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Pressure Canning Whitefish (How-to)

  Рет қаралды 56,634

Uncut Angling

Uncut Angling

Күн бұрын

I teased this video a year ago, and with all credit to my buddy Ken Cudmore, finally got it done. He demonstrates how to vacuum-seal fish, which you can skip if you'd like to can them immediately, but it's usually not convenient to do the canning right when getting home from a trip with your catch.
If you try this, you'll see that pressure canning is an amazing way to preserve and prepare fish in general, along with deer meat and other types of wild game....the canned (jarred) meat lasts "forever" and doesn't need to be refrigerated, so it's an ideal real-food snack to take while fishing or hunting...or if you have some other lame hobby, too.
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MUSIC PROVIDED BY:
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Пікірлер: 148
@GWPtyler
@GWPtyler 5 жыл бұрын
I'm not sure who this Ken character is, but he's one of my new favorite people. Aaron needs to make him a regular guest.
@wt2067
@wt2067 5 жыл бұрын
Taro's dad??
@foxpaws42
@foxpaws42 4 жыл бұрын
Need regular videos for a regular guest. Lol
@ryanschaffer5777
@ryanschaffer5777 5 жыл бұрын
I’m a simple man. When I see uncut angling posted, I click.
@07blackfx4
@07blackfx4 5 жыл бұрын
I haven't had canned fish....since the last time I've had canned fish.
@gabevanminsel8368
@gabevanminsel8368 4 жыл бұрын
Oh really 🤔 Lol
@gabevanminsel8368
@gabevanminsel8368 4 жыл бұрын
Dude edit it so it is like a quote from ken
@nueltinpike
@nueltinpike 5 жыл бұрын
Ken is GOLD ! another masterpiece...
@DWSOutdoors
@DWSOutdoors 5 жыл бұрын
~Read in a Charles dickens voice~ “And then the whole fishing world of KZfaq stopped what they were doing for the day to settle down and watch a fabled Uncut Angling episode!”
@rebekahgibson991
@rebekahgibson991 3 жыл бұрын
This is one of the best canning videos I've seen. Normally people just say "and then you can it" but you showed what it looked like along the way. Love it
@bigcheesedog2645
@bigcheesedog2645 5 жыл бұрын
I have never seen the fish brined pre canning before that opens up some possibilities
@jakev1341
@jakev1341 5 жыл бұрын
The popping of the jars sealing was so satisfying to listen to. lol
@orvillemeek6893
@orvillemeek6893 5 жыл бұрын
Excellent presentation...I learned to pressure can while living in Alaska 35 years ago and for long term, tasty storage of fish and meat this method of preservation can't be beat...keep up the good work...
@darrensnorthernlife1184
@darrensnorthernlife1184 5 жыл бұрын
Great video dude! Nice to see this kind of content on your channel!
@fishinforlikes1611
@fishinforlikes1611 4 жыл бұрын
If ever there was a video to motivate me to try canning my own fish....this was it. Thanks Ken!
@michaelsigafoos2620
@michaelsigafoos2620 5 жыл бұрын
This video took 1 year to make 🤣 that's why Aaron rarely uploads.
@northernmetalworker
@northernmetalworker 3 жыл бұрын
Ken was the man is this video.
@darrensnorthernlife1184
@darrensnorthernlife1184 5 жыл бұрын
Pressure canned Suckers is very good! We do it all the time!
@WheresTheSauce
@WheresTheSauce 5 жыл бұрын
Darren's Northern Life try pressure cooking deer meat. LOL you'll never want sausage again hahaha
@erictjones
@erictjones 3 жыл бұрын
More peeps need to preserve their food like this. So nice.
@luv4self
@luv4self 2 жыл бұрын
I plan on using your recipe this week. Thanks for being so thorough in your directions. Until next time.
@matthewblankowski2265
@matthewblankowski2265 4 жыл бұрын
This was really well shot and informative. Well done guys.
@MustardTigerFan42
@MustardTigerFan42 9 ай бұрын
This was the peak of fishing videos and we didn't realize it.
