PLEASE!

Definitely

Facts.. But these porkchops were so different they would know off bat

Well...😳 I have actually YET to watch any vid like this...👁️👁️ To where the contestants are actually using BLINDFOLDS!!...🙈🧑‍🦯

That’s going to be gold

Yeah, she was BS'ing. Coming up with random reasons. And she called the topping jam. Naawww

Plus she keeps comparing to how she cooks. “Well it’s not like mine”. Like girl, get over yourself 😂😂😂

"No culture" because only Cajun food is valid or because she wanted to dock him points to weight the score? Hmm.

she was a hater

she knew it was going to win. that's why she rater him so low .

fr she was most def kinda dumb

🤣🤣🤣🤣🤣🤣🤣🤣

She seems like one of those people who cries about "cultural appropriation"

For real also how does it have "no culture"? Is her culture the only culture? FOH

Actually she was just saying it was bland, " The flavor lacked character" is the same expression. She just used her own words. Anyway, who likes pink in their meat the most? Parasites and vultures.

Fr though 🤦🏾‍♀️

I was thinking the same damn thing

She literally called it a stake

@@trinityhill6913 steak

@@dadeee7776 oh my bad thank you

I agree

Facts!!

I thought the same. Sherry saying it don’t taste like hers is dumb to me because not everyone cooks the same thing the same way. That really did not make any sense

And apparently, hers was dry. So maybe people should hope theirs doesn’t taste like hers. :/

Its actually kind of disappointing to see that attitude from "chefs" (probably self-proclaimed). Breaking it down the two chefs who didn't win did some really odd stuff. For example, the whole point of doing a reverse sear is to make sure you DON'T overcook the meat. The fact both other chefs thought it was dry means she messed up the most time consuming part of her dish. It also pissed me off when one of them was saying the sauce carried his dish. First of all, the other two used seafood and sides on theirs, he was the only one who actually did just a porkchop. Second, he brined his porkchop, so it would have been saltier and more moist than the other two dishes. The fact someone said the meat wasn't that flavorful instead of complaining about it being too salty makes be suspect they were just making stuff up. Some other stuff also shows a bit of inexperience on the other chef's parts. Reverse sear is usually used on fairly thick cuts of meat (2-3 inches) to maximize how much pink center you have in beef (not that you can't use it on pork). On a 1 inch piece of meat the benefits are negligible and it takes way longer to do a reverse sear than a pan sear because you have to heat the meat slowly in the oven before briefly searing the outside. It's a really odd choice for a thin porkchop for someone working on a resturant's time frame. The other chef complained about pink being in the center but there are ways of cooking pork safely and keeping a pink center. Also, the chef who seemed surprised that the other dishes were sweet was weird. I don't love many sweet pork dishes myself, but it's an extremely common way to prepare pork, especially BBQ style pork. The brine and the less-well done cooking time shows he made a lot of effort to ensure the pork was tender, which can be a problem with porkchops. So I'm not saying the chefs cooked anything wrong, but they made some weird choices and comments that seem to indicate they don't have as much experience (or even time spent researching) as they like to pretend they do. Don't take my word for it. Look up reverse sear, safe pork temperatures, and brining meat and read a few articles. You'll see there's a lot of different attitudes in the cooking community about them but you'll find the pros and cons of each technique.

Don't tell her that! She made food for 50 stretch to 200 and she came with her hat!

@@andreacannon7286 lmbo. She stretched the loaves and fish to feed thousands. Her outfit is cute though.

Just because she has a degree or education doesnt mean shes good at it ;d

That hat said it all .. she is a cook in a school cafeteria .. or a fair v-v .. I am telling you. she never cooked for no body .. maybe for a homeless shelter .. [which makes me feel sorry for the homeless] .. no one deserves to eat dry soulless food.

That was obvious

I thought the sameee! I thought she would at LEAST rate it an 8

I feel like the ladies were rating lower intentionally.

