Professional Baker Teaches You How To Make SWISS ROLES LIVE!

Рет қаралды 120,444

Күн бұрын

Anna Olson bakes Chocolate Swiss Rolls live! Come and join her live and ask her all of your swiss roll related questions!
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Пікірлер: 146

@ohyum 4 жыл бұрын

Thank you to everyone who watched this live and stuck with us through the technical difficulties! You are all amazing!

@natashadayanand9623 4 жыл бұрын

Please do a tour/walkthrough of ur kitchen. I would like to get an idea of how you have everything set up . Love ur shows Thank you

@deschomita 4 жыл бұрын

Made a moka roll, with amaretto wine the syrup of the bread, and moka cream, the bread white vainilla

@vanessarizo1549 4 жыл бұрын

Anna I love your personality live so much more. You are cheerful, witty, and so much fun! You are a joy to watch live. Please let your personality transfer more on your videos. Don’t hold back!

@susanmarino8026 4 жыл бұрын

You are a great teacher, thanks for the wonderful recipe. Looking forward to the next time.

@kennelynskitchen 4 жыл бұрын

I just love how this came together. Thank you so much for doing this. I am definitely going to try this recipe next :)

@bytheinch_ 4 жыл бұрын

I've been following you since I was a culinary intern (which was 5years ago). The hotel's cold kitchen showed your baking videos, and I've been hooked since. You are an inspiration to me, @Anna! I also love to bake, and in fact, I have tried making your recipe of banana bread twice. My family and I loved it. Thank you so much for sharing your knowledge as well as your recipes. More power to Oh Yum!

@tlwilson1462 4 жыл бұрын

Thank you for sharing for recipes with the world. I have enjoyed trying so many of them and I love watching all of your shows. Great job Anna. Happy early Birthday coming up!

@kimschubert61 4 жыл бұрын

Your expression at the end was so cute! This cake looks so good!

@carshad56 3 жыл бұрын

I m a beginner baker n m learning a lot from you. You baking style is professional but simple and thats y i love it. I want to thank you from the behalf of my 7 yrs old son coz he thinks you know how to make kids happy.......

@Penny-bt4gc 3 жыл бұрын

So happy to have found this channel. Love watching Anna Olson.

@mirasoldonoz3084 4 жыл бұрын

It seems like I'm waiting for your live episode every week. Hope to learn more from you and apply those learnings by the time I bake.

@ebmozo 4 жыл бұрын

Thanks a lot for your unselfish sharing of knowledge! I watched from beginning to end. 🙂 Didn't mind the break at all. ❤️

@kkwk83 3 жыл бұрын

Thank you Anna for the beautiful recipe. It turned out perfectly for my first Swiss roll. Amazing!

@Anush81Djan 4 жыл бұрын

You’re amazing! I love watching you cook!

@earlinephillips818 Жыл бұрын

This is very timely as my grandson wants a Chocolate Swiss Roll for his birthday. Thanks for the demonstration. Well done1

@PaulFenderBeats 4 жыл бұрын

This channel is going to turn me into a big ol hippo. I'm ok with it.

@pamheinrich6721 4 жыл бұрын

Me too 😂

@sammi-joreviews1135 3 жыл бұрын

Paul Fender I know right? Little over a week ago I made Anna’s ladyfingers dipped in chocolate. My daughter went to spend a few days w her gf so I sent a couple doz or so w her. It’s been a long, long time since I’ve used a piping bag. They turned out amazingly well. Wish I was better at tempering chocolate though. I guess I’ll have to buy melts rather than dark chocolate in the bars.

@matadaniel6520 4 жыл бұрын

Oh this looks so yummy from NZ 😊😊😊thank you for your expertise 🤩

@tearren1 4 жыл бұрын

Thank you for the recipe. Really enjoy your videos, i feel like i learn more than just beyond the recipe presented. I thought your voice actually made a lovely melody.

@shawnuel1350 2 жыл бұрын

20:18 "The girl can make cakes, she cannot sing" lmao

@mariarugolo2487 4 жыл бұрын

Happy Belated Birthday Anna. Wow, this actually looks possible for me! I can't wait to try it. I need skim milk powder or I'd try it this minute! So grateful for your tutorials and the wealth of info you provide. Thank you. ❤

@cherryreyes2466 4 жыл бұрын

Thank you for answering my questions, Chef Anna! ♥

@lovingatlanta 4 жыл бұрын

👍⭐️This demo & tutorial was fantastic! Thank you. 🤗💝🤗

@remahabd3304 4 жыл бұрын

Fantastic ...i love ur recipies and looking 4ward to see more thank you so much you are the best 👍🥰😋

@ArlenedEon 3 ай бұрын

I made 2 of these for Easter! Excellent recipe and instructions!