@DFobs666
@DFobs666 4 жыл бұрын
Used to process thousands of pounds of whitefish and other fish as well, but whitefish taste great coming hot out the smoker! Very underrated fish
@BIGMANlittleboatMB
@BIGMANlittleboatMB 4 жыл бұрын
Just went and filled the cooler with whitefish. Definitely going to be giving this recipe a try.
@SuperKingDAC
@SuperKingDAC 5 жыл бұрын
I gotta say Aaron, I was wondering if this episode was lost to history but I see now I was just a year in the making and it didn’t disappoint.
@grantbratrud4949
@grantbratrud4949 2 жыл бұрын
Great video! Really brings back memories of when my grandparents were alive, good times. When my family operated The Boathouse Restaurant on Barker's Island in Superior Bay, Superior, Wisconsin, we actually had to sell whitefish to people from outside the area. This may seem heretical to some, but I had an ichthyology class with a world-renowned zoologist specializing in North American freshwater fishes, and, yes... wait for it: whitefish is at least the equal for the table of any member of the Percidae family of fishes, even though they're not members themselves. Minnesotan here: walleye, sand pike, perch... I'll take whitefish.
@buckshot2280
@buckshot2280 4 жыл бұрын
Time for another installment of cooking with Ken One of my favorite vids 👍
@wisconsinfamilyoutdoors8074
@wisconsinfamilyoutdoors8074 5 жыл бұрын
Just gold once again.
@lacseul810
@lacseul810 5 жыл бұрын
"I haven't had any canned fish since the last time I had some."
@tiefsa
@tiefsa 5 жыл бұрын
Gotta try this! I love canning! (Making strawberries jam and pickles) and now I can add whitefish to the menu.
@tiddiesprinkles
@tiddiesprinkles 4 жыл бұрын
aaron we need more cooking with ken
@fordswayF3
@fordswayF3 5 жыл бұрын
Canned northern is absolutely the best!!! My go to snack
@TheLifeOfJim
@TheLifeOfJim 5 жыл бұрын
Im simply needing More Uncut Angling in my Life. More Videos!!!!
@TheLifeOfJim
@TheLifeOfJim 5 жыл бұрын
Or ya know a Fishing guide next summer while im in Brandon for a wedding.
@RudyMiller68
@RudyMiller68 5 жыл бұрын
So I learned about 20 things watching this...
@chickenfriedfishin
@chickenfriedfishin 5 жыл бұрын
straight from a master, Delicious!! Thanks Aaron
@bizwiz21
@bizwiz21 3 жыл бұрын
Great information, well done Ken!
@hobocan22
@hobocan22 5 жыл бұрын
ive been waiting for this for so long!!!
@brittboy82
@brittboy82 5 жыл бұрын
Just brought home a bunch of Alaskan salmon. Definitely going to can some.
@brent338
@brent338 5 жыл бұрын
Always wanted to try whitefish and can it... one thing I have done is canned smoked macs and steelhead, very good. Just do the about same thing here, but smoke for 2-3 hour before putting in jars. Leave the skin on fillets, as it will come right off when ready to jar up.
@Zombiekill82
@Zombiekill82 5 жыл бұрын
YAY so glad you uploaded again
@JonJon-pj4ml
@JonJon-pj4ml 5 жыл бұрын
I wait for new uncut angling videos daily thanks man!
@sobifishing
@sobifishing 5 жыл бұрын
Good video I will try at home
@farhenheit628of1200
@farhenheit628of1200 2 жыл бұрын
Kens a cool guy.
@fridgebeer6897
@fridgebeer6897 5 жыл бұрын
I think ill try this with common carp some time. Lots of big carp around me and I think this recipe will make it delicious.
@rick779p
@rick779p 2 жыл бұрын
Pressure canning suckers is actually really good.. grew up with it instead of canned salmon or tuna.
@trevorseidel4536
@trevorseidel4536 3 жыл бұрын
Great video! Thanks
@sercio994
@sercio994 5 жыл бұрын
This looked so interesting, kudos!
@StaindOC
@StaindOC 5 жыл бұрын
Wow. That was a long wait...
