Would love for this to become a series. It's significantly easier to watch you prepare them knowing I trust your instinct than a short 60 second video from someone I'm not too familiar with.

The dark soy sauce is definitely not something you want to skip, the syrup consistency helps with caramelization.

My parents always religiously removed the skin from salmon whenever we ate it. It absolutely blew my mind when you popped a piece of salmon into your mouth with the skin ON. I always figured that they were so careful to remove it because it was bad for you! A quick google search proved that idea wrong! Thank you for unintentionally teaching me that it's safe to eat salmon skin! XD

Dark Soy Sauce is worth picking up. It's very different from regular soy sauce. It adds a depth to recipes much like brown sugar does for some baked goods over regular white. You know it's there and miss it when you leave it out.

We did the Salmon + Dijon and it came out amazing! Side note: We did two batches, but the second batch was skin side down! Do not do this!! Skin Side up is better

The mozzarella stick recipe specifically called for freezing time of at least 2 hours. An hour was not enough; this is why some of the sticks broke apart/leaked. The outside would've gotten crispier, too.

I can't tell you how much I appreciate that you have kept up your cooking channel. Truly it is excellent. I am old (65) and was never taught to cook. It has been an uphill battle as I don't seem to have any innate skill whatsoever. However in the past 20 years it has slowly started improving. And actually my sons and spouse think I am not a bad cook at all now. I love channels like yours because you tell us all the things that help make you a better cook. You have taken so much of the frustration out of it. I have recommended your channel to both my sons as well. Thank you again.

The air fryer cinnamon rolls with the dough that's made with Greek yogurt and self-raising flour are a full-on addiction for me ever since I saw them on TikTok. Oikos has this limited edition vanilla chai latte yogurt and if you use that even the dough is flavourful. It's soooooo good. I make them every week.

The mozzarella sticks seem like they would be really good with original Cheetos too

Salmon was one of the first things I tried with my air fryer, and it's almost foolproof and delicious. You can make a bigger batch for meal-prep easily. Thanks for sharing!

I previously did not have a diet of chicken wings, sweet potato fries, chicken strips, etc kzfaq.infoUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB but I have (no exaggeration) been using this air fryer daily since I received it about two months ago. It is easy to use, preheating is a great feature, the nonstock basket has had no issues with food sticking. I place a piece of foil underneath the basket for easy cleanup. The handle has become only slightly loose, but a screwdriver and pliers should take care of it. I have noticed that occasionally the LED display panel has a freakout and lights up during use, but it doesn't appear to interfere with the heating cycle. It has improved the texture of foods dramatically. I highly recommend this.

So I learned something interesting recently. Dark soy is actually less salty and sweeter than regular. Tamari counts as dark, shoyu would be light. I typically keep only tamari in the house, but have lamented how much milder is than the Kikkoman I grew up with. Now I know why.

the simplicity of the chicken and salmon reminded me of the earlier years of this channel. it was nice to see something like that again

Love the air fryer advice (just bought one) but deboning a chicken thigh is the game changer I didn’t know I needed. Thank you!!!

I made the soy sauce chicken recipe tonight and it. was. FANTASTIC. I was skeptical that such a short ingredient list could be anything more than just "okay" or "good," and boy was I proven wrong. I followed your lead and made my own 5-spice powder, which I thought also made a huge difference in flavor. Thanks for the video!

After having my Cosori for 1 week, i bought a 2nd one. Being able to do main dish (Salmon, chicken, meatballs , meatloaf), and the sides (veggies, fries, potatoes) and have them finish at the same time, so worthwhile.

When you said you never had mozzarella sticks in an air fryer it blew my mind because I bought a air fryer because of your videos but sadly for the first year only used it for mozzarella sticks. But I made 2 batches a week for a whole year and I think it's better in the air fryer than fried in oil. Soo good! Keep up the good work!

The look of excitement and almost fear at 20:16 tells you all you need to know about how good those mozzarella sticks are haha.

