韓国で全部ああやって作るんじゃないですか。 あの人はああやって作るんです あの人は伝統的な方法ではなく、現代的な方法と現代的な道具で丈夫で故障しないようにするのです 韓国にも伝統的な方法で作る人は別にいます しかし、戦争と様々な理由で伝統的な方法が流失し、今これを復元するために周辺諸国の記録と歴史を土台に復元し、似ている部分があるかもしれません。kzfaq.info/get/bejne/adp9hKqQvrvTd6s.html

日本の日本は何ですか？あの人も全部学んだ人だから注文が入ってきたからそれを製作しただけ

@@user-jh6ok1ms3y あなたは何が言いたいの？あなたの発言の目的が理解できません。

@@user-jh6ok1ms3y 全部学んだって、どこで何を学んだの？で、結局日本刀の真似してるんだ。

@@nihonbattoutai7757 日本も技術は朝鮮時代にもう超えたよ。 すると日本人は皆百済を真似るということです?? Www

I cut myself several times only trying to sharpen my knives. I'd probably only have stumps left as a swordsmith.

When I noticed it I saw at least 3 of the mistakes he made... I guess you could call it dedication...

Japones fake

これで起源主張されてもにても、似ても似つかない刀鍛冶見たことあるの？

​@@geovanialmeida6822it's not Japanese it's Korean. They look similar but they're not the same

@@_a7525 テレビで一時話題になったボブクレーマーの包丁ですね。 しかし何をもって世界最高峰とするのは難しいところではないでしょうか。価格と希少性だけ見ればおっしゃる通りですが。 レプリカを制作してるツヴィリングJ.A.ヘンケルスの岐阜県関市の工場で使用されている鋼材は高度63の「マイクロカーバイドMC63ステンレススチール 」。硬度63の鋼材です。切れ味を追求するなら青紙スーパーの硬度65～67のほうが切れ味は上です。 日本の場合、割烹や料亭の料理人たちは硬度にこだわらず、食材に合わせて青紙や硬度の低い白紙を使い分けるそうです。とくに刺身を切る和包丁には白紙が主流だといいます。要するに和包丁とは調理する食材に合わせて使い分けることができ、毎日の研磨で料理人の研ぎの技術向上にも寄与できる包丁が最上ともいえます。 何を最高とするかは国や食材、調理方法により変わるものです。

顧客が注文したとおりに作っただけです朝鮮スタイルにしてほしいと思ったらそうだったでしょう。

A sword can be melted into a piece of steel. A piece of steel can be forged, shaped into a sword.

Fully agreed. I dunno why the Koreans do not try to promote their glorious history of "bows and arrows" to the world instead of fabricating nonexistent history of "Korean sword" or something very often. Incidentally, Ernst J. Oppert observed that sword was not a usual weapon for Korean soldiers at all, saying “Common soldiers hardly ever wear swords. Only officers and mandarins of higher rank are armed with such of JAPANESE make, but they are all OLD and RUSTY. It is more likely that these also were brought into the country by the Japanese, and were left behind on their withdrawal." (cited from “A Forbidden Land: Voyages to the Corea”)

@@lupimali9504 we actually do promotes our bows, and in result, korean bows are considered one of the best within the people who shoots traditional recurve bows Among with turkish bows. Swords are not in our interests.

Thank you for watching!!😉

最悪？果たしてその包丁で過去のやり方で作った日本刀を叩いたらどうなるのでしょうか？

@@user-jh6ok1ms3y どうなるかって？　焼き戻しをしていないから刃こぼれするよ。 あと、発生した残留応力を除去していないから歪みも出る。 つまり硬度の低い物を叩き斬る分には問題無いが、同等もしくはそれ以上の物だと不具合が生じる。 というか、そもそもこれは刀身も拵えも実戦を想定して作られていない。

@@user-ju4dy1yx2e 열처리 한다

여하튼 여러자루 가지고 다닌것은 실내용 실외용 정도로 생각하시면 됩니다 일본도가 잘 부러지기 시작한 역사가 있긴한데 그게 일본도의 역사는 아니죠 잘 만들덩ㄴ 시대도 길었음 일본도가 잘 부러지기 시작한 역사는 저온재련 방법에서 조선의 고온재련법으로 가마에서 대량생산 하고 시작할때라고 하던데

@@user-jh6ok1ms3y 日本刀の批判をして、注文があるから日本刀のモノマネを作って売る。ほんと節操ないな。みっともない事まるで自覚出来てない。日本刀の批判をするなら日本刀のモノマネを造るな。売るな。

Traditional Korean swords are not soaked in oil. They are soaked in water by experienced masters. Unskilled technicians break or twist when immersed in water.

I've cut targets with both, personally I prefer the jingum

顧客がそう注文したので

日本刀と言うブランドはただの鉄板ナイフに高級感を与える事が出来るから、ネットで良く売られて居るやつですね。

板バネのように見えますが、彼があらかじめハンマーで叩いて作った合金鋼です。ご覧いただきありがとうございました。😀

@@workmanship どんな合金ですか？

www.narasword.com 들어가 보시면 대략적인 가격과 연락처가 있습니다.