@Fishingh
@Fishingh 5 жыл бұрын
Warrior boats eh, that’s exciting. Hope to see you with a 250 tiller.
@duncanfletcher9777
@duncanfletcher9777 5 жыл бұрын
...and homeless Arron is back
@fourtwentycg
@fourtwentycg 5 жыл бұрын
The best aaron
@michaelhall5429
@michaelhall5429 5 жыл бұрын
Great video. Funny edits, sound freezer use advice and cooking tips. I work as a chef and vac seal is the single best way to preserve food. You almost double the fridge life of most meats and when you slow defrost any meat in a vac seal you lose way less moisture. A cheap one will save it's cost back in wastage in less than a month. I use a powerful commercial one but it has paid for itself ten times over already. You should look into doing a sous-vide seafood video if you keep making vids. Also tell Ken to only defrost in the fridge overnight. It stops the cell walls from breaking down and keeps the fish even firmer if you defrost it very slowly.
@TrophyFishingManitoba
@TrophyFishingManitoba 5 жыл бұрын
Please post more I love your videos, just post anything and I want to see a shore fishing sturgeon video, a little bit of a challenge
@aramondehasashi3324
@aramondehasashi3324 5 жыл бұрын
Ken is the best
@littleshopintheshed
@littleshopintheshed 5 жыл бұрын
Need more Ken, he is a wealth of knowledge!! Go Winnipeg!! Assume canning Northern would be the same process??
@devonmalagari8513
@devonmalagari8513 5 жыл бұрын
Love the videos! Can't stop watching
@andywright5546
@andywright5546 5 жыл бұрын
More cooking episodes would be cool!
@bolognabowl
@bolognabowl 5 жыл бұрын
With having ice on your fish the ice content can absorb more heat and moisture out of the fish so it's easier to preserve and you dont have bacteria growing on it while above 5 degrees or so. Acts as a cooler constantly running
@peirules154
@peirules154 5 жыл бұрын
That was a great video lol. Ken is awesome
@ethab136
@ethab136 5 жыл бұрын
Finally Aaron
@briancunningham2842
@briancunningham2842 5 жыл бұрын
Good method!! now get to catchin fish much love from michigan brotha. This is how I can suckers
@adamj.8398
@adamj.8398 5 жыл бұрын
Thanks for this great tutorial! Can't wait to try it. Is it best to freeze the fish before pressure canning? Or can you use fresh fish just the same?
@dilligaf0220
@dilligaf0220 5 жыл бұрын
Whitefish is so delicious & delicate on it's own it is almost a shame to can them. Save that for the Pike & White Bass!
@benchristie89
@benchristie89 5 жыл бұрын
You know it’s good content if it’s uncut angling
@perposterous1
@perposterous1 5 жыл бұрын
Annnnnd he's back!
@darrensnorthernlife1184
@darrensnorthernlife1184 5 жыл бұрын
Camera resting on a tackle box! #awesome
@TheFishingDoctorsAdventures
@TheFishingDoctorsAdventures 5 жыл бұрын
So... how did it taste Aaron. I've pressure canned trout, kokanee and Sockeye salmon. It's all delicious! Sockeye last summer the best though! I added some fresh crushed garlic, AMAZING!
@magic2066
@magic2066 3 жыл бұрын
Wow, master. Thx
@justpassnbydontmindme7937
@justpassnbydontmindme7937 5 жыл бұрын
Good stuff i would love to try that
@rodmorris9690
@rodmorris9690 5 жыл бұрын
Nice hat Ken
@geminilove4682
@geminilove4682 4 жыл бұрын
“Who knows where my hands have been” 🤣🤣🤣
@MrDanbergin93
@MrDanbergin93 2 жыл бұрын
If I was doing that challenge, I be one of the shooters, because I’m a basketball player and I’m really good at it!
@adamsmith8533
@adamsmith8533 5 жыл бұрын
Really interesting.
@timothyreszler9164
@timothyreszler9164 5 жыл бұрын
First to notice the Warrior Boats sweatshirt at the end of video! Changes coming?
