Pro Hibachi Chef teaches how to cook basic hibachi Noodles on Blackstone griddle

Рет қаралды 88,001

Back-Yard Hibachi

Жыл бұрын

In this video I'll show you how to prep and cook basic hibachi noodles.

Пікірлер: 71

@sistersamich2075 Жыл бұрын

Me and my family had this habachi place we would go to on special occasions for 10 years. And then it went out of business because of covid. I have been looking for this video for so long to hopefully recapture my favorite part of the meal we would get. Just the clanging of the spatula against the shakers brings back good memories. 🥰 new subscriber!

@rileynuber1000000 11 ай бұрын

Man you have really helped me master my griddle skills for hibachi!!!!!

@Master_Mayhem_Official 10 ай бұрын

Finally a good tutorial. The noodles are my favorite. I add garlic chili paste onto them once they’re done. Gives it a kick and you can never go wrong with garlic

@gharv1313 Жыл бұрын

Awesome stuff! Keep the videos coming,really enjoy it

@Joe-no2ns 2 ай бұрын

I’ve had a 36” blacks tone I haven’t made hibachi yet you motived me I go to Benihanas often and it looks so simple just need the ingredients so thank you!

@danaredford5782 Жыл бұрын

Awesome, looks yummy, thank you, love your videos!

@darellwashington6693 Жыл бұрын

Keep ‘em coming love the videos

@MrGrimReaper2U Жыл бұрын

Great job! Immediately subbed after about a minute of watching 1 video. Keep 'em coming.

@thebackyardhibachi Жыл бұрын

Will do, appreciate the support!

@Bigfrench915 Жыл бұрын

How did I not know to oil your noodles so they don't stick to the grill, 2023 is gonna be a good year. THANKS FOR THE TIPS.

@thebackyardhibachi Жыл бұрын

Not a problem.

@harleydogify Жыл бұрын

Love your presentation and the food Good Job

@solorbob Жыл бұрын

Just found your channel, and I have already learned so much! Thank you

@thebackyardhibachi Жыл бұрын

Happy to hear that!

@Lalalove_andlily 11 ай бұрын

Looks delicious 🤤 great job 👏🏽

@desertfox3860 Жыл бұрын

Very nice, thanks!

@mxlox 7 күн бұрын

Thank you looks like fun

@Rhtpham Жыл бұрын

You have a cool channel man. keep it up!

@JoshEllisTMG Жыл бұрын

I'm super hungry now! Cheers 🍻!

@Redneck903 3 ай бұрын

I cook the noods 1/2 way then ice bath & into the freezer for 5 mins to shock them. Halfway thru the griddle process i put a little beef or chicken stock on the noods so they don't dry out. And i don't fry them until after i throw the meat on 1st. I use Sesame oil instead of cooking oil. Eggs, thin sliced meat and thinly sliced onion.

@MylezDaBadGuy Жыл бұрын

i learned a lot. thank you

@thebackyardhibachi Жыл бұрын

Glad it was helpful!

@UncleDiddles Жыл бұрын

Keep it up man!!!!!

@joe62845 6 ай бұрын

Awesome!

@jaycosta7204 Жыл бұрын

Awesome 🤘🏻

@tvfish Жыл бұрын

subbed!!!

@johnbollinger4896 Жыл бұрын

looks yummy

@LisaMagoulas Жыл бұрын

Yum

@jeffreyhilbourn209 2 ай бұрын

What size grill top is that. That u are cooking on

@YouTube_can_ESAD Жыл бұрын

Love the channel, subbed up and appreciate your work, Chef.

@thebackyardhibachi Жыл бұрын

Thanks for the sub and the watch!

@ajm2872 Жыл бұрын

That garlic press reality glitch 😲

@thebackyardhibachi Жыл бұрын

It sends the flavors to a new dimension.

@elishadiaz4171 Жыл бұрын

Great video!!! Would you do a video on Lo mein sauce!!!

