the greatest BEEF marinade ever created... (Korean Kalbi)

  Рет қаралды 743,726

Pro Home Cooks

Pro Home Cooks

2 жыл бұрын

Upgrade your kitchen with Misen's amazing cookware and knives! Go to bit.ly/3coxmWi and use code PROHOMECOOKS to get 20% off your first order!
Shop the gear in this video (and more) at ProHomeCooks.com ➡️ prohomecooks.com/
Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below!
↪️ Pots & Pans; prohomecooks.com/j4JJovL7
↪️ Knives; prohomecooks.com/SwlefxUS
↪️ Small Appliances; prohomecooks.com/yqPg9O04
Find recipes and more at our blog 📝 ➡️ prohomecooks.com/blogs/all
--
The complete breakdown and recipes for this video
www.prohomecooks.com/post/a-k...
Another Simple Meat Recipe - • Why Every Cook Should ...
For all the gear I used in this video
www.prohomecooks.com/kitchen-...
Follow me on instagram @lifebymikeg for behind the scenes action
All music provided royalty free by Epidemic Music

Пікірлер: 649
@Levithos
@Levithos 2 жыл бұрын
FYI if you're looking for the "LA style" cut of ribs and can't find it, you'll have to ask your butcher to do the cut. And if you ask for the "LA style" and they look at you like you're an alien, you can try asking for a flanken cut. Same cut different names.
@ProHomeCooks
@ProHomeCooks 2 жыл бұрын
@@BiggMo agreed!
@ProHomeCooks
@ProHomeCooks 2 жыл бұрын
haha, real life experience...
@nonservitium
@nonservitium 2 жыл бұрын
Exactly. Here in California, every Mexican carniceria will have these in their case. I get em all the time, and never have I heard them referred to as "la style"...
@rand-san2095
@rand-san2095 2 жыл бұрын
I dislike the flanken cut Kalbi. A lot of butchers don't take the time to scrap off the bone dust.
@Levithos
@Levithos 2 жыл бұрын
Yeah, I live in an area where you can find Asian products if you know where to look, but for cuts of meat you need to get there early. One day I couldn't find that cut and had found out it was referred to as the LA style cut. I thought I'd go to my butcher and ask for it. The look he gave me told me I was speaking some alien language. So I did a quick search and found it's also the flanken cut. So I asked if he could do that one. He beamed at that and said he could. It's also a good cut for high heat and quick cooking because the protein strands run in a different direction according to my butcher.
@eugeneko
@eugeneko 2 жыл бұрын
Hey, guy from the video here- I failed to mention something really important: KBBQ is also very special to Korean-Americans and the Korean diaspora in general. The traditions that immigrants bring, keep traditional or adapt to what’s local is all part of the experience. Preciate everyone’s comments and perspectives.
@zeus4485
@zeus4485 2 жыл бұрын
@@kenichi407 dude you forgot Kpop, Kdrama
@supremeburgersims
@supremeburgersims 2 жыл бұрын
@@zeus4485 yeah I mean I would argue the main way Koreans are seen in media is through k pop and kdrama. Honestly people have gotten a lot more aware of korean culture and its great but I'd love to see more korean American stories like minari
@uptown3636
@uptown3636 2 жыл бұрын
@@kenichi407 I associate Korean culture with mul naengmyeon, in addition to great bbq. A step in the right direction?
@wildberry752
@wildberry752 2 жыл бұрын
@@supremeburgersims Korean cars are more popular than ever and lets not forget all of the Korean athletes
@6lack5ushi
@6lack5ushi 2 жыл бұрын
@@kenichi407 google admiral ye, his story is more American than a BBQ! Hes my hero, and Im African…
@Poomastafatz
@Poomastafatz 2 жыл бұрын
After trying your teriyaki recommendations and getting incredible results…I will DEFINITELY be trying this. I love the practical guides you create for making meals that are a little more exotic, but still use everyday ingredients and simple steps
@autumnrain8937
@autumnrain8937 2 жыл бұрын
Made this yesterday. Used brown sugar and an Asian pear instead of the honey and kiwi. Marinated it for 24hrs... soooo delicious and extremely tender! I thought it was going tobe too ginger forward and... it is, but it tastes amazing. My partner I think enjoyed it more than me. He told me he caught himself talking to himself about it saying, " so effin good!" Hahaha. Thank you for this amazing recipe.
