Pro Chef & Vincenzo React..To Uncle Roger HATE Jamie's THAI RED CURRY! 😱

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Pro Chef & Vincenzo React..To Uncle Roger HATE Jamie's THAI RED CURRY! 😱

Рет қаралды 199,844

Ай бұрын

Join us as ‪@vincenzosplate‬ and I react to Uncle Roger's hilarious critique of Jamie Oliver's Thai Red Curry! Will Jamie's take on this classic dish impress or disappoint? Let us know in the comments what you think of Jamie's Thai Red Curry! 👇
#vincenzosplate #uncleroger #jamieoliver
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To see our review of Jamie’s Egg Fried Rice! • Italian Chef and Chef ...
My first review of Jamie's Thai Red Curry • Pro Chef Reacts... To ...
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Пікірлер: 1 300

@ChefJamesMakinson Ай бұрын

Here is the video all of us have been waiting for! Don't forget to LIKE the video and SUBSCRIBE! Also, be sure to visit Vincenzo's channel after watching this video! www.youtube.com/@vincenzosplate :)

@RonBhattacharya Ай бұрын

I understand that it's simply not logistically possible to use pestle and mortar in professional kitchens... But don't you think the major disadvantage of blender/grinders is that they 'heat up' the ingredients and reduce the flavours greatly. I particularly feel this while prepping the spice mix for Chicken Cafreal (a Goan dish). There's virtually no freshness & moisture left from the Coriander leaves afterwards, which is a key ingredient for the dish's flavour profile.

@mjb7015 Ай бұрын

Woo! Two of my favourite youtube foodies together, reviewing another favourite! (Uncle Roger, not Jamie Oliver). It was great watching you two interact. Crossing my fingers and wishing on a star for a paella vs risotto rice-off one day

@mjb7015 Ай бұрын

@@RonBhattacharyait is so easy to over-work fresh green herbs, even with a knife.

@RonBhattacharya Ай бұрын

@@mjb7015: Yes it is. Especially, if you end up smashing (double chopping, sideways) things like coriander, basil, spring onions etc... they are easy to ruin, TBH. P.S. However, when I cook Indian (especially ‘Bengali’ dishes like fish/chicken/chevon curry), I personally prefer adding the chopped corianders a couple of minutes ‘before’ turning off the heat, and fold them in… to help infuse the full flavour. It works better than having a mouthfeel of ‘raw’ coriander leaves (and therefore ending up feeling like a Chevon myself… in my personal opinion).

@GCohen9782 Ай бұрын

This was great. I’m a subscriber to both of you and it’s fun to see you do something together. Hopefully more in the future,

@vincenzosplate Ай бұрын

This was hard to watch hahahahah poor Uncle Roger. Who wants to see more collabs with James and I?

@ChefJamesMakinson Ай бұрын

yes it was! ;) haha

@Jessiegirlcasual Ай бұрын

Absolutely! We need this to be a regular thing

@Dilbot447 Ай бұрын

@@vincenzosplate React to Chef Brian Tsao react to Uncle Roger weejio!

@necrobeast6666 Ай бұрын

well , i gess everybody want´s more , it is awsome to see both of you working together 😁. Cheers from Portugal.

@bethflanders1608 Ай бұрын

You both need to meet up in Italy and cook together!

@vincenzosplate Ай бұрын

Did you enjoy to watch Jamie Hurting Uncle Roger feelings?

@ChefJamesMakinson Ай бұрын

🤣

@sigmablock Ай бұрын

He always not only hurt Uncle Roger, but every Asian ever. Hah!

@CCUnderhill1007 Ай бұрын

I enjoyed it very much, both of you! LOL

@yuvcharmer Ай бұрын

@@vincenzosplate hi Vincenzo. Nice to see you here.

@jay90723 Ай бұрын

I agree..

