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Pro Chef Reacts.. To Uncle Roger & Cowboy Kent MAKING Egg Fried Rice!

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Chef James Makinson

Chef James Makinson

Күн бұрын

Uncle Roger and Cowboy Kent are MAKING Egg Fried Rice together today! Let's see how both of them do!
‪@CowboyKentRollins‬ // • Uncle Roger Comes to t...
Original Uncle Roger Review video: • Uncle Roger Think Cowb...
‪@mrnigelng‬ NEW Video with Kent! • Uncle Roger Learn INSA...
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Пікірлер: 554
@ChefJamesMakinson
@ChefJamesMakinson 9 ай бұрын
Be sure to subscribe! And check out my recipes!
@kalle911
@kalle911 8 ай бұрын
6:41 getting back at the neighbour for the washing machine
@Enthusiastic-Trainspotter-BNE
@Enthusiastic-Trainspotter-BNE 8 ай бұрын
Thoroughly enjoyed your reaction to this chef¡! I hope that you can collaborate with them one day! 🎉🎉
@karbebs
@karbebs 8 ай бұрын
Not a piper, but my bil makes them.
@wearethefallenmusic
@wearethefallenmusic 8 ай бұрын
You need to join ally the piper in a bagpipe duet you’re really good
@Electra-AI1605
@Electra-AI1605 5 ай бұрын
Yes Vincenzo James and Onkel Roger best, team ever! 🤙🏻
@BuccWylde
@BuccWylde 9 ай бұрын
James: Complains about being able to hear everything from neighbors in his apartment complex. Also James: Breaks out bagpipes. 😅
@ChefJamesMakinson
@ChefJamesMakinson 9 ай бұрын
🤣
@projectdelta50
@projectdelta50 9 ай бұрын
Hes just retaliating 😅
@keithdavies52
@keithdavies52 9 ай бұрын
He's got the cheek going. Going the distance. If you can't get that cheek, you don't play for too long at a time.
@simon7719
@simon7719 8 ай бұрын
James' neighbors, probably: kzfaq.info/get/bejne/Z6-drMJjqJ-rXWw.html
@Enthusiastic-Trainspotter-BNE
@Enthusiastic-Trainspotter-BNE 8 ай бұрын
​@@ChefJamesMakinsonrevenge time 😅😂
@chrisjillings
@chrisjillings 8 ай бұрын
If you are Scottish, the sound of the pipes will bring tears to your eyes. If you aren't Scottish, the sound of the pipes will bring tears to your eyes.
@DJP-ph7yj
@DJP-ph7yj 8 ай бұрын
Absolutely laddie
@TresTrefusis
@TresTrefusis 8 ай бұрын
Not always, American with past family mostly from Germany and I love Bagpipes.
@Mus34679
@Mus34679 8 ай бұрын
Don’t have an Irish bone in my body and I love Uilleann Pipes. Even tried to play them (and failed).
@savagefrieze4675
@savagefrieze4675 8 ай бұрын
The pipes are calling lad
@chrisjillings
@chrisjillings 8 ай бұрын
@@savagefrieze4675 I love the pipes. I had an uncle who was very accomplished and I loved hearing him play. The sound of the pipes bring a tear to my eye!
@am0eba168
@am0eba168 9 ай бұрын
I know the video's gonna be good when Chef James is smiling so much into the intro
@csvega
@csvega 8 ай бұрын
He's the cutest❤
@flora5090
@flora5090 8 ай бұрын
That bagpipe interlude was a wonderful surprise, such an underrated instrument
@ChefJamesMakinson
@ChefJamesMakinson 8 ай бұрын
Yes I agree!
@bboy458
@bboy458 9 ай бұрын
Kent representing us Okies quite well as per the usual.
@jjo154
@jjo154 8 ай бұрын
Kent is such a good guy. You can see how much Uncle Roger respects him. I hope you get to do a three-way collab with the two of them! 😄 Thanks James!
@CaseyP
@CaseyP 9 ай бұрын
I love the calm energy of James when he reacts to chaotic videos.. it makes those videos even more chaotic 😂
@ChefJamesMakinson
@ChefJamesMakinson 9 ай бұрын
Thank you!
