😂😂😂

That’s exactly what they were used for originally… shit is bad for you

@@edjohn4590Not sunflower oil. That was canola and cottonseed oil early in the industrial age. Sunflower oil came later.

Energy use

Seeds are roasted at a controlled temperature to prevent oil degradation. But then they cook the oil at a high temperature, which would degrade it I assume? That's the whole reason seed oils are toxic

@@N30HuM4nNot the whole reason I mean they're polyunsaturated fat linoleic acid. I think they would be high in linoleic acid whether or not they're heated or refined. It's the dose that makes the poison. A little bit of linoleic acid is fine but we already consume way way too much on average

The fact that you don't need to use chemicals to extract more oil, which is also what poisons people.

Yup, hypocrisy.

You might aswel just eat the plastic if you buy seed oils.

Plastic is not the problem🤷🏼‍♂️ Human handeling after use is.. Landfills and littering… stormy weather just Pick up the plastic laying there, throwing it othervice🤷🏼‍♂️ Humans bad handeling of any waste it the main issue💯

@@michaelripley4528 Plastic is totally out of control. Everything is in plastic, that is my complaint. Even if you buy food in cardboard boxes, there's a plastic insert and cover, you can't win.

DONT BUY THINGS BOTTLED AND WRAPPED IN PLASTIC. Buy in glass. Forget about the environment, oils in plastic break down the chemicals and give you cancer. Same thing that is bad for environment is bad for you. You are part of the environment

Lol

Extra virgin olive oil is cold pressed, not degraded by heat! Refine olive oil has been heated to separate the residual oil in cold pressed olive pulp! The heat cause a degradation of the oil molecules, including the fatty acid!

My dad used to tell me how sunflower oil used to be during in communist Bulgaria.. He said it was sold in thick dark green bottles and the texture of the oil was almost that of a maple syrup, deep yellow and it smelled of actual sunflower seeds. I encountered such quality only once here in Greece, from a family owned press, who also sold olive oil. It was amazingly delicious for salads. Very close to sesame oil, but less intense.

Exactly.... I've had as delicious sunflower oil as any regular good evoo.... Sadly, the majority of the produce in supermarkets is suspicious at best.

you have not idia what you are talking about do a research on the hydrogenation process. is not the frying when you are cooking that is bad what is bad is the hydrogenation proceess that they do specially to these type of oil because is one of the most popular hydrogenated oils out the r compared to soy oil and corn oil and then sunflower oil. these 3 oils specially are hydrogenated, plus they just do not go with the hydrogenated process's after that they do a process's called bleaching which they use chemicals in the same chemical family like bleach. they use the bleaching process's afther the hydrogenation process because the oil is so rancic they have to use bleach to removbe any particles left and not just that to get rid off the rancic smell that the oil has after the hydrogenation process. Coild press is gpoing to be 100% the best and not just that 100% healthy. Some people called hydrogenated oils "FAKE OILS" i just call them Synthetic oils just like the company that makes 100% synthetic oil for cars AMSOIL when theyu created the 100% synthetic oil they called "fake oil" at that time they did not know how to called the oil so they just called it " fake oil" because that oil was not fopund on nature like on the ground it was man made oil or fake oil but today we call it 100% syntetic oiul. so my point is that all those corn and canola and soy and sunflawer oils if they look like water and are to cheap that is how you know is hydrogenated oil or fake oil or synthetic oil not founmd in the eco system or nature is man made. One to know one secrect guess what is the process to make 100% syntetic oil for cars...........................you guesss it right they or in this case the company Amsoil they use the hydrogenation process to make crud black oil from the grown and they turn it into syntectic using the hydrogenation process basically they fuse some hydrogen molecules to the normal molecular stucture fond on the crud oil they add some or fuse some hydrogen molecules to the crud oil and high presure and tempetures to make that original molecule found on crud oil to be stonger and more resisten to oxidation. So yeah when i see people cooking with corn and soy and canoila and sunflower oils i tell them you are cooking with synthetic oil something that is allmost no diffent from m cooking with engine oil, but of course engine oil is bad it will kill you faster people please do not cook your food with engine oil.

​@@Interestingworld4567 holy cow. You just wrote all that in one long run-on sentence with absolutely no capitalization or punctuation anywhere. And you expect us to put Credence into your words?? What a joke you are

What type of oil to buy ?

@@Interestingworld4567 try to use punctuation. It is impossible to read whatever you tried to explain.

Extra virgin and refined olive oils literally have almost the same fatty acid profile when they're lab tested

@@lrn_news9171 Wrong! Extra virgin olive oil is cold pressed, not degraded by heat! Refine olive oil has been heated to separate the residual oil in cold pressed olive pulp! The heat cause a degradation of the oil molecules, including the fatty acid! This is Chemistry 101 !

