As a Spaniard I love to see how you try spanish dishes! Gazpacho and Salmorejo are both typical dishes from Andalucía but Salmorejo is known to be specifically from the region of Córdoba and people there are very proud of it. The classic recipe couldn't be easier: 1kg of tomatoes, 100g of extra virgin olive oil, 200g of bread, a garlic clove and 10g of salt. After you blend the tomatoes you want to strain the puree to get rid of the seeds and get a smoother texture and then you blend everything else. Of course there's no better topping than Jamón Ibérico though that pizza recipe was mouthwatering tbh hahaha

I never even considered roasting my tomatoes in my air fryer. Thank you so much for that idea! We have hundreds of cherry tomatoes to use up, so I’ll probably try most of these recipes ;)

For me it's a really special moment when you get that perfect Caprese salad. The flavors are so wonderful together and really highlight good tomatoes.

I love adding all my garden tomatoes to a panzanella salad, mixed with homemade sourdough croutons!

Spanish here, i've grown eating salmorejo and i can swear it's an absolute treat to have in the summer heat, over here it's standard to blanch the tomatoes and peel them afterwards so the salmorejo takes a much smoother texture. Also there's a wide range in the consistency from soup to straight up drink, it mostly depends on which one you prefer, here at my house we also throw small pieces of cucumber as topping and my mother tends to throw an apple to add a bit of sweet in there. Been following you since a long time and love your videos, i've learnt so much about cooking from you.

Loved all the recipes! One of my favorite ways to use up tomatoes is something my aunt in Korea used to make for me whenever I would visit. She cuts up the tomatoes into big chunks and freezes them, then blends them up with some milk and sweetener into a delicious and refreshing smoothie. Tomato in a dessert may sound odd but tomato popsicles are a popular dessert in Korea and this smoothie is my aunt’s own version of that! So good!

Thai Tomato Chili Jam is a great way to use a glut of cherry/ plum tomatoes. Will generally store 4-6 months and makes good Thanksgiving /Christmas gifts for cheese / charcuterie boards. Longer it’s stored the more intense the chili heat. Can be diluted with rice wine vinegar, sesame oil and sugar for dipping sauce for spring rolls or dim sum. Very versatile.

You have basically done all my favourite tomato recipes in one video. This is my first year getting an abundance of tomatoes and the way we used them up most days was to add to our garden lettuce and cucumber in a basic side salad. That way I got to have them in every single meal!

I love all the fancy tomato based dishes, from pasta to soup. But I like what you said about childhood and how nothing can beat it. For me that is an old fashioned tomato sandwich with salt, pepper and a thin layer of mayo. When I have fresh tomatoes at home, I just can’t resist a tomato sandwich.

I've made the cherry tomato feta as an appetizer, plus add artichoke and served with toasted bread. Never thought to combine it all into a pasta dish! Looks amazing.

I made the butter chicken tonight and while I agree with him that it's not an authentic butter chicken IT WAS SO GOOD!!! I marinated the chicken overnight, roasted the tomatoes and onion in my air fryer like he suggests in another video, and it all came together beautifully. I practically licked the bowl. Thank you for this delicious and lighter version!

I really love the direction you’ve started taking with your channel! I grow everything I can at home, and have been searching for the best ways to use all of my surplus produce. I’ve found lots of cool recipes and ideas out there, but I really appreciate your succinct and thorough explanations. I’ve been a long time follower, never commented. Your perfectly timed tomato vid prompted me to finally let you know how helpful I find the great info and quality video production you offer. Honestly, thanks a million. You’ve made a huge difference in how I cook, ferment and preserve over the last few years. 🙏🏼❤️

That butter chicken recipe looks divine and totally doable! It's such a pleasure seeing your passion for growing your own food and cooking it.

One of my favorite tomato recipes is inspired by a trip to Malaga, Spain, in which they serve porra as a dip with bread. I, however, love it on pizza as a sauce. In addition, it also freezes pretty well for later. You will need: 1 kg tomatoes (peeled and deseeded), 2 garlic cloves, 2 large red sweet peppers, 2 TBS sherry vinegar, olive oil, bread to thicken. Blend all together until very thick.