@JustJoe36
@JustJoe36 4 жыл бұрын
Great info! Thanks :)
@michaelsigafoos2620
@michaelsigafoos2620 5 жыл бұрын
Homeless Aaron is back!
@WYCO_Alpha_Bravo
@WYCO_Alpha_Bravo 5 жыл бұрын
Love your vids man!
@veroman007
@veroman007 5 жыл бұрын
so thats how its done. thanks.
@fahri822
@fahri822 5 жыл бұрын
good job brother
@vikipoyta
@vikipoyta 5 жыл бұрын
Just watched the whitefish video again yesterday and was thinking "huh, Aaron never released that cooking video he promised". Funny coincidence. Took a while to edit huh.
@alvinator5203
@alvinator5203 5 жыл бұрын
So where is our video of him doing the whole catch? That would have been nice to see...
@CristianoRonaldo-wt4oj
@CristianoRonaldo-wt4oj 5 жыл бұрын
Amazing.
@jonlissner2259
@jonlissner2259 5 жыл бұрын
Love it!
@RevampedOutdoors
@RevampedOutdoors 5 жыл бұрын
I don't know if it's true but I was told the back of the wooden rapala filet knife has that heart shaped knob to clean the kidneys out after gutting. I've tried it a few times on trout/salmon seems to work really well. So maybe there's something to it.
@WheresTheSauce
@WheresTheSauce 5 жыл бұрын
Revamped Outdoors that would be very interesting.
@inmotion81
@inmotion81 5 жыл бұрын
Nice video
@RallyGreen
@RallyGreen 5 жыл бұрын
Awesome work Ken and Aaron! Now I am curious...canned bot with hot peppers...?
@crazymatorcoins1732
@crazymatorcoins1732 5 жыл бұрын
Any fish great idea
@jeffkissel1425
@jeffkissel1425 5 жыл бұрын
Yeah!
@bjohnson6108
@bjohnson6108 5 жыл бұрын
More!
@NorthwoodsAngling
@NorthwoodsAngling 5 жыл бұрын
Making me hungry!!
@TT2011123
@TT2011123 5 жыл бұрын
Nice warrior boats sweatshirt
@projectstruggle7594
@projectstruggle7594 5 жыл бұрын
That stash!!! Makes me itchy just looking at it!! Lmao
@maxwellrux5523
@maxwellrux5523 5 жыл бұрын
Hell yeah!
@jtothefx
@jtothefx 5 жыл бұрын
Yes!!!!
@MustardTigerFan42
@MustardTigerFan42 9 ай бұрын
aaron please come back
@EVE101Patt
@EVE101Patt 5 жыл бұрын
i def. will try this :-O
@blakejablonski544
@blakejablonski544 5 жыл бұрын
Subliminal AC to Warrior transition content...
@susiea1419
@susiea1419 2 жыл бұрын
I have some dried salted fish. Can I can it once I have soaked and rinsed all the salt off?
@mikedandar1171
@mikedandar1171 5 жыл бұрын
That was awesome! Do you know which fish you could do sashimi with? Is there an issue with Walleye, Pike or Trout? We are headed up to Moak Lodge in 9 days and we’re thinking trying that. Keep up the great vids!
@Francois_Dupont
@Francois_Dupont 5 жыл бұрын
can you can whole little perch? will the bones be eatable?
@jayhebert8650
@jayhebert8650 11 ай бұрын
Why freeze them for a year? Could not go right to the canning after cleaning them?
@FishingTheNorth
@FishingTheNorth 5 жыл бұрын
Awesome video, but where's the video of step 1?!
@nickc9024
@nickc9024 5 жыл бұрын
“I haven’t had any canned fish. Since the last time I’ve had some”
@Logan.Perrault
@Logan.Perrault 5 жыл бұрын
I think I saw you at the cancer walk I wanted a pic but didn’t want to stop you
@photorocket4550
@photorocket4550 5 жыл бұрын
I'm keeping all of my pike and canning them.
@charliezurhorst2523
@charliezurhorst2523 5 жыл бұрын
Well that upload took one entire year.
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