If a pro chef gives away his literally award winning recipe, that’s how you know he’s confident in his product. He knows you’re not getting close to what he can do haha
@InzideAi2 жыл бұрын
He knows you're not going to go out and buy a big box of MSG.....bro ths is not even a Recipe...its MSG...lol You can add MSG to a boot and it will taste good...
@EssV_2 жыл бұрын
Not true. It's more of a scaling/ commercial topic. It's his brand, he has a spot in NYC, and has the name behind it so this video is for home cooks, nothing crazy
@thehistorytheorists62832 жыл бұрын
@@EssV_ pretty much. A recipe is a process. We saw his recipe and his process. Nothing changes unless he kept some parts a secret so any cook should be able to replicate the process
@pballfan2 жыл бұрын
@@InzideAi An invalidating white guy, how quaint. Not only did you show an ignorance towards the use of MSG as a chef, but you've also managed to be culturally insensitive towards Asian-American culture & food. If anything, the chef would be confident in releasing his recipe because they understand that it's complicated enough that there's a cost vs reward situation (why go through all this work for one meal, when I can just doordash it?). Not only that, but if somebody were to replicate his recipe, step by step, and try and make a profit, they become liable.
@orangerightgold75122 жыл бұрын
@@InzideAi go try it lol, add MSG to everything u eat and see what tastes good with it and what doesn't. thats like saying "Its a big box of SALT" you can add salt to a boot and it'll taste good.
@nicholasdisciscio13792 жыл бұрын
Classically trained chef comes home to revive his family’s restaurant. Sounds like The Bear. Great story. This fried chicken looks amazing!
@checkoutTinyHouseTravelers2 жыл бұрын
The Bear was SO GOOD!!
@bobbyomari55002 жыл бұрын
💯 🙌
@Dannyheal2 жыл бұрын
@@checkoutTinyHouseTravelers The Bear is just pure anxiety as someone who just opened thier own restaurant. I've binged it twice now.
@FountainOfYoot2 жыл бұрын
Lol exactly. He also worked for EMP 😅
@ssp_20152 жыл бұрын
It happens often. You see your family own a restaurant, you gain a bunch of enthusiasm for cooking and want to enhance your skills. You venture out into the world working in kitchens making your way from the bottom to the top and then your family's restaurant is struggling so you go back to help them.
@rickv92512 жыл бұрын
The chicken looks absolutely delicious. Never seen a glass frying pot but I like it.
@JimmyBagODonuts2 жыл бұрын
Such a sweet looking pot
@MelanieAF2 жыл бұрын
@@JimmyBagODonuts I want the apron Mike wears, with the leather straps through the holes in front-can't find it anywhere
@SpiritOfTheHeretic2 жыл бұрын
Don't buy one, it's very dangerous, even for borosilicate glass. If it breaks while you are frying then you have a huge problem, especially if it breaks over an open flame.
@mr.a.2 жыл бұрын
Yes! Use more glass pans
@charlesrovira57072 жыл бұрын
@@SpiritOfTheHeretic I'd want to use it over an induction cooker (which lets you precisely set the temperature and there's no open flame.)
@tonykuriger5732 жыл бұрын
Totally on the menu this week. Love that this guy is just giving away his recipe. Hope the restaurant goes massive. We've seen Michelin stars for dumpling houses, why not fried chicken?
@nikkapubess33492 жыл бұрын
White folks are afraid of MSG, this recipe has plenty of it.
@LeMayJoseph2 жыл бұрын
Holy cow, this man is incredible! To just whip up that delicious-looking ranch outta nowhere after having produced that ridiculous chicken is the mark of a master.
@dennisshoemaker27892 жыл бұрын
No doubt about it.
@chanfonseka80512 жыл бұрын
Why did he use garlic powder when he had the fresh garlic bulb available???
@herbosmoker8482 жыл бұрын
Holy cow is evil to God Almighty, my father.
@LeMayJoseph2 жыл бұрын
@@herbosmoker848 go back to smoking herbo, nerd
@parkers57892 жыл бұрын
Hear me out, this recipe but instead of chicken use deer meat
@Ahglock2 жыл бұрын
There are some interesting steps there. Seems like an improved Nashville chicken. I always just did flavored buttermilk never thought about making a paste out of it. While I add szechuan peppercorns to my Nashville chicken spices, I've never heard of smoke power or vinegar powder. And the duck fat was a nice touch, I use butter for a similar idea as while i like Nashville chicken something always kind of feels weird to use the fry oil, as i don't really like the taste of peanut oil, but i do like butters taste and it works with buffalo wings but who doesn't like the taste of duck fat. Seriously cool idea, need to try and incorporate them.
