PROCESSING DEER! Our Favorite Cuts DIY

Рет қаралды 89,681

3 жыл бұрын

Processing our own deer at home is something we love to do. We just unboxed some new meat processing tools from Meat Your Maker and wanted to show off how well the grinder and vacuum sealer work. We wanted to show just how easy it can be to process a deer by yourself. How to make ground venison, deer sausage, and backstrap. From Field to plate, this is just a little bit of how we do it.
This venison is being processed for our personal consumption only.
MEAT: bit.ly/MEAT_BC
How to Quarter a Deer: • How To QUARTER A DEER ...
How to Gut a deer: • GUTTING A DEER The EAS...
#whitetail #processing #deer #venison #recipe #howto #DIY

Пікірлер: 118

@patrickbowman8993 Жыл бұрын

I'm 65yr. Old and live in west central Illnois and can't hunt no more cause wife said not without a partner. My son use to take me but I made him mad cause he didn't have safety vest on and I chewed on his hard headed ass so ain't been in 5 yr so I found you on you tube and I'm more than satisfied watch you and the crew. Thanks young man you are a life saver to me. Let T-Bone The docs are wanting to take my leg also but I'm 65 and ain't worth much anymore so please let him know I watch you guys at the bow building shows. Thank you

@BlueRidgeAuditor Жыл бұрын

I'm blessed to live in the mountains everything that I need is in my backyard thank you lord

@shaney3116 Жыл бұрын

Yessir! Georgia boy here! Go DAWGS!

@oberfarmskeepingitcountry8347 3 жыл бұрын

Been processing my own deer since I was 12 years old. We make burger, bratwurst, summer sausage, steaks, breakfast sausage ,and jerky . Can't beat it. Between my parents and my family we eat 8 to10 deer a year if we can get them. Nothing better than harvesting, butchering and cooking it your self. Love your channel keep them videos coming.

@ikeyeet8312 3 жыл бұрын

vaccumseal them backstraps in chunks, can use a smaller bag and if you do get freezer burn you can trim it off. we eat 5-6 deer a year, we dont buy beef. i shot 7 and donated two, Ny and PA deer which are bigger!

@adamwestmoreland8651 2 жыл бұрын

Yes sir pawpaw knows the deal lol you know what ya got when you put your hands on it

@jbrown1971 2 жыл бұрын

I use same seasoning a g legg for deer sausage best I ever used.

@theconnectionoutdoors9643 7 ай бұрын

I want to start processing my own dear!!

@robertallen1571 3 жыл бұрын

Been a fan for years. I finally got to meet you at the NWTF convention at Opryland hotel in February 2019 and you signed my VHS copy of monster bucks 4 where you shot your first deer on camera for Realtree. You are truly down to earth and and great guy great example for young hunters keep up the good work enjoy anything you are involved with

@matthewcalhoun4867 2 жыл бұрын

Vans has the best deer sausage!

@traceysmith6523 3 жыл бұрын

We believe here in the Blue Ridge Mountains of Va.that field to table is everything! Country folks can survive for sure! Love the video!

@theconnectionoutdoors9643 7 ай бұрын

My cousin took a whole backstrap did it in tin full on the grill? It was great!!!

@dlswot8950 3 жыл бұрын

My family does it the exact same way, can’t beat it!!

@rodneywroten2994 3 жыл бұрын

Oldest boy from Collage. Mike i can remember you filming in trees for Bill J. at your sons age. lol

@dustinhendry985 3 жыл бұрын

Man ooh man, feel like i got to hang out with Michael at the farm... Nice job fellas, so down to earth. Cleaning, processing, and cooking is just as much fun as the hunt!

@Charlies_Outdoors 2 жыл бұрын

This is just like us good ole boys in North Carolina, eating sausage with white bread and mustard around the shop, barn, skinning shed or on back of the tail gate of your truck. It don’t get no better… if this don’t show those who doubt these guys are real, unscripted, tell it like it is folks, nothing will…Take care Waddell’s and friends ..pa-pa take care of that hat, may need it again down the road two or so years..

@cornbread2u2 Жыл бұрын

Bet y’all wish your prep tables were higher! Mine was killing my back till I brought my floor jack in and raised it up and put some sawmill 6x6 cross ties under it!

@bailey4557 9 ай бұрын

It's amazing to me that you all do what you do. Thanks for showing folks the right way to process your game.

