Processing Meat Chickens | A Detailed Breakdown Of How To Process And Quarter A Chicken!
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4 жыл бұрынOur first time to ever raise our own meat chickens was a success!! Only 8 weeks ago we were getting these chicks in the mail, and today their journey has ended! We were Blessed to have Jason and our good friends (The Planks) from Church to come over and help! It really made the process enjoyable and timely! We hope you enjoy the video!
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@3CreekFarms 4 жыл бұрын
Jacob... do not remember if our family has told you. Thank you very much for your service, sir. Much respect ✊ to you and all your fellow servicemen and women.
@SawyerRidgeFarm 4 жыл бұрын
Pettway Family Farmstead thank you! 😀
@rhondapierce6816 4 жыл бұрын
Thank You Dutch for allowing the Sawyers to use your equipment and thanks to the friends that helped in the process! This was a wonderful learning experience and a great collaboration with a wonderful community 🥰❤️😁🤓
@paulgamblin1860 4 жыл бұрын
I love how you guys aren't afraid to show your mistakes. It may help your viewers avoid doing the same thing.
@edensgarden1775 4 жыл бұрын
Very nice of the Planks to come give a helping had and Jason. They will enjoy the chicken given to them. Pigs went to town. Thanks for sharing Jacob and Alex. 6lbs
@sylhunt8230 4 жыл бұрын
I can remember helping my great grandma when i was like 8 years old plucking chickens by hand...It took forever!!!!
@YXuanLam0407 Күн бұрын
This was a wonderful learning experience and a great collaboration
@nancyinnevada2785 4 жыл бұрын
JASON MAKES YOU SMILE AND YOUR DIMPLES POP UP BIG TIME !!!!!
@jewelsoren7076 4 жыл бұрын
Fly away chickens, fly away. I have a lot of respect for you guys. I could raise the chickens but wouldn't be able to kill and process them myself. You do what you need to take care of yourselves with homesteading. I was told by someone I couldn't be a pioneer or homesteader because I can't kill and process animals., I would have to pay someone to do it for me.
@MickyBellRoberts 4 жыл бұрын
Jacob, it is nice to see Jason helping you. Make him work hard, haha.
@lindamarquis6117 4 жыл бұрын
I loved this video because of how well everyone was getting along and because of Mrs Plank. Her cutting skills were worth the whole video. I always enjoy Jacob, Alex and Jason, but that lady taught me something I can do at my home with a store bought chicken! I will never process a chicken as I do not own any chickens , but I have watched at least 5 videos on the subject ( because I like the people doing the videos) . Sorry Dutch, Lumnah Acres , Hidden Heights Farm , and Weed em and Reap , this is my favorite video because I can do something even if I do not own meat chickens.
@leann4925 4 жыл бұрын
That was awesome how Nettie cut up the chicken. By watching y'all and Dutch I am trying to get over the fear of processing chickens. Very well appreciated. Thank you so much.
@mflynnnj1 4 жыл бұрын
That was great. Thank you Sawyers. Also, thank you Jason, Nettie, & family. Great help! The video was very helpful & informative. Now I've just gotta convince hubby this is our future! Have a blessed rest of your day! -much love from NJ ~Mary & fam
@lauramarie3064 4 жыл бұрын
I wish I was closer to this dream of homesteading! One day, I pray!
@virginiacurrey2019 Жыл бұрын
Missing this group. Do not kno what happened between the friendship, but loved watching Jacob n Alex with their homestead talents. Thanks.
@vickyjohnson9594 4 жыл бұрын
It's nice to see people helping each other....more of us need to do that....stay safe ya'll 💙🙏
@TheCrockers 4 жыл бұрын
They won't borrow you nothin'!! Haha Such a great experience and a fun time! Always a blast hanging with y'all
@SawyerRidgeFarm 4 жыл бұрын
Hahaha! That made me laugh every time I saw that. 😄 We had a great time and so thankful for your help! 👍
@jeanniewright2554 4 жыл бұрын
Same way my Grandma taught me to cut up a chicken! Much cheaper to buy whole chickens and cut them up yourself! I love Nettie’s place in Chouteau! Great food!!!
