Cake "Marika" - a classic cake in accordance with GOST, consisting of two types of sponge cake with delicate cream. For a more stable result, I changed the cream.
If you need a different size or shape of the cake, instructions for recalculating ingredients priatnogoappetitaev.blogspot....
The decor can be different to your liking.
You can use black or milk chocolate for the cream.
Sponge Cakes and Rolls - • Бисквитные торты и рулеты
Cakes - • Торты
Vertical Build Cakes - / playlist
list = PL5Ar_4YxHLoWoQYDbcXjyHncJQv_qecrH
Recipes according to GOST • Рецепты по ГОСТу
Instead of curd cheese, creamy or well-weighed tasty sour cream will do.
Curd Cheese Recipe • Как приготовить сливоч...
In the original GOST recipe, the cake cream consisted of whipped cream and powdered sugar.
Cream from cream according to GOST
Cream 35% - 891 g
Powdered sugar - 179 g
Vanilla powder - 3 g
Entrance 1000 g
For stability, gelatin can be added to the cream (up to 2 g per 1000 g of cream). Gelatin is combined with cream in a ratio of 1:10 and left to swell for 1 - 2 hours, then put in a water bath. While stirring, heat until the gelatin dissolves. When the gelatin dissolves, it is added to the cream cooled to 2'C, and then whipped.
Instead of coffee syrup, you can use regular syrup (water and sugar 1: 1) or with the addition of your favorite liqueur (coffee, chocolate, baileys, etc.)
100 g - 351 kcal
Mold diameter 18 cm
Ingredients
Chocolate biscuit
Eggs - 2 pieces (100-110 g without shell)
Flour - 45 g
Cocoa powder - 10 g
Sugar - 50 g
Vanilla sugar - 10 g
Salt - 0.5 g
Sponge cake for roll
Silicone mat 25 × 30 cm
Eggs - 2 pieces (100-110 g without shell)
Flour - 50 g
Sugar - 45 g
Vanilla sugar - 10 g
Salt - 0.5 g
Cream
Curd cheese - 500 g
Dark chocolate - 150 g
Butter - 150 g
Powdered sugar - 100 g
Vanillin - a pinch
Impregnation syrup
Strong coffee - 40 g
Sugar - 40 g
Decoration
Chocolate shavings
Cocoa powder
Whipped ganache
Sugar Dragee
A detailed description of the preparation is here priatnogoappetitaev.blogspot....
*Note!
The baking time may differ from the one stated in the video, focus on your oven, and also take into account the material from which the form is made.
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irinapodolyan # cakeMarika # biscuit_cake # cakeGOST