Exactly! Like how you go from saying the pork chop was nice and juicy to saying you rate it 7.5 because of the texture....😑 Ma'am the texture was NICE & JUICY!! You enjoyed every bite!

@@aceboogie2984 😂😂 nice & juicy

She said the chop was a bit under flavoured I think she was a way fairer judge than sherry

BAHAHA 😂😂😂

WEAAKk

I was JUST saying this 🤣🤦🏾‍♀️

LMAAOAO

LMAOAOAOA

I'm a chef from Louisiana and it's hard to watch these videos with LA chefs sometimes because they all seem so jaded.

Literally 😂

That bitch was pissing me off . Thank God the other girl wasn’t a hater too

LMFAOO deadass

i swear

I’m with sherry on this one I don’t want raw pork

@@StewNWT Good thing it wasn't raw, then. A SLIGHTLY pink chop is not going to hurt anyone. And it will be a more enjoyable experience. You don't observe doneness with color, you observe it with temperature. If its 145 or above, it is safe.

Jamaicans overcook all their meats.

​@ariamason9324 is she jamaican though

​@@cadetrenew some pork is loq quality thats the only reason to overcook tbh makes you feel safe

Yes and he was funny too. Love him.

He really was the only one being honest lmao

Im glad KZfaq's comment section system put this comment on the top spoiling the video, I still to this day hate that update

@@felixbalandran6313 don't read the comments lmao

Well thanks for the spoiler lol*

Exactly! They already know that their food is nasty, so they need to undercut everyone else to increase their own chances.

Imagine if she rated them all a one and said "Good game, I win." 😂

Almost!😂

The exception is both is this video. Both the women chefs reaction were "woow" juicy and nice flavors to the mans grilling and juiciness.

What was up with that!? I really feel like she knew his dish was better but didn't want to give him his props.

@@HitPeace there’s an echo in the room. I just said that when I said ppl are “too proud” Respect.

My man Taylor the hookah king!

@@maine6686 They did you dirty Jermaine and you still won😩🤦👏👏👏

this is wholesome

I knew jermaine was gunna win !!!! He said “my ancestors came through me “😂😂😂

@@maine6686 glad to see you doing well brotha!!!

That !!! I would have walked clean out lol

Like yall figure it out

You don’t even know her tho

@@laiiii244 honestly I don’t have experience in the culinary industry beyond ordering and eating the food, but anybody who would continue to cook at an event whose guests(participate’s whatever you call them) were suddenly not 2 nor 3 but 4 times more then what you were told without asking(demanding) a better pay for the job, is crazy or desperate for a job/money, like a few extra guest is one thing, but FOUR TIMES the amount that YOU were told would attend.

She was not a good judge of gumbo either.

Not the YMCA cooking class with Mrs. Hattie 😭😂😂

@@batde_ 🤣🤣🤣

💀💀

i wish that was the story she gave because it was way more fun than what she said lmao... like "heres my whole life story oh and my moms and by the way what were we doing oh ya i made a porkchop... did i mention i am cultured"

😂😂😂😂😂☠️☠️☠️

"undercooked"

Well the dude literally said he likes to slightly undercook his. He likes it a little "pink".

@@theoran7968 pork can be cooked to 145 and be safe, w hich is medium, so there is pink in it. Pork doesnt need to be well done.

its really a cultural thing. most blk ppl traditionally only eat pork well done. even tho now we know we can eat it pink. plus thse chops were so thick it almost wasnt fair

@@aandrews7094 yeah old people have the same hangup. My mom wont eat pink pork for that reason.

Frrr everything was "too sweet" like girl 😐

@@queeny1881 right!! You could just tell she didn’t wanna vote anyones stuff good especially jermaines

@@billybobbb3297 and his was best of all just by looking at it

The other two judges were fair. Sherry was lowballing and she still lost.