@@user-xw8id9rf5k 이 동영상에는 정보가 많지 않기 때문이라고 생각합니다. 도구의 성능 외에도 아이템이 어떻게 만들어졌는지, 누가, 어떤 재료로 만들어졌는지, 어떻게 만들어졌는지와 같은 정보도 중요하게 생각합니다. 그 중에서도 그런 도검의 동영상을 보는 사람은 적어도 제작 방법에 관심이 있거나 스스로 연구하고 있기 때문에 동영상을 본 적이 있다고 생각합니다 만,이 동영상은 공산품으로서는 합리적이지만,이 동영상은 처음부터 검 모양의 철판을 연마하고 담금질하고 장식하고 완성하고 어떤 재료를 어떻게 가공했는지에 대한 정보가 적습니다. 예를 들어, 담금질 등 칼날로서 중요한 공정인 담금질의 중요한 공정에 가까운 거의 칼 모양의 물체를 사용하는 장면과 그것이 어떤 재료로 만들어졌는지, 칼이라는 도구를 만드는 제작 과정이나 제작자가 어떻게 그것을 예술 작품으로 만들었는지에 대한 정보가 훨씬 적고 건조한 코멘트 같았습니다。 그래서, 이 동영상의 대장장이는, 처음부터 제작한 동영상이 포스터로 나오면 문제를 해결할 수 있다고 생각하기 때문에, 꼭 주문해 주세요.

maybe cooling down the steel with an oil bath ... maybe

@@_a7525 詳しいですね、大丈夫だと思って、工業用砥石を安いけど大丈夫だと思う。研磨師は生活用包丁などを磨きてでもいいだと思うよ。それは常識ですね。だから、プロ研磨師の目👀を鍛え上げて分かる。いい刃を危ないだと感じて下さい。日本で正しい刀剣を作るの方法動画を見えてお願いします。日本人より

@@user-zh5hz6qp5b 正しい刀剣を作る技術が別途あるわけではありません。 今この映像も剣を作る技術の中に一つを見せただけ 映像の中の職人がこれがカタナだと言ったこともありません。 注文が入ると、注文の内容に合わせてカスタマイズします。

You can contact him directly. cyh11114@naver.com

You are not wrong. A knife is a short sword. A sword is a long knife. It's all relative, based on your point of view.

Do you recognize that this is not a Japanese sword? It’s far from.

@@ryoact yes i know artiz your perseverance is beautiful korea Türkiye dos sister country

@@seyfikose Thank you for your deep understanding.

@@ryoact thank you, best regards from us

Japanese invaded Korea multiple times so of course there are influences. But do not forget that Japanese culture itself was strongly influenced by Chinese and Korean culture before Edo era.

@@uleertel ＞"Japanese culture itself was strongly influenced by Chinese and Korean culture before Edo era." After all, Korean culture or something is supposed to be included in the cultural sphere of China. (cf. "The Clash of Civilizations and the Remaking of World Order" by Samuel P. Huntington) In a word, any kingdoms including Baekje in the Korean peninsula had been a mere "pathway" between each Chinese dynasty and ancient Japan. In the first place, Baekje itself had been a ethnically diverse state, and there were various ethnic groups in it those days. "The Book of Sui, vol.81： Biographies 46, the Dongyi; Baekje (隋書 巻八十一 列傳第四十六 東夷 百濟条)" says as follows: "*Ancestors of Baekje people were descended from Gogryeo people. Baekje is a ethnically mixed region, where there are various peoples from Shilla, Gogryeo, WA (ancient japan), and Chinese as well*" (百濟之先, 出自高麗國. 其人雜有新羅, 高麗, 倭等, 亦有中國人.) Incidentally, some researchers argue that "Dr. Wani (王仁) could have been a member of the Lelang Commandery (楽浪郡) clan that fled to Baekje when Lelang collapsed in 313."

This is why Japanese don't deserve to be taught. They forget about Baekje had taught them all they needed to know to civilize themselves and they go over and f@&k up Korean pennisula. TWICE

No it wasn’t.. he effectively ruined it

@@charliebowen5071 I'd like to check it with a file. looks to me like he hardened the whole thing, softened the edge / middle and then hardened just the edge. ending up with a hard back soft middle and a hard edge. I don't know how he kept the oil bath from catching on fire but it's an interesting idea. I bet theses guys did not go into battle with soft edged swords. I just find it interesting that they found a different way to get that hard/soft/hard blade. proof there is more than one way to skin a cat

You can contact him directly. 😀 cyh11114@naver.com

いいえ、真剣に切る時に使います。

@@user-jh6ok1ms3y 工芸品・お土産品レベルだねって言いたいだけだよ。

Yes he does sell internationally. He makes Japanese style katanas, Korean style hwan-do, and many other styles of knives. He also prepares the necessary paperwork for export. You can contact him directly. cyh11114@naver.com

If you want a Japanese sword it’s not the one. It’s a fake one made by Korean.

伝統的な方法で作った日本ももっと良くて堅い理由です 現代の材料と現代の方式で作られたからです 何か変な過去の方法だけで作ったら本当の日本刀というのは大きな間違いです

@@user-jh6ok1ms3yあなたは伝統的な製法による機能美やその価値をわかっていません。単に強い刀剣を作りたいなら、日本刀の形状を真似する必要はありません。

This is not a Japanese sword. It’s a fake one made by Korean.

This is a replica of a sword

Nope it’s a fake one.

Khmer sword .😅

@@ryoact I agree with you. As a Japanese I am very happy with your opinion. Thank you

It's not a leaf spring, it's alloy steel that he pre-hammered.😉

@@workmanship ok , THXs, nice Blade Too 👍