@Audard Жыл бұрын
That's a batter me made, not a paste.
@jazzy_taste2 жыл бұрын
Since I started making my chicken with buttermilk marinade, I've never changed the way of preparation, it's my favourite method! It's a real game changer!
@H_A_L_72 жыл бұрын
Never tried it ever…watched enough of recipe that calls for it. Maybe I might try this finally that looks yummy and I have not eaten chicken for years…
@tonykuriger5732 жыл бұрын
See also: pancakes.
@H_A_L_72 жыл бұрын
@@tonykuriger573 I stopped eating chicken bcos of farming methods…. I find the smell off putting.. do miss fried chicken sometimes…or Chinese honey soy sauce roast or broiled whole.
@minirlz2 жыл бұрын
Isn't that standard? lmao
@samsammsammm15472 жыл бұрын
Is there any alternative to Rice Vinegar powder??
@rmilone2 жыл бұрын
Finding all the ingredients was a bit challenging. Started at the regular grocery chain, then ended up at a decent sized Chinese Market. STILL did not have everything I needed. Had to turn to Amazon for about 6 things. Chicken tasted AMAZING both with and without the chili sauce. Did I make the ranch...no, opted to save time and used a cilantro lime crema sauce from Costco. Before you go down this path, just realize its a bit of an investment getting all the stuff, and it's quite a bit of work. But like most things that take time and effort, totally worth it in the end.
@love2chow4993 ай бұрын
Hi, were you able to get the actual recipe? If so, can you share? The links above do not work for me.
@alexiblackXo2 жыл бұрын
WHY did I watch this hungry? Ugh my mouth is watering. This looks incredible... And y'all have great energy! You should do more videos together!
@youtubevanced4900 Жыл бұрын
Drop down to the local KFC bro.
@Roy-G-Biv2 жыл бұрын
What a pleasant human Eric is.....looks amazing! That garden ?!?!??! insane!!! SO lucky and well deserving Mike!!!
@iiv3l0cityii2 жыл бұрын
Amazing video, Eric seems like such a charismatic and talented cook. Really cool having him on here and showing his special recipe to everyone
@buddyduddyful Жыл бұрын
Well put, and like yourself, I have also been inspired to up my fried chicken game.
@grahamsong45852 жыл бұрын
You can tell he did so much experimentation for this recipe. His training definitely shows, how he is able to break down each step and explain WHY he chose to do it his way. Damn, I know what Im making this week. Definitely increasing my fried chicken game thanks to him. Could use his techniques for so many different recipes. Thank you for this video!!!!
@TheFrostyboiz2 жыл бұрын
Hey great production value honestly the little animations the interview, showcase of the recipe. I sort of forgot I was watching a KZfaq channel this could have been like an episode on TV. great work!
@Wakanda4bigmama2 жыл бұрын
I bought an air fryer bc of your channel bro, thx, my life changed as I started eating new types of meals
@valarmorghulis48012 жыл бұрын
Welcome fellow air fryer owner. Now you're really living 🔥🙌🏾🤗
@globalthunder2 жыл бұрын
I can't believe he was nice enough to give away his recipe. I've been on a fried chicken kick for a minute and can't wait to try this. Now I just need to find green garlic 🤔🤔
@paulwhitney25742 жыл бұрын
It's because he knows that ours will come out just okay because he's the mf king and we're not.
@skatingcanuck98372 жыл бұрын
I was thinking the same about giving away the recipe, but then I saw the amount of work. Just making the spice mix alone - unless you are going to make several batches this is far too much work. This is a complex recipe for something you might only make a couple of times. I'd rather wait until I'm in NYC and simply order it from Eric.
@skatingcanuck98372 жыл бұрын
It's garlic powder, not green garlic. You might have trouble finding hickory smoke powder or the rice vinegar powder though.
@iwonawolna80472 жыл бұрын
@Ian I don't doubt his niceness, but let's just state that: this channel has 3,5 MLN subscribers which is POTENT! Can you imagine more effective advertising? But let's face the true, I couldn't believe that he's shared the recipe neither! Wishing you luck with the garlic 🍀😃
@globalthunder2 жыл бұрын
@@skatingcanuck9837 the green garlic ranch at the end used green garlic from the garden
@_Requiiem2 жыл бұрын
Glad to see The Deep taking up a new passion in the form of cooking, good job man!