A thing I love the most about this channel on top of the very high quality content is that you always use the exact same Cosori air fryer I have, so I have no reason to watch any other Air Fryer channel than this hehe.

Omg this is my favorite videos that you post!!!! I loved your previous one and this one!!! I’d love for you to make this a series!

i feel like you should have included the knuckle piece that needs to be cut away as well-- it's not always that obvious to folks who don't prep a lot of thigh. it's usually just cartalidge with strong connective tissue, but sometimes you can find a very sharp piece of sliced bone attached; feel around the edge for that silvery connetive tissue, and cut away as needed.

Those recipes are great. Except for the pancakes. The salmon looked perfect. These Tik Tok peeps had awesome ideas. This video really convinced me now to buy an air fryer. Thanks Mike.

I really appreciate how Consori is doing the sponsored content. Much respect to them, and to the CCs they are funding.

instant like for the "would you just look at it!" Ed Bassmaster reference. Love your content. Keep it up. Congrats on the new digs. Super excited to see what you do with the big kitchen and home garden.

I've been loving my airfryer. I actually got the same one that Mike use's and it really is a beast. One of my favorite choices is doing whole chickens in it. Baste it every 15mins with a butter lemon combo and cook it for about 45mins at 400. I'll never do another chicken in the oven. just doesn't compare. These recipes though are quite interesting especially the moz sticks.

You could most likely prep the Mozz Sticks and just keep them in the freezer till you need them.

Well, the Air Fryer Pancake Guy succeeded in getting tons of people to TRY to make pancakes in the air fryer… Now that’s what I call an INFLUENCER 😆

I just found this channel, don't know how it took this long because I love watching cooking videos especially practical ones I can actually see me making. I will definitely be binge watching this channel for a while

Do you still do fermentation? I’m interested in more of that! Especially kombucha! That’s actually how I found your channel, I loved how informative you were in those videos.

"daughter" ? we need a wholesome father daughter cooking video ps my brother has a cosori and its very good

You really are a great dude to appropriately share the original content for honest disclosure. It brings a new level of trust from your audience. Good work. Dang algorithm ate ya for a while.

Man you rock, thanks for sharing you passion for food with us all 🙏

As a young adult going in an apartment for university, these kinds of recipe, simple and fast, are always appreciated. Love theses types of videos!

I always mix some oil into my breadcrumbs whenever I air fry something bc I think it helps get it more crispy. I have been too afraid to try mozzarella sticks but I might have to try now

i just love how you recreate their ideas and you actually follow the instructions they give and really showing if its working or not

Thanks for the videos! I've been cooking chicken tights and salmon for some time now. Usually keep them simple, for chicken I usually only use soya sauce and some sesame oil and set the temp for 180 degrees Celsius for 12-15mins depending on the size of the meat. For salmon keeping it simple coat of olive oil and a pinch of salt for flavor, in the air fryer at 200 degrees Celsius for 7 minutes skin side up. Finishes up with grounded black pepper. Love the natural flavours of salmon so keeping it simple.

this air fryer cooks everything perfectly, best purchase I’ve made for my kitchen

I got the Chefman Air Fryer with a ‘window’ so you can see inside while it’s cooking. Bomb! Love it, reviewed it on Amazon! Thanks for the recipes! Always love trying new ideas! 🙌🏼

Love your channel man- thanks!

colledge trained chef, was head chef of a several places over 30 yrs, from banquets to a la carte high end, I find your content very useful. bought my first air fryer at the start of lockdown.

Just tried the soy sauce chicken recipe. It was an absolute banger. That's I'm my rotation for sure

This video was fantastic!! You need to do more like this. Great concept, finding the viral food items and replicating or put your own spin on it!! Love my air fryer, one of the best kitchen gadgets I have! Have been using for about 3 years and its the only way to cook salmon! Also the best way to reheat old stale fries or potatoes and give them a new life.

Yum! Everything looks great besides the pancakes. I literally bought the stuff to do air fryer pancakes yesterday and was going to make them tomorrow morning! I am SO glad I watched this video. I'm getting the stuff for salmon tonight so I can make it for my husband and 2 boys!