@zesticide1010
@zesticide1010 8 ай бұрын
I thought this marinade needed Asian pear, but I've heard of people using Sprite, so.
@BadAccentHD
@BadAccentHD 2 жыл бұрын
as a korean-american, its refreshing to see someone who actually knows what they are talking about and has taken the time to do research about korean bbq.
@miavos3610
@miavos3610 2 жыл бұрын
Although in Korea they prefer pork for korean barbeque. Samgyapsal is THE preferred food.
@beeanoo
@beeanoo 2 жыл бұрын
@@miavos3610bad idea to generalize. People like both pork and beef traditionally.
@miavos3610
@miavos3610 2 жыл бұрын
@@beeanoo we're talking about Koreans. I live in Korea.
@jaysmith2526
@jaysmith2526 2 жыл бұрын
Agreed. However even if they don't the recipe police can be hard some times. Hating and discouraging them to continue to making different recipes bc it isn't like how their ie. italian mother does it...I have to try this recipe though, looks tasty.
@smjs2000
@smjs2000 2 жыл бұрын
@@miavos3610 Not necessarily. Most of the times pork preferred because of the economical reason. If you ask samgyupsal vs galbi for the same price, Koreans would pick galbi 9/10
@sarahjoost
@sarahjoost 2 жыл бұрын
I so appreciate your well planned, edited and fun videos!
@HerbRasta
@HerbRasta 2 жыл бұрын
Your an inspiration for a home cook like myself. Great content and awesome cooking techniques man. People can really learn a lot from this!
@stefandior1615
@stefandior1615 2 жыл бұрын
Thanks so much for making videos, you have been helping me heaps with cooking and fermenting.
@LogansInnerChef
@LogansInnerChef 2 жыл бұрын
Looks awesome, I'll give this a watch when I get off today. Great work as always!
@edmontonlivermoore4935
@edmontonlivermoore4935 2 жыл бұрын
Bro so spot on for timing! I needed this. Been watching you since 2011. Love you and your bro!
@unusualwriter
@unusualwriter 2 жыл бұрын
One thing to note is that we only use toasted sesame seeds, that are toasted and browned. I noticed that the ones used in this video were the raw untoasted ones. Koreans typically toast them in small batches and keep them in an airtight container, ideally in the freezer to retain the aroma and freshness. The toasting of the seeds really makes a huge difference in adding dimension to the flavour profile of a dish.
@emh8604
@emh8604 4 ай бұрын
Omg thank you! I was like those sesame seeds are so pale.😢
@zacharyyoung1083
@zacharyyoung1083 2 жыл бұрын
This is actually my favorite signature dish. I also use golden kiwi but I use gochujang for the heat and brown sugar for sweet. I can actually buy flanken cut short ribs here as well, so I usually do LA style, it’s delicious every time.
@coolingwinds
@coolingwinds 2 жыл бұрын
I love KBB here in LA and am certainly familiar with the LA cut short ribs. But, I’m now inspired to try the butterfly cut. So, I am a sucker for good kitchen tools and bought a couple things using the discount codes. The pan and short chef knife are going to be useful additions to my kitchen. Thanks!☺️👍🏾
@WaxyLT
@WaxyLT 2 жыл бұрын
The Kiwi trick actually works with pineapple's bromelain enzyme too. it doesn't impart a lot of pineapple flavor but it does make the meat buttery-tender.
@DogFish-NZ
@DogFish-NZ Жыл бұрын
Great for a sweet and sour pork?
