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I am currently working for a kitchen knife shop called Kiwami on weekends.
One of the greatest characteristics about Kiwami shop is their sharpening.
Their sharpening method is based on Kai sharpening.
and the owner of Kiwami doesn't use machine to sharpen his customer's knives, So the quality is so high.
【About the knife】
This time I asked the owner to sharpen an Aritsugu knife
Aritsugu
URL : • 【Aritsugu】One of the o...
The blade is 3-ply blade(Side material is stainless and the core material is high carbon steel)
Kai(or Kaijirushi) is the biggest knife company in Japan.
Kai has been trying to figure out the best method to sharpen knives.
Their methods are established by trial and error for many years.
They are still trying to improve their methods.
Please enjoy their sharpening.
【Kiwami(貴和美)】
Address
Japan 〒111-0035, Tokyo Taito City, Nishiasakusa1-5-17, Kiwami
The shop is on kappa bashi street (kitchen tool street)