I can't think of a better way to use loads of tomatoes than to make a shakshuka. Hands down best tomato-based recipe

FYI, green grape tomatoes or cherry tomatoes pickle really well. They're crisp and have good texture, and the green tomatos taste really good when pickled. They're really fun to pop in your mouth.

Love the pesto tomato pizza! My favorite combination, and the air frying of the tomatoes was such a creative and unique twist!

Trying to pick a favorite of these dishes is not an easy task - forced, I’d have to say it’s a hard tie between the pizza and the grilled cheese! Thanks for the content. Your delivery is always on point and easy to follow when I want to replicate. Also truly enjoy watching the evolution of your garden

I actually have two summer tomato recipes that I love. First is a fresh cherry tomato salad with herbs from the garden, small chunks of feta, Kalamata olives for kick and a good quality olive oil. The second is to take fried polenta and top it with roasted tomatoes and garlic. Adding fresh goat cheese is a bonus :-)

Had the a glut of tomatoes last year (repeated this year on purpose) - most successful and satisfying use was to dehydrate heaps of halved cherry tomatoes until they were crispy. Then pulverise in a spice grinder to a fantastic tomato powder. Use in just about anything, sprinkle on chips, put in soup and stews. Adds tangy richness. I store mine in freezer (humid climate) and spoon straight out of jar.

The cherry tomato and feta pasta dish is so easy to make and delicious. Such an easy last minute dish to make when I'm not in the mood to cook dinner.

I’m not a fresh tomato lover, but I do love helping my pops in the garden every summer with his and making his garden salsa every year. We do enough to last a full year and it’s amazing.

I make the tomato/feta pasta. I add canned artichokes (not marinated!) at the beginning, kalamata olives at the half way mark along with fresh thyme/oregano which gets removed when done. I also freeze cherry tomatoes in a baggie and use those in this recipe year round. No need to defrost them.

Also, a simple tomato food that I grew up on is a tomato mayo sandwich. Literally what it sounds like, Tomato mayo salt and pepper on a sandwich. Sometimes a slice a cheese. It was simple and tastes like summer to me. It was a simple and quick way for my mom to feed 4 kids in the heat of summer ❤

My favorite garden recipe is really just marinated tomatoes! You can add onion and cucumbers too! Just slice everything up, place in a bowl, add pepper, a good dose of vinegar(I love wine vinegar for this), and some water. Leave in the fridge for a few hours and delicious!! Great as a side or added to sandwiches or salads! :)

These look like some great recipes to try out! We currently are over run with tomatoes as well. My favorite way to eat tomatoes are either straight off the plant or as Brown Butter Tomato Sandwiches. First you brown the butter in a sauce pan. Then slice up some different varieties of tomatoes (for some color) and place the tomatoes into a bowl and pour the browned butter on top. Let the butter seep into the tomatoes for a few minutes. Then sprinkle some salt on top. I also like to toast some bread in the toaster. Then you just put the tomatoes on the toast and eat it like a sandwich. So good! If you try this Mike I hope you like it!! I’m obsessed. Can’t wait to try that pesto pizza! Looks amazing. I first found this recipe on Roots & Refuge YT channel. Great info if you’re into gardening.

I’m out of Appalachia, and one of my favorite tomato dishes is Biscuits and Tomato Gravy. Make your drop biscuits, pretty simple, but the gravy, do sausage, and make it pretty simple, but add a ton of black pepper and add tomatoes to taste. The acidity with the biscuits is top notch.

makes butter chicken, forgets butter

Fermented tomatoes! Which I honestly probably learned from you- been watching for years and hardly ever miss a video. I cook about every meal from home for our family and you have influenced so much creativity and technique for me in the kitchen! Thank you! We’d be absolutely overjoyed with a pizza oven!!!