@chosenone102
@chosenone102 11 ай бұрын
It also just works with onions
@Naiwaqp
@Naiwaqp 8 ай бұрын
Xxx sassss,
@juliemkphotography9279
@juliemkphotography9279 2 жыл бұрын
I love that you cook all kinds of cuisines and well! I kept expecting you to use traditional scissors for cutting meat like they do in Korean restaurants. :-) Keep making vids! Thanks!
@ryanturner8577
@ryanturner8577 2 жыл бұрын
Made this the other day. Amazing. Korean BBQ is now one of my favorite types of food. Everyone else loved it too.
@easycooking9728
@easycooking9728 2 жыл бұрын
Thank you for sharing this recipe! It looks yummy!
@makdaddy8399
@makdaddy8399 2 жыл бұрын
I made this last weekend. It's not amazing....it's truly awesome! Thanks.
@siennap7854
@siennap7854 2 жыл бұрын
Omg gonna try this recipe this weekend
@RobertoMikiMD
@RobertoMikiMD 2 жыл бұрын
I really enjoy your channel. The three recipes I have tried have been spot on. The teriyaki reminded my dad of my grandmother’s homemade teriyaki. This recipe for Korean barbecue sauce is also fantastic and a great hit with my kids. Two thumbs up. You should make a video on lomo saltado!
@sjtonic
@sjtonic 2 жыл бұрын
It's a very simple marinade. Definitely would try it. Quick note: the heat capacity of carbon steel (0.12) is almost the same as the heat capacity of cast iron (0.11). If a carbon steel pan is 40% lighter than the cast iron one, it keeps ~40% less "heat". There is no magic bullet here.
@WanderingMay
@WanderingMay 2 жыл бұрын
It also warps in the middle as you can see from the way the oil stays in the "outer rim" of the pan when he is frying. Dont buy any pan that warps like that.
@StephenJohnson-jb7xe
@StephenJohnson-jb7xe 2 жыл бұрын
I dropped my cast iron pan for a stainless steel one with a heavy bottom and have never regretted it. It's easy to season it with salt and oil and it cleans up so easily, as a bonus I polished the inside before I seasoned it and now I can use it as a hand mirror.
@jmlinden7
@jmlinden7 2 жыл бұрын
Yup, Carbon steel is basically just a lightweight version of cast iron, lighter weight means better maneuverability but worse heat retention.
@robertcameronjones
@robertcameronjones 2 жыл бұрын
Nice!
@wallstreetoneil
@wallstreetoneil 2 жыл бұрын
you say, 'keeps 40% less heat', as a negative - the reason it's viewed as a positive in a kitchen, in certain cooking applications, is that you can shed retained heat faster when you want to change the cooking temperature
@rtmordecai1
@rtmordecai1 2 жыл бұрын
You have great videos and you seem to have just the kind of tricks and approach I like. No BS that doesn’t improve our food.
@dieterkoch8414
@dieterkoch8414 2 жыл бұрын
You are fast becoming my new favorite KZfaq cook... cant believe it took me so long to find you!!
@bryanlanda
@bryanlanda 2 жыл бұрын
Dude love your stuff thanks for what you do!
@Icipher4
@Icipher4 2 жыл бұрын
Wow..... Definitely trying this. Well done.
@jamesc8259
@jamesc8259 2 жыл бұрын
I like your videos cause I’m always learning something new. It’s a lot of fun.
@matgggg55
@matgggg55 2 жыл бұрын
I like how many small key tips you add in your videos like how to clean the pan.
@consercroft
@consercroft 2 жыл бұрын
Mike, once again another great show. Love the comparison of the two cuts of meat. Thanks
@timothychun1558
@timothychun1558 2 жыл бұрын
Hello Mike. This is pretty accurate. Nowadays, a lot of Korean's are adding sprite into their marinade. LA style uses this (and orange juice).
@elizabethdoherty7458
@elizabethdoherty7458 Жыл бұрын
Love that you utilize everything🏵️🏵️🏵️
@cmaur811
@cmaur811 2 жыл бұрын
Cant wait to try. Your my go to watch when i cant sleep. I never tried adding the kiwi or pear,great tip -or to butterfly the short ribs and fry. These are my go to seasonings. Usually use shaoxing cooking wine.