@Enthusiastic-Trainspotter-BNE
@Enthusiastic-Trainspotter-BNE 8 ай бұрын
He was a tiny bit like a child in this one, and I just loved it so much!¡! 🤣🤣🤣🤣🤣
@ltmatthewakj2466
@ltmatthewakj2466 8 ай бұрын
@@ChefJamesMakinson make more format like this
@kaybrown4010
@kaybrown4010 8 ай бұрын
Uncle Roger and Cowboy Kent are a hoot together in the colab we all needed! Thanks for covering this, Chef James! Edit: Extra points to you for playing the pipes!
@ChefJamesMakinson
@ChefJamesMakinson 8 ай бұрын
Glad you enjoyed it!
@mandolinman2006
@mandolinman2006 8 ай бұрын
Kent is an expert with outdoor cooking. His dutch oven cooking is almost an art form.
@jjillalalac2487
@jjillalalac2487 6 ай бұрын
Definitely it takes mastery and experience to control the heat of firewood
@aidyn1989
@aidyn1989 9 ай бұрын
Love the fact that you say that in apartments, you can hear the neighbors, and later on show a video of you playing the bagpipes :P
@taun856
@taun856 Ай бұрын
It's called "Revenge"
@user-do8zu2oy4n
@user-do8zu2oy4n 28 күн бұрын
@@aidyn1989 it's called being neighborly
@a_disgruntled_snail
@a_disgruntled_snail 8 ай бұрын
I’m from Oklahoma; seeing uncle Roger introduced to ranch life was a joy.
@audreybossman8369
@audreybossman8369 9 ай бұрын
You know it's serious when somebody brings a brush burner into the kitchen. "Do you have a flame thrower?"..."Hold my beer."
@ChefJamesMakinson
@ChefJamesMakinson 9 ай бұрын
🤣
@audreybossman8369
@audreybossman8369 9 ай бұрын
@@ChefJamesMakinson It’s kind of a genius idea. I imagine the lawn and garden section of a Walmart is less expensive than most restaurant equipment suppliers.
@thedeathwobblechannel6539
@thedeathwobblechannel6539 Ай бұрын
Uncle Rodger 100 percent professional. Great spirit and personality among chefs so to speak. Very awesome
@LogicalNiko
@LogicalNiko 2 ай бұрын
There is living in the country, and then there is living in the Texas Oklahoma idea of the country. I grew up in Illinois and spent a lot of time in farm country and you'd drive 1.5 hours to shop, 3-4 to get through the state (I also lived on the east and west coast were everything is relatively close)... But then there is Texas country...where you take trips driving 12-16 hours in a straight line within the same state. Cowboy Kent lives in Hollis, Oklahoma which is about 2.5 hours drive from Oklahoma City; which has some great Asian markets, bakeries, etc. The closest place of any size to his place is Childress TX about 20-25 mins away. However Childress really only has your basic grocery store, hardware store, fast food places, etc and is pretty much just the place you drive through when going from Amarillo to Dallas. He could also get to Amarillo in about 1.5 hours, and we have a few good Asian markets, but OKC is better. That disk is probably a cultivator disc, or harrow disc, it's a large steel disc that usually come in 10-30 inch diameters. They sit vertically and are used to plow and till up hard ground. One this large is probably 1/4 thick or more and made of a high carbon steel that's probably a higher quality than any pan you'll find. So that thing is probably as good or better at retaining and distributing heat than most professional blacktop grills.
@arthurmoore9488
@arthurmoore9488 15 күн бұрын
The mass likely helps significantly with the variability of a wood stove. One thing people don't realize is how much things on a farm can cost, so re-using what would otherwise be scrap is always valued.
@Appulaal
@Appulaal 9 ай бұрын
It seems Uncle roger likes the cowboy style fried rice very much he couldn't stop eating it.
@newp0rt
@newp0rt 9 күн бұрын
noticed that too. it mustve been GOOD or he was hungry cause he just kept going spoon after spoon.
@TheEternaut
@TheEternaut 9 ай бұрын
It is quite usual in the Argentinian countryside what we call "cocina al disco", which means cooking on a plough disc. I've tasted it several times, and it is exquisite! Just onions, potatoes, red peppers, chicken pieces, salt and pepper, and a good woodfire and it's a feast! By the way Chef, what do your neighbours think of your pipe practises? 🤣
@fredfable5655
@fredfable5655 8 ай бұрын
Cocina "al disco" que termina no siendo al disco, sino en una cacerola chata con borde de cuatro pulgadas de altura y "CON TAPA!!!"> Una Falacia. Argentina esta llena de falacias.... En fin...In fine....