@madampolo 4 жыл бұрын
I agree, although we never took the breast off the bone. She didn't quarter the chicken like I thought she would. She cut up the chicken. We'd cut the back in two, and that was my favorite piece because there wasn't much meat on it. If making chicken stock out of it, save the neck (without the head) and make broth out of it. I just looked at a video on cooking chicken feet as they do in other countries, but not me.
@margaretkelley4216 4 жыл бұрын
Growing up, my family always processed whole chickens but referred to as broilers. I was also taught to return borrowed items in the same way as you. If it got damaged or even broke down, you repaired or replaced, then returned. Plus it was done in a timely manner or when agreed upon. The processing and your comment reminded me of good memories. Thank you for sharing.
@jgivens1227 4 жыл бұрын
Nice meaty chickens. I love the gizzard, hearts and livers. It always amazes me to see those items being tossed. Gizzards and hearts were my daddy’s favorite. Just cook those gizzards med-low and slow. So tender. I really enjoy your videos, please take care and be safe. Joice
@scottstewart3884 4 жыл бұрын
My Mom used to make a gravy to go with them & potatoes, or she'd then bake them into a pie.
@madampolo 4 жыл бұрын
My husband makes a giblet bread dressing for Thanksgiving using the gizzard and hearts. I'd rather have cornbread dressing, but he loves his. I'd only throw away the liver as no one in this house likes them.
@salinamcdaniel8878 4 жыл бұрын
I loved watching your friend Netty clean and quarter the chicken. It's gotta be the best how to video I've seen honestly,and I've seen lots. Y'all grew some great big beautiful birds..great job!!
@DFDuck55 4 жыл бұрын
I had a nice chuckle every time Jacob said he was "scolding" the chickens. I had visions of him "yelling" at them for not growing bigger. Mrs. Planks really knows her way around a butchering knife. If I was 1,000 miles or so closer I would come sample her baked goods for sure.
@SawyerRidgeFarm 4 жыл бұрын
Nettie was definitely more experienced than any of us! We were glad to have her there showing us! And her baked goods are the bomb!! 😊
@seedsower24 4 жыл бұрын
We ordered 100 and 97 of them made it to freezer camp this past weekend. 😋
@SawyerRidgeFarm 4 жыл бұрын
That’s awesome!! 👍😁
@suesmith5033 4 жыл бұрын
I remember butchering 100 birds the last time. I don't miss that smell! 😁 All that knowledgeable help! What a blessing! Wish I could order from her bakery! God Bless
@simplisticminimalistic7435 4 жыл бұрын
Love the bloopers they were funny. I also love seeing how many people came out to help on processing day. Natty seemed like a pro. Look like a good turnout and a great time processing thank you for the educational video
@MommaOG 4 жыл бұрын
Boy that lady knows what she's doing she's awesome😍
@evitarijnbeek8423 4 жыл бұрын
Great education video and how nice of the Plank family to help and show. I know most Amish will not come on camera. They have so much knowledge that they can share. Learned alot 💜💙💜
@aporter701 4 жыл бұрын
Well,good for you,two. Not afraid to be self sustaining in this old modern world. Those chickens will taste better than 'grocery store' ones!👍😁
@SawyerRidgeFarm 4 жыл бұрын
For sure! 👍😊
@AK-ff7qq 4 жыл бұрын
I remember back as a kid.We use to butcher chickens on grandma's farm. Her favorite parts of the chicken were the neck and the tail. She said that's where the meat had the best flavor. Me, I like the thighs or the whole leg quarters.
@mpedmar9701 4 жыл бұрын
My Dad's favorite part was the Parson's nose (the tail ) After the bird was cooked he would cut it off and fry it. He loved a crispy fried Parson's nose. Lol Stay happy, healthy and safe. God bless
@pamkammann1176 4 жыл бұрын
My mother in law told me she always got stuck with the feet.. And I've seen them in pkgs in the grocery store.. They don't look like they have any meat on them..
@SawyerRidgeFarm 4 жыл бұрын
We did save the tails for Calvin’s (Mr. Plank) mom! I’ve never heard of anyone eating the tails. Lol
@mpedmar9701 4 жыл бұрын
@@pamkammann1176 No meat from what I understand it's all like gristle. I've seen them before in soups. Probably add some good collagen and make a good broth. Not sure that I'd eat them. But I'd be up to try cooking with them as seasoning. Then giving them to the animals. Lol Stay happy, healthy and safe. God bless
@pamkammann1176 4 жыл бұрын
m Pedmar she never explained how they fixed them for her but I do remember her saying there wasn't much meat ..