@@lambertois11 I've literally read studies on this. There's been studies on the fatty acid profile of all types of olive oils. Extra virgin is from 74% to 80% monounsaturated and 3% to 4% polyunsaturated. Pure or regular olive oil is 67% to 79% monounsaturated and 4% to 10% polyunsaturated. Promace olive oil 75% to 76% monounsaturated and 7% to 9% polyunsaturated Pure 100% refined olive oil has nearly the same profile, except that it lacks the minerals and vitamins in extra virgin. Another study showed that Refined olive oil was 70% oleic acid and 1.5% linoleic which is what really matters at the end of the day, that it's not high in linoleic. Extra virgin had half of a percentage point less linoleic which is a negligible difference

@@lambertois11 You're also wrong about the process for producing regular refined olive oil. You're describing promace olive oil, which isn't sold in stores typically. Extra virgin olive oil is cold pressed and the oil is extracted directly from be olive and it goes through a filtering process (filter out the sediment). That's it. It's the purest form of olive oil. Some of that cold pressed olive oil is going to be used to produce refined olive oil. In this case they heat it up and use natural clay, or charcoal and steam to create a light flavourless olive oil and then they add a little bit of extra virgin to the oil to add a mild flavour. That's labeled as "pure olive oil" Or extra light olive oil which they don't add extra virgin to it. For refined olive oil they use cold pressed oil that doesn't meet the quality standards for extra virgin in terms of taste etc... The third type is promace olive oil. This one is difficult to find in stores, it's mainly used by manufacturers because of the cheap price tag. Basically they use the leftover pulp from the cold pressed extraction to extract the rest of the oil left behind with solvents like hexane. In other words they use chemicals in the process to extract all the rest of the oil and it's labelled "promace olive oil"

@@lrn_news9171 This is the living proof that the Internet is a source of fantasy!

Extra virgin is not the best due to it's low flash point. Normal olive oil or avocado oil are much better

Thank you!

And yet they are associated with reduced risk of heart disease...

There is Sunflower oil from classical sunflowerseeds (rich in omega 6 and 3 fatty acids) AND High Oleic Sunflowerseeds (rich in Omega 9 fatty acids...the same acid as in olive oil)

​@JohnSSSSS yeah. falsified studies. wouldnt it be beneficial for corporations to market their junk product as healthy? you'd be surprised how much sway these guys can have

@@archdornan8349 I'm pretty sure animal agriculture has more money than seed oil producers lmao.

your from

Sunflower oil is high in linoleic acid which is bad for you

Hi, i think ENI is building oil pressing line in Kenya right now maybe good oportunity

Yes, it's really good for topping up your cholesterol levels.

@@mehrcat1 Not to mention it costs more than olive oil in 70% of the world, just because it's rare now and 1 country uses 95% of the world supply.

@@alanpotter8680 Don't forget all the ecological benefits from turning messy jungles into mega mono cultures.

Lard, (pork fat).

All vegetable oils are toxic regardless of how you use them.

don`t be stupid and stop talking such foolishness

If only 10% what's the rest?

I do all my cooking in lard. I can't imagine using vegetable oils of any kind.

Oil in general is not good for you. Moderation is always key

@@RiceBiscuit Yeah, it's really difficult to cut it out completely.

​@@HansensUniverseT-A yes it is difficult to avoid oils because the manufacturers put it into nearly everything you eat. Just look at the ingredients label and you will invariably find sunflower oil, corn oil and/or canola oil.

@@desertodavid The only way now seems to simply stick to cooking with raw whole foods, i even make my own butter, it's actually quite simple, the butter you buy packaged is literally nothing but damn seed oils, it's ridiculous really.

@@HansensUniverseT-A yes I'm leaning that way also toward Whole Foods and or making your own using raw ingredients. But the butter I buy is grade AA butter. It's real butter the only ingredients are cream and salt. No seed oils.

Ghee, Butter, Coconut oil, and lastly Olive oil. Don't cook any on high heat.

Yeah if you ignore the past several decades of heart disease science

@@JohnSSSSS yeah that would probably be for the best

@@mistergaur Post-truth world

Yeah in your house only 😂😂

With dehulling process they said in the video

​@@johnadams3038there are thousands of little elves with small hammers who pound the seeds into submission until they release their kernels.

from the label at 8:15 it is Sloboda (Слобода) in Moscow region

@@HazardXXX Thank you

I doubt if they are currently exporting thou.

I just bought a litre of sunflower oil last week that was made in the Ukraine 🇺🇦. I would not have bought it if it was from Russia.

hexane is used

Same reason refined sugar is so cheap, economies of scale and extreme competition

If you can store oil in a better container than plastic please let us know

@@HazardXXX In our super market, the good oils are sold in dark green glass bottles.

Absolutely they are

Spoiler alert - they used many parrots

@@pqrstzxerty1296 ‘Born to succeed’ 😂

Mustard oil > olive oil