@DrFrankLondon
@DrFrankLondon 9 ай бұрын
Could clearly see that you really enjoyed this one, James! It was a really good video and great work. Great that Cowboy Ken got his Uncle title!! 😀😁 Have a wonderful rest of your Sunday, mate!
@ChefJamesMakinson
@ChefJamesMakinson 8 ай бұрын
Glad you enjoyed it! I hope you are well Frank!
@Enthusiastic-Trainspotter-BNE
@Enthusiastic-Trainspotter-BNE 8 ай бұрын
Uncle Cowboy Kent has a great ring to it i think. 😉😉😉
@baconatorrodriguez4651
@baconatorrodriguez4651 8 ай бұрын
You're right, it's very wholesome! I love how Uncle Roger just couldn't stop eating too lol
@dreams2xs
@dreams2xs 8 ай бұрын
Been watching Kent for years and years. I have all his cook books and seasonings. Uncle Kent is the best. Been watching Uncle Roger for about a year now. Great seeing these two together.
@Bassmaster1256
@Bassmaster1256 8 ай бұрын
The Uncle Roger and Cowboy Kent video was one of the BEST videos either one of them has ever done by far. Awesome of you to review it and comment on it. OK James, when are you going to do a fried rice video with Uncle Roger?
@ChefJamesMakinson
@ChefJamesMakinson 8 ай бұрын
I don't know yet
@sharabha1111
@sharabha1111 9 ай бұрын
We need a bagpipe session when channel hits 250k
@ChefJamesMakinson
@ChefJamesMakinson 9 ай бұрын
I don't have them sadly here haha
@MajorlyBlue
@MajorlyBlue 8 ай бұрын
@@ChefJamesMakinson aw rip bagpipes are awesome
@samsowden
@samsowden 29 күн бұрын
@@ChefJamesMakinson play them and make some fabada!
@mareneaufrance5096
@mareneaufrance5096 8 ай бұрын
I was surprised to see Chef James being a piper. It was really cool to see him play the bagpipes. If you like outdoor cooking, I suggest Men with a Pot. Kinda a asmr but fun with the scenery. They're cooking next to the creek, using twigs as a whisk, precooked wood as cutting boards. It probably would be hard to review on the channel, but it's enjoyable to watch.
@dnnbsc
@dnnbsc 9 ай бұрын
As an Oklahoma native that grocery store is in Oklahoma city just north of downtown its a cool place haven't been to in years
@fauxtaux
@fauxtaux 8 ай бұрын
“Piper James” the Makinson you didn’t know you neeeded :) I have inherited from my father what he called a “grub box” that looks much like the cowboy’s chow box. We used to fill it up with kitchen gear and food when we went camping. It was heavier than *you know what*, filled with old cast iron and carbon steel pans that I have since restored. A heavy duty plywood memory box, complete with the smells of camp fires past 😊
@XBluDiamondX
@XBluDiamondX 8 ай бұрын
I enjoyed the vids from that collab. I found it creative Kent Rollins fashioned himself a wok like that. I lived in a rural area before, and my father who did welding for a living, liked to fashion all sorts of things out of the metal junk one might find. Also, that asian store he visited is located in Oklahoma City, so I'm sure he drove a couple hours minimum from north Texas to get there.
@mikecrabtree8200
@mikecrabtree8200 Ай бұрын
I like that uncle Rodger mellowed in to the whole scene. Mis understandings happen, especially when you are not there to see the original intent of a video. I'm glad they were able to get together and share cooking knowledge and have a good time.
@vhfgamer
@vhfgamer 8 ай бұрын
Garlic is an outstanding antibiotic. It's also a good preservative, and it helps clear sinuses.
@theblueskyandrainbow
@theblueskyandrainbow 8 ай бұрын
true. my dad has few books on benefits of garlics😊
@sharendonnelly7770
@sharendonnelly7770 8 ай бұрын
"Cackle berries are not the same thing as dingle berries"... 🤣🤣🤣... I got tears on that one! And then, you are a piper!!! Okay, love bagpipes and everyone thinks I'm a bit strange because I'm American and live in Texas. I don't care, love the music and sound. BTW, the tandem disc being used for a wok is also great for making fajitas. Pole dance and Texas/Oklahoma two step, priceless. Loved the video.