@cynthiafranco4313 4 жыл бұрын
u r so right when u borrow something u need to clean up and give it back so right then if u need it again Dutch let u borrow it again good friend .God bless u all
@sianbentley1527 4 жыл бұрын
Iove the banter between Jacob and Jason. Reminds me of my siblings (being a twin myself). The amazing amish lady is so accomplished xx from the UK
@andreasmith2467 4 жыл бұрын
I am a city girl...I love you guys. keep on being you!
@justinhunter3330 4 жыл бұрын
I’ll tell you the truth... I’ve watched at least 10 videos tonight about bothering Cornish chicks and you are the first video to show how to quarter a chicken. Thank god for your channel
@SawyerRidgeFarm 4 жыл бұрын
That is awesome! I’m SO glad you were able to find our video helpful! 👍😀
@dixiebrenneman9832 4 жыл бұрын
Hello 👋🏻 all!!!!!!!! I appreciate you taking the time to do step by step videos which are very helpful! Nettie Ann was awesome, the tips she gave about breaking down a chicken and being able to watch them was great 👍🏻 It’s so beautiful watching friends helping each other and loaning each other equipment, it’s like looking at how neighbors and family and friends use to be❗️Tell Nettie Ann if I didn’t live so far away I definitely would be visiting her bakery 🧁, 🥧, 🍩, 🍪, 🍥,🥮, 🥟, 🍰!!!! 🙏🏻 y’all stay safe, healthy, and happy 😃. GOD BLESS lol 👍🏻✝️☮️
@tkcookingvlog536 4 жыл бұрын
Omg so respect you had Amish family out so awesome
@darylcampbell3244 4 жыл бұрын
I’ve watched everybody’s vlog on processing chickens and I seen everybody do it a little different. Learned something this vlog too. Good job!
@petergedenberg3885 4 жыл бұрын
Nice job y'all. We did 55 on Saturday had a few 8 lbs and they where 3 days short of 8 weeks. Awesome feeling having the freezer full. 😁 So nice having help takes the chore out of it. Thank you and GOD bless
@SawyerRidgeFarm 4 жыл бұрын
You’re exactly right! 👍
@jenniferhuff2547 4 жыл бұрын
It's always good to have great friends help with harvesting time. Like she showed how to cut up the chicken, as a learning experience.
@paulinelarach938 4 жыл бұрын
Sharing with friends makes the day more full filling as well one never feels as tired as toil by just yourself.
@catchingupwiththewalkers 4 жыл бұрын
I knew she looked familiar. We love Netty Ann’s bakery. Fresh baked bread makes a great sandwich and we always get pecan pies from her for our holiday gatherings. Good job processing, lots of good meat for the freezer!
@SawyerRidgeFarm 4 жыл бұрын
The bread is SO good!
@suannedorman621 4 жыл бұрын
Lots of good help always makes the job easier and way more enjoyable.
@faithbuller4086 4 жыл бұрын
I grew up cutting up whole chickens. We bought them whole because it was less expensive. I was surprised not everyone knew how to do it that way. Good day of processing!
@mekahesma 4 жыл бұрын
Great learning experience.. 8 1/2lbs. God bless everyone.
@sharoneasley 4 жыл бұрын
You should not apologize. This is your life this is what you do. I’m sure this was very helpful for people. Thank you for warning me. I hit the like button and left the room. I kept the video running so you would get credit. My dogs watched and enjoyed it. Hahaha By the way, I used to eat meat 40 years ago. I remember the first time we killed a Turkey for Thanksgiving..... it ran around with his head cut off because we didn’t know what we were doing. That was life before youtube. All your videos are educational and they help people.
@SawyerRidgeFarm 4 жыл бұрын
Thank you so much Sharon for liking and keeping the video running even though you didn’t want to watch! That means a lot to us! 😊
@BlueW0lf68 4 жыл бұрын
Great video! Loved the outtakes. They gave me the laugh I needed right now. Friends always lighten the load, whether it's with physical help or just hanging out and being part of the experience. With all that's going on right now, it's good to see people still coming together.