@apivichjumpatip6600 Ай бұрын

East Asia(China, Japan, Korea) - Soy sauce for salt flavor - Rice vinegar for sour flavor - Dark soy sauce or Mirin for sweet flavor - Sesame oil for oily flavor - Wazabi, Gochugaru and Mala for spicy flavor South East Asia(Thailand, Malaysia, Indonesia, etc.) - Fish sauce or Shimp paste or Fermented fish for salt flavor - Tamarind paste and Lime for sour flavor - Palm sugar for sweet flavor - Coconut milk for oily flavor - Bird's Eye Chili, Goat Pepper, Chili Pepper for spicy flavor That's why Uncle Roger was upset when he saw Jamie use wrong ingredient. He use east asia ingredient for south east asia recipe.

@cecilbrisley5185 Ай бұрын

Very good basic summary... and this from a white guy who has been deep diving into asian foods via the internet for the last couple of years. Still tons to learn, but surprised Jamie doesn't seem to have learned this. I certainly am not special and no training either.

@ArariaKAgelessTraveller 28 күн бұрын

It cam be also contributed by racism Since western people often see Asian as one culture

@cecilbrisley5185 28 күн бұрын

@ArariaKAgelessTraveller Racism is a factor, but much more it is just a lack of information. Decades ago I would have assumed that things were much more homogenous in Asia in terms of art, food, music, etc. I have learned much since and stand very much corrected. Nothing racist in my early thinking, I just honestly thought from the little I knew, that the Asian cultures were very similar to one another.

@JKGirl90s 14 күн бұрын

We also have sweet version of soy sauce that's thicker in Indonesia. Savoury flavor can also use terasi/belacan- basically our version of katsuobushi I guess~

@apivichjumpatip6600 14 күн бұрын

@@JKGirl90s you mean "Kecap manis". Good Sauce.

@AlQatala Ай бұрын

If Vincenzo wears "NO CREAM ON CARBONARA," then James should wear "NO CHORIZO ON PAELLA"

@ChefJamesMakinson Ай бұрын

🤣🤣🤣🤣🤣 Or No bloody mango chutney in Mac and Cheese! haha

@lebrondavis1420 Ай бұрын

@@ChefJamesMakinsonthat will forever haunt me

@gbc6422 Ай бұрын

😂😂😂😂 yes!

@AlmightyAphrodite Ай бұрын

😂😂😂 agreed!

@AlastorsShadowDemon Ай бұрын

@@ChefJamesMakinson I’d buy that! 😂😂😂

@mascarft8795 27 күн бұрын

Im from Thailand, i don't like green or red curry, but what Jamie did right there could give my mother, grandmother, and many aunt a triple heart attack.

@geekymetalhead5112 16 күн бұрын

If jamie oliver was in your family, would they use belt, spoon, slipper or cord for punishment? 😂😂

@mascarft8795 15 күн бұрын

@geekymetalhead5112 nah bro, I got whoopin by a wooden stick with the same thickness as a wooden chair's leg. That was almost 20 years ago, and they still kept it till today💀💀💀

@phanphuongphi2257 10 күн бұрын

@@mascarft8795 I'm pretty sure if every Thai people watched how Jamie Oliver massacred the Thai red curry, they would turn the rage mode on immediately. By the way, I highly recommend watching Uncle Roger's reaction when Jamie Oliver literally destroyed the Pad Thai, trust me, you're gonna love it.

@Kili_1701 Ай бұрын

I love how its so obvious how happy and kinda nervous James is xD The way he chuckles in the beginning

@ChefJamesMakinson Ай бұрын

haha a bit yes

@EricGates-gn5tf Ай бұрын

@@ChefJamesMakinson You did great. You da Chef

@hattanali9851 26 күн бұрын

Just a culture walked all over😂😂😂

@kilmcm45 Ай бұрын

Tomato garlic and parsley are the iconic Italian ingredients....they are so iconic of italy that you can literally recreate their flag with these ingredients.

@KappaDaKappa Ай бұрын

I've always thought of it more like tomato, mozzarella and basil.

@trevorcook4439 Ай бұрын

@@KappaDaKappaI’d swap the garlic or mozzarella for pasta or pecorino though

@kilmcm45 Ай бұрын

@@KappaDaKappa basil is also used in some Thai cooking...and even cool beverages. so it's not exclusive.... parsley is more specific to Italian and other Mediterranean cuisine. Mozzarella is pretty iconic Italian....but it's not as universally used. There's a lot of Italian dishes with no cheese....but, you find me 3 without garlic in them at all?

