proofing bread

Рет қаралды 2,961,414

benjaminthebaker

2 жыл бұрын

under=no indent, over=no spring back

Пікірлер: 488

@Kunoichi139 4 ай бұрын

The final product of all three of those breads look WAY better than all the bread that I've ever baked. 😂❤

@ladycake1515 4 ай бұрын

Same :D

@mcpickle1 4 ай бұрын

I bake loaves of bread 2 times a week and we have a bread maker and it's easy for us

@Tofu_soup 4 ай бұрын

@@mcpickle1 oooh have you tried to make cinnamon bread and rosemary bread? 😋

@rizwanalimondal 4 ай бұрын

Same😂

@skii_aini671 4 ай бұрын

Fr, all the bread I make are like stones 😭

@johnjoe69 4 ай бұрын

It's also always better to overproof than underpoof.

@spiwolf6998 4 ай бұрын

I was gonna say, the over-proofed looked great to me.

@deviratmeliya 4 ай бұрын

@@spiwolf6998fr

@isabelaojog1645 4 ай бұрын

@@spiwolf6998 same

@sueai9602 4 ай бұрын

Honestly, I like it when it's a little over proofed

@ChaklitTea 4 ай бұрын

Not if youre making challah

@Greenbeanhead 4 ай бұрын

The over proofed looked the best

@ChristinaMoralesMindfuqed 2 ай бұрын

Yeah i would use that one for an egg sandwich for breakfast❤

@Mochi-re8cv 2 ай бұрын

true

@AMPProf 2 ай бұрын

maybe cause it has more yeast farts which have terpene

@AMPProf 2 ай бұрын

Voc flavors bruh.. Are just dead yeast farts

@Jordan-sy7my 2 күн бұрын

@AMPProf are you old enough for youtube?

@SJB0919 6 ай бұрын

Overproofed is just a cute little guy

@butt3501 4 ай бұрын

More like overPOOFED

@mq181 4 ай бұрын

Haha same

@hiimgood 3 ай бұрын

Not quite little is it?

@toastface9982 2 ай бұрын

He's average >:(

@ScaryEnding 2 ай бұрын

I love over proofing the dough when baking bread and I ain't changing. I've done all 3 during my experiments when baking bread throughout the years and nothing will ever be better IMO. And when I say I over proof I mean 12+ hrs. Ive been baking 2 loafs every 2 weeks for years.

@MariaMaria-sr8zg 5 күн бұрын

Do you do the same check as he? He is showing a specific type of loaf . Some loans need to be that large.

@bruni5289 10 күн бұрын

Over proofed could be good for a meatball sub, no need to remove bread from the inside

@katwushka 10 ай бұрын

🤔now it’s got me thinking is this why the Pillsbury dough boy is always poked in the tummy.

@potterylady44 5 ай бұрын

Lmaoooooo....wow 🤔

@purplemarsmotionpictures 4 ай бұрын

yes.

@addictedfoolgamer1970 4 ай бұрын

He’s being abused and body shamed 😂

@simplychocolate7409 4 ай бұрын

@@addictedfoolgamer1970?????

@addictedfoolgamer1970 4 ай бұрын

@@simplychocolate7409 ?????????????????????????????????????11111111 Don't tell me, you took me seriously?

@cratorcic9362 4 ай бұрын

Important information: ambient temperature and humidity will affect proofing be aware of this

@officialtrashcan6216 4 ай бұрын

Yes! What I usually do is I’ll get some steaming hot water in my oven with the light on and it makes a great proof box :)

@user-mf3sm2ds7j 3 ай бұрын

Duh

@xaviercruz4763 2 ай бұрын

⁠@@officialtrashcan6216 you boil the water first or how do you colocate it in the oven? Why the light on?

@xaviercruz4763 2 ай бұрын

What are the best temp and humidity?

@cratorcic9362 2 ай бұрын

@@xaviercruz4763 Depends on how much you want things to puff iozs

@MarcusRayGonzalez Жыл бұрын

They do not look the same, and they will taste MUCH different from one another.

@frfr12921 8 ай бұрын

Yes the yeast will affect the taste

@broadwaytonyshorts 6 ай бұрын

Exactly..... very good you listened.

@zaxmaxlax 4 ай бұрын

Actually no, they will taste exatcly the same if baked the same

@alessandromarchiori38 4 ай бұрын

@@zaxmaxlaxthe texture Will be different and there Will be a different flavour becouse of the lievito ( i wrote It in italian, i dont Remember the name ) that transformed more or less sugar and produced more or less CO2 . After that you Will Better digest the last One and drink a lot for the First one

@slutty_raccoon69 4 ай бұрын

@@zaxmaxlax the yeast ferments over time so the longer it's left to grow it'll taste different, like how croissant dough tastes a bit funny before it's baked because it's proofed over a couple days

@Starierathestar 12 күн бұрын

“Show me proof that I did that!!!” *shows this bread* “Awh man you got me..”