@thehillbillyhermit7681 4 жыл бұрын
Throw a few handfuls of salt in that ice water and you will be giving them a pre-brine before freezing
@vivianwilliams2216 4 жыл бұрын
This a very nice harvesting of your chicken, that was so nice having the help you had, thanks for sharing! 😊👍💕💕💕
@virginiareid5336 4 жыл бұрын
Ya'll did a good job. It was so very nice to see the family's children participate. Nettie Ann was really informative about quartering the chicken. Thank you for sharing. I'll go with Alex and say 7 pounds 7 ounces.
@gingerreid8569 4 жыл бұрын
yes, she sure did that in a flash...getting the lungs out is my hard thing...and cutting up isn't as pretty...practice...
@virginiareid5336 4 жыл бұрын
Ginger Reid, you might want to go watch "Sow the Land" . They just butchered theirs as well. Lorainne has a curved scoop method that cleans the cavity of lungs and other things in the groves of the back. If I had been blessed with a daughter, I wanted to name Ginger Marie. My nickname was Ginny or Gina ( gin ah). It isn't very often I run across someone whose last name is spelled like mine. Take Care
@nmdispatchlady 4 жыл бұрын
If I didn't know better I would swear that Jason and Jacob were brothers, perhaps they are. Those are special friendships. Cherish them. Good Job and Loved the teaching learned quite a few things myself. God Bless.
@SawyerRidgeFarm 4 жыл бұрын
They sure act like brothers! 😄
@chaunceypullman3380 4 жыл бұрын
I have seen many a vlogs on harvesting meat Birds. And by far you guys put out more information and show n tell on chicken separation. Glad I ran across your channel. Just became a subscriber. Fixing to start homesteading after 32 years of body aching labor. Time to rest, relax and live.
@SawyerRidgeFarm 4 жыл бұрын
Thank you! I’m glad you enjoyed it and found it informational! 😊
@BrendaJMay 4 жыл бұрын
That's really nice of your friends to help you all with those chickens! Thanks for sharing! Much Love & God Bless Ya'll ❤🙏🏻😇🙏🏻🤗😘
@jameshaynie4570 4 жыл бұрын
Ages ago we raised chickens for eggs, just enough to feed the family and we butchered extra roosters and hens that weren't laying any longer. Never raised meat chickens per se. My wife is the one that knew how to process the chickens. Since we only killed one at a time it was a lot different than your methovd. She said that to get tender chicken it had to be relaxed when it died so we held the chicken and petted it until it was calm and then she slit the juggler vein with a very sharp knife and we held the chicken, keeping it calm until it bled to death then held it upside down to finish bleeding out. Did the scalding and plucked it by hand then she cut it up the way you did. She was right, it was tender chicken. Thought you would be interested in hearing the story. My wife was from the Philippines. Loved your video.
@Jaynes-Path 4 жыл бұрын
Good video as always! Having your friend show how to cut up a bird was great as so, so many young people have absolutely no clue how it's done! She also cut out the Tenders from the breasts. Cant forget those "chicken fingers" that everyone loves to dunk! lol. Using all parts of the bird is the best. Blood meal is a common additive to gardens and diluting the collected blood with water is basically the same thing. Composting the feathers really enriches the nutrients in your compost for the garden. The bones are cooked for broth and if really trying to use it all can be dried & ground for bone meal. Giving your waste to the hogs is great! They in turn grow out pork roasts, chops and Bacon etc with them! lol Next time around you'll have the water temp correct & set to memory to keep checking. Don't feel bad as the temp & time in the water is a common area to have a problem. You'll also go faster as the process will be fresh. Glad to see that Jason along with the kids are learning a very useful skill to help them in the future.
@janetk9536 4 жыл бұрын
I fry the back just like the other. Thank you for your advice on borrowing stuff. That has always been our philosophy.
@persimmonhillfarm9210 4 жыл бұрын
This was a great video! I truly appreciated the quartering.
@Sidebranches 4 жыл бұрын
I work at the plant that made your chicken plucker. Awesome to see how it works
@SawyerRidgeFarm 4 жыл бұрын
That’s pretty neat!! 😀👍
@DedLilMonky 2 жыл бұрын
Thank you
@RedSkunkVideoProductions 4 жыл бұрын
Awesome video guys !!
@terriwilliams1600 4 жыл бұрын
What a great plus to have a family like Nettie's as friends.