@dennisshoemaker27892 жыл бұрын
Ok, so... That looked delicious! Chef Eric Huang seems to be a genuine friendly person. I like that he walked us through the process. Excellent video. I want that chicken!
@JsMomma7 Жыл бұрын
I love this series of you having different cooks and chefs over to your kitchen. Mike you are literally the reason I have finally started cooking outside of my comfort zone. I have become such a better cook. Thank you so much. I would like to see a vid on something like what spices go with different spices .. what works with others... Kinda like a choose your own recipe with love kinda thing. How to cook with out a recipe thing.
@tony_25or6to42 жыл бұрын
The fastest I've ever seen someone breakdown a chicken was Hung Hyunh on the speed challenge on Top Chef. If I remember correctly, he broken down 5 chickens in less than a minute. Tom Colicchio's mouth was open. He had never seen someone breakdown chicken so fast.
@PhilipLemoine2 жыл бұрын
I have never wanted fried chicken more in my life than right this moment!
@shadowtheimpure2 жыл бұрын
"smoke powder and rice vinegar powder" I just learned about some new ingredients to play around with.
@hiroyopoetker2 жыл бұрын
this video was nothing but pure goodness! WOW I love it! That spice mix is intense!! Thank you graciously!
@gdo13272 жыл бұрын
Fuck YESSSSS. Eric Huang you are a true chef/artist sharing what needs to be shared. Mike, well played.
@ZepplinOnFire2 жыл бұрын
Amazing. Cannot even imagine how incredible it would taste. Such a humble guy. Thank you Eric for sharing.
@maggiepare31142 жыл бұрын
Thank you so much Eric for sharing this recipe! It means a lot when chefs share their recipes so that everyone can enjoy and not just the people able to visit your restaurant. Though that would be amazing and I definitely will have to visit soon!! Mike, great job and I’m excited to see what amazing things come out of this new space you’ve built to thrive in!!! One thing, is there a link for where we can purchase that glass pot? I’ve been in the market for one forever and I don’t trust the ones I see online, lol. Thank you!!
@Auguur2 жыл бұрын
I can't believe you payed homage to Martin Yan! I learned so many techniques from him that I continue to use today. 30 seconds to quarter a chicken, I was doing it when I was 18. Of course I haven't quartered a chicken in years, being plant based now, but the memories! Thank you!
@Babararoot552 жыл бұрын
Ryan 🧐
@760viater2 жыл бұрын
UNCLE RODGERS IS GOING TO LOVE THIS
@paulasimson49392 жыл бұрын
Not sure I'm able to make the entire recipe as shown, but there's so many good tips along the way that a home cook can easily incorporate into their own recipe. Adding the flour to the marinade, adding in corn and potato starch to the dredge, double frying, the chili paste.
@r7calvin Жыл бұрын
If you're gonna try the Szechuan pepper corn for the first time, I'd recommend going easy on it. It's not spicy per se, but that numbing sensation can be pretty intense. And it also changes the way your tastebuds function for a good while after you've tasted it. Even water tastes kinda funny afterwards.
@bobbyomari55002 жыл бұрын
This is dope! Would love to see more of these and see how other chefs cook. So much nuance, skill, and experience. Great learning experience and fun to watch!
@axsheldon Жыл бұрын
This made me so hungry! An excellent segment! Great recipe.
@jdbimmer38532 жыл бұрын
The Chef is super nice for giving away his recipe! Thanks!🥰
@CrossThread21 Жыл бұрын
I watched Eric pick his herbs for the ranch like 6 times. Like a kid in a candy store. Super cool segment. Genuine joy is rare to catch
@victorstone90512 жыл бұрын
That fried chicken looks so good, and sounds so crunchy!
@Rostol2 жыл бұрын
what? been watching since 2 bros, I always thought you worked in professional kitchens all your life. no formal school, just street school. totally valid, many excellent chefs are kitchen taught, not classroom taught (even if the classroom is a giant kitchen)
@CyberMachine2 жыл бұрын
How? They were two college kids who made food to satisfy their munchies
@claduke2 жыл бұрын
@@CyberMachine You say that like it’s a bad thing lol
@Rostol2 жыл бұрын
@@CyberMachine you say this cos no college kids work in restaurant kitchen's right ?
@CyberMachine2 жыл бұрын
@@Rostol Do you honestly believe college kids were in school, making youtube videos constantly AND was learning in a professional kitchen?!
