Profitec Pro 300 + Niche Zero workflow

No video

Profitec Pro 300 + Niche Zero workflow

Рет қаралды 1,932

Күн бұрын

Work in progress, needs fine-tuning.
Tools used for the workflow.
Normcore 58.5 mm spring Tamper ripple base
Normcore espresso tamping station
Normcore 58.5mm puck screen
BaristaPro nanotech ridgeless basket
IMS precision shower screen
Watchget 58mm espresso dosing funnel
Timemore coffee scale
Chest percussion cup for flushing out grounds from the grinder
WDT tool
Cafelat silicon group gasket

Пікірлер: 17

@mannyr8795 Ай бұрын

Great video! Was that a pre infusion? How strong is the Steam power? Wish for the micra but expensive, the 300 looks like a great dual boiler

@EspressoWorkflow 9 күн бұрын

Hello! PP300 is a great dual boiler for home use if you make 2-4 drinks at a time... you can spend a few years on this, knowing what you like or do not like, and then move towards a micra; although having a great grinder is more important than the espresso machine itself. The steam power is not very very strong but great for home use.. as you can see I take a lot of time to prepare my espresso-based drink it is good enough to come to full power after each use

@Maybaby1959 7 ай бұрын

Nice set up

@EspressoWorkflow 7 ай бұрын

Thank you!

@markmilner2693 7 ай бұрын

Can you tell me more about the very useful light you have fixed to the side of the machine? Thank you.

@EspressoWorkflow 3 ай бұрын

rollingsquare.com/products/edgepro-light here you go. sorry for late reply

@Fredd165 2 ай бұрын

Hey! Your steam pressure seems to heat up the milk a lot faster than mine. I’m floating around the 35/40second mark. Do you have any suggestions to improve this? (This is for around 250ml of milk)

@EspressoWorkflow 9 күн бұрын

Hello! I have switched from a 2-hole to a 4-hole steam tip but while doing that you have to be very careful in positioning your steam wand to create that circular vortex because just at the 20-second mark the milk is piping hot and full of bubbles if you fail to achieve that vortex early in the process.

@MunchingWithMatt 7 ай бұрын

Trying to pick out an upgrade. Would you rec the PP300?

@EspressoWorkflow 3 ай бұрын

absolutely.. it heats up in 10 mins and has a potential to make espresso based drinks better than your neighborhood cafe :)

@pravinlnrk 27 күн бұрын

How do you descale your machine? I have the same machine but there was no instructions about descaling.

@EspressoWorkflow 9 күн бұрын

Hello! I descale using a pinch of Cafiza and blind basket in portafilter for group head. 10 seconds of water flow 5 seconds of wait between each group head water flushing.. repeat that 5-6 times and then remove the cafiza solution and repeat that with fresh water. also I deep cleap using professional help once a year

@pravinlnrk 3 күн бұрын

I don't have professional help where I live, Do you have any tips as to DIYing the deep cleaning?

@oopeshiioo 8 ай бұрын

Hi! Where is your coffee bean storage canister from?!

@EspressoWorkflow 7 ай бұрын

Airscape ceramic canister

@medroastt9888 8 ай бұрын

Hi nice video... been thinking of same machine. Question, if you use double spouted portafilter instead of bottomless can you still put the same scale under the cup? Also, is it easy to adjust the brew pressure? Thank you.

@EspressoWorkflow 7 ай бұрын

Thank you! If you use the double spouted which comes with the pro 300 you will be able to fit a shot espresso cup along with the scale but it is not possible to fit the size of cup I use. Brew pressure (OPV VALVE) is located under the hood. So, you have to unscrew 4 screws on the top to reach the valve. I have never done it because I do not have a way to measure the pressure after adjusting it. But it would be nice to brew at 6 bars from what I have seen with other youtube tutorials.