@martikam.2175
@martikam.2175 2 жыл бұрын
I’ve done all your four of TikTok recipes… superb! Love that “Lemmon pasta” yum! Thanks! Great channel…
@kellymcneil8418
@kellymcneil8418 2 жыл бұрын
This is fantastic. I often use the same ingredients for stir fry but have never added the kiwi... But I'm excited to give it a whirl! I'm assuming it works similar to the pineapple core (which I blend into marinades).
@Kingslayer-gr2gw
@Kingslayer-gr2gw 2 жыл бұрын
I am getting so good at cooking i really don't even need to watch the entire video i just write down the ingredients on my laptop and whenever i make stirfry this is the sauce i use most, great job!
@stephensimons7974
@stephensimons7974 2 жыл бұрын
That was my mom's basic marinade, though she would use sake instead of miren. Works so well with chicken too. I love it with skirt steak.
@desireedoan9267
@desireedoan9267 2 жыл бұрын
Thank you for the chicken idea
@mrjoecurr6147
@mrjoecurr6147 Жыл бұрын
I had Kaibi for a work lunch a few months back, the SK staff brought it in as a bonding-experience. Loved it & found your videos I could make it at home🎉
@DanLee8884
@DanLee8884 2 жыл бұрын
As a 1.5 generation Korean American, this video was done respectfully and intelligently. Can't say that about so many others out there. Love ur videos. Thinking about reformatting our kitchen bc of ur kitchen video! I think I am done with the door cabinets...
@makikogi
@makikogi 2 жыл бұрын
FYI Galbi is traditionally cooked to medium well to well done. Although there's nothing wrong with a nice medium/medium rare, but for my preference, Galbi should have some chew to it. It's not really a melt in your mouth kind of texture but should be a little stout and with each bite you take, squirt out that marinated goodness Edit: also best to eat it right off the grill, that's why the restaurants will cut it about half way through the cook. Cook it the rest of the way and than place the finished meat off to the side of the grill on indirect heat to keep it hot while it's consumed right off the grill ...don't rest galbi like a ribeye or NY strip
@stuntedmonk
@stuntedmonk 2 жыл бұрын
Just doing this recipe now. Little tip, don’t do your first cut too close to the bone, leave a bit of meat on the bone otherwise you’ll find the bone comes away from the rest of the meat. The marbling on my short ribs is amazing!
@chefhomeboyardee8
@chefhomeboyardee8 2 жыл бұрын
Great vid guys!
@tonimaliszewski2782
@tonimaliszewski2782 Ай бұрын
I am marinated today making tomorrow can't wait!!
@MrPhantastic08
@MrPhantastic08 2 жыл бұрын
right on time thank you sir
@sparkram2298
@sparkram2298 8 ай бұрын
I love this channel man. Great content man!
@lfyoung
@lfyoung 2 жыл бұрын
Awesome sauce. I will try to make this, this weekend. I’ve never seen a kiwi so light colored before.
@Yes2225
@Yes2225 2 жыл бұрын
Great video! Putting the recipe on the description would be very helpful
@Swidub
@Swidub 2 жыл бұрын
This was a super tasty meal. Absolutely loved it!
@jayparnell20
@jayparnell20 Жыл бұрын
Hey, thank you for this sauce. Extremely satisfying. I put in on a beef skirt steak marinade and leave some sauce to add on top. Great pairing!
@nabatron21
@nabatron21 2 жыл бұрын
Trying this tonight!
@Marvee78
@Marvee78 2 жыл бұрын
Looks excellent. Green papaya instead of kiwi works as a great meat tendirizer too
@deerogatory
@deerogatory 2 жыл бұрын
This is a fantastic recipe. I am making it a second time because I just happen to have the golden kiwi. Love your channel.
