The FEATR kitchen welcomes Chef Chele Gonzalez. Are you ready to learn from this pro Spanish chef? After this video, we bet you’ll be able to recreate the perfect gambas al ajillo and some creative pinchos, too!
Give Chef Chele some love:
/ chefchelegonzalez
/ delibychele
/ gallerybychele
Chele's Deli Website:
www.delibychele.com/
----------------------------------
Ingredients:
Pintxos Tuna and Prawns
5 pc tiger prawns
6 pcs sliced sourdough baguette, toasted
1 cup caramelized onions
3 (80-100g each) red bell peppers
Tuna Loin in Citrus & Fennel from Deli by Chele
2 pc hard boiled eggs, chopped or grated
1 cup mayonnaise
1 tbsp chopped parsley
Pintxos Tuna and Bell Pepper Confit
6 pcs sliced sourdough baguette, toasted
1-1/2 cup caramelized onions
Tuna Loin in Citrus & Fennel from Deli by Chele
3 (80-100g each) red bell peppers
3 pcs Pickled Green Chilis from Deli by Chele, chopped
Chef Chele's Gambas Al Ajillo
¼ cup extra virgin olive oil
3 cloves garlic, sliced
1 pc bird’s eye chili, chopped
5 pc tiger prawns, peeled, deveined w/ head removed
salt & pepper
2 tbsp chopped flat leaf parsley
----------------------------------
We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com
The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
Trist Bagano - Content Manager
Kleo Balares - Editorial Producer
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant
Christiana Manuel - Graphic Artist
Chona Catibog-Billones - Researcher
Interns:
Christa Ramos
Mary Lournette Baligod
Tanya Granados
Spenz Myles Serrano
Social Media:
/ featrmedia
/ featrmedia
/ featrmedia
/ erwan
/ erwanheussaff