@CyberMachine2 жыл бұрын
@@claduke No I'm not. I've been watching them from the beginning and even watched their TV show. I remember who they were back then
@kayel44872 жыл бұрын
Love the Martin Yan shoutout! I had the pleasure of meeting him and the even greater pleasure of seeing him cook!
@kaierikh112 жыл бұрын
Fantastic video. Loved the all the details and seeing his technique. Mike should do a video purely on his garden: what he's growing, irrigation, and any other tips he'd like to share.
@robzspeedn Жыл бұрын
The recipe is nowhere to be found on the blog site. The direct link doesn't work anymore. Does anyone have a working list?
@40nights40daystv2 жыл бұрын
dawg the sound of that crunch just made me inspired to grab a chicken at the store. That was insane
@ColeJT2 жыл бұрын
So smart! The starch mixed in with the AP flower, and then to take the inspiration from Nashville fried chicken like that and absolutely elevate it to where he does. Great recipe!
@heyheytaytay2 жыл бұрын
Peking has been one of my FAV places to visit when I'm in the area. So happy to see this.
@DennisRobert1 Жыл бұрын
I couldn't find the recipe written out so I did my best to translate from the video. Measurements are estimates. 3.5-4# chicken broken down Seasoning Mix - 3 tbsp kosher salt - 1 tbsp sugar - 1 tbsp msg Marinade - 2 cups buttermilk - 1 tbsp Dijon mustard - 1 tbsp seasoning mix - 1 tbsp 5 spice - 1 tbsp garlic powder - 1 tbsp onion powder - 2 tbsp all purpose flower Spice Oil Mix - Tianjin chilis - Sichuan peppercorns - Hickory Smoke powder - Vinegar powder - 1 qt duck fat Flower Dredge Mix - AP flour - Potato starch - Corn starch - Seasoning Mix Green Garlic Ranch - Green garlic leaves and stem tops (not bulb) - Parsley - Cilantro - Canola oil - Buttermilk - Sour cream - Mayo - Onion powder - Garlic powder - MSG - Splash of rice vinegar 1. Marinate for 24 hrs 2. Toast peppercorns and chili's 3. Blend with seasoning mix, smoke powder, vinegar powder, and sugar 4. Dredge in flour mix 5. Par fry 325* 6. Rest until close to serving time 7. Fry 2nd time to get hot and crispy 8. Coat in Spice Oil Mix
@ditoo20022 жыл бұрын
Nice video, he seems like a really genuine guy, don't know why I just get a good vibe from him. The chicken looks really good
@noktilux40522 жыл бұрын
I get an insincere wolf in sheep's clothing vibe. Tattooed capitalist hipster looking to profit on bad eating habits.
@ditoo20022 жыл бұрын
@@noktilux4052 well if people want to be healthy then they should cook themselves, if you want tasty unhealthy then eat this
@amnesia9982 жыл бұрын
@@noktilux4052 You haven't even watched his channel dude. He has plenty of healthy recipes, weak troll attempt.
@noktilux40522 жыл бұрын
@@amnesia998 I actually subscribe to the channel, which is why I was so disappointed with this episode. I hope it's a blip and not a trend that others seem to be following.
@r7calvin Жыл бұрын
@@noktilux4052 you seem like the worst kind of person
@joselugo49842 жыл бұрын
So much humility. Chef Eric is a legend.
@garnettspontini10112 жыл бұрын
Oh Martin Yan he was amazing i loved to watch him so much , learn many many things from him. Thank you for giving him a shout out.
@broncopicard25412 жыл бұрын
The kitchen looks great! I love it, and the clear frying pan, love it!
@heitornabuco82752 жыл бұрын
bringing other chefs is such a good idea, new recipes, new techniques, and expiriences!! keep doing it please
@dieterkoch84142 жыл бұрын
So good. My favourite video of yours so far. Having guests is amazing and going to the garden and making ranch on the go was amazing! Love it!!
@wjgoh6532 жыл бұрын
First off, this is ALWAYS a lot of work for just a few pieces of chicken. The real nice option is to do up a few cut up fryers(min of 5) and do your initial par fry. it can be frozen and used at another time. Do the final fry and sauce additive to the few pieces you pull for a dinner or party. This works well for ANY paste style recipe. We do about 250 pounds per day in our rest. and pull as needed per order and do a quick fry and baste. Home cooks can prep for future dinners or party plansby just doing some management and thinking a little ahead. Makes for some fantastic dinner, snack or party pieces.
