I get a TON of questions about pricing bakery items.
And I have a lot of great answers for you!
I'd like to cover some important pricing topics:
Please join me to get the scoop on:
1. The biggest issues in bakery industry pricing
2. How to tell if your pricing is correct for your unique business
3. Categories that need to be included in a pricing formula
4. Information on how you can price your products for PROFIT!
Join me every Thursday 9 AM PST inside the Bakery Business School Facebook Group linked in the comments, to ask your questions live with me.
groups/bakery.business.school.group/
Pricing for Profit Course link: www.udemy.com/course/the-bake...