@thebackyardhibachi Жыл бұрын

Sure thing!

@dylankelley1729 11 ай бұрын

What oil do i use

@PeatSamuel Ай бұрын

I wanna learn how to cook from this guy I'm tired of being a dishwasher

@kws74 Жыл бұрын

not all teriyaki sauces taste the same. which one do u recommend?

@thebackyardhibachi Жыл бұрын

I have a recipe on the channel, should be in the playlist hibachi sauces.

@jesseneri150 3 ай бұрын

Hey, what brand of canton noodle do you use? There are so many?

@thebackyardhibachi 3 ай бұрын

Pancit it would be the close. The manufacturer of the noodles we used at the restaurant closed up shop during the pandemic. A lot of restaurants are scrambling to find a substitute.

@tobydunnagan 2 ай бұрын

Anyone else think the music was a car alarm at first!? 😂

@Backwoodspsycho Жыл бұрын

Are you able to use udon noodles for this?

@thebackyardhibachi Жыл бұрын

Sure! different texture also you'll need a basting cover. Check out the spicy basil video on the channel. I use Udon in that video

@obijuankenobi420 Жыл бұрын

Can you do a surf and turf video ?

@thebackyardhibachi Жыл бұрын

Sure thing!

@obijuankenobi420 Жыл бұрын

@@thebackyardhibachi Thanks man !

@Throughphoenix Жыл бұрын

What type of oil do you use?

@thebackyardhibachi Жыл бұрын

Vegetable oil, canola works well too.

@jamesmoe Жыл бұрын

What temp is that griddle at?

@thebackyardhibachi Жыл бұрын

380-400

@philesmaili7217 Жыл бұрын

And how do you measure that, laser temp gun?

@pattymcsnackers 6 ай бұрын

What’s Lo Mein sauce? I’m here because I can’t get the taste right 😩

@Rezolution01 7 ай бұрын

What about adding some sesame seeds to the noodles towards the end?

@thebackyardhibachi 6 ай бұрын

Yes

@blueredfinch Жыл бұрын

nice cooking brotha. i threw a noodle to the wall and my wife start chasing me LOL

@thebackyardhibachi Жыл бұрын

🤣

@christinajones7696 Жыл бұрын

😂😂😂

@marvinramsey5239 Жыл бұрын

where would you buy the noodles ?

@thebackyardhibachi Жыл бұрын

Asian isle at grocery store or your local Asian market.

@Rgdirtbike218 Жыл бұрын

@@thebackyardhibachiwhat kind of noodle is it?

@traavdasav Жыл бұрын

Canton noodles

@thisishowiecamp8194 Жыл бұрын

isnt hibachi cooking using a large bowl? This is teppanyaki, is it not?

@thebackyardhibachi Жыл бұрын

Traditionally yes, here in the states the mainstream call it hibachi. When Im asked what I do for a living, I always say I’m a teppanyaki chef. Peoples eyes glaze over and they can’t picture what I do until I say “hibachi”. It’s the same when I’m overseas and I get invited to play football. We’re not out scoring touchdowns! It’s all in how the word is perceived. Teppanyaki or hibachi, it doesn’t matter as long as we’re on the same page.

@nikh4003 Жыл бұрын

Please get a better lighting situation.

@thebackyardhibachi Жыл бұрын

Done!

@starcherry6814 Жыл бұрын

If I'm cooking for myself I'll just taste it

@thebackyardhibachi Жыл бұрын

Big advantage over cooking for clients.

@starcherry6814 Жыл бұрын

@@thebackyardhibachi Followed your steps and it turned out great! Thanks for making such an easy to follow video

@kathygee5612 Жыл бұрын

I’ve found that I prefer Aloha soy sauce…

@ronw484 3 ай бұрын

Cooking on a grill like that is not hibachi- it's teppanyaki. Hibachi means fire pot and refers to food that is cooked over an open flame usually charcoal.