@loganparkerproject3062 жыл бұрын
Thank you so much for the helpful pointers.
@kittymarch84552 жыл бұрын
One of the things I love about these cooking videos is that I can take stuff where the restaurant version would be way too hot for me and make a home version I can enjoy.
You know what amazing about this. They make the chicken, eat two portions, then go make a ranch dressing. Just two portions.... the self control. respects.
@mikejohnson9115 Жыл бұрын
Cooking as a labor of love! The amount of labor put into that chicken recipe, you know it's gotta be good. Looks Amazing! 👏
@yusufbanna2 жыл бұрын
This is one of the most intricate and efficient fried chicken recipes I have ever seen. Hats off to Eric, the chef.
@sandracastillo30202 жыл бұрын
My mouth is watering seeing them eat. And I'm Vegetarian, LOL!!!!! Thank you Chef Huang for sharing your recipe!!! I'm off to try to make a vegan version.
@r7calvin Жыл бұрын
Maybe you can try it with oyster mushrooms? They seem to deepfry pretty well.
@hybridpsycho2 жыл бұрын
This recipe looks amazing. Vinegar powder seems like it can be hard to get a hold of. Do you know how much and what should be substituted?
@iwonawolna80472 жыл бұрын
Well I would go for regular rice vinegar. Probably reduced. And still there will be lots of splitting but may be worth it
@laurachapman21762 жыл бұрын
Looks like it can be ordered online for $10-15 for a smallish bag
@gooseman4802 жыл бұрын
Check amazon
@Fatmanstan6062 жыл бұрын
Eric is so humble, amazing
@davideggleton55662 жыл бұрын
Awesome video -- great looking fried chicken (esp with the green garlic ranch). THANKS for sharing this beauty!
@matteframe2 жыл бұрын
why didn't they just buy more fryers? might have helped with the waitlist
@r7calvin Жыл бұрын
Aren't commercial grade fryers pretty expensive? Or are the $200 ones just as effective?
@____i3332 жыл бұрын
Caloric bomb 😫
@majoroldladyakamom69482 жыл бұрын
Yes, but once in awhile, it's OK to splurge. Just serve it with a great salad. 👍
@GemBob1232 жыл бұрын
What a helpful comment...just don't eat it everyday. It's a treat. What's life without treats? Not everything has to be healthy, and if you don't like it? Move on...
@majoroldladyakamom69482 жыл бұрын
@@GemBob123 👏
@bierbrauer11 Жыл бұрын
Rewatching months later, this is such a wholesome video. Absolutely love it!
@paulsproat87202 жыл бұрын
Love this chicken - looks ace. Really loving the new studio and garden too! Would be great to see more of this series with guest chefs, and the interview! Fantastic, keep it up dude!
@BruinEric2 жыл бұрын
What a joy this episode was. Thanks.
@reneerougeaux70462 жыл бұрын
I'm saving this video! The 💎💎💎 that have been freely given to us! 🤯🥰 THANK YOU!!!!!
@monalefae2 жыл бұрын
His knife skills give me the lady tingles. HE'S DAAAAAMN GOOD WITH A KNIFE!!!
@EndaCherimoya2 жыл бұрын
the initial backstory + animations are great
@starrtheprotagonist94042 жыл бұрын
i love his tone of voice so much.... funny enough from the time i head it i was like wait a min i know that voice cuz i saw him on another show b4... i so dig him
@jamestackett36002 жыл бұрын
I never knew I needed a clear pot in my life until this video. OMG!!
@evelynkessinger47142 жыл бұрын
Wow! What an amazing guy! Master chef and shares his recipe! So cool! He seems so very personable, too. Definitely not like some other "famous" chefs I won't mention. Lol Great abundance to you, dear Chef!
@thewolfethatcould88782 жыл бұрын
Thank you both so much for sharing this with us! I am super excited to try it. Your new kitchen looks great, and that clear frying pot is really cool.
@c3sar02 жыл бұрын
Wow, what an amazing episode! Thanks to Eric for sharing so much knowledge!
@philpicton7167 ай бұрын
My mouth is just watering fetching this video. It’s probably a bit technical for me to do regularly but my my, what a fantastic recipe. Very yummy.❤
@dovespaligrino83122 жыл бұрын
You are one lucky guy. To have this man come cook for you. I have been Salivating watching you too eat! I used to live in Brooklyn, know exactly where it is. I may come for a Chicken dinner one Sat?? I now live in Toronto, not far at all...lol ❤
@Kostly2 жыл бұрын
Eric is an awesome guy. Inspirational.