@roghider319 Ай бұрын

@@kilmcm45 Carbonara, Risotto, Pizza

@LiveFreeOrDieDH Ай бұрын

@@KappaDaKappa Pizza Margherita! 😋

@sigmablock Ай бұрын

Chef Andy and Uncle Roger, and Chef James and Chef Vincenzo! What a day for collabs!

@ChefJamesMakinson Ай бұрын

😂be sure to say hi to Vincenzo!

@AlmightyAphrodite Ай бұрын

💯 what a treat, right?! 😁😁 These four should really do a collab together one day 😁😁

@szewei85 Ай бұрын

Hahahaha

@AJ-or7tq Ай бұрын

Whoa, what a Collab. Tbh jamies curry is more Italian than asian so vincenzo is still in his comfort zone😂(kinda)

@user-mh9zx9mk7o Ай бұрын

Lets snap some pasta in front of him.

@gbc6422 Ай бұрын

😂😂😂

@AlmightyAphrodite Ай бұрын

😂😂😂😂

@jcohasset23 Ай бұрын

The problem is Jamie doesn't explain in these videos that what he's making is a non-traditional way, why he's making it this way, and what a traditional way is. In some of these videos it feels like Jamie just threw together a recipe and didn't even practice it or try it out before turning on the camera hence why in videos like the Thai green curry, the Pad Thai, and a few others he takes one bite and then pushes everything around on the plate for the rest of the video even though he proclaims it great.

@Trendnet18 26 күн бұрын

Not even a curry it's prison food

@benscott9367 Ай бұрын

I really loved this collab! I also love how chef James is always very honest with his opinions. He doesn't "over-react" just for content. He genuinely looks at everything from all sides and I have always appreciated that his reactions and commentary are not an insult to those of us with moderate intelligence levels. Vincenzo as well. I would love to see these 2 chefs review more videos. You guys should review a Mythical Kitchen video Chef Josh is the most insane and fun chef on youtube!

@ChefJamesMakinson Ай бұрын

Glad you enjoyed it!

@Nikifuj908 Ай бұрын

I agree, Mythical Kitchen is so much fun!

@IronMinerKing Ай бұрын

I love that James is smiling half of the video. His smile is contagious and makes me smile 😊

@ChefJamesMakinson Ай бұрын

great to hear that! :)

@HENTAICOMBO 29 күн бұрын

In Thailand we don't make our paste creamy, we use pestle and mortar and "smash" and "crush" it. Our mortar has a deep hole and use pestle to crush in a straight line instead of circular motion to "grind" it. If you taste Thai paste you can get lemon grass fiber between your teeth. This is why blender don't work in Thai cuisine even in restaurant, on the other hand Thai paste can be store for quite a while (Thai paste have less moisture, more salt) in a refrigerator. In restaurant we buy it or make it a day before instead. In a factory we use food grinder instead of blender. that why it didn't taste as good but still better than using blender.

@CCUnderhill1007 Ай бұрын

James, Vincenzo found out just how nice and diplomatic you are! Don't ever change! Great collaboration, looking forward to more in the future!

@ChefJamesMakinson Ай бұрын

I won't haha 😂

@seliador Ай бұрын

The dialogue between you two was great to watch. Please more collabs like that!!

@ChefJamesMakinson Ай бұрын

more will come!

@pbourlart Ай бұрын

I'm glad you had Vincenzo collab with you, he's my reference for anything Italian dish that I make, and on top of that, it will give you more visibility! Do more of those!

@DrFrankLondon Ай бұрын

Fantastic collaboration, James and Vincenzo!! Would love to see more of these collaborations! Very well done and highly entertaining!! 👌🏼👌🏼😂😂

@ChefJamesMakinson Ай бұрын

Thank you Frank! I hope all is going well!