I had to replay that intro like 10 times 😂😂😂😂

I am a romanian girl who lives in Belgium but My favorite dish with tomatoes is viejas ropas or cubano Sandwich it s bassicaly really similar main incredients I loved this video so much So much inspiration ❤ Keep up the good work

Thank you! You’ve inspired me to try making butter chicken, which I thought was out of reach! Now I need a “what to do with all these string beans” 😂

My favorite tomato dish is a tomato sandwich with sourdough bread. This basic but delish sandwich really showed me the difference of eating in-season tomatoes. So much flavor!

I am a big fresh salsa fan! I usually make up a big batch and add it to everything for the next week. So good! Your dishes here look wonderful. Thank you for all you do!

I’ve made the first dish in a frying pan without the feta cheese. Just simply cherry tomatoes (I had red and yellow), about a tablespoon of olive oil, garlic and other seasonings. Pour it over any pasta and it was absolutely delicious.

Shrimp creole and gumbo are one of my favorites to use up my tomatoes from the garden when I want something different! I’m excited to try roasting the tomatoes in the air fryer I had never thought of that.

Great stuff, Mike! You could also make shakshuka or a roasted tomato soup as well.

I think my favorite tomato dish is a caprese salad! The simplicity really brings out the nuance of fresh ingredients, and I love a little balsamic glaze on top for another level of complexity. Here’s to hoping for that ooni!

My favorite way to use all the tomatoes is salsa. It uses up other garden produce as well and can be flavored so many different ways. I love how you make every recipe so accessible and help me get past my fears of doing things “wrong”.

Great video! My favorite way to use fresh tomatoes is a true Greek salad that is simply tomatoes, feta, Kalamata olives, cucumber, a little onion, very good olive oil, a little vinegar and salt and pepper. Fresh bread with that is *chef’s kiss*

The best tomato dish is just a simple tomato bisque soup! I find that using tons of fresh herbs gives it a wonderful earthy flavor, and when paired with some simple sourdough foccacia and butter, it can't be beat!

My fav tomato recipe by far is a sauteed zucchini with basil and a quick tomato sauce. So good, so filling, and goes with just about any protein you can think of for a quick and healthy meal.

i also had an abundance of cherry tomatoes this season. Great to see you do these recipes. Fresh tomatoes on a pizza with a little Moz and basil is a quick treat. I really like a Tomato Jam recipe I used. It is great on everything (even pizza). Love all of your post, Please keep them coming. This is the recipe I use for Cherry Tomato Jam 1 lb of cherry tomatoes, washed & cut in half 1 small onion diced ½ cup brown sugar 1 ½ tsp of ginger peeled and chopped or equivalent ginger paste ½ tsp of salt 1 tbsp of olive oil 1 tbsp of cider vinegar ¼ tsp of chili flakes, optional 1) Add oil to a saucepan at medium-high heat and add onions. Sautee onions until they are soft, about 3-5 minutes. 2) Add tomatoes, sugar, ginger, vinegar, salt, and chili flakes and bring to a boil 3) Reduce heat and simmer for 30 minutes stirring occasionally until the mixture thickens into a jam-like consistency. 4) Allow to cool slightly, add to a small glass jar, and seal with lid. 5) Cherry tomato jam is an excellent replacement for ketchup on fries or burgers. Put it on pizza instead of regular tomato sauce, spread it on sandwiches, or add it to a vinaigrette. The jam will keep up to 3 weeks in the fridge, it also stores well in the freezer if you want to double or triple the recipe.

My favorite tomato dish is super simple. Cracked wheat sourdough that's been toasted, plain hummus, sliced tomato, and sauerkraut. Spread the hummus onto the bread, top with the tomato, and sauerkraut, and make a sandwich. Lately I've been adding everything bagel seasoning (because we have it, so why not?) and that little kick of onion and garlic with the slight extra crunch from the sesame seeds just hits right! In fact, I'm going to have this for lunch today!

I love tomato’s on everything they go with. I eat the small sweet tomato’s by the handfuls! But that feta pasta you made has been such a go to for our house , it’s so easy and so good! I’ve added pancetta to it and shallots 👏🏻 top notch!

😅You're right, I have swiped by the tomato / feta bake dozens of times, but your reaction has made me want to give it a shot. My favorite tomato recipe is a simple caprese salad. So freaking delicious, I eat my bodyweight of it every summer. Thanks for all your inspiring videos!