@jeanqnguyen4542 8 ай бұрын

I prefer overproofed bread

@greedygamblerslots 4 ай бұрын

Me to!

@aeriya0 4 ай бұрын

may i know whats the differences? genuinely curious

@aikarukki7635 4 ай бұрын

@@aeriya0 the mass😂

@amtra1778 4 ай бұрын

Overproofed tastes and smells much yeastier, like a beer.@@aeriya0

@rbfoster 4 ай бұрын

@@amtra1778that doesn’t sound bad 🤷‍♀️

@EeveeRealSenpai 3 ай бұрын

i cant tell the difference for the cooked ones 💀

@FrogeniusW.G. 2 ай бұрын

Small/fine air-holen in the 2nd/middle, bigger holes in third. Imo 3rd is best.

@Super_Nova739 6 ай бұрын

But regardless it will taste amazing and there is no point stressing yourself over making sure bread is perfectly proofed. It is nice to know when bread is ready to bake, but if you don't have the time to wait, or it ends up proofing longer because of something else you have to do, don't stress it. You don't have to live your life around the bread. Mary Grace Bread taught me that and it takes a load off for sure. I do love your baking tips and I save them for later.

@xaviercruz4763 2 ай бұрын

Would you help me with opinions on a recipe?

@GlowVolve 2 ай бұрын

Lmao try saying that when you work on a professional level.

@Gilgamesh557 Ай бұрын

@@GlowVolve on a professional level, they don't learn their job on KZfaq shorts

@GlowVolve Ай бұрын

@@Gilgamesh557 exactly haha

@aegina6938 9 күн бұрын

they both look the same bro 😭

@hamburger7243 4 ай бұрын

Okay, so I’ve never correctly proofed bread in my life

@jvallas 4 ай бұрын

I agree with your premise, but I'm pretty sure you could serve any one of those to guests, and they'd be happy. 😀

@moaningdude223 4 ай бұрын

two tastes like shit and the other doesn’t 😀

@amtra1778 4 ай бұрын

that's up to who's eating to decide.@@moaningdude223

@Hexensohn 2 ай бұрын

@@moaningdude223 I doubt any of them taste bad. Dense isn't necessarily bad, neither is airy. Form your own opinions, don't just soak up whatever the KZfaq guy tells you.

@mattneese8571 9 ай бұрын

“When poked, dough that’s ready will leave a small indent and spring back slowly” Doesn’t the overproofed loaf react the exact same way?

@Elektricknight 8 ай бұрын

Overproofed is very sticky ive learned today

@totzoz 7 ай бұрын

I believe over-proofed won't spring back and the hole will remain

@husm8671 4 ай бұрын

What to do with over proofed dough ?? Especially brioche and stuff. Anyway to save it ??

@spongea8191 4 ай бұрын

@@husm8671you can degas, reshape, and let it proof again, but you should probably just bake it as is. Unless you forgot about it for hours it'll probably be fine. Brioche rises slow anyway so it's pretty forgiving

@Nonniessweettreatsohio 4 ай бұрын

Can you make pizza with overproofed dough?

@JohnWick-c137 5 ай бұрын

Benji you a master in cooking you know the problem of the pastry just by looking at it if they put to much or to little of an ingredient that’s really dope

@davel4030 2 ай бұрын

Over looked perfect to me😂

@NoxWhispers 4 ай бұрын

Dough looking like cocoons. Now that’s a spooky breakfast

@Constantine4389 2 ай бұрын

Hey, I've been making bread for the last couple of weeks... so thank you for telling me the difference of proofing your bread in different ways

@benyoung4305 2 ай бұрын

Over proved will be full of bubbles so won't slice well, I worked as a trained baker for 5 years. Good tip about the poking.

@AVeryUnashamedMhaFan 3 ай бұрын

as a daughter of a sourdough bread maker i agree😌

@seaaashelll6390 2 ай бұрын

Love all your fun facts ! They are so helpful ❤

@wandering_circles7487 Ай бұрын

I love your videos... because for someone like me, I have to see it for it to make sense to me.

@regina6838 2 ай бұрын

Can you make a long video on how to make bread, please?

@jowlbowl6686 5 ай бұрын

The bread looks real, to me at least, so I guess it's proof

@yacobshelelshaddai4543 2 ай бұрын

You underproof bread, believe it or not, jail. Underproof, overproof, jail... right away...