@jonathantielking9250 Жыл бұрын

My brother and his wife own a deer processing right across the river from y'all over in Opelika Alabama. I work out there every year. We start gettin the fever about mid October every year. You are absolutely right brother ain't nothin like it in the world.

@bryansink2523 3 жыл бұрын

I always do my own processing! Makes the hunt more enjoyable shooting what ya eat and eating what ya shoot!

@gmass7238 3 жыл бұрын

Thanks for sharing the video .. nothing better than family coming together for little deer processing ...

@BlueRidgeAuditor Жыл бұрын

Us old country boy's get er done big Mike and we eat oh so good lol

@ybois3 Жыл бұрын

I was just wondering how long the vacuum frozen meat would really last. That’s ironic . Bless you fellows

@sbhcmcc 3 жыл бұрын

Been watching you long as I can remember and I can’t believe that boy’s in college. Good country living. Y’all have a good new year. Love paw paws hat

@jamesbrace3212 3 жыл бұрын

I'm hungry ! I'm coming over!!

@jimmytheweed4978 3 жыл бұрын

You know what you got. That's what I'm talking about. Good video. Got a doe quartered in a fridge in the garage. Always like to age my venison a little. Gonna cut her up tomorrow. Good eating everyone!

@bradpetelle432 3 жыл бұрын

Good stuff Waddy..Love it! Livin the good life! Keep the videos coming!

@jamesmarshall7099 3 жыл бұрын

Fun day with family and friends right there.

@gibsonlife573 Жыл бұрын

I guess all those country boys looking stuff a little bit different you had said while ago back strap versus tenderloin I guess you called the inside loin on the inside of the stomach the tenderloin I consider the back strap and the inside loin both tenderloin's both the same area

@austindoster6903 3 жыл бұрын

thank you for keeping all the videos coming !! Me and my boy Waylon love watching !

@shaneelliott1263 3 жыл бұрын

We know how to do it up in Georgia! Great video wish there was more of these!

@toddlemasters 3 жыл бұрын

Good stuff!

@tanner25duke 3 жыл бұрын

Good content! If you put your sausage in a baggie and use a flat bottom plate to flatten it on the counter, it goes a lot easier and your hands don’t get as messy. It works also with hamburgers as well. You can also use wax paper instead of a baggies if you want. Great show! You guys do a great program.

@vtcrafter6626 Жыл бұрын

Yes sir fresh back straps and sausage are my favorite as well. That is my fav sausage seasoning hands down. No matter what part the country you from if you from the country it’s a whole family event from hunting down the deer to processing and cooking up the amazing meals

@adamwestmoreland8651 2 жыл бұрын

That’s amazing love it from the field to the freezer to our belly’s love it

@bavariasuhl 2 жыл бұрын

backstrap beef equiv is ribeye , the tenderloin is fillet mignon.

@bigbearchaseme4352 3 жыл бұрын

Good video!

@ashlynlagana3571 3 жыл бұрын

Nice!

@rodneyhanbaum697 2 жыл бұрын

That's the way we do it on our farm as well Michael! Good stuff!!! Appreciate yall.

@joeypetrosky9821 2 жыл бұрын

Hey use that Applewood steak season too

@shadyp-zv3uf 3 жыл бұрын

I love that sausage pawpaw!!!

@byronhendrixfishing8393 3 жыл бұрын

Awesome

@proudlysig3934 3 жыл бұрын

Great video we cut our back straps about 3 in thick and butterfly it and man they’re delicious

@chrisgable8408 2 жыл бұрын

Dam I fixing to head home from work and if it's brown it's down boys

@sethzimmerman6346 3 жыл бұрын

Dude needs to say " ya know what I mean?" And call em Ernest😎

@rodneywroten2994 3 жыл бұрын

Awesome vac machine

@michaelsavage3244 5 ай бұрын

4 isn’t enough for me alone. 10 & a couple hogs is what I need to take every year. I have never got to my goal yet.

@hjones899 3 жыл бұрын

High fenced doe ? 😂😂😂 Just kiddin man ! 🦌 🦌

@BoneCollectorTube 3 жыл бұрын

😂

@matthewmshell9099 8 ай бұрын

I try to clean my Backstrap just like that

@mikejones-qj7dm 3 жыл бұрын

in certain parts of missouri you can get unlimited archery doe tags. there is way to many deer and not enough hunters. they estimated on the low side of 1.4mill deer are still in missouri and that number is after rifle season, both youth seasons, doe season, and bow season up to that date cuz it starts in September for us. that's alot of deer and that's just in missouri.