@ChefJamesMakinson
@ChefJamesMakinson 8 ай бұрын
im glad!
@Barreloffish
@Barreloffish 8 ай бұрын
For me, the real reason we cut scallions or other vegetable at an angle is that they give the appearance of the larger pieces. Good trick when you have little amount of ingredients.
@bmo1878
@bmo1878 8 ай бұрын
Uncle Cowboy is now rated higher than Ramsay it's official.
@ffwast
@ffwast 9 күн бұрын
Well that's because he's a better cook.
@bmo1878
@bmo1878 8 ай бұрын
Thats the nice thing living just outside the San Antonio city limits, got the country on one side and the city on the other. 15 minutes for groceries/fast food, 30 for a Korean market and a Thai market, 35-45 mins to all the expensive restaurants I can't afford.
@tatoenguyen1876
@tatoenguyen1876 8 ай бұрын
Anyone else enjoy that clip of Chef James rocking that piper?? Amazing!
@ChefJamesMakinson
@ChefJamesMakinson 8 ай бұрын
Thank you!
@bensgalley1368
@bensgalley1368 8 ай бұрын
Hey they both did another video James. Where Cowboy Kent and our favorite uncle. Made chicken fried steak as well as another special dish known in the country. It is said to be a delicacy to some. But I don't want to give any spoilers.
@blackdragoncyrus
@blackdragoncyrus 8 ай бұрын
There's something very heartwarming about watching a cowboy dive into making Asian cuisine.
@williamhauber8622
@williamhauber8622 8 ай бұрын
You should totally check out the other half of his trip, Cowboy. . . I mean Uncle Cowboy Kent shows him how to make a real country recipe.
@IrukunTheTuna
@IrukunTheTuna 8 ай бұрын
They didn't say bon appetit because it was a food cheers! Haha! They're clinking the spoons together like drinks. I don't know who started it necessarily, but I know it became a tradition on Buzzfeed's Worth It series. The hosts used to do it whenever they tried a new food.
@Psianth
@Psianth 8 ай бұрын
Hoosier cabinets were first made by Hoosier Manufacturing Co, so named because they were located in Indiana, the 'Hoosier State'. The origin of the term Hoosiers for Indiana residents is somewhat debated. Also James pronounces Hoosier a bit weird, lol.
@MrDeVooluff
@MrDeVooluff 8 ай бұрын
It was the one collaboration I've been waiting for. Never picked you for a piper... nice work man.
@KurokawaShiro
@KurokawaShiro 8 ай бұрын
I've not heard of a Hoosier until now, but that looks amazing and can probably be used for more than the kitchen. It is, very unfortunately, not something that can fit in apartment.
@michaelashbrook3195
@michaelashbrook3195 9 ай бұрын
i loved this video. it was two very different cultures meeting up and becoming best friends over an interest in the same thing, food.
@Ama-hi5kn
@Ama-hi5kn 8 ай бұрын
3:53 Indeed. I live in an apartment and when the neighbours washing machine is on the drying cycle the whole building shakes. I guess they hear mine too, haha.
@Mark-nh2hs
@Mark-nh2hs 8 ай бұрын
Wow that cabinet you talked about with all your cooking stuff on there would make an excellent prepping station 😂. Love the sound of bagpipes that's my Scottish ansetory there 😂
@ChefJamesMakinson
@ChefJamesMakinson 8 ай бұрын
me too! :)
@davidnunn6608
@davidnunn6608 9 ай бұрын
I seen this video and thought it would be entertaining. Cowboy and Uncle didn’t disappoint.
@anhhaonguyen3693
@anhhaonguyen3693 9 ай бұрын
4:04 Lạp xưởng mai quế lộ gà và heo . 😁
@batslav
@batslav 8 ай бұрын
I agree about the "cheers". Here in Bulgaria we use it mainly when we drink not for food.