I love watching you cook and have to replay several times to get the ingredients and dish correct! One of my Favorite side dishes to make with Tomatoes is: Steamed Asparagus Spears, with a high quality fresh Blue Cheese crumbled on top, chopped purple Onion, chopped Tomato with a “Balsamic Vinegar of Modena” and Extra Virgin Olive Oil, topped with Pine Nuts!

I love canning my extra tomatoes for salsa or pizza sauce recipes or drying the plethora of tomatoes out of my garden to give and keep sun dried tomatoes, but my go to this time of year is a simple Caprese Salad with fresh mozzarella, basil out of the garden, olive oil, a drizzle of balsamic vinegar, and some fresh cracked pepper. Love all the recipe ideas.

Absolutely loved the look of that pizza! I think my favourite tomato dish (it’s a toss up between two) is Shakshuka, or a classic Bolognese. Both make me very happy.

The pasta recipe is one of our favorites! Our new house came with cherry tomatoes plants that produce sooo many little tomatoes 🍅

Similar to your first recipe, I love making a cherry tomato pasta sauce. The only ingredients are cherry tomatoes, butter, olive oil, garlic, salt and pepper. I just make it on the stove top and toss with pasta and Parmesan cheese. It goes very well with cheese tortellini!

My favorite way to use tomatoes when they’re in season is a simple tomato toast. I use a rosemary Italian roll, spread pesto, add a seasoned slice of tomato, crumble some feta and drizzle balsamic glaze. It’s *chefs kiss*

I was happy to see butter chicken recipe, I've tried it just recently and I think the only thing differently on my side was adding quite hefty amount of butter (not overdone tho) and the marinating of meat in the yoghurt (that is definitely improvement for next time). Also, I've mistakenly chose pork meat from freezer (wrong label) but trust me - it works as well.

That pizza looks absolutely outstanding! Ooni seems like such an amazing home pizza oven :)

I was gifted a handful of fresh garden tomatoes this year. I have never had that many at once! I ended up using them in my beef chili. I’m not sure if I can ever go back to the store bought canned tomatoes in my beef chili ever again! It made it so flavorful! I wasn’t sure what to do with the amount of fresh tomatoes. I’m a very picky eater. I don’t like roasts. This will give me some inspiration for the next time I have garden fresh tomatoes.

Tomato-onion-bean soup Bake 1kg of tomatoes with few cloves of garlic, and 2 small onions, sprinkle with salt, glaze with olive oil, and bake for about 45mins on low heat (180-190˚C). Move all baked goods into the pot. I use canned beans, pop them into the pot. Add around 0.5l of stock. Cook for about 15 min and then smooth out with immersion blander. Enjoy !

Loved all these recipes and can't wait to try, especially the butter chicken. So far this summer my favorite tomatoe dish is a tomatoe galette

I love a classic tomato basil soup paired with a grilled cheese!! Classic yet ALWAYS hits the spot :-)

I plant tomatoes in my Aussie garden and they are very prosperous fruiters. I love both large and cherry varieties. They are great for preserving, so try your dehydrator for your own sun-dried tomatoes. Cook pasta sauces that you can freeze in batches for those busy nights. I love making green tomato relish and tomato chutneys for our sandwiches during non-tomato season. We also trade our surplus veggies with neighbours.

Lately, my favorite tomato dish has been simple quick marinaded tomatoes. Fresh heirloom tomato, olive oil (flavor infused evoo even better), red wine vinegar or have fun with other infused vinegars, salt pepper, sugar if desired, herb of choice (basil, Thai basil, mint, dill, thyme, etc). Adding thinly sliced onions also cool. Carefully mix. Sit for about 15-20min and tossing every 5min. Lightly strain and serve. Goes great with breakfast!

Thank you for the tomato inspiration! I make a very similar pasta dish, but add zucchini, because I also have an abundance of it this time of year. I love looking through the other comments to see their ideas! Happy gardening everyone.

My favorite tomato dish is from my childhood…stewed tomatoes, elbow macaroni, salt, pepper and a little sugar sprinkled on top. Delicious!