Tiffy’s chicken always looks so good! And salmon is one of our faves.

He probably used baked Cheetos because they had LESS oil in them, ie. he wanted to get em as close to panko as possible. That way the outside can be crispy and dry, and he can control frying oil a little more

I really like this entire format if you will. I hope you keep doing the series...not just with Tik-Tok but would be fun to see you put your spin on say celebs recipes. 🔥🔥🔥

I use the pancake battery in individual pie tins and my kids love them. They work out thick and fluffy and cooked all the way through

One of your vids popped up on my recommended page, started watching some and I'm in love with your content! Keep it up :)

Tried the Air fried salmon the way you did it in your video, and hot dog that’s salmon is good. Got to make to give the salmon a good coat of Dijon mustard followed by a good coat of old bay. Probably be making this in my house quite often.

I tried the salmon one before seeing this, and I was surprised how amazing it was and fast with no mess. Also as a side note, never use sprat oil from the supermarket in the air fryer, I saw a lot of videos saying by time this could affect the coating

Just bought a Cosori Airfryer two months ago. Great invention! And this is the first time, that I find Oil-Spray usefull.

After spending hours watching your videos I broke down and ordered the Cosori Turbo from your link....thanks for the videos

Those mozzarella sticks honestly looked delicious

Is it possible that a runnier pancake batter might bake more evenly? Perhaps mixing the batter and setting to the side for like 15 mins to get some air pockets in the batter forming? Either way, love your content mister and thank you for being our ambassador to home cooking ;)

Love the video’s, and you’ve made me look like a champ when I’m air frying. So cheers and keep air frying. 😅

This was too good! Thank you Pro Home Cooks

The instant I saw the salmon, I knew I had to try making it. 10/10 did not dissapoint. Easy to make, tasty and juicy. Definitely do 10 minutes, not 15.

These all (except for the pancakes lol) look great. When I get a bigger place the first thing I need to get is an air frier.

love the cooking videos... i love cooking especially with garlic... really solid ideas ty

The pancakes were absolutely hilarious, had the best time watching this video thanks so much 😂😂😅

I only use mine for frozen food, but after seeing that dijon old bay salmon I'm feeling like buying a filet just so I can try that one out

You had me at “Eagles Games” instant subscribe! Go Birds!

I’ve had a Cosori for about a year and I love it!

I tried the mozzarella sticks yesterday and they came out perfect. Also going to try the chicken thighs right now . I marinated them yesterday so I'm going to cook them today.

Mike, I'd like to see the same recipes done in a Breville countertop convection toaster oven.

"I'm gonna follow these TikTok recipes" (Changes every recipe)

This was fun to watch, as are all of your cooking videos--I always learn something! But I was a little confused when you were holding up the bottle of San-J Tamari and talking about adding molasses to the marinade!

Tried the first recipe, and it's truly a winner. It's super crispy, really moist (15 minutes at 375 was perfect for me with smaller chicken thighs like you) and I didn't even have all of the ingredients! My garlic went bad so I used powder, and I didn't have the ginger (I think it'll taste better with the ginger though, so I'll try it) alongside not having the dark soy sauce.

I love that my kids can use these items without much worry. They’ve been trained since birth how to work in a kitchen and the respect it deserves. BUT my 12 year old can make salmon and white rice all by himself for breakfast using a air fryer and a rice cooker without me worrying.

As someone who comes from “australia” i would like to apologise for the pancake man’s absolutely heinous Australian accent

Great format. More please

Cheers for the share!