@dalaaaa5451 4 жыл бұрын

great lesson, lots of information THAAAAANKS

@evamalenica3369 4 жыл бұрын

I love all your videos! Your cheesecake is my favorite. Could you possibly do a Vanilla Slice video?

@snowyhouse 3 жыл бұрын

Super mama ana yum yum love your video and succeeded in following the croissants recipe and will try your Swiss rolls recipe next time

@opheliaserrao8528 3 жыл бұрын

Thanks I love your teaching so polite

@mkivy 4 жыл бұрын

Loved seeing u today! Thank u!

@saturdaynight780 4 жыл бұрын

That cake looks very luscious Anna😋😋😋😍. I'm definitely making it❤️.

@jaysoncanlas9601 4 жыл бұрын

i loveeeee it!!!! thanks chef anna!

@Sunflower-nm6lw 3 жыл бұрын

Awesome thank you for sharing this recipe

@rebecatepoz7621 4 жыл бұрын

Thanks for share your knowledge! Regards from Mexico.

@orlybabe 4 жыл бұрын

I once got tendinitis from hand-whipping egg whites! Thanks for the tip ❤️

@antoinetteabela7620 4 жыл бұрын

Hello Anna,from Malta. Thanks a lot for your interesting videos

@ranjanarai6137 3 жыл бұрын

OMG loved the way u made swissroll njoyd nd big tyu dear stay blessed my wish was granted

@annjohnson7430 Жыл бұрын

I absolutely love your videos!!! I watch you on Utube tv and on my phone so I can message you. I love cooking and baking and always have since I was very young. Thank you so much! ❤

@mariar8319 4 жыл бұрын

Hi Anna! Your tutorials are so easy to understand and follow. I made the carmel (flan) yesterday for cinco de mayo. Perfection, thank you so much! :0)

@magdaasaad4786 3 жыл бұрын

You’r amazing Anna, I like your delicious recipes and the way you explained, step by stepAnd all your recipes yummmmmmy👍😂⭐️

@cynthiabalag 4 жыл бұрын

Yummy !!!will try in my kitchen 😊

@cherryreyes2466 4 жыл бұрын

I almost want to dip a spoon into that chocolate cream now... 3am! Hahaha!

@cathylloyd3699 4 жыл бұрын

That looks delicious! Is that stabilized whipped cream? If not, how do you make so that it maintains its volume while in the fridge?

@rhealeiserrano4890 3 ай бұрын

Very informative 🥰 Thank you!

@foodwardrobe7281 4 жыл бұрын

Nicely baked and presented 👌💯. Stay blessed.

@cherylcullen4570 2 жыл бұрын

Great videos Anna. Just wondering if you might do a oh yum video on chocolate, tempering chocolate, moulding chocolate etc. Thanks

@anasanchez1509 4 жыл бұрын

Hi Ana from to Venezuela you make very happy when I watch you omg I love you really

@mheannalmeida1075 4 жыл бұрын

Someday i watch your live streame maybe. I always catch some of your recipes 🥰

@PATTYREALTOR 4 жыл бұрын

Hello Anna from Montreal!!! nice to see you again.

@bulounamanigata7019 4 жыл бұрын

luv all your bakings

@wanettahudson2610 3 жыл бұрын

Wow this really looks good

@claireoxleylang3047 4 жыл бұрын

Hello Anna you were talking about a savoury Swiss roll well the British cook Delia Smith has a wonderful Parsnip Roulade in her Christmas cooking book and online. Thank you so much for all your wonderful video and recipes. Keep safe .

@evertonvinicius3713 4 жыл бұрын

Anna I love ur live. Plz do more!!!

@mahshidsyd6336 4 жыл бұрын

You are amazing. Thank's a lot

@HammyTechnoid 4 жыл бұрын

*Oh Yum 101* .. that's *GOLD* lol

@chongerica 4 жыл бұрын

Too sweet! I have a question, why 60g is 1/2 cup?

@rosalynpilarsaavedra2487 4 жыл бұрын

I was afraid at first that i won't be able to see your video, every time I clicked, the "this is a private video" always comes out. I learned a lot from you... Thank you....

@varr751125 2 жыл бұрын

Thank you for sharing!! Question: what other gluten free options can we use?

@BarbaraBoronda 3 жыл бұрын

Because we are norwegian and dutch and swiss so we have a love for dutch foods and products lol we use dutch milk here

@briandesanctis4956 4 жыл бұрын

how long could i refrigerate that for and would it travel for say 30 minutes

@emypollock5936 3 жыл бұрын

Anna 🤩You are the best pastry chef ever🤗😘😘😘😘❤👌

@shelleypillay3139 4 жыл бұрын

Anna thank awesome recipe. Please can u show us a moist semolina cake recipe. Thanks

@rowenaapolinario8730 4 жыл бұрын

I am one of your avid fan from Philippines. I always like watching your baking video. Is your oven gas or electric? I am just a beginner and getting some tips from your videos. - Wennie

@CarlaCostamz 4 жыл бұрын

Hi Anna olson yes all around the world here from Mozambique 🥰🥰🥰

@jamanegeshemtarau 4 жыл бұрын

Question? Just looking at the kitchen, how old is this video? I love your kitchen with all the drawers and counter space oh and the oven. Dreaming I had a kitchen like that 😊😂

@niamhnir 4 жыл бұрын

It was a live in May 2020, bit more old school KZfaq due to quarrantine limitations.