@tracybradshaw1362 4 жыл бұрын
She explains well and does a great job!
@panda18770 4 жыл бұрын
I love the heart, liver and gizzards! They are the best part.
@dianebrezo3672 4 жыл бұрын
Y'all did AWESOME! Enjoy the fruits of your labor! God bless y'all 💖
@jchestnutoutdoors9033 4 жыл бұрын
Glad you made this video. I am going to be doing this in the future myself. Thanks for sharing!
@carljakel3111 4 жыл бұрын
You guys did a great job, bringing memories when I was child when I did it
@thomaschandler4831 4 жыл бұрын
Hello EVERYONE 😁🏆 fellas I was raised on a chicken farm.... and I've got chickens and ducks ..... let's do this
@cavalryscout8720 4 жыл бұрын
Brings back memories of my childhood.. I remember a hatchet being involved lol
@stepht5 4 жыл бұрын
It looked like a fun day! I really enjoyed watching Nettie Ann cut up the chicken, I learn something new everyday! I went to Google maps to look up her bakery, we’ve driven by it many times on our way to MO. I’m pretty sure that’s where my dad stops to buy sweets! 🙂 I’ll definitely be stopping next time we’re that way!
@SawyerRidgeFarm 4 жыл бұрын
She has some of the best stuff in there! We love her bakery! ❤️👍
@jill.arbogast6538 4 жыл бұрын
Wow I have seen that plucker in a couple videos and boy do I wish we would have one of those about 35 years ago I would have been nice we used to use a butter knife to go the opposite direction to get the pin feathers out it seemed like it took us forever. We did what we called broilers fed them for 2 months and I think it was the last week or 2 we did a finisher and kept electrolytes in there water and OMG 😱 they were delicious and they were 12 - 13 pounds each give or take a pound or 2. If I was many years younger we would do it again. Thank you 2 for being you and being yourself you are so awesome 😎 keep your gizzards and hearts they are soooooo good we didn’t like the liver yuck anyway we enjoyed you and your help it was fun to watch the bakery lady she made it look so easy. You guys take care be careful. God Bless each and every one of you 🙏🙏🙏🙏🌻🌻🌻🌻🦋🦋🦋⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
@stevecarlsonyoutubechannel9251 4 жыл бұрын
I love watching this video hunter
@garykirchner8468 4 жыл бұрын
I would never throw away the liver,heart or gizzards. My favorite thing to eat. Back in the 60’s we butchered chickens all the time. Y’all never forget that smell. Love the video!
@RoseLawrence765 4 жыл бұрын
Very interesting thank you guys🎈
@AuntieAnn 4 жыл бұрын
Great job! Having help definitely makes it go faster and more pleasant! It been a while since I cut up an uncooked chicken, I'm so thankful my mom taught me how at a young age ☺ Haha chicken fed pigs, so when you process the pigs they will be "pickens" 😂😂😂 (Yeah I know.....that was korny) 😁
@beckysmuck8771 4 жыл бұрын
Korny is cute!
@vickyjohnson9594 4 жыл бұрын
Lol.....that's a good one...👍
@AuntieAnn 4 жыл бұрын
@@beckysmuck8771 😉😃
@AuntieAnn 4 жыл бұрын
@@vickyjohnson9594 😉😃
@pamelalongmire6705 4 жыл бұрын
Loved the video ...i grew up on a large dairy farm (200 acres) so we did live mostly self reliant with meat, fruits and vegetables .my Mum used all of the chicken ..Feet, Heart, kidneys, and cleaned gizzard made a soup from them with the stock from carcass ...I think i recall hearts were good, the broth was good too .. my Grandma was one who thought chicken soups were a cure all as well. Take care
@lindanichols7296 4 жыл бұрын
Great video you guys. I have never processed chickens, but I have watched it done. This was very informative like all your videos👍and Nettie cut that chicken up so quick, l mean she knew exactly where to break and cut and it was perfect. I’m pretty sure she has done that a few times. She was awesome. All of you did a great job and you got to hang with good people. I wish Nettie lived close to me, I would be in her store every single day, I’m not kidding. Hey Jacob, way to go on repurposing the freezer. Looks great. Take care,be safe and God Bless.💕🇺🇸
@SawyerRidgeFarm 4 жыл бұрын
Thank you so much Linda! Nettie’s bakery is awesome! 😊
@kimberlyfojtik3468 4 жыл бұрын
Gizzards, livers, and heart are my favorite. Great video, thank your for sharing. God bless.