@fay6786
@fay6786 8 ай бұрын
you know the fried rice is good when uncle roger can't stop eating it xD
@alzaelnext638
@alzaelnext638 8 ай бұрын
The second video is even funnier. Cowboy Kent gets Uncle Roger to try out some prairie food like bull testicles.
@bohemiansusan2897
@bohemiansusan2897 8 ай бұрын
That was a lot of fun to watch. My Dad used the same slang as Kent. The white surrounding the edges are bits of rice. In my opinion, they used awful spatulas. However each of us has our own preferences when we cook. How they decided to create wok hey is funny. The side about Hoosier cabinets was fun. I always wanted one. Years ago, I saw Hoosier style built in cabinets online.
@Satire-Gaming
@Satire-Gaming Ай бұрын
Yes that was wood ash on the wok, in the states it is very common to say cheers with drinks and food and has been that way for as long as I can remember. It is the sentiment that is important.
@user-neo71665
@user-neo71665 6 ай бұрын
Even with that stove it's wood fired and the wind still messes with it. You have to try to face the narrow side without the vents towards the wind in the summer or it will burn way too hot. In the winter you face the vent into the wind to help heat it up. You put the broad side to the wind it cools the stove down. You don't want to be trying to move a 300 pound plus burning hot wood stove around because you placed it wrong. Kent is a really cool guy. I've met him at a book signing and we talked for about 30 minutes. I' not a ranch chuck cook but I regularly do BBQs and cook on a wood stove kinda like his.
@thecatboss123
@thecatboss123 8 ай бұрын
Epic bagpipe moment, great video!
@ChefJamesMakinson
@ChefJamesMakinson 8 ай бұрын
Glad you enjoyed it!
@PhillipCummingsUSA
@PhillipCummingsUSA 8 ай бұрын
I really enjoyed the original video and now I get to enjoy watching it again with Chef James.
@rocketsauce5067
@rocketsauce5067 24 күн бұрын
I knew it. A lot of passionate cooks are also musicians. Women take note cooks and musicians are a score.
@sbtcyuh1646
@sbtcyuh1646 9 ай бұрын
this video is full of joy, thanks Chef James im starting to love Cowboy Kent now, he's really a typical funny American guy I really like to have a conversation with edited: the Vietnamese on that Sausage literally say: "Pork and Chicken Mui Kwe Lu (a kind of wine) lap cheong", really interesting to see my language on these videos of Uncle Roger 😄
@user-fw7cw6ff6h
@user-fw7cw6ff6h 8 ай бұрын
Omg I loved this vid soooo much I'm big uncle Roger fan but all 3 of you made it definitely my new fav tyvm
@edwozniak6381
@edwozniak6381 Ай бұрын
I think the powder on the outside of the wok was white pepper. When Uncle Roger put it on the food the wind got a hold of it.
@sportsfanjw559
@sportsfanjw559 8 ай бұрын
Bro you play the bagpipes? That's cool man 💪😎 Man of many talents
@zexuanqiao2441
@zexuanqiao2441 8 ай бұрын
Here is a bagpiper! This brings as an additional incentive to appreciate your channel even more :) Unfortunately, I have not had the opportunity to play my Great Highland Bagpipes since my departure from Glasgow. However, I remain actively engaged in the Scottish and Northumbrian small-pipes community. Would love to hear more pipings from you!
@lisar3944
@lisar3944 8 ай бұрын
I like your videos so much - love the objective, profi info and positive mood, but MOST of all I love your thumbnails - the faces you pull on them are absolutely hysterical. Thank you chef James!
@LedSomeFlops
@LedSomeFlops 9 ай бұрын
Be sure to react to the video from Kent's channel where they make Rocky Mountain oysters!
@ChefJamesMakinson
@ChefJamesMakinson 9 ай бұрын
Ok
@mhicaoidh1
@mhicaoidh1 8 ай бұрын
Great video! Was happy to see you'd made one after seeing the two from Uncle Roger and Uncle Cowboy! A collab of all three of you would be EPIC!!!
@Grumpyoldman666
@Grumpyoldman666 Ай бұрын
Ken always has great content and you can tell he truly is a great person
@dynamicentry6157
@dynamicentry6157 8 ай бұрын
U know the fried rice turned out good when uncle Roger goes in for more
@jozefmercier2781
@jozefmercier2781 8 ай бұрын
Belgian piper & DM here! I love your reviews and recipes!