@whitetailcqb5782 3 жыл бұрын

I want that badass new black and como hat

@jasonbrazzell2313 Жыл бұрын

I could watch waddy videos all day but I can't because I wouldn't get anything done. Love your channel 💯 Michael I agree with you on that Montreal steak seasoning 🔥

@OnTheRiseVlogs 9 ай бұрын

That table is too low for your height lol. Great video

@brandonbohn419 3 жыл бұрын

Love you

@bennyboom63 3 жыл бұрын

Good video as always Mikey. I've been doing a lot of Pot Pies 🥧 lately. For some reason everybody likes them more then any other way. Happy New Year to all the Booger Bottom Family.

@BoneCollectorTube 3 жыл бұрын

That's a great idea. Happy New Year!

@doublej963 3 жыл бұрын

Michael, your beard to getting gray brother😁 nothing better than doing it yourself, great video buddy. Keep up the good work

@cornbread2u2 Жыл бұрын

Have you ever added trimmed pork butt to deer for summer sausage and burger?

@josephsmith7423 3 жыл бұрын

Good stuff!.....get that table top higher, save your legs and back!

@DanKlein_1 3 жыл бұрын

Not sure I have ever tasted deer from a processor before. My dad and brother and I have been processing our own since I could hunt. We typically treat it more like beef in that we take the hide off right away then let it hang at refrigerator temperature for about 5 to 7 days. Then pretty much bone everything except the back straps and grind it. lately I have been doing the backstraps into about a 6 inch piece that will fit in a crock pot. marinate for a day and put it in the crock pot for 4 to 6 hours. then, I slice it into 1/2 inch slices before serving.

@coreyarnold6480 3 жыл бұрын

Shoot man ain’t no better way to do it than to do it with family heck you know what you got when you get finished 👊🏻👊🏻

@country6368 3 жыл бұрын

Best part of hunting to me is the processing

@ducksbucksfishing2419 3 жыл бұрын

Michael lift that table up man! Just looking out for you bother!

@deanallen4143 3 жыл бұрын

Yea I said the same thing when I watched it

@robertstrickland7931 3 жыл бұрын

My back would be killing me.lol

@AFC-nl7pz 3 жыл бұрын

2 things: 1.) Shrink wrap keeps longer than 3 yrs for sure: I've used Food Saver shrink-wrapping for over 10 yrs...and I have some deer meat i found in bottom of freezer (on accident) from 2014...after thawing i added season all & Montreal Seasoning as a dry marinade like Waddy did in vid...over night and it cooked up AWESOME...so get-cha-one... 2.) Double grinding mixes the added porkk or beef fat in much better...so make 1st grind course to get fat mixed in...then take that course grind and re-grind it all for a complete mix...

@revskull 3 жыл бұрын

Y’all need taller tables! ;)

@BoneCollectorTube 3 жыл бұрын

You're not wrong! 😅

@Jerry0153A 3 жыл бұрын

Nice video, processed just as we do it in VT. Looks like your cutting table is a bit low, good for you young guys but us older hunters would have a back ache in now time. Hahaha!!!

@Countryboylife228 Жыл бұрын

I got more meat then my old deep freeze can hold.!

@timothywilliams461 Жыл бұрын

We call that fat Tyler best water proofing you can get for your boots

@timpetersfarmgarden9792 Жыл бұрын

What part of Georgia are you in

@theconnectionoutdoors9643 7 ай бұрын

Alabama is two a day until you get 3 bucks then a doe a day.

@hollowsitha26 Жыл бұрын

Do you let your deer hang in a freezer for 3 or 4 days?

@TheUltraMagaDawg 3 жыл бұрын

Hope that Mason is attending UGA!! Go Dawgs!!!

@BoneCollectorTube 3 жыл бұрын

He's on a bass fishing scholarship at Montevallo University in Alabama

@marthamoss3932 3 жыл бұрын

that grinder wont need that plunger very often

@richardbritt3611 3 жыл бұрын

Go to Harbor Freight, buy a small electric winch. Hang it next to your pull up winch. Put a pulley on the ground. (I used a 42" screw in rod from Tractor Supply). Hand the deer by your regular winch, run a rope through the pulley on ground, and up to the highest part of the hide, skin around circumference of deer, put a golf ball under skin and use new winch to pull off skin. EASY PEAZY!

@Adammillerduckman Жыл бұрын

Hes saying "MEAT YOUR MAKER" by the way, not meachum acres.