@spacefalcon6900 Ай бұрын

This colab is legendary!, Especially Reacting to Uncle Roger Destroying Jamie, 3 of my favourite people, Destroying Jamie.

@billmagowan1492 Ай бұрын

Absolutely shows how much of an utter w*nkst*in Jamie olive oil is!!!

@Dilbot447 Ай бұрын

I can picture a mega collab - Chef James Makinson, Vincenzo's Plate, Uncle Roger, Nick Di Giovanni, Chef Rush, Guga, Chef Andy, Joshua Weissman, Chef Brian Tsao and Frenchy

@lebrondavis1420 Ай бұрын

That sounds so legendary

@Nalianna Ай бұрын

@@lebrondavis1420 But only if they (one at a time) react to a video like a chain email.

@skwervin1 Ай бұрын

Could you imagine them all sitting on a set of couches, beer or wine in hand, commenting on the latest Jamie Oliver disaster, with bowls of popcorn, finger food, snacks etc, and they have to keep an individual tally of how many mistakes Jamie makes, then see who got all of his fuckups?! You could do it in front of a live audience to raise money for the "Save the Food from Jamie Oliver Fund"!

@Spm1610 Ай бұрын

@@Dilbot447 you forgot Gordon

@Nalianna Ай бұрын

@@skwervin1 I was thinking more like... Joshua Weissman, reacting to Guga reacting to Chef Brian reacting to Tsao reacting to Frenchy reacting to Chef Andy reacting to Chef Rush reacting to Nick Di Giovanni reacting to Gordon Ramsey reacting to Vincenzo reacting to Uncle Roger reacting to James Makinson reacting to Jamie Oliver.

@scoobyvenom Ай бұрын

Chef Brian Tsao got Chef Paul “Frenchy” Now you got Chef Vincenzo

@fkcoolers2669 Ай бұрын

I really like the format of this one. You worked great together and would be fun to maybe see the two of you cook together in the future - maybe a fun challenge format or just picking the same dish but cooking it your own ways.

@ChefJamesMakinson Ай бұрын

it was not easy to get to work! I have my editor and friend Jim to thank you this!

@Dilbot447 Ай бұрын

6:05 - 6:07 Mr Chilli Jam or Jaime Olive Oil is a Usain Bolt of fucking up! LMFAO 😂😂😂😂😂😂😂😂

@ruicoco Ай бұрын

I'm so happy for this collab!!

@ChefJamesMakinson Ай бұрын

Me too!

@yuvcharmer Ай бұрын

Wow chef James. Perfect. This channel will blow up and uncle Roger will go to Spain to meet Chef James. Can’t wait.

@ChefJamesMakinson Ай бұрын

I would love that!! :) be sure to say hi to Vincenzo!

@queteimporta67 Ай бұрын

One of these days we need organize a big show for all of the chefs on KZfaq to collaborate with each other.And create one huge dish for charity or something love you guys

@Dilbot447 Ай бұрын

1:45 Uncle Roger fully committed on being "kidnapped" by Auntie Helen Kidnapper! LMFAO! 😂😂😂😂😂😂😂💀💀💀💀

@mincho7573 Ай бұрын

I love chef collabs. It is so enjoyable. Fun, lighthearted, educational, and thoughtful criticism. Unlike beauty youtubers who bring unnecessary drama, the chef youtubers are much calmer.

@ChefJamesMakinson Ай бұрын

Thank you so much! that is what we want to do!

@baconatorrodriguez4651 Ай бұрын

This is amazing. What a lead-in to ESP v ENG tonight lol

@apollyon1 29 күн бұрын

What, of British celebrities getting torn apart? :p (It would have been good if we had won but meh.)

@petrayonathan1550 Ай бұрын

Yay!!! James and Vincenzo reacted together! I'm so excited! 😃👏

@twelfthdoc Ай бұрын

Two of my favourite creators together! A treat, for sure. Maybe this is how we get Uncle Roger's attention, a collaborative challenge? Looking forward to more of these soon!

@waywardmind Ай бұрын

Yes! A first collab. Congrats, Chef James!

