Mrs Rukmani Amma gives her expert recipe of Protein Rich Navadhaniya Adai, a tasty and nutritious food; it is easy to make and you will all enjoy it. Please like, comment and subscribe to Shanthi's Kitchen UK. Thanks.
Пікірлер: 34
@orjawahar5327Ай бұрын
Mouth watering adai
@riviinkamusic90073 ай бұрын
Wonderful recipe Shanthi Bhei... Special Thanks to Rukhmani Amma also🙏🏼🥰
@shanthiskitchenuk3 ай бұрын
Thanks Indhu 😊
@deepamurugesan15173 ай бұрын
Nice video 👌🏻
@shanthiskitchenuk3 ай бұрын
Thanks Deepa 👍
@Deviragha3 ай бұрын
Delicious ❤
@shanthiskitchenuk3 ай бұрын
Thank you Devi
@Kaviarasankarunanidhi3 ай бұрын
My mummy used to make this but with less ingredients. This looks amazing and we will try this 🎉
@shanthiskitchenuk3 ай бұрын
Thanks Kavi, yes you can make with minimal number of dhal
@sukhikaurrai98803 ай бұрын
I have made barley kanji and I have had it yesterday it was lovely thanks for sharing recipe
@shanthiskitchenuk3 ай бұрын
Great 👍 thanks Suki for your feedback 🙂
@soniaj55613 ай бұрын
Thank you Shanthi and Amma for bringing this very traditional recipe for us
@shanthiskitchenuk3 ай бұрын
You are most welcome chitra ☺️
@shanthiskitchenuk3 ай бұрын
Thanks Sonia 😊
@udayadeepa35433 ай бұрын
Shanthi,Made this tomato chutney for Dosa today .Very tasty👌🏻,simple and quick. Thanks to both of you 🙏
@shanthiskitchenuk3 ай бұрын
Super, thanks for letting us know Deepa 😀
@narmathadevi52303 ай бұрын
Nice sis, super amma👏👏
@shanthiskitchenuk3 ай бұрын
Thanks Rekha 😊
@ThiagSri3 ай бұрын
Great video Shanthi and Amma.Lovely and healthy recipe👌👌
@shanthiskitchenuk3 ай бұрын
Thanks Sridharji 😊
@priyasubbu20023 ай бұрын
Wow Such a wonderful recipe. Will definitely try Amma is so humble and full of love ❤
@shanthiskitchenuk3 ай бұрын
Thanks Priya 😊
@chitrasundaram50163 ай бұрын
Nice to know this healthy , authentic recipe 🙏🏼🙏🏼
@shanthiskitchenuk3 ай бұрын
Thanks chitra 😊
@subbuganesan21953 ай бұрын
Excellent experience from Amma. Nice presentation and explanation
@shanthiskitchenuk3 ай бұрын
Thanks subbuji for your constant support 😊
@srinaidu99673 ай бұрын
Excellent receipe Shanthi and Amma. 🎉🎉❤
@shanthiskitchenuk3 ай бұрын
Thanks Sridharji 😊
@prabhamuthu53953 ай бұрын
Shanthi enjoy your recepies 👌🏼👌🏼
@shanthiskitchenuk3 ай бұрын
Thanks Prabha, keep supporting please 😊
@jijaanand30673 ай бұрын
Hello mam...all ur videos are very nice and useful. Can u please let me know how u make curd at home in UK . Where do u live in UK. Im also in UK but im not able to make proper curd without tht slimy texure. Please let me know. Thanks 😊
@shanthiskitchenuk3 ай бұрын
Hi Mam, thanks for the feedback, it means a lot, I set the yogurt from culture, I usually boil the milk and let it cool,(not fully), milk should be bit warmer than Luke warm, add 2 TSP culture ( for 200 ml milk) and close the lid tightly, wrap this vessel with thick towel and keep it the boiler room for 14 to 15 hrs Good luck😊 I live in Leicester
@anitaannakesavan3 ай бұрын
Awesome start with fish 🐟 pond 💥 Lovely concept with Aunty🫂She's now an internet sensation 💞Loved it Shanti🤝 love Aunty 🤗 soo much✨ Awesome recipe and no frills involved.