@madmackvswarmack3113
@madmackvswarmack3113 8 ай бұрын
Im still confused how is your channel not under uncle Roger's radar yet😂
@Enthusiastic-Trainspotter-BNE
@Enthusiastic-Trainspotter-BNE 8 ай бұрын
me too
@brini2439
@brini2439 8 ай бұрын
Dito. How can we have his attention?
@HoshikoStarz
@HoshikoStarz 8 ай бұрын
I'm glad that you had so much fun reviewing this video
@AiredhielAndBuggyGStories
@AiredhielAndBuggyGStories 9 ай бұрын
Another great video James, still looking forward to seeing your egg fried rice video.
@randomlittlewaffle
@randomlittlewaffle 8 ай бұрын
Everyone in the comments giving him is uncle Kent title is making me smile.
@ruffshots
@ruffshots 8 ай бұрын
I have never considered using my torch for putting a sear on fried rice! I'll have to try that next time. Nice tip, Uncle Roger! Also, the last time I cooked outside was when I was a cook in the army, over 30 years ago, and I'm fine never cooking outside again (or for the army).
@WallaceGromit88
@WallaceGromit88 8 ай бұрын
The timing of these videos are so great! It’s Monday morning here and I always start the week with Chef Makinson’s new videos.
@Enthusiastic-Trainspotter-BNE
@Enthusiastic-Trainspotter-BNE 8 ай бұрын
😉same here
@wilsonwarner6903
@wilsonwarner6903 18 күн бұрын
Wonderful collaboration. Thank you, both. Loved it.
@ChefJamesMakinson
@ChefJamesMakinson 18 күн бұрын
Glad you enjoyed it!
@SunnyFernandez
@SunnyFernandez 8 ай бұрын
These videos are bringing out our chefs talents one by one
@MR-si2cd
@MR-si2cd 8 ай бұрын
Uncle Kent torch puts Guga’s to shame 😂. In Puerto Rico we say “buen provecho”
@bochapman1058
@bochapman1058 7 ай бұрын
The funny part of him saying “ not all Asian people look the same” is technically true, but I ask a Chineses people while in China if all white people look the same and they said yes. My wife got mistaken for Angelina Jolie multiple times, and she looks nothing like her, except for maybe brown hair.
@BobaPhettamine
@BobaPhettamine 8 ай бұрын
i like how he calls it asian fried rice 🤣 it's like the broadest term ever
@Raven9010th
@Raven9010th 8 ай бұрын
I noticed the ash as well, the first time I watched Kent's video. Good thing ash is sterile, so it's not dangerous if you get some in your food. It may even add some faint smokey or charred flavour. But if the grains are too big, you're most likely going to feel like you're chewing on small grains of sand, and that's not pleasant.
@wanamartaarya133
@wanamartaarya133 8 ай бұрын
Finally u review this one... I like their video so much... And you reviewed it, thanks so much
@keithdavies52
@keithdavies52 9 ай бұрын
I use the weed burner to start my coals for BBQ. Same as Kent has. I've also done many river trips where everything is outside. I've baked bread in a dutch oven over an open fire. It's fun to have those tools in the tool belt.
@Philipk65
@Philipk65 8 ай бұрын
That was very entertaining and a fantastic reaction video, thank you James. I saw the UR one of these and it was hilarious too. Hope these two do more videos together.
@EnFyr
@EnFyr 8 ай бұрын
Glad to see you pop up on my feed next to the other guys! Your editing has improved also. Keep it on!
@ChefJamesMakinson
@ChefJamesMakinson 8 ай бұрын
Thank you!
@mintconditioncoinrings
@mintconditioncoinrings Ай бұрын
I can’t wait to see him bestow the uncle title upon you too brother. Keep up the amazing work!!!
@KSGomez88
@KSGomez88 9 ай бұрын
You're a bagpiper too?! Renaissance man!!
@beckycaughel7557
@beckycaughel7557 9 ай бұрын
OK this is great. We need more bagpiping videos. Yes please.!!
@LavieseKuo
@LavieseKuo 8 ай бұрын
Thank you for all the great explanations, just like taking a master class. BTW, your videos remind me of a channel called “ Iron chef dad”, both you and chef Lee share very helpful tips in cooking, I personally will love to see your review about some of his videos. Again, deeply appreciate for creating this channel, love it!