This comment underrated 😭😭😭

They do 🤣 and most of the time they lose

@@queeny1881 true and the one that charges truthfully wins most of the time if not all the time

I think this episode was really fair, people just have different preferences when it comes to meat and that was reflected

yestificjjdiGifrirriyrorogjgjgigigtijrjfjfjjrorririffitiie

hahahahaha, so true

Fr the way she talking and wearing the hat it don’t look like she a chef

Yea the other chefs were making valid critiques and she’s just like…yea it’s raw…it’s not like mine

KAN KAN PFP!

A fellow Keandrian Qynzel Jones fan

She doesn’t…..

Nope. She can't even cook kraft mac & cheese

No.. New Orleans people can’t cook lol

I don't know if she can cook but I'm with her on the cooking pork all the way through.

@@katiecampbell1925 I’m sure the ENTIRE world agrees with her pork should be ‘done all the way through’. That means it should be cooked to the correct safe temperature which is 145 degrees Fahrenheit. Slightly pink doesn’t mean undercooked. Meat thermometers are a must. Sherri can’t cook.

Right! And she wants to shake the table when she cuts her meat. A real chef would never!

She was saying a white person cooked it 🤣

😁

@@imissmayberry12 Yep. That is literally so close minded lol and you hear it all over the USA today. Literally everyone on this planet has culture in some way😂.

@@imissmayberry12 no it was a dig a Black Americans.....

After she said it seems the pork was cooked for 24 hours,

I was looking for this comment 😂

Right and make them taste their own shit

At least he wouldn't say "it's f***in' raw!

⚰️⚰️⚰️⚰️⚰️⚰️

I died .. also she kept hating sweet glaze on pork chops when it is the perfect pairing .. they eat it with peach or pears .. she would die .. Actually sweet potato was the best veggie option .. and she had no business cooking v-v .. calling it a JAM .. I want to know who taught her to cook .. and who is she torturing by that food

18 minutes is like, 12 minutes too long lol

🤣🤣🤣

ngl i need video after each episode of this series showing everybody reaction to the results, especially from the petty ppl. That would be hilarious.

🤣 🤣 🤣 🤣. He deserve to win, you can tell she was full of bs like how she had enough food from 50 to 500 people ? And then got some nerve to supposedly tell her figure out how you going to do it

@@amairaniperez4856 She said 200, and things like that happen all time in event planning.

If it's not white and dry, it's raw to her.

@@Cantetinza17 because hers was white & dry 💀

@@Tina_Snoww Exactly. That's the only way she knows how to come it. What a shame.

@@Cantetinza17 I just knew she wouldn’t rate fairly

I was thinking the same thing! Show the camera person 🤣

That’s a good idea. See how average people rank different dishes. The people who cooked the dish would likely be biased and give lower ratings in hopes that their dish gets a higher rating.

Great idea, should’ve done it sooner!

@@sistertujuana4834 that's what I feel is happening. They purposely critique it low to better their odds of winning.

Yes! Like how an actual cooking competition would be. With judges that have nothing to personally gain from who wins.

@@sistertujuana4834 Or just other chefs so the critiques will be more 'interesting'

Yeah that was racist af

I agree. Or having the judges rate, along with random people. These videos become pointless when one is trying to rig it to win lol

That's true. Or just give their feedback without rating it.

Totally agree. I get offended when folks put milk and sugar on their grits...Grits get butter, salt, pepper. Period. Gravy is made by cooking sausage, NOT draining it, sprinkling it with flour, stirring and cooking it for a few minutes, then adding milk. Bacon grease goes in it's own little covered container in the fridge so you have grease to cook with. Iced tea isn't iced tea unless the pitcher has more sugar in it than the Kool-Aid does...added when the tea was still hot, of course. A proper pie crust is made with lard, not shortening. If it needs thickening, you use a roux..not corn starch. If it is not desert and doesn't have onions and/or garlic, you forgot something. If you left my home hungry, that was YOUR fault...even if I didn't know that you were stopping by. Exactly what "culture" am I? You guessed wrong. I'm male, white as a sheet and from WA state. Good food, good cooking, and good manners have NOTHING to do with "culture", what you look like, or where you are from. I tend to cook "southern things" in the traditional manner because the methods have stood the test of time.