@ChefJamesMakinson Ай бұрын

With a famous KZfaqr yes! Thank you!! 😉

@bruzzunathtuch 13 күн бұрын

I love you guys as a duo! Brian and paul, You and Vincenzo, these are two matches made in heaven!

@danicacarlos1256 Ай бұрын

I have been waiting for a Vincenzo collab with chef James and here it is. I am so happy. I wish Chef James and Uncle Roger would collab one day.

@danielsantiagourtado3430 Ай бұрын

AMAZING COLLAB! huge fan of you both🎉🎉🎉🎉

@ChefJamesMakinson Ай бұрын

Thanks so much!!

@danielsantiagourtado3430 Ай бұрын

@@ChefJamesMakinson np

@battiekoda Ай бұрын

Hey guys, thanks for making this video! I especially love when you call out other creators who have done dishes you approve of. It helps me find the good ones out there who I may miss otherwise. Always trying to expand my library of go-to videos. Thanks again!

@chrispapa101 Ай бұрын

Amazing colab, James you and Vincenzo are are a powerhouse of a team.

@ChefJamesMakinson Ай бұрын

yes!

@mrnaschHI3 Ай бұрын

My head: James is doing a collab with Uncle Roger. Also my head, but after watching this video: He had us in the first half, not gonna lie. 😂

@ChefJamesMakinson Ай бұрын

Haha 😄

@rezesion1381 Ай бұрын

cool video, hope you can cook with Vincenzo in the future.

@ChefJamesMakinson Ай бұрын

we want too!

@RKNancy Ай бұрын

16:23 my mum taught me to blend large quantities of ginger and garlic in the blender. And the first thing she taught me was to never put all the large quantities ginger and the garlic together as it's too much for the blender. She first blends the ginger which reduce its volume by half and then slowly add the garlic little by little until it blends up nicely without stalling the blender. And she always hammers me to put in a generous amount of salt cause it would help the paste blend better as it draws out water. I think salt would be an option to save that abominable paste. In exchange, just reduce the amount of salt when you are cooking that paste. Definitely not olive oil and soy sauce!

@neila128 29 күн бұрын

I like how even in the rare moments they defend Jamie, in using the garlic crusher to bring out the aroma and flavors in the garlic, Jamie still managed to eff it up by unnecessarily using it cuz it's just going into the blender anyway lmao

@marzvrover Күн бұрын

how did a miss this epic collab (just came from the spaghetti and meatballs video) hope y’all keep doing the collabs regularly 🖤

@shinobimaster4013 Ай бұрын

I'm not Thai, but there's a Thai restaurant near my place. For me, if you don't want to eat spicy food, why bother making or ordering Thai green/red curry? It's like not liking seafood but making Singapore Chili Crab with beef or chicken because you don't like crab. It doesn't make sense to me. Thai green curry should be spicy and creamy.

@user-cr8nz5su1u Ай бұрын

I LOVED IT!!! Y’all are great together! I really hope y’all do more together.

@ChefJamesMakinson Ай бұрын

We will!

@user-cr8nz5su1u Ай бұрын

@@ChefJamesMakinson for some reason I can’t find Vincenzo’s link on his page. I want him to get likes too.

@user-cr8nz5su1u Ай бұрын

I think it would be fun to watch y’all do strange flavor pairings. I created one today. I’m not sure if it’s already a thing. Sweet dark chocolate with real wasabi. Both were good quality ingredients. It was actually really good. My taste buds were very confused. Lol!

@Msfelixthecatz Ай бұрын

Two of my favorite youtubers together!!! Thank you for an amazing episode, hoping for many more. And thank you both for keeping it clean; so refreshing!!!

@iMohit26 Ай бұрын

Nice collab .... really love both of you :)

@Teshyone 14 күн бұрын

What an amazing duo. I would love to see you colab to cook something amazing!

@zatoichiMiyamoto Ай бұрын

Two of the true keepers of the good taste in food on YT!! This was SO much needed!!!