I want this pizza oven soo bad! Seriously love your videos, my six year old son always asks to watch them. My favorite tomato recipes include: heirloom beefsteak tomatoes raw and sliced on homemade rosemary sourdough with a homemade mayonnaise and salt and pepper, Shakshuka with red tomatoes or a green version with tomatillos, chicken cacciatore, and a homemade creamy tomato soup with a grilled cheese 🤍🤍🤍

I'm not in US, so adding some recipe just for the sake of it. Traditional Eastern Slavic type of tomato preserve (we call it simply "tomat"): 1. Wash and slice fresh tomatoes in chunks and grind them wih meatgrinder. 2. Take some sweet raw bell-papers, wash, remove the seeds and either grind them along with the tomatoes or slice in small pieces. 3. Mixed them, add salt and black paper for your taste and boil in a big dish on the medium heat till vegetable chunks stop surfacing. 4. Put it in jars and seal them. Kep in a cellar or dark pantry. And the most famous dish the use it for - Ukrainian borshch (it is a modern recipe most common in my homecity): 1. Take some raw beans and soak them in vold water (for about a night). 2. Prepare the broth: take some meat and prepared beans (pieces of pork with bones or chicken tights or other boney parts of chicken work the best) and boil them in cold water untill ready (you can use pieces of pork fillet or go full vegan with forest mushrooms or just no meat). 3. Slice some onions, slice or grate peeled beetroot and carrots. Fry them untill half ready. Any cooking fat will do, traditionally salo (a type of cured pork fat) or sunflowr oil is used. 4. Add vegetable base and tomat (or any other similar tomato base) to the broth and continue cooking. Then add some piled and sliced potatoes. If you want to have a more intence red broth do ot wait till the beetroot loses its colour (but potatoes will be dyed red in this case). 5. Once potatoes are almost cooked, add fresh sliced cabbage (do not use pickled or any way cooked one one, it is a blashemy). 6. Once the dish is almost ready, add some sliched garlic and herbs of yor taste. Salt and pepper add for your taste. The dish can be served with any tipe of cream or yogurt added to the mix before serving a plate (in Ukraine we traditionally add smetana - local type of sour cream) and a slice of bread with some cured meat on the side (we traditionally have a mixed rye/whet bread rubbed with garlic and topped with a few slices of salo).

I love tomatoes.

Gazpacho is not only my favorite tomato dish, but my all-time favorite food, full stop. Right now is my favorite time of year because I make it all the time!

I like concentrated tomato flavor. So my favorite way to deal with many small tomatoes is to roast them. I can't wait to try the air fryer as you showed! That way, I can do smaller batches as needed and not have to do a big project, thank you! For a snack, I like rye crisps with cream cheese and some roasted tomatoes on top because it's quick and easy to assemble as I crave it.

My favorite tomato recipe is a southern tomato pie! It is so good with fresh tomatoes! Its just a savory crust, baked for 8 minutes then cooled. Slice 2-3 tomatoes and let set on a few paper towels, salted lightly to pull out some of that liquid. I spread a tablespoon of Dijon mustard on the bottom of the crust, then layer the sliced tomatoes and then I mix a cup of mayonnaise with a cup each of cheddar and jack cheeses, chopped onions and bacon and some basil, blend well and spread over the top of the tomatoes, Bake for about 25-35 minutes til golden on top!!

I have two favorite tomato dishes. Both of them are Hungarian foods that are cheap and remind me of my childhood.:) The first is "paradicsomos káposzta" (rough translation of cabbage and tomato). It's white cabbage cooked in tomato sauce. It is a sweet hearty meal and you can add fried meatballs or a pork stew to it. The second is "paradicsomos húsgombóc" which is meatballs (just cooked) in a sweaty tomato sauce. After writing these down I realised we love the sweat and salty combination.:) If we (Hungarians) or I it doesn't matter.:) I'm from Europe so I just wanted you to know this.:)

Two all-time favorite tomato dishes: simple cherry tomato, fresh mozzarella balls, basil, olive oil, and balsamic glaze mini skewers. And butter chicken!! I was drooling as you made your version. Thanks for sharing so many amazing recipes!

you nailed it. i think fremmer is a treasure because all his knowledge and how much i’ve learned from him. but yeah, he’s so pretentious! for all the good i see in him, he had qualities in an audiophile that i hope i never develop.

