Hello everyone, friends, Denis Kim is with you, and you are on the Foodkor channel! In this vlog from Seoul, the capital of South Korea, we will look at the prices of familiar products in a Korean store, and also, on the eve of the holiday, we will try to find Olivier. How tasty is Russian and Uzbek cuisine in Seoul? How do people in Korea treat carrots in Korean? What does the New Year's table look like in a multinational family? In the Russian district of Seoul, Dongdaemun, we found Russian vodka, sausage and other food, and also tried borscht, pilaf, manti and more. Watch the video until the end to find out our reaction to Russian dishes in Korea! Subscribe, like and share this video!
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Timecodes:
00:00 Introduction.
00:27 What is this video about?
01:07 The main characters of the issue.
02:22 In what area were they looking for Olivier?
03:03 Comparing prices in the store.
03:43 Prices for vodka.
06:05 Sausage prices.
07:11 Store assortment.
08:23 Uzbek region.
08:56 We try salads.
09:38 Is Borsch good in Korea?
10:25 About the famous Tashkent tea.
12:30 Is Olivier good in Korea?
13:22 We try pilaf and manti.
14:31 I try Samsa and Shashlik.
15:38 Is Morkovcha tasty?
16:13 Alex's opinion on food.
16:39 About the multinational New Year's Table.
18:48 What dish did I not like as a child?
19:43 How do Koreans feel about Carrots in Korean?
21:36 Are Russian and Uzbek cuisine tasty in Korea?
22:50 End.