutenGardening 3 жыл бұрын

Yes, we about to start canning our home grown produce and will use her videos as a reference. So much value!

@scruffy281 5 жыл бұрын

Fantastic video!!! Thank you so much!!❤️

@PrepperPotpourri 4 жыл бұрын

Glad you liked it

@alexisworst2568 4 жыл бұрын

Great tutorial! Thank you so very much!

@1gatesnc 3 жыл бұрын

Great video for me personally as I am just getting interested in canning. Thanks for a great video.

@MM-gn4db 5 жыл бұрын

Great info!! None of my favorite recipes have "canning/processing times'' to them. How do I know how long to process them for? Where can I get "times" for salsa, already cooked beef stew, etc. Do I just follow the times for any salsa, or any beef stew recipe?

@PrepperPotpourri 5 жыл бұрын

It is not recommended to can your own recipes. That being said, I do. I process for the time that would be recommended for canning the meat or fish contained in the recipe by itself. In the case of beef stew, 75 minutes for pints and 90 minutes for quarts. I do not believe that pre-cooked salsa will change the processing time

@stuartron29 2 жыл бұрын

This is an excellent video, Thank You!

@nathancarranza9860 3 жыл бұрын

This was by far the most understandable and clear video on pressure canning.

@presidentsmommy 9 ай бұрын

Great video! Thank you for this.

@susanpoindexter1635 2 жыл бұрын

Great tutorial, thanks!

@Candipants2468 3 жыл бұрын

Extremely informative! Thank you for the help

@ladyann5778 11 ай бұрын

Thank you for explaining this i had no idea what i was doing

@LUVDOGS1954 2 жыл бұрын

This is an excellent Ph.D. level education, thank you!

@bobbiebeckham6519 4 жыл бұрын

I’m so glad i found your video! It has helped me so much.

@PrepperPotpourri 4 жыл бұрын

I'm so glad!

@dropleckk4404 3 жыл бұрын

You made a wonderful tutorial. I am also going to get that same model canner that you have. It has a good amount of space and gives you options. Thanks again.

@joeljimenez8560 11 ай бұрын

Great video! Thank you for the information.

@tammyw.6181 4 жыл бұрын

You have given me a little more confidence to try this. Thank you! Excellent information!

@PrepperPotpourri 4 жыл бұрын

Happy canning!

@donnacaputo3078 Жыл бұрын

Very informative, excellent lesson!

@eyessee 4 жыл бұрын

Thank you for being so thorough. Next best thing to being there. You've answered so many questions just before or as they came up. You've also done many people a great service as this information is more important now than in recent times. Very grateful. : )

@PrepperPotpourri 4 жыл бұрын

Happy canning!

@cagedraptor 5 жыл бұрын

enjoy canning, took a stab at it several years ago. a really good skill to know

@mikkileon6380 4 жыл бұрын

Thank You So Very Very Much 😁. I’m just going to Can for the first time 😳

@frankt7521 Жыл бұрын

Great video. Thank you.

@patriciamercer9960 4 жыл бұрын

Thank you! You are a thorough teacher!

@PrepperPotpourri 4 жыл бұрын

Glad it was helpful!

@leonorleonora5970 Жыл бұрын

Excelent! Great teaching. Congratulations.

@meaganparisian4604 2 жыл бұрын

This was an excellent tutorial and I will be rewatching it many times over, no doubt. Thank you!

@PrepperPotpourri 2 жыл бұрын

Glad it was helpful!

@shaynavantine1462 2 жыл бұрын

Your video was excellent. Thank you! Can't wait to start pressure canning with my new All American canner

@NanneeB 2 жыл бұрын

Great tutorial! Thank you very much ❤️

@wandawilliams3110 5 жыл бұрын

Thumbs up!!!! Excellent tutorial! I am so glad, your explained about the distance from sea level.. I always, wondered about that. I will break out mines and get that book first.. Along with my presto instructions and your video.. I can see my spaghetti sauce with meat, on my pantry shelf, real soon.. Thank you, so much again.

@PrepperPotpourri 5 жыл бұрын

Happy canning!

@Dreemwever 2 жыл бұрын

Thanks for the posting! Well done with good sense safety comments.

@minyaragon474 4 жыл бұрын

You are the best teacher! I've seen some of your videos and I really aprreciate the time you take to share your knowledge with us.

@PrepperPotpourri 4 жыл бұрын

Wow, thank you!

@user-io7lw1tk5v 7 ай бұрын

I just needed a refressure and this was so on point . Thank you !

@TrippyGSR 2 жыл бұрын

Thank you so much... this info has helped so much..

@brendagallik6451 Жыл бұрын

Thank you for a great meal in a jar. Love it for the ease of dinner night. Looks yummy.

@Starlightskipper 2 жыл бұрын

Thank you!! Love the content...

@gullwingstorm857 4 жыл бұрын

Those jars look SO yummy.

@chetdenton847 8 ай бұрын

Thanks. That was very helpful.

@isabelladavis1363 3 жыл бұрын

Another very well explained video,many thanks,

@debiscooking9770 2 жыл бұрын

Enjoyed your video. I especially liked that you took this video all the way to the end and showed how to prepare it. Well done my dear!

@heatherscherer4023 3 жыл бұрын

Great job on this video. Thank you for your help.

@PrepperPotpourri 3 жыл бұрын

You're welcome!

@eddiesanders2719 3 жыл бұрын

Thank you for your presentation, and great comedic timing. If your not a teacher already, you'd be a great one.

@TheMayorsDaughter 4 жыл бұрын

Thank you I'm scared but determined to do this. This tutorial gave me much confidence!

@PrepperPotpourri 4 жыл бұрын

Happy canning!