@jwith5344 3 жыл бұрын

Am I the only one that went straight to element after the video and ordered one of those jackets?

@donaldsmith6404 8 ай бұрын

I wrap the back steak steaks with bacon

@charlievanlandingham567 3 жыл бұрын

Backstraps are ribeye and inner loins are filet mignon

@southernslipping4225 3 жыл бұрын

PE CAN lol it’s pecan .. an you didn’t wash you bowl out you put the meat right back in bowl with raw blood in it lol

@deanallen4143 3 жыл бұрын

Mike thanks for the video. I process 8-10 a year and been at for about 50 yrs. I’m always looking for better equipment and ways to do my processing. This yr I put up about 300# pounds of grind. So I’d like your opinion on the grinder your using. I’m currently using a LEM #8 3/4 hp. Thanks Dean

@deanallen4143 3 жыл бұрын

Also Mike how do like the vacuum bag sealer? I’ve been using the food saver version.

@rabidbeagle 3 жыл бұрын

I have the Meat Pro external sealer. It's great! If you're not in a hurry, they have sales from time to time. I got my sealer 25%off on Black Friday. Seems like quality stuff too.

@deanallen4143 3 жыл бұрын

@@rabidbeagle thx for your input

@deanallen4143 3 жыл бұрын

@@rabidbeagle I’m looking to add a grinder to speed up the processing. Thx again

@BoneCollectorTube 3 жыл бұрын

@@deanallen4143 We have used the food saver version before, but the Meat Your maker sealer is really awesome.

@gadawgs8911 2 жыл бұрын

If you'll double grind your ground the meat to fat ratio will mix alot better.

@richardbates6965 10 ай бұрын

If you haven't tried the heart you're missing out on some good eating . I soak it in salt water for about a day and then slice it and fry it and then slap in a cat head biscuit ! It will make you dig up your grandma and slap her !!!

@troypeck4128 2 жыл бұрын

That’s exactly what I give to people that have never tried venison or have a stigma about it. Usually changes their mind with the first bite.

@ryanharkins9383 2 жыл бұрын

Organic! Man shoot you can get $100 a lb with inflation.

@josephchavez8280 2 жыл бұрын

No offense but I wrap in butcher paper and I don’t get freezer burn after 6 months. Maybe after 1 1/2 years is around where you need to start getting after it.

@frankspataro9714 3 жыл бұрын

You need to get the kids in there cutting meat and fingers that way when your gone they will take care of there self

@adamwiech4874 3 жыл бұрын

I won't let anyone else process my game meat ,me and my wife spend quality time together ,canning ,grinding and making sausage. Every year ,we can feed our family without a grocery store ,God bless you all love pa pas trump hat 👍🏼

@fredsalay720 3 жыл бұрын

Amen Adam. I just finished up 4 front shoulders and other cuts. Made 30# of ground n sausage!!

@tonystraub6212 3 жыл бұрын

Michel is more down to earth in this video than I have ever seen him, makes it more possible to relate to him. Meaning this in a good way.

@gibsonlife573 Жыл бұрын

Roast out of the ham are you crazy dude I can break them rolls down to where they're just as good as tenderloin if not better

@davidsamuels4679 3 жыл бұрын

Brother get some taller tables! Save the back.

@peepschamp6099 3 жыл бұрын

I was gonna say the same thing! My back hurts just watching this.

@brettheary 3 жыл бұрын

Steve throwing it down with no teeth lmao

@ileaddeaths 3 жыл бұрын

Anyone else’s dogs reacting to the squeaking?

@robertstrickland7931 3 жыл бұрын

Love it. Great video and I can really tell you love what your doing. My only problem is that fork. Need to get you some thongs to work that meat. Lol

@robertstrickland7931 3 жыл бұрын

I got to add that paw paw is the man with the sausage and Trump hat.

@mississippimoonshine1028 3 жыл бұрын

JSYK,,,,,,I MYSELF TAKE THEM SHOULDERS AND NECK ROAST AND CUT IT OFF DA BONE AND MAKE DEER JERKY OUT OF IT,,,,,,,,MICHEAL TRUST ME BROTHER YOU WON'T BE DISAPPOINTED!!!

@lance3883 Жыл бұрын

On the ground meat packaging, put ur 1 to 1-1/2 lbs of ground meat evenly in bag and then take a rolling pin and flatten the meat out like a thick sheet of paper. They stack perfectly, and thaw out really fast... Your welcome...