@chuchuchuchia
@chuchuchuchia 2 жыл бұрын
Honey also breaks things down if one wants that additional benefit. Also, "LA Style" is readily available at Sam's Club for those that are willing to buy from/have in their area that establishment :)
@mariowright8872
@mariowright8872 2 жыл бұрын
Looks amazing ! I love KBBQ on charcoal grills. I do chicken thighs in a similar marinade and a add a lil fish sauce.
@ap-nr3zi
@ap-nr3zi 2 жыл бұрын
7:24 peel ginger with spoon. Just try it.
@jerrynator101
@jerrynator101 2 жыл бұрын
Thanks mike!!! Imma definitely try to make this later this week!!! I’ll let you know how it goes
@Geeksmithing
@Geeksmithing 2 жыл бұрын
Lies.
@boostedmaniac
@boostedmaniac 2 жыл бұрын
I use shavings from a pineapple core to tenderize. Just be careful to not use too much. Pineapple works really well.
@zacharyyoung1083
@zacharyyoung1083 2 жыл бұрын
Something to note for LA Style or Flanken Cut ribs is it may be necessary to soak the ribs in an ice bath for 10 minutes or so to remove to bone fragments and get rid of some excess blood. Pat them dry and marinate as usual. My sweet spot for marination time is about 24-36 hours. I use virtually the same ingredients except I use 2 tbsp gochujang and brown sugar instead of honey, it’s my favorite dish. I make a saamjang style sauce and a vinegar based dipping sauce to pair with it. Delicious every time!
@coolingwinds
@coolingwinds 2 жыл бұрын
This is DELICIOUS!!! I just made it and my mother complimented the flavor of everything. She’s a tough (and painfully honest) critic 🙄. How long will extra marinade keep in the fridge? I want to use it for chicken and pork, or stir fry rice 🍚. Thank you 🙏🏾
@horserider3008
@horserider3008 2 жыл бұрын
i wouldn't say more than 10+ days tightly sealed
@PedroJSerrano-fv9bp
@PedroJSerrano-fv9bp Ай бұрын
Made it this memorial day weekend. It was so juicy and the seasoning was really good. I let it marinate a bit too much. Meat was too soft. But still tastes good. Next time I will marinate 4 to 5 hours. I left it for 12.
@SamIves85
@SamIves85 2 жыл бұрын
My man! You've completely sold me on that pan! I will absolutely try this dish and I'm also looking forward to experimenting with different meats. I'm curious to know if the kiwi skin has powerful meat-tenderizing properties, like that of the pineapple skin..
@maxpearl
@maxpearl 2 жыл бұрын
My grocery actually called that cut "Korean Style" short ribs. It was a thicker cut than what you showed. We'll see tomorrow how it works out.
@AaronCanaday
@AaronCanaday 2 жыл бұрын
Dude. I've been using chain mail scrubbers to take off most of the meat gunk without messing with the non-stick coating on carbon steel or cast iron pans, and it works pretty great due to the rounded metal surfaces of the chain mail.
@gregg1020
@gregg1020 2 жыл бұрын
I tried this recipe today and it was BOMB!!!
@yoog1
@yoog1 2 жыл бұрын
Note from local in Ktown LA. "LA" kalbi isn't specifically from LA. It means "LAteral" Cut.
@taniaburton7559
@taniaburton7559 2 жыл бұрын
Thanks from West Texas! Sometimes you gotta be pretty literal here 😆
@xExile7
@xExile7 2 жыл бұрын
Flanken ribs are easy to get but cutting that short rib like that!! I need to try it!
@GallaghersGrub
@GallaghersGrub 2 жыл бұрын
Looks awesome. I went to Hangawi many years ago. I need to go back to K-town.
@dMilkShakeSS
@dMilkShakeSS 2 жыл бұрын
good stuff!!