@himalilycp 2 ай бұрын

It's 2:40 in the morning, and I clicked this because I thought it said under pooped, pooped, and over pooped. I should go to bed

@crowbargaming9118 2 ай бұрын

Instructions unclear bread has been teleported making it mutate into a tumor monster.

@wildephyre4847 2 ай бұрын

Read this initially as “profiling bread” and was like “Yo, even bread ain’t spared these days?!” 😂

@mommasglamtoo 4 ай бұрын

We always buy the over proofed ones to eat wt menudo. Best bread ever, for menudo and Mexican sandwiches.

@AlinaAzadah 4 ай бұрын

This guy makes baking look so hard

@yeeteater51 4 ай бұрын

proofed bread when unconfirmed bread walks into the room

@Rwkys_ 2 ай бұрын

this actually helpful thank you Benjamin❤

@michaelromero3131 4 ай бұрын

They all look good but the last two seem like nothing is really wrong with them

@belgianfried 4 ай бұрын

Im glad youre posting again, bread man

@dayzkitchen1450 2 ай бұрын

MORE OF CONTENTS LIKE THIS PLEAAAASS

@matmatmatilda2342 4 ай бұрын

Haha, I read it as ”poofed” the entire time

@stuffedninja1337 2 ай бұрын

I gave up on being able to bake yeast bread when at 19 I baked a perfect-looking loaf that had one giant air bubble inside. I baked a crust with raw edges, essentially. I can bake pies, though!

@IAmCrispyRanch 3 ай бұрын

Thank you for this my bread came out deflated I wondered why but this tells me more

@Aarta 4 ай бұрын

😊thank u, your tips are so helpful!

@Swant777 4 ай бұрын

Quand t’es français et que tu vois ça 😱

@Sparkly.mushroom Ай бұрын

I was making rolls yesterday and left the house while the were still rising. I let them rise for too long and when I baked them they looked like deflated pillows. 😂

@pulykamell 4 ай бұрын

The overproofed one actually looks the best to me, but they all have a very similar dense crumb. None of them look bad or inedible.

@jakiasultana234 4 ай бұрын

All looks good

@serena1232 10 ай бұрын

Hi, I love your videos. I’m wondering if you can do this video again, but show other kinds of bread as examples?

@Dan-by2vj 4 ай бұрын

The over brooded looks fine though

@T.JacobMain 2 ай бұрын

All of them look good 🤤

@YouProbablyDontLikeMe 3 ай бұрын

THAT MAKES SO MUCH SENSE: In jail the bread is always overproofed, no WONDER it’s always dense and looks like a football

@draggydaducky 2 ай бұрын

Heavily disappointed that didn't say poofed like my brain thought it did.

@r2dezki 4 ай бұрын

Whoa, who knew that if you over-do something you'll get a bad result but that if you under-do it you'll get a bad result!

@Pieza_De_Queso 2 ай бұрын

Can’t believe I’ve been following you pretty much since you started uploading, Val! I was a teen back then…A little girl. Time flies!

@human_1666 2 ай бұрын

All 3 are looking fine to me 😮

@abagofyarn 3 ай бұрын

Hey, i wanna share God's love❤ He gives us heaven freely as a gift that we can receive by faith because He took our hell on the cross. We are justified fully by Him - Jesus, and by what He did on the cross to set us free. He set us free once and for all, and by faith in Him as our Saviour and by accepting it, we are saved. It is by His grace and love❤❤❤ He resurrected on the 3rd day and defeated death

@cindys2995 28 күн бұрын

Amen!

@sohamr3320 2 ай бұрын

Reminds me of hypertonic, isotonic and hypotonic

@dutchik5107 4 ай бұрын

Hmm. Overproofed really looks good though

@Ch3fc4t 4 ай бұрын

why did I feel like I could smell the bread

@notusneo Жыл бұрын

What you do if you over proof the dough? Punch it and proof it all over again?

@theoaketree4246 Жыл бұрын

I could be wrong as I'm not much of a baker, but I do make a lot of pizza's and therefore pizza dough. I think you're better off cooking it asap. As I believe it has more to do with the state that the yeast is in, rather than the air bubbles that are in the dough. The air bubbles does have an effect on the texture but the state of the yeast will change the flavor more and waiting longer will give your dough more of an alcohol taste.

@notusneo Жыл бұрын

@@theoaketree4246 i actually imagining about the texture more when writing the question so thanks for the answer. As for taste i usually using the cold proof method since i dont bake a lot so i used to those fermentation taste

@MichaelSmith-lm6xl 4 ай бұрын

You can actually do this, depending on how long you’ve already fermented the dough. Punching it down and redistributing the yeast should help it to rise normally again, and in fact it can sometimes rise even faster.