@Meatrose2 жыл бұрын
This looks delish! The last type of fried chicken I recreated at home was Howlin Ray's. This will definitely be the next one I do. I love the idea of the tingling sensation added by the Sichuan pepper.
@FindTheTRUTH3372 жыл бұрын
What a super nice guy this chef is.
@battletestedbeauty37582 жыл бұрын
Wow his knife is top tier. He got through cutting up half the chicken before I even realized he was going through the bones like they're nothing! Awesome video, thank you!
@theheroandlegendchannel2 жыл бұрын
Wow! I love this Peking Sichuan approach to fried chicken. Also the fresh garden herbs!!!! Super inspirational to say the least. I’m going to try this recipe for sure. Thank the chefs and crew for sharing such an amazing approach.
@wlcutler2 жыл бұрын
I really enjoyed this format, with the visiting guest chef, the video clips, and also the visit to the garden.
@danielmiddleton81732 жыл бұрын
WOK WITH YAN!!!! Grew up watching his show in Canada. Yan was the man! He opened my eyes to cooking in general
@wonderwoman55282 жыл бұрын
Wow I’ve never seen such delicious gnarly, crunchy moist looking fried chicken. This is next level stuff 🙌
@diarmuidphelan96642 жыл бұрын
This guy knows his craft. I lived in Beijing for a few years and would keenly observe how they cooked everything, it was phenomenal. The crisp-ofication with the sweet spicy sauces absorbing into that beautiful crisping. It’s perfection. Learned a lot from Chinese chefery:). They are truly Masters at everything they do.
@joshuapetersen2777 Жыл бұрын
love it when you have guests!
@dallasnoble83292 жыл бұрын
I'll have a bucket or two to go thanks... looks delish... mouth watering now
@Cass-so8uj Жыл бұрын
I think I’m going to love this new concept.
@lacemoon86452 жыл бұрын
The animation on your video is a JACKPOT!!! Such a nice touch! So good!
@jungldj2749 Жыл бұрын
I love that he gives props to Yan Can Cook! That was my show as a kid!
@AI-xe5jr2 жыл бұрын
I love how he’s not claiming to have some super secret recipe mix, just good cooking. I LOVE THIS!
@yusufbanna2 жыл бұрын
It's so good to hear Nineties famous TV Chef Martin Yan's name from the show 'Yan Can Cook'. I was in primary school and I used to watch the show with my mom. Yan used to arrive in a limo at the beginning of the show and in front of live audience showed his chopping skills with a cleaver..chopped and smashed aromatics on a board. it's a beautiful memory from my childhood. now that I think of it, it was the first cooking show I watched in my life, which eventually has become one of my favourite things to watch for entertainment. Yan Can Cook....Yesss! He would have killed KZfaq if got the chance! Also, after watching hundreds of chicken fried videos, this felt new to me still.... amazing recipe! Cheers!
@Arauge19812 жыл бұрын
Dude the Wok With Yan clip! OMG i loved that show as a kid. He was so animated and funny, my parents didn't seem to get it but man I loved that guy.
@DLPotterAuthor2 жыл бұрын
This is an amazing technique for making chicken and that green garlic ranch dip sounds delish! I'd probably throw in some avocado with it as well!
@enriquegreen51202 жыл бұрын
I love stories like this thx for sharing! 👌
@TheNovaMuse Жыл бұрын
I’m glad u featured him in def goin to check his new spot out
@NickYaggie2 жыл бұрын
Wow, love the remodel Mike! Also, I'm super jealous of that garden you have! Thanks for all the great content.
@brentwentfishing2 жыл бұрын
I've got to try this soon! Thank you Chef Huang!
@kevindawson59242 жыл бұрын
Looks and sounds delicious! Also props to the video soundtrack 👍🏾
@madtonesbr2 жыл бұрын
This looks incredible. So creative. The chili sauce is like a Chinese Michelin-starred Buffalo sauce. I'm sure that description doesn't do it justice. Also Eric seems like the nicest guy.
@jeffreybogle10142 жыл бұрын
That chicken looks absolutely delicious!
@yochan9776 Жыл бұрын
Mike couldn't stop eating & eyeballing that chicken!!! I'm drooling just watching this!!
@michaeldasilva88342 жыл бұрын
All I can say is that this chicken recipe looks sooo good I have to get on waiting list!lol
@latinjeditrix Жыл бұрын
this is the best fried chicken i've ever had. i love this guy