@adriennedull332
@adriennedull332 2 жыл бұрын
Thank you. I’ve grown up with Kalbi but never had a good recipe. Gonna give yours a try…
@nyaruko-do2ok
@nyaruko-do2ok 4 күн бұрын
Ingredients: 1/4 cup soy sauce,1/4 mirin,,2 tbsp sesame oil,2tbsp honey( or other sweetener) 3green onion,3 cloves garlic,2 knobs ginger,1/2 kiwi(can substitute a pear),pinch or two of salt, 1tbsp sesame seed optional, optional water. Can be used as stir fry sauce. 12 hour or overnight marinade.
@fashiongongju
@fashiongongju 2 жыл бұрын
My Korean mom has always used kiwi in her galbi recipe as it tenderizes the meat. You're correct 😊
@robertcameronjones
@robertcameronjones 2 жыл бұрын
It's a really good one, and I will put it on my family menu. This is one of those humble brag outdoor grill recipes that catch the neighbors' attention. It really does smell amazing. I've been to Seoul a half dozen times. This could hold its own against any of those. It is missing a little zing. I know Korean BBQ isn't supposed to be super spicy, but something is missing. Maybe some more acid? I used the chili flakes, but I think it needs something more. Finally, because I misjudged the whole point of your video relating to long marinade times, I put down some bromelain and only marinaded for a couple hours. The end product wasn't chewy at all.
@mssavedin92
@mssavedin92 4 ай бұрын
getting ready to cook our short ribs. Thankyou
@lseagle61
@lseagle61 2 жыл бұрын
Gonna try this with skirt steak, looks great
@MsTravelchanel
@MsTravelchanel 2 жыл бұрын
The amount of money i spend on treating myself to Kalbi at the smallest of wins. This will save me a fortune
@Hallowsaw
@Hallowsaw 2 жыл бұрын
Kalbi, bulgolgi, chicken vindaloo and Korma are easily my favorite foods.
@joshuarosenblatt
@joshuarosenblatt 2 жыл бұрын
Flanked cut. Yum!!
@TheKbear1877
@TheKbear1877 6 ай бұрын
i just made this marinade omg he is not lying!! so good, im from la and live on the east coast, i miss this awesome place called kuishimbo yummy japanese spot that has really good chargrilled chicken and beef and the cabbage slaw/salad is out of this world, ive been trying to recreate it and got pretty close but this marinade!!! it is soooo good tastes very similar, im cooking this tomorrow cant wait i know its going to be amazing, i doubled the recipe and used a little kiwi and asian pear, and used dark soy sauce i am sticking to this recipe for sure yummm thank you for this!!!!!
@RoddieH
@RoddieH 2 жыл бұрын
I use some versions of this all the time and I love it - I tend to also add some Gochujang (Korean red chili paste) and Gochugaru (Korean chili flakes) for a bit of a kick as well. Thanks for this, Mike!
@robertfox374
@robertfox374 2 жыл бұрын
I was going to say that, I prefer using Gochujang and will make an additional dipping sauce from it. A mixture of gochujang, coke-cola and sugar. What he describes as the LA cut, that is actually the only way I seen Kalbi cooked in Korea. The other way he showed the ribs, I could see cooking it that way, because the way Koreans cut the ribs are hard to find in the USA if there isn't a Korean store near by.
@solomonbacon8893
@solomonbacon8893 2 жыл бұрын
By the way the variety of kiwi he used is a Sun Gold. Much sweeter, less tart,and the skin is almost hairless
@MarquitaHerald
@MarquitaHerald 2 жыл бұрын
Thank you for this! I'm from Maui and moved to the mainland a couple of years ago. There are several foods I really miss, and Galbi (we spelled it Kalbi) ribs is one of them! There is a place in Kihei Maui - Azeka's Place that is famous for its Kalbi ribs. I can hardly wait to try this!
@emilaubry6856
@emilaubry6856 2 ай бұрын
100% agree best marinade ever!!
@xTobsecretx
@xTobsecretx 2 жыл бұрын
Pineapple should also work as a sub for Kiwi if you’re looking for the protein digesting enzymes (proteases) - not sure if it messes up the flavors of the marinade tho.
@neverica
@neverica 2 жыл бұрын
Are you crazy? Pineapple for 12+ hours will make that meat mush.