@reliablevariable1615 Ай бұрын

You both are amazing! I can listen to you both talk everyday on a podcast or something! I can feel the dynamic working out really well between the both of you! It's nice to see Vincenzo learning and asking questions! I feel that same way when I watch his videos on Italian food. 😂

@ChefJamesMakinson Ай бұрын

Thank you so much!!

@adityabiswas6675 Ай бұрын

It's about the time I go to bed and I was feeling sleepy already, but then I saw this video and I'm refreshed af

@singingwolf3929 24 күн бұрын

Guys, this was great! We just need to find a video that neither of you have seen for a collab.

@kaybrown4010 Ай бұрын

What a fun colab! Great to see you both!

@WilliamWallace-l2b Ай бұрын

Lol, good fun video Chef( as usual). It would be interesting to see a vid reviewing old school chefs, like Pepin, Yan, Smith and such. Vincenzo was a cool co-host. Have a good day Chef.

@kweassa6204 Ай бұрын

Ooooohhh my!! Two of my favorite chefs in collaboration! I must be dreaming!!!!

@watermelonindianboi Ай бұрын

Samee they both taught me to make some wonderful food

@NyxTheScary 7 күн бұрын

Vincenzo's vids remind me of my Italian grand mother. So passionate about tge food. And the warmness of teaching others about food. Growing up around them made me love food

@CrimsonCrow420 Ай бұрын

9:10 yes! that is a great advice to make a good pesto and avoid the oxidation of the basil. Another method is to boil for few seconds (4/5) the basil, then put it in a bowl with cold water and ice, let the basil rest then take all the ingredients in a blender and make the regular pesto recipe. No more dark pesto again

@Aleas10301 Ай бұрын

Your collaboration is encouraged

@rambo23123 Ай бұрын

Love the collab of my favorite chefs who explain what to do and why so clearly!

@GokurotTextingstory Ай бұрын

AYYEEE MY TWO FAVORITE CHEFF'S DO A VIDEO TOGETHER 😄😄😄

@NassiLove Ай бұрын

The garlic thing is probably also partly because when you use pestle and mortar you ARE crushing everything anyway. That’s why “Asians” don’t really need one assuming they use pestle and mortar. It’s putting Asians in quotations cus me and my mom has used them before. Mostly me tho lol. My mom uses a pestle and mortar but living in europe there’s not always a pestle and mortar on hand

@davidbarr1579 22 күн бұрын

I enjoyed the banter between you guys it had me laughing throughout the review😆

@Kelrizzo 24 күн бұрын

Was so great watching you interact with Chef Vincenzo!

@gbc6422 Ай бұрын

“ the beginning of a fantastic journey together” ! so good to see your two together and I know I will fully enjoy what you two gentlemen are doing together ✌️🫶

@ChefJamesMakinson Ай бұрын

I agree! I hope to see Vincenzo in person soon!

@gbc6422 Ай бұрын

⁠ yes that would be wonderful and definitely interesting and fun to watch. I’m here in the San Francisco Bay Area. isn’t that roughly spoken somewhere in the middle between Sydney(?) and Barcelona? Why don’t you guys meet here make it a semi- public event so your fans can come and see you? We have a culinary Institute, not too far - up in the Napa Valley … but that’s probably one step too far ahead, huh? 😅✌️

@Citinited Ай бұрын

Love the juxtaposition of Chef Vincenzo's abject horror vs. Chef James' total bemusement! Great video as always!

@Bethos1247-Arne Ай бұрын

this collab is not the collab we deserve, but the collab we need.

@flamerollerx01 15 күн бұрын

This is great. Two KZfaq chefs in one video! You know what we need now? All the KZfaq food content creators reacting to Jamie Oliver! One big zoom call all watching the same Jamie Oliver video. I bet that would get his attention!

@SagasInStitches Ай бұрын

Loved this :D You guys will hopefully do more reviews in the future :) It was fun to watch.

@dadalorian99 Ай бұрын

That was amazing. Keep the collabs coming.

@ChefJamesMakinson Ай бұрын

we will!

@dadalorian99 Ай бұрын

@@ChefJamesMakinson You guys should react to Brian and Frenchies video they just put out yesterday. They reacted to Gordon Ramsay’s Cubano sandwich.