@snapstring3134 4 жыл бұрын
Perfect. 👍
@joshjosh6682 4 жыл бұрын
Lol awesome video!! Thank you for showing this!!
@Chris71151 4 жыл бұрын
Never watched that before. Good to see. Nice to be so self sufficient.
@lindagullage3077 4 жыл бұрын
You all showed so much helpful info, from a beginner thru to a pro. 5-6 pounders
@CaroleMinxBlanton 4 жыл бұрын
Nice cover for the deep freeze!!! Beautiful
@amandasinclair6133 4 жыл бұрын
great stuff!thank you Nettie-Ann
@juliescioli949 4 жыл бұрын
Love the video looks like fun
@amandabartlett8749 4 жыл бұрын
This was very educational video.. I happy to hear nothing goes to waste.. Everything goes for a purpose.
@maryjemisonMaryjay1936 4 жыл бұрын
Wonderful helpers 🙏🙏😍
@elizabethmacdonald4605 4 жыл бұрын
Hello Sawyers and Jason!
@deblavan4190 4 жыл бұрын
My dad was not keen on chicken he had to do all that as a kid on the family farm! So glad we did not have to! But we have got fresh chicken from some local farms! The best!! That was cool to see! Thank you for shsring!
@elbertajohnson937 4 жыл бұрын
Loved watching you and friends too
@BreakingBrowderFarm 4 жыл бұрын
Wow very impressive how quick Mrs. Plank is to process those chickens! The lungs were the hardest part for me to get out when we processed out first chickens. We need to get a plucker. Looks much easier than the dry pulling that we did. Granted we only were processing two chickens.
@bonesbigfoot2654 4 жыл бұрын
You know, they should really add a love button on here and not just have a like. :-) I've never seen a plucker before. That's pretty cool! Sure beats back in the day when I was a kid growing up we had to hand pluck them. Tell Nettie we (I) really appreciate her showing us how to cut up a chicken. I have to say....I've always bought chicken pieces, never whole, so I've never cut up a chicken before.
@SawyerRidgeFarm 4 жыл бұрын
Thank you! 😊
@margecampbell4667 4 жыл бұрын
Those wing tips...my little Cairn Terrier loves those. Nothing for her to choke on & she knows they are all hers! Boil those backs & the rest in a big cook pot until they fall apart...then you can strain the broth (I add salt, pepper and some poultry seasoning while boiling)...let the broth cool in fridge overnight...the grease comes to the top, scrape that off & put into a small jar ( I freeze it to keep it good)...same with the broth, freeze it to keep it good. All the little bits of meat, etc. can be given to critters (even chickens).
@CynBrown 4 жыл бұрын
That was a great video wonderful instructions on butchery.
@deborahpelletier4573 3 жыл бұрын
Awesome healthy meat. Those chicken tenders didn't get the mention they deserve. lol They are small but my grandsons favorite part of the chicken.. This video was respectable and educational. Thank you. Take care and God Bless
@robertadurnan8082 4 жыл бұрын
Good job. God Bless You All.
@janiegrissom6344 4 жыл бұрын
Good vlog guys! Don't think I'll ever have to process my own chicken, but I do love eating it. 🐓😋🐔
@missyfranklin6592 4 жыл бұрын
Very cool to watch!!! Your friend was good with that knife
@joanneganon7157 4 жыл бұрын
Your the this one today that processed. I'm glad to see that everyone has fresh chicken in there Freezers for the winter👍 Great job! JO JO IN VT 💕😄
@lennyracine9775 4 жыл бұрын
Enjoyed the video & learned....thank you
@dlon5052 4 жыл бұрын
I love the bloopers keep them coming.
@maryranch5329 4 жыл бұрын
Great video, I remember doing this as a kid. We didn't have the plucker... that's way to cool. You guys a wonderful day and God bless. 7.2 lbs bird
@rickwoodvine.7529 4 жыл бұрын
Hi Jacob, Richard here from Rooster J Acres. I use a metal coat hanger to catch my chickens, bend one end like a hook, and all you got to do is hookem by the feet. Easy catch.
@bigmamma6946 4 жыл бұрын
Awesome viewing cheers.
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