Thank you very much for this recipe as it landed at the right time. This your channel is very loaded especially for beginners. God bless you ma. Please if i want to use normal pan like size 7, how many will this recipe give me so i know how to do my calculation. Thank you
@jessicaegoigbo2805Ай бұрын
Please where can i get the vanilla and butter scotch flavours from?
@Sommyvibez11 күн бұрын
Do I need to add oil to the butter
@seundami5035Ай бұрын
Thanks ma'am please what is the baking powder measurement
@yungonggeraldinekefeyen410Ай бұрын
Thank you so much mum but the only problem is that some of ingredients are not always around me ,more grace mum
@VivianChinenyenwa-ly4yx19 күн бұрын
Thanks ma, please teach me how to multiply recipe or decrease
@user-rt9nt3qe5dАй бұрын
Good evening Mama please ma like how many hours should I leave my cake after baking before I cover it with lino before using the ice to cover it.
@clarissebasil6840Ай бұрын
May God bless you for the recipes you drop on this page , may he continue to bless you and your endeavors
@chineloonyebalu9955Ай бұрын
It looks and tastes yummy 😋
@progressivefoods1Ай бұрын
Thanks a million and Amen
@progressivefoods1Ай бұрын
Yes
@janechinecherem7436Ай бұрын
For the measurement of baking powder, i have double action baking powder at home wats the quantity to use in this recipe
@joymichael8892Ай бұрын
Good evening MA, please how many minutes can you mix it
@janechinecherem7436Ай бұрын
Wats the quantity of preservative i can add for this recipe
@maureennnena3649Ай бұрын
Thanks for all you do on this channel please may I know the brand of butter you use in baking and is it advisable to use self rising flour in baking?
@progressivefoods1Ай бұрын
Stock butter Self raising flour is mostly for bread
@panyablissful5939Ай бұрын
Good evening, my cake always come out dry, what do I do please
@ayoesther6252Ай бұрын
The surface of the cake 🍰 look rough I notice a mistake you supposed to whisk the eggs before you add it to other ingredient ❤❤❤