My favorite Spanish dish is fairly simple. Starts with good fresh tomatoes which you have many haha. I get locally grown heirlooms from my grocery store. Then all I do is cook down those tomatoes with garlic, Calabrian chiles, add some salt and pepper. Then I mix the sauce with my pasta noodles and some Parmesan. I add other ingredients based on my needs and what I have. Sometimes I add veggies, sometimes I add chickpeas for protein because I’m vegetarian. But the base recipe is just the tomatoes, noodles, and cheese.

I think my favorite tomato recipe is a tomato bisque (from home grown tomatoes of course) with grilled cheese croutons. Oh my gosh, my mouth is watering just thinking about it!

favorite tomato recipe is a riff on one of your 15 minutes dinners. You mad a quick sauce by crushing up cherry tomatoes with onions, olive oil, crushed red pepper, and garlic. You put it on penne if I remember right. I love it!

Hi, I just saw all those wonderful tomato recipes! My daughters and I could eat a tomato sandwich, that's how much we love them! Have you ever made a tomato pie? YUM!!! SO good!!!! Sounds weird, but, so worth it!

I am Mexican and a recipe my mother always made when I was younger is called entomatadas it’s like enchiladas but only tomato sauce. Simple but delicious!

The tomato grilled cheese looks awesome. I pretty much love everthing tomato. Love the title of the video--I think the same thing every year! That pizza oven would be AMAZING!

I actually cannot stand tomatoes, but several people around me, including my husband, loves them. That's why I keep trying them hoping I would like them. At this point there is only one fresh tomato recipe I like and that's Bruschetta. IDK what it is, but something in the combo of fresh Roma tomatoes, basil, salt, pepper, and olive oil. Guh.... it's just so good.

I'm also swimming in cherry tomatoes so I'll have to give the feta recipe a try. My 16 year old loves feta...he also loves pizza, so we make it often. After over 30 years of making homemade pizza, my sourdough crust beats a yeast crust in every way. One of my favorite ways to use garden tomatoes is in Caprese. We add a drizzle of balsamic, and some fresh sourdough to enjoy every bit! 😋

With garden tomatoes, I love a tomato sandwich! Bread, may, and thick slices of beefsteak tomatoes with salt and pepper. Totally simple but delicious. Reminds me of my childhood!

Great video! We are loaded with tomatoes this year - my husband planted twelve plants that he bought and I started my Amish Paste and a German Green tomato that I've never tried before. My favorite thing to make with our tomatoes is a fresh garden salsa, using cilantro and jalapeno peppers that we grow. If I have them I throw in some cucumbers, a sweet onion and lots of lime juice. I even add a little italian dressing for flavor. Yum! Everyone loves it! Jan in MA

Roasted tomato soup!! Never thought of putting tomato on my grilled cheese, will definitely be trying that!!!!

my all time favorite tomato recipe is butter chicken and its in my regular rotation but whenever i want something fresh my other favorite way to use them is a tomato cucumber salad, it came from necessity like your pizza i had cucumbers and cherry tomatoes galore and my dill was getting huge so i halved the tomatoes, diced the cucumbers and added some lemon juice, dill and olive oil and it was just ridiculously good despite how simple it was and its the best summer side

One of my most favorite tomato recipes is to slice just the top off and then with a spoon (grapefruit spoons work great) hollow out a large tomato (like you would for stuffed green pepper, ya know!). Put a bit of butter in the bottom, crack an egg INTO the tomato bowl you just created, and at least add salt, pepper, herbs and parm to the top. Pop into a 350F pre-heated oven on a tray or shallow ceramic oven-safe bowl. Cook for about 20 minutes, altho YMMV depending on how you like your egg. Some large tomatoes will take two eggs. A little basil on top after removal from oven? But of course. Very elegant. Endlessly modifiable. Toast soldiers on the side! Oh, and the tomato insides? Don't throw them away. Toss into your next salad or add them to the salsa jar in your fridge.