@Wolfgang-jy3bz
@Wolfgang-jy3bz 9 ай бұрын
Maybe if you want a more quick marinade but pineapple will destroy that meat if left all day
@TheMccoymrc
@TheMccoymrc 2 жыл бұрын
I could never find the LA cut, but actually found it at a latin market very close to me. I'll have to try this out!
@izaag4545
@izaag4545 2 жыл бұрын
Here in Mexico "LA cut" is the normal cut haha
@Mary-sh2bp
@Mary-sh2bp 3 ай бұрын
Add water to the marinade as well. This will ensure that the meat won’t get burnt. Add just shy of 2 marks below the 1/3 cup mark.
@rugsdelite
@rugsdelite Жыл бұрын
I'm glad you mentioned the active breakdown that happens b/c of the fruit (be it Kiwi or Korean Pear). I actually think overnight may be too much. I did the same thing and marinated overnight and the meat was SOOO broken down it tastes like pate (not what I wanted....my dog loved it tho). Now I stick with marinating in the morning and eating in the evening....works perfectly. Great Video!
@janelee9376
@janelee9376 Жыл бұрын
Be careful with Kiwi since even small portion of it will take away the texture of the meat. It will destroy the meat texture, not tenderizing. I used one whole Kiwi for about 5lb and I couldn’t find any meat left after cooking on the grill. All the meat was dissolved. Big failure! Lol😅
@JaysGrandFinale
@JaysGrandFinale 2 жыл бұрын
Might just put myself to work tonight with this one
@DrunkenDarwin
@DrunkenDarwin 2 жыл бұрын
I got a kitchen knife from Misen and it's my favorite knife now. They got good products.
@ariesone1878
@ariesone1878 2 жыл бұрын
Hello, marinating my LA style Korean short ribs now. Will prepare it tomorrow with a shrimp fried rice and some marinated daikon. I brought some veggie lumpia rolls to go along with my dinner and I can't eat without a simple tossed salad of seedless curmcumber, tomoto and romaine lettuce. I love butter lettuce, but it doesn't last very long. Thank you for sharing your knowledge. I've subcribed and pressed the bell to be notified when you have a new video. I'm seriously thinking of buying that pan. Thank you again. Peace. Oh, I forgot to mention that I go to my local International Store to buy many of the ingredients to cook my dishes from around the world.
@marcusson9025
@marcusson9025 Жыл бұрын
I'll recommend galbi jjim which is braised short rib, which is closer to southern style cooking, but with korean sensibility, and the rib just come out of the bone easy.
@damonedwards6724
@damonedwards6724 2 жыл бұрын
Thx for sharing a really good technique for preparing a K-Town street food man.... takes me back to my service time in the over in Korea....awesomeness! 🤗👍🏾
@denzelwashingmachine1950
@denzelwashingmachine1950 Жыл бұрын
That stir fry at the end with the short ribs, zucchini, mushroom, damn!
@jbchun870811
@jbchun870811 4 ай бұрын
I don’t think I’ve ever commented on a KZfaq video…but there is a common step for galbi that you might want to look into. It’s very common for Korean cooking to soak meat in cold water for a period of time, drain (repeat sometimes), lightly scrub the meat, and then put in marinade. It’s a common technique across many different types of dishes in Korean cooking (soups, grilled, etc.), but I think is generally used with beef. Something about soaking the meat in cold water extracts this or that which makes the meat tenderer and marinade take better, at least that’s what I was told growing up.
@MikeyClark
@MikeyClark 2 жыл бұрын
Made beefy Jerky with this on some 1/4 inch cut top round. Spectacular!
@kylas1902
@kylas1902 2 жыл бұрын
Just FYI flax-seed oil really should be kept in the fridge, should be unrefined, and NEVER add heat to it. I release free radicals and makes dangerous Omega 6 fatty acids (the bad kind). You really don't want to use it for pan restoration.
@taniaburton7559
@taniaburton7559 2 жыл бұрын
Thank you !!