@@kevincrosby1760 I knew you were white as soon as I read that you get offended by people putting sugar in their grits. 😭

@@solistardust33 LOL. Now that I have touched on THAT sore spot... I make a dark roux with flour and oil. In a cast iron skillet. In the OVEN. How's that for "white"? Seriously. Mix it up and throw it in at 350. Stir at least every 30 minutes. Light brown after 90 minutes, dark for gumbo will take about 2 hours. Takes forever, but hard to mess up. Handy when trying to corral kids while cooking.

@@solistardust33 what the he'll are grits

Basically she's racist.

Every time, never fails lol

Sherry.. smh

😂😂😂😂😂😂😂

😂😂😂😂😂

Aquaaa.... I hate you😂😂😂

☠️☠️☠️☠️☠️

Right 🤣🤣🤣

Who tf is hiring Sherry to cater their events?

@@MsRose00 y’all are cracking me up 😂

@@MsRose00 People in New Orleans...people like me. We don't eat pork chops that have pink anywhere.

She's black, most of us black folk don't like undercooked food.

Well my mother’s family is black and from Louisiana. Idk much about how “all” black people like their pork chops as I don’t eat them, but I know I have a cousin an aunt and cousin, on my mother’s side who order their pork chops as medium. Idk you could but if we go to upscale dining places, you can order pork chops the same as you order steak. Well, almost. They won’t serve it rare, of course. Also, this isn’t about personal preference but there is no culinary school in the world that will tell you to serve any protein well done. Let Sherry take that pork chop to Gordon Ramsey and see what happens…

I always looked forward to porkchop night everytime and it was always well done, never had a problem

Same!!! Im vegan and i was like, "meat aint supposed to be stale like that!" Those women were salty ironically despite how unflavored their food was. Im glad jermain won

lol your name is very fitting to your statement.

Raw pork is dangerous doe

@@Erick-go3ok not raw, but right before it's cooked dry, it just looks pink due to the juices still inside it. If the meat is opaque, it's cooked thru.

Pork not cooked through is dangerous and cause medical issues, it can still be cooked through and juicy at the same time I do it all the time.

fr like make it make sense

Fun fact it was a pork chop not a ( or do you Americans call all lean cuts steaks?)

@@willywiththespicydilly5382 called a mistake plus I'm British

@@juliannabell75 we all human beautiful mistakes ain't nothing but a learning curve.

the mashed potatoes at the bottom act like a sauce too, sauce doesn't always mean very fluid

Lmao we would have split them 50 entrees into Appetizers lol

Come to find out, Sherry cooks food to death anyways so all those who didn’t eat were done a favor! They just didn’t know!

Also probably to not get in trouble with the health department... Wonder how many people got Covid at that wedding.

18 min for that thick of a pork is actually a lot wtf that thing is dry af

@@boni4546 I did better than sherry on my first time cooking a pork chop

Yea that was insane, 6 minutes on a cast iron then throw it in the overln on 500 for an additional 3-4 minutes depending on thickness c'mon now everyone knows this

The way she kept darting her eyes with every critique makes it seems like she's trying to sound like a chef and hoping no one notices.

18 min in cast iron on medium……girl WHET!

finally - somebody said it.

I just cannot get over the pinkness in meat. Steak, pork chops- it all has to be well done or i won't eat it.

@@ayomajey7383 same!!

Thank you!!!

That’s only because in ethnic communities a lot of our supermarkets had meat that wasn’t of good quality and the meat that was were sold at higher prices.

😂😂😂😂

🤣🤣🤣

Exactly

😂😂😂🤣🤣🤣🤣🤣🤣

Thank you 🙏🏾 😁

honey the 2 women haven't had any culinary training. However, I bet Ashely's food is a lot better than Shery, Sherry sounds like she don't know what she's doing

@@MultiGemgirl Sherry is a little suspect 😒

Sherry sell plates out her kitchen once a week and now she a chef