@Grigsy Ай бұрын

Some of my favorite YT chefs together!

@k-entertainment Ай бұрын

I am SO DARN HAPPY to see you collabing with bigger foodtubers Chef James! I am so happy! Congrats on 300k! Please hit a million already, keep up the great work!

@ChefJamesMakinson Ай бұрын

Thank you so much!!

@MrRudyc85 Ай бұрын

The time zones between Spain and Australia must be something for you guys to do this collaboration

@emildraxineanu7037 Ай бұрын

Love the collaboration you two are like bread and butter

@pizzkun9019 12 күн бұрын

This combination insanely cazy!!! Do more!!!! 🎉😂

@Adventxxx 19 күн бұрын

I love this colab! Pro home cook meets Pro cook.

@Calliopeia666 Ай бұрын

Wonderful collaboration. More please. 😊

@robx-tremecomputers Ай бұрын

I f'ing love this, two of my favorite food tubers. I love you guys. Please cook together sooon!

@007buddha007 Ай бұрын

This was amazing to watch, would love the two of you to do a podcast evan if its 1 ep a month

@Horvi83 29 күн бұрын

I love to watch quality content with good-hearted and professional people!

@GaryG1974 Ай бұрын

I know we have seen this recipe from Jamie before, but i think it must be obvious that, the reason the red was so green was the 10 tonnes of coriander and that must have made it taste like soap. I loved this collab and I would love to see more.

@exterrnguyen1420 Ай бұрын

Nice collab chef! Looking forward to having you two in a video that you two make a dish, let's say Italian dish, that'd be wonderful~

@klubberzvonhatzenbuhl563 Ай бұрын

Pailin’s channel is a MUST to watch for any Thai recipes!

@_psyched_one_420 11 күн бұрын

I really enjoyed this collaboration, Chef James and Chef Vincenzo should make more videos together

@ChefJamesMakinson 10 күн бұрын

this sunday!

@strummer_matic Ай бұрын

This collab was the collab we all needed but we didny know we needed.

@KamiKaZantA Ай бұрын

I think both of you had a good chemistry, I would watch more collaborations with you two.

@anta3612 14 күн бұрын

Would love to see more videos in collaboration with Vincenzo!

@ChefJamesMakinson 14 күн бұрын

soon! :)

@nonnobis2232 Ай бұрын

I knew this was going to be great! Thanks guys 😂

@ChefJamesMakinson Ай бұрын

😂

@sharendonnelly7770 Ай бұрын

Giving standing ovation for this video! My two mostest favoritest, Chef James and Vincenzo collaborating on a roast of Jamie Oliver by Uncle Roger! Epic! Priceless! 👏👏👏

@renannevesdoprado8996 Ай бұрын

Man, even though I've watched the Uncle Roger thai red curry video 2 times before (first his reaction and then James's reaction to his video), this still was a fun video. We need more collabs of you two, I'd really like seeing you guys reacting to Jamie's butter chicken... Or anything, really. Haha

@jackdragneel6777 Ай бұрын

This was great can't wait to see you both review uncle roger videos neither of you have seen

@kaynegeluykens5914 Ай бұрын

finallyy 2 legends meet eachother at last

@ssjgoku276 Ай бұрын

We have Chef Brian with Chef Frenchie. Now we have Chef James with Chef Vincenzo. Good to see the cooking reaction community just growing bigger and better. Hope we see more of this collab.

@vinzenzdeanson4946 28 күн бұрын

It's about damn time this colab happened!

@agingerbeard Ай бұрын

Not only was this a lot of fun, but I really learned a lot. What I wouldn't do to sit down to dinner with you guys and just listen to your stories from the kitchen and the people you have learned from. Thanks for a really entertaining weejio 😁👍

@ltmatthewakj2466 Ай бұрын

Please make more video like this!!

@FyremaelGlittersparkle Ай бұрын

What a excellent collaboration! Vincenzo is one of my favorite chefs to watch on KZfaq, so this was great. Also, I'm about as white as it's possible for a person to be, and even I don't own a garlic crusher.