@JonathanKayne
@JonathanKayne 2 жыл бұрын
Reminds me of the similar Korean bolgogi beef marinade. I think the ingredients you listed for the marinade are more or less the same. It tastes phenomenal regardless and is super easy to make.
@ProHomeCooks
@ProHomeCooks 2 жыл бұрын
very very similar marinade. Kalbi means "Rib" and bulgogi actually mean "Fire Meat" in Korean
@JonathanKayne
@JonathanKayne 2 жыл бұрын
@@ProHomeCooks thanks for the info. Rather fascinating
@MarioSargeant
@MarioSargeant 2 жыл бұрын
Thanks for this! Can't wait to try! Question, for that length of time, do you marinade in the freezer or fridge?
@MM-jr8qv
@MM-jr8qv 2 жыл бұрын
That "LA style" cut is pretty common here in Mexican supermarkets, I would even say it's a standard cut for Carne Asadas
@camach.
@camach. 2 жыл бұрын
Very helpful and interesting video
@iamdalaw1
@iamdalaw1 2 жыл бұрын
can you do egyptian food next?
@StrawberryGirlBSL
@StrawberryGirlBSL 2 жыл бұрын
I second this because I know nothing about it and I want to know all the delicious stuff each culture has to offer
@iamdalaw1
@iamdalaw1 2 жыл бұрын
@@StrawberryGirlBSL egyptian food is sooo gooood
@algernoncalydon3430
@algernoncalydon3430 2 жыл бұрын
The LA cut is a great way to do moose or caribou ribs, which most other ways is extremely tough.
@CubeRepublic
@CubeRepublic 2 жыл бұрын
This was so good, I couldn't get all the ingredients, but I used the kiwi, soy and some of my own spices and barbequed the ribs, so soft and delicious, tastier than the prime cuts at the same barbeque
@ItsCreepin
@ItsCreepin 2 жыл бұрын
Just tried the marinade with a skirt steak and came out fantastic on the grill.
Testing the internets most viral Onion recipes
15:03
Pro Home Cooks
Рет қаралды 144 М.
Vivaan  Tanya once again pranked Papa 🤣😇🤣
00:10
seema lamba
Рет қаралды 29 МЛН
버블티로 체감되는 요즘 물가
00:16
진영민yeongmin
Рет қаралды 96 МЛН
Became invisible for one day!  #funny #wednesday #memes
00:25
Watch Me
Рет қаралды 24 МЛН
Perfect! Texas barbecue in downtown / Korean street food
19:33
푸디랜드 FoodieLand
Рет қаралды 21 МЛН
Best KOREAN BBQ of my LIFE! Beef Short Ribs Perfection!
10:17
Guga Foods
Рет қаралды 482 М.
Throw Away Your Ramen Packets And Make This Instead
11:04
ThatDudeCanCook
Рет қаралды 8 МЛН
deep fried in butter!! Japanese Beef Cutlet, Gyukatsu - Korean street food
17:05
끼룩푸드 seagull food
Рет қаралды 5 МЛН
Is "Wagyu" ground beef a scam?
28:47
Ethan Chlebowski
Рет қаралды 3 МЛН
One Guy Changed My Pizza Game Forever
17:04
Pro Home Cooks
Рет қаралды 9 МЛН
Top 10 Most TOXIC Things For Your Body & How To Avoid Them
15:50
Bobby Parrish
Рет қаралды 178 М.
СБОР УРОЖАЯ (@bori_csaladi_gazdasag - TikTok)
0:16
В ТРЕНДЕ
Рет қаралды 11 МЛН
ЗАБРАЛ КОЛЕСО У ШКОЛЬНИКА #shorts
0:12
Леха МАК
Рет қаралды 14 МЛН
😳 КУПИЛА ЗАПРЕЩЕННЫЕ ТОВАРЫ В БАРСЕЛОНЕ
0:18
Настя, это где?
Рет қаралды 1,8 МЛН
My family Orchestra groups performs
0:10
Super Max
Рет қаралды 1,8 МЛН