@yourlocaltherapistfriend4513 4 ай бұрын

I read proofed as poofed and I was like “yay, time to poof the bread”

@avarmauk 4 ай бұрын

How do the Vietnamese make their banh mi so light and fluffy?

@JelloThatsMellow 4 ай бұрын

Use rice flour

@trevorhazen7393 4 ай бұрын

@@JelloThatsMellow lmao don't use rice flour to make banh mi sandwich bread. It's more like a baguette

@McQuiqqaXD 2 күн бұрын

That raw dough was lookin bussin

@yourfavoritetransgender 2 ай бұрын

Thank you SOOOO much, I always struggle with proofing bread and your visual representations are always so helpful 🩷

@farhanyudaputra6422 4 ай бұрын

This is how cat-loafs look like to me

@TheRoyalRoach Жыл бұрын

That bread looking kinda.. hear me out..

@-TheBread- 5 ай бұрын

Please don't do it... It's an newborn bread😢

@ajiebooks 2 ай бұрын

I kinda like the overproof

@hrushikeshmenona7929 Ай бұрын

I actually love dense bread

@Conan2403 2 ай бұрын

I always go for more overproofed because I don't want bigger air holes.

@FrogeniusW.G. 2 ай бұрын

For me the third is the best.

@MaFeHu 2 ай бұрын

We did it guys. Bred exists

@abhilashnarayandas4937 4 ай бұрын

Nice discussion Over fermented bread have good porous structure than others

@MaestroFER 3 ай бұрын

Waou que buen video!!😊

@divad1818 2 ай бұрын

If its warm and put butter on it, they'll all taste great.

@d1sasteroid 2 ай бұрын

the ackee/aquí joke sent me

@Taijifufu 2 ай бұрын

Under pooped. Pooped Over pooped.

@Kadhaikatta-fg6mm 4 ай бұрын

Nice bro ,it's creativity

@Dj87887 2 ай бұрын

Can I get the proofed over the under? They all look great!

@C_c_Cooki3_c_C 2 ай бұрын

Under proofed looks like the bread in the store😭

@yuvie9588 2 ай бұрын

the amazing part is, un like other bake foods, all of these breads are successful and tasty

@loganmills7494 5 күн бұрын

Jimmy John's taught me this and I don't bake lol

@user-hv2bb1oi6d 2 ай бұрын

خلاصة ما قاله : قُلْ إِنَّ صَلاتِي وَ نُسُكِي وَ مَحْيايَ وَ مَماتِي لِلَّهِ رَبِّ الْعالَمِينَ ❤❤ لا شريك له .. وبذلك أُمرت .. وانا اول المسلمين ❤ ، اللهم اكتبني من المسلمين 🙏🏻

@sophroniel 2 ай бұрын

but "overproofed" looka so good??? 😂

@Brian67849 2 ай бұрын

Me: undeproof Mom: proof Dad: O- Over proof

@James_3000 3 ай бұрын

all three look fine to me

@VultureXV 4 ай бұрын

I like high hydration bread though.

@GameHub561 3 ай бұрын

I would still eat all of those.

@humbleelder 3 ай бұрын

bread, bread and bread. got it.

@c.5536 6 ай бұрын

I love him..my bread is so good.

@waffle8364 4 ай бұрын

It's not always a perfect rule of thumb across all bread types

@shinesamuel2792 4 ай бұрын

Am i the only one who read under,pooped and over pooped...thought it was a health video....😂

@patnareeasav Жыл бұрын

All looks good to me after baking.

@MelliBibLi 2 ай бұрын

The good thing is there still all edible❤

@oknovine 3 ай бұрын

over proofed is the best because deflated but fluffy breads are best for burgers, not too high for mouth

@sticky0159 4 ай бұрын

Living in a tropical country has its perks when baking bread. Having a consistent 70%+/- humidity kinda makes bread rise faster from my experience which was something I found different from watching tutorial videos. I was wondering why tf was the size of dough tripling instead of doubling when I let it proof for the same time as stated in the video. I had to learn things a bit differently when I was experimenting, most of the time I end up with overproofed bread when making bread.

@Egyptian_geography 4 ай бұрын

Bro am I the only one that likes deflated bread?

@addyflowmusic8001 4 ай бұрын

Proofed ❎ Puffed ✅

@starrebornalpha 4 ай бұрын

helpful tips, thank you

@Topspeedcraft 4 ай бұрын

Some people say it is not worth the “stress” but I guess it is more for a competitive scheme in which you state it even before baking it. You gotta prove your statement sometime and what better than a perfect proof