[PROJECT] MAKING OF GINGER JELLY CANDY BY RIKA DIAN
Jelly candy is a mixture of sugar, water, and gelling agents that can form a soft texture and melt when chewed. Making jelly candy can be used the taste of ginger rhizome, namely red ginger extract. The addition of red ginger extract in jelly candy has the function of inhibiting crystallization, forming a soft texture, providing taste, aroma, color, and providing positive effects for consumers because of its essential oil and oleoresin content.