We crown the great pumpkin in season with beautiful recipes in Yemek.com kitchen! 🎃🧡
Instead of the first recipes coming to mind when saying pumpkin, we utilize aromas and flavors that go very well with pumpkin and qualify this extraordinary fruit with the delicious recipes that Chef Yasemin has prepared for you! 🎃🤗
With this amazing video in which we offer inspiring tastes for pumpkin lovers with the pumpkin tarhana soup challenging the classic pumpkin soup and also warming you up in this cold weather, the vegetarian pumpkin & spinach lasagna, the pumpkin profiteroles making "Pumpkin Spice Latte" lovers turning the page for a new love and the pumpkin spice bulghur salad being a light and satisfying meal with the amazing flavor harmony, get ready to enjoy the pumpkin to repletion! 🎃🥰
Pumpkin Profiteroles (for 6 people)
Preparation: 1 hour
Cooking: 40 minutes
Ingredients
For Choux Pastry:
120 grams butter
240 ml of water
1 teaspoon sugar
1 pinch of salt (1/4 teaspoon)
135 grams of flour
4 eggs
For the pumpkin filling:
150 grams pumpkin (steamed, mashed)
500 ml whole milk
150 grams of sugar
3 tablespoons corn starch
4 egg yolks
1 packet of vanillin
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 grated nutmeg
For the sauce
220 grams of white couverture chocolate
180 ml cream
For the top
1 teaspoon cinnamon
For the written recipe; yemek.com/tarif/bal-kabakli-p...
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Pumpkin Spinach Lasagna (6 slices)
Preparation: 40 minutes
Cooking: 40 minutes
Ingredients:
1 package of lasagna
For the pumpkin puree:
150 grams of pumpkin
1.5 tea glass of water
1 teaspoon salt
For bechamel sauce:
2.5 tablespoons butter
2 tablespoons flour
2.5 cups of milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon grated nutmeg
For the spinach mixture:
2 tablespoons olive oil
1 onion (diced)
1 clove garlic (minced)
1 teaspoon salt
1 teaspoon black pepper
400 grams (frozen) spinach
Between layers
200 grams of grated mozzarella cheese
For the top
3 tablespoons butter
6-7 leaves of fresh sage
For the written recipe; yemek.com/tarif/bal-kabakli-i...
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Pumpkin Tarhana Soup (for 6 people)
Preparation: 30 minutes
Baking: 30 minutes
Ingredients:
For Baked Pumpkin:
150 grams of pumpkin
3 tablespoons olive oil
1 onion (quartered)
1 teaspoon salt
1 teaspoon black pepper
For the crisp
50 grams pumpkin (peeled with a peeler)
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon chili pepper
1/2 teaspoon garlic powder
For Tarhana
2 tablespoons olive oil
1 carrot (chopped)
1 teaspoon ginger (grated)
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon turmeric
1 teaspoon of red pepper powder
2 cups of broth
2.5 cups of water
4 tablespoons tarhana (cut with 1 cup water)
2 tablespoons of butter
For the top
1 tablespoon olive oil
1 cup chickpeas (boiled)
1 pinch of salt
1 teaspoon of red pepper powder
1/2 teaspoon chili pepper
1 tbsp strained yogurt (for each 1 serving)
4-5 sprigs of fresh mint
For the written recipe; yemek.com/tarif/bal-kabakli-t...
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Pumpkin Spice Bulghur Salad (for 4 people)
Preparation: 20 minutes
Baking: 15 minutes
Ingredients:
For Pumpkins in Air Fryer:
200 grams pumpkin (diced)
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon of red pepper powder
1/2 teaspoon cumin
For Salad
1 tea glass pilaf bulghur (boiled)
1 red onion (chopped into small pieces)
1/2 bunch fresh mint (chopped)
10 walnuts (chopped)
1/ 2 bunch of rocket
For the Sauce
3 tablespoons olive oil
Juice of 1 lemon
3 tablespoons tahini
1 clove of garlic (grated)
1 teaspoon salt
1/2 tea glass of water
For the written recipe; yemek.com/tarif/baharatli-ve-...
Good to know:
1) All sizes of water glasses in our recipes are equal to standard 200 ml water glasses.
2) Our oven is always in the "UPPER AND LOWER WITH FAN" setting in all our recipe videos unless our chefs verbally state otherwise.
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To access all the recipes of Chef Yasemin:
yemek.com/profil/yasemingursu...
To access all the recipes of Chef Ferhat:
yemek.com/profil/ferhatbora/
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