Recipes that actually worked: 1:00 Crispy Soy Chicken Thighs 13:20 Dijon Salmon 17:20 Flaming Hot Cheetos Mozzarella Sticks

Me: pshh too many ingredients Mike: Tiffy’s marinade is so simple Me: lol

Man, I love my air fryer. My mom got me one in 2020 for Christmas and it changed my life. Right now I'm living by myself and my air fryer is used every single day multiple times a day. Prior to that I used my oven for everything and I didn't even realize how much time I was wasting waiting for it to heat up and how much money I was wasting using a giant oven to make one meal for one person. I started getting into cooking my own food when I first got it but I've kind of fallen out of the swing of things and mostly been making frozen food, but this channel makes me want to commit to making things myself. The last video I watched where you made ribs in the air fryer made me just want to set aside a whole day to make some delicious ribs and relax

First video I seen of you and I had to subscribe IDK why but you are really likable and enjoyable to watch. Keep it up man :)

This makes me want to share my buttermilk pancake recipe... No sugar but great flavor, easy and only 6 ingredients. Also, you can get cultured buttermilk and keep adding milk to it when you get low to keep making more. 🙂 1 cup flour I cup buttermilk (or a bit more at a time depending on desired thickness of pancake) 2 eggs 2 tablespoons melted butter 1 tsp salt 1 tsp baking soda Add any desired fruit. Blueberries are obviously great but blackberries are delicious! Use real maple syrup! Make bacon too so you can cook up your cakes in bacon fat. 😉 Try this recipe, you can thank me later.

Jesus Christ, is your inner mouth fire resistant? I gotta let everything chill for at least 5 mins before munching, but he's just gobbling down Lava like there's no tomorrow.

Amazing! Love your videos

wow! amazing video! really enjoyed this one!

"Why no rice cooker?" ~You know damn well who said this

I tried the salmon today. Turned out really good. That was the first time I've ate the skin.

Whoa! Have been a long time fan of yours and just now coming back and seeing the upgrade in camera gear. What are you using these days? Awesome content, never stop.

Great video ! Can't wait to try a few of these.

The most impressive part of this video is how clean your air fryer is

Why do people share recipes that don't work when there are plenty of awesome ones that do? I just don't understand!

I am going to try the first test. That looks good. Happy New Year.

We watched the episode about the salmon a few months ago. We tweaked the recipe a little with soy sauce and honey. OMG it turned out great!

"Even if it's fake, that's still great marketing!" This is now the world we live in....

I will never understand the love for Old Bay. It's what I imaging sweaty gym socks would taste like...

"But, it has to work!" Thank you for calling out these viral videos and seeing if they really are worth it! Great tip about oily chips for cheese sticks.

I have the Cosori Air Fryer pro 2 5.8 quart as well and that fryer is the bomb! I also got the extra stuff to go with it, ,like making mini muffins, or mini egg bites, cakes and so much other stuff.

The crispy soy chicken does look amazing! Having to de-bone the thighs does take away a lot of that quick-and-easy feel of most of these air fryer recipes, though. Ayyy, I use a very similar pancake recipe (IIRC that larger amount of baking powder and full 1/4 cup of sugar is uncommon), except I use the decorative line on the bowl that I use for the liquid ingredients to measure how much milk I add. 😂 But given my electric griddle cooks 8 at once, the air fryer would be even slower, which rather defeats the purpose. The salmon one is interesting...I usually cook it as little as possible (just until flaky) in the oven, and then fry up the salmon skin afterward. Not sure I'll like it that well done, but it definitely looks good and is less work than what I do! I just imagined making all sorts of different mozzy sticks using different chips...Cool Ranch Doritos, dill pickle chips, maybe some jalapeno chips. Even though it got the fewest views, that might be the one I try first!

18:50 "He used the baked ones because I think he was keto" No. No kind of chip like that would ever be keto. Baked or fried.

My coworker would make milk fish and egg plant in the air fryer. SO good. I’ve made baked goods in the air fryer. I was skeptical, but it was a recipe from the book. Also super good and moist.

I just started watching your videos and i seem to enjoy them

notif gang

Maybe he offset the pancake mix purposely.. so they arent sitting on top of each other but allowing the air to pass through sheets of parchment and cooking individually without weight on top of each other.

Thank u 🙏🏻 I don’t have an air fryer. Now buying one is my priority. Loved the chicken thigh recipe.

I'm sure you saw it, but they recalled the Cosori airfries for wiring issues. Great video!