@neelie5182 4 жыл бұрын

Can u link the pan u used :) so we can purchase the correct size :)

@lenybantang6761 4 жыл бұрын

Can i ask how much time consumed in kneading a batter for bread or coockies..?

@lisajames5044 4 жыл бұрын

Thank you Anna

@heatherwilkins52 2 жыл бұрын

Is there a way to get notified when your going to do a live show love watching you

@coldcountess 4 жыл бұрын

Where is the best place to buy couveture chocolate ??

@joshuapereira3787 3 жыл бұрын

Good morning beast Anna Olson 🇨🇦

@sagybp 4 жыл бұрын

Thank you Anna! The video was cut just when you started answering my question :/

@neelie5182 4 жыл бұрын

Question? Some cake rolls are rolled warm..others are rolled after they cool.....are the ones that are rolled when cooled True Sponge cakes? Where the eggs are separated and cake flour is used? I've noticed in the many vids I've seen that Genoise is rolled warm and the True Sponge is rolled once cooled...

@dharshaniwickramasuriya9618 4 жыл бұрын

Thanks Anna

@annalizel 4 жыл бұрын

I made yoursticky bun and it was so good

@ritavyas6711 4 жыл бұрын

You are awesome! Thank you !

@mariaascano9290 4 жыл бұрын

Hola x favor lo pueden traducir en castellano

@vindikawickramathantrige7355 2 жыл бұрын

Hi I just want to know can we use the melted chocolate without cocoa powder?

@calisatong2148 4 жыл бұрын

can you do a oh a sturdel yum 101 plz and a part 3 of answer the most asked baking questons

@vanisudi8407 4 жыл бұрын

Can I make butter cream icing for this Swiss roll

@cml08 4 жыл бұрын

I'm stuck at home and I don't want to go outside to buy stuff. Lately I've been craving for something sweet. I've got eggs, flour, butter/oil, vanilla, sugar, oatmeal, baking soda here at home (no baking powder sadly and unfortunately no chocolate). Are there any yummy treats I can do using only these ingredients?

@marialuisa4227 4 жыл бұрын

You can whip white eggs to add volume to the batter you may not need baking powder, or type cakes or pies or breads that you can make with not baking powder on youtube

@beenakoshy7106 4 жыл бұрын

Love it 😘

@abctempxyz 3 жыл бұрын

Love your recipes and the way you explain. But..I am amazed how do you keep yourself well maintained in shape while being a beautiful Baker! Please share the secret if you don't mind ☺️

@doreeresmag4883 4 жыл бұрын

Hi from Philippines. Avid fan here. 😊

@adonai9538 4 жыл бұрын

Hi, Is it possible to bake the cake with out the egg .Tips pls

@christineyap7004 4 жыл бұрын

Hi Anna❤like you so much, you are my perfect chef👍💓like your baking

@kusumrao977 4 жыл бұрын

Finally! Finally!

@francihencke5979 4 жыл бұрын

Beautiful

@chattiali142 3 жыл бұрын

,merci Anna super gâteau

@lukytasary 4 жыл бұрын

watching you from Indonesia..😘😘

@duke2011ful 11 ай бұрын

Where can I buy the little bowl gripper thingy?

@aizaashfaq8046 4 жыл бұрын

Can you guide me about the difference between fan baking and without it. Plz if anyone can help.

@antoniajagodic 4 жыл бұрын

Yummyyyy 🙂🙂

@gabriellabeau9097 4 жыл бұрын

Look good 😋

@annalizel 4 жыл бұрын

how would I know when you’re going live and whatyou’re making or baking on that day?

@agotalbances5041 4 жыл бұрын

She's posting it on fb and youtube usually at the beginning of the week so she have the time to check the poll/voting results before Thursday when she airs the "oh yum 101" live.

@kimberlyfranklin2702 4 жыл бұрын

How do you stabilize whipped cream without milk powder

@gildamillanm.4044 4 жыл бұрын

Hi i’m recently following this recipe. Could you please let met know where the ingredients are?

@channelchanel7488 4 жыл бұрын

She once made it and the recipe is available in youtube under the name "Flourless Black Forest Roulade". Open the Description Box and you will see the complete ingredient list. kzfaq.info/get/bejne/pcx3aJuCqauleqs.html