EASY ROMAN PIZZA RECIPE | Prosciutto & Pear Pizza On 72 Hour Dough
0:00 Intro
0:29 Ingredients
0:51 How to make prosciutto & pear pizza
4:56 Final comments
I think this might be the best pizza we've ever made. I'm not just saying that.
The crispiness of the roman pizza 72 hour fermented dough, the saltiness of the prosciutto, the sweetness of the pears... this is delectable.
Pizza Maestro Sebastiano Fricia will show you all the ins and outs to making prosciutto and pear pizza.
READ & PRINT THE FULL RECIPE: 👉👉 mortadellahead.com/prosciutto...
Ingredients:
-Poached pears
-Roman pizza bianca
-2 cups garlic cream sauce
-3 cups shredded mozzarella
-1/2 cup marinated figs
-1/2 lb prosciutto
-1 package arugula
-Balsamic glaze
Directions:
-Preheat your oven as high as it'll go
-Top a roman pizza Bianca with garlic cream sauce, shredded mozzarella, figs, and pears
-Cook in oven for 10-12 minutes
-Top with prosciutto, arugula, balsamic glaze
-Enjoy!
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