My favorite tomato recipe has to be the classic polish golabki! It’s something my dad made for the family when I was a kid and I love it to this day. Fresh, garden tomatoes are a must! So good

I love a rustic tomato pie. First slice big tomatoes like beefsteak, black krim, or pineapple, put them on a rack and salt them so the water drains out. Then I take a pizza dough, fully risen and ready to bake, knead in a half a stick salted softened butter, just a few folds, spread your dough, add some pimento cheese (i make my own, but you can use store bought, put it on about 1/4 thick). Then i add the sliced tomatoes, season to taste with whatever you like and bake at 400 or higher degrees. It's AMAZING. Not healthy or light but an incredible treat. Edited to add: I had the soup you had at the end, with the Jamon, in Barcelona on a work trip and it is one of my top ten dishes from my travels.

i'm not a huge tomatoe fan but i did plant them in my garden this year and they delicious fresh. the feta pasta dish was amazing!

Beefsteak tomatoes are also great in a Southern Tomato Pie. I made it a few times this summer and it basically changed my life!!

It's getting chilly right now so I'm enjoying tomato soup with grilled cheese. Oven roasted tomatoes, onions, blended with basil and cream served with some fancy toast and gruyere/mozzarella mix is divine

My favorite tomate recipe is a simple pasta that I make when my father makes fresh pasta. I just put some cherry tomatoes in a pan with salt and olive oil, put the lid on and let the tomatoes get soft. When the pasta is done I mix everything, add some basil and it's just perfection 🙌

My favorite tomato recipe is a simple cucumber, tomato, and feta salad. It's always refreshing in the summer when tomatoes are at their best!

Holy smokes! All the recipes look great, but the butter chicken especially, and that pizza looks straight 🔥

tomato grilled cheese has always been a summer staple for lunch. i can't wait to try it with homemade bread!

When I do this first recipe, the "viral" one. I don't smash it into sauce, just slice the tomato in half and fold the cheese into everything when done. I also use extra mozzarella or parm

My favorite tomato recipe is just plain ol' tomato salad! My mom made it often growing up. Cut up tomatoes in slices or wedges with some sliced onions and sometimes some green pepper slices for color. Olive oil, apple cider vinegar, and salt. YUM!

I love a good caprese salad, it's a classic Italian dish that celebrates the simplicity and freshness of its ingredients. It typically consists of ripe tomatoes, fresh mozzarella cheese, basil leaves, extra-virgin olive oil, balsamic vinegar, salt, and pepper. The combination of juicy tomatoes, creamy mozzarella, aromatic basil, and the savory-sweet drizzle of balsamic vinegar and olive oil creates a harmonious and delightful flavor profile. What makes Caprese Salad particularly appealing is its balance of textures and flavors. The juicy tomatoes provide a burst of acidity and sweetness, while the creamy mozzarella adds a smooth and rich contrast. The fresh basil leaves contribute an aromatic freshness, and the dressing of olive oil and balsamic vinegar ties everything together beautifully. It's a perfect appetizer or side dish, especially during the summer when tomatoes and basil are at their peak freshness.

Great video! I too planted several tomatoes - a bit late in the season, though - that I hope to get a nice yield. My go-to tomato-based recipe is called Puttanesca sauce. I enjoy simmering white fish in it, but honestl, it makes everything taste even more delicious. I'll definitely squirrel away the dishes you featured to try later with the harvest my garden offers. Thanks again!

Tomato & bacon sandwiches are a my favorite tomato dish especially fresh from the garden. I recommend growing 'Old German' tomatoes, they are a must have variety in my garden.

I loved watching you prepare these recipes! I will try the tomatoes and cheese sandwich- but until I do- my favorite is plain old tomato and mayo sandwich!

Kayiana - grate and cook the tomatoes with, garlic, onion, oregano salt, pepper and olive oil until most water evapourated. Scramble eggs with crumbled feta, mix into tomatoes and continue cooking. Serve with fresh bread.