@lorij3786
@lorij3786 8 ай бұрын
I have gotten into flora/fauna/military/space sciences in the last few years, I watch and read all I can. Nature is beyond unbelievable. Did you know that the first life on land itself was slimes, moods and gigantic fungi! That is what created the soil for plants. If you’re ever walking in a field, gigantic puff balls are delicious or in a forest chicken of the woods and lions mane grows wild and easy to not mistake it. Foraging is a great way to boost your food budget.
@Vader_46
@Vader_46 8 ай бұрын
Cant wait for chef james and uncle roger together in a video😁.....
@avlinrbdig5715
@avlinrbdig5715 8 ай бұрын
OMG!!!!! you play bagpipes!!! how amazing!!!! I bought a cheap one, but then found out how much of a workout it is omg. I have mad respect for people who play bagpipes!
@ChefJamesMakinson
@ChefJamesMakinson 8 ай бұрын
They are a lot of work!
@sfdanceron1
@sfdanceron1 8 ай бұрын
Would have never expected you would be someone who plays the bagpipes. I don't play, but I love the sound.
@ChefJamesMakinson
@ChefJamesMakinson 8 ай бұрын
So do I!
@hamzahax
@hamzahax 9 ай бұрын
I feel like you had a lot of fun with this one 😁
@ChefJamesMakinson
@ChefJamesMakinson 9 ай бұрын
Yes I did!
@jayzonedc6474
@jayzonedc6474 8 ай бұрын
Cheers for the video James!
@Dexter69941
@Dexter69941 8 ай бұрын
Love you always bro really loved how you explain us in easy way ❤
@BootlegMaineBand
@BootlegMaineBand 15 күн бұрын
I think I've seen all of Kent Rollins videos from the start. I love them all and his wholesome fun approach. I think this video made me laugh the most of all of them.
@ChefJamesMakinson
@ChefJamesMakinson 15 күн бұрын
He is great!!
@beckycaughel7557
@beckycaughel7557 9 ай бұрын
Was nice and unusual to see uncle Roger keep it clean 😮😅
@jeffs.4313
@jeffs.4313 8 ай бұрын
Great video Chef! Really enjoyed your feedback and commentary. I'm waiting for you and Uncle Roger to do a video together. Well done, and I'm looking forward to your next review. 👍
@supernoobsmith5718
@supernoobsmith5718 9 ай бұрын
Dude....the bagpipes, lol, I would not have guessed! Are you Scottish or is it an English thing too.....I thought you were Spanish.
@ChefJamesMakinson
@ChefJamesMakinson 9 ай бұрын
I'm both haha
@Enthusiastic-Trainspotter-BNE
@Enthusiastic-Trainspotter-BNE 8 ай бұрын
Nah mate, he simply just lives in Spain & can speak Spanish because of the fact that he lives there - James is English & American actually - half of both.
@112-DavidL
@112-DavidL 7 ай бұрын
7:11 LOL I grew up in the era of land lines, 32k dial up modems and the BBS (Buletin Board Service "pre internet"), Windows 3.1 and DOS 6.22 :D lol and the family's PC was measured in the 80386 sx/dl xxMhz 🤣
@TheOGAlaskajosh
@TheOGAlaskajosh 25 күн бұрын
Love it. Love it. Love it so much. Uncle Roger and Cowboy Kitchen; perfect
@ApolloAlto
@ApolloAlto 8 ай бұрын
Loved the bagpipes clip, never attempted to play them but have always respected them. Not for everyone or all occassions but I actually enjoy the sound. It's cool that you slipped that bit in.
@ChefJamesMakinson
@ChefJamesMakinson 8 ай бұрын
I'll be honest, it's one of the most difficult instruments I've ever had to learn.
@radharoy730
@radharoy730 8 ай бұрын
@@ChefJamesMakinson wait, wait, wait.... instruments?? plural??? what all other instruments do you know how to play Chef???
@Tengokujin
@Tengokujin 8 ай бұрын
The Kikkoman joke about fighting against lack flavour probably is derived from the old Flash animation about Kikko-man. A highly recommended bit of internet history :p
@ChefJamesMakinson
@ChefJamesMakinson 8 ай бұрын
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