Puff Pastry - By Vahchef @ Vahrehvah.com

Рет қаралды 1,935,263

Күн бұрын

basic puff pastry dough to make various kinds of puffs ,tarts etc Puff pastry is like a pie crust that raises high with no leavening. There are four main ingredients in puff pastry which includes the: flour, butter, salt, and water.
www.vahrehvah.com/puff-pastry
Ingredients
Directions
220 grams butter
220 grams maida/all purpose flour
1 pinch salt
4 drops vinegar
110 ml water
Directions
• In a bowl melt 4 grams of butter.
• In another bowl add flour, salt, lime juice or vinegar, melted butter, water and knead the dough.
• roll the dough in square shape and add the rest of the butter and seal it spread the dough and sprinkle flour and fold 3 times and keep in the fridge for 10 min repeat the same 6 times and in the final roll the sheet evenly all the side and cut into square shape.
• use these sheets for egg puff or veg.
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Пікірлер: 656

@ItaloCanadese 10 жыл бұрын

"It is not the skill that you need, you need the patience." I love this guy. He has so much passion.

@katfletcher4319 11 жыл бұрын

I tried this recipe about a year ago. My first time making puff pastry. I needed it for a beef wellington recipe and did not want to use a store bought dough. It turned out great and it was easy to follow the instructions. Greetings from the Czech republic:-)

@akihirokurosawa9153 7 жыл бұрын

3:59 Very clever explanation about the concept of puff pastry using white & yellow papers as examples.

@aliyariaz4731 7 жыл бұрын

JN toranoko

@MsZaichik 13 жыл бұрын

I LOVE VahChef! Best instructor ever...He takes the mystery out and just makes you want to get up and cook already!

@medhamathur 4 жыл бұрын

What I liked the most was that the chef explained the technical reasons for what he was doing. That helps to gain more perspective. It shows that the chef knows what he's talking about. I really liked the video and subscribed to it too! Kudos!

@arhernan2008 13 жыл бұрын

i dont cook, bake, or really do anything aside from the basic can of soup and sandwich... but he makes me want to make things. easy to understand and explains what he's doing and why. love it!

@aaayushi562 10 жыл бұрын

Tried it today. Although it was my first try. But they came out nearly perfect. Love this method. Thank you so much :)

@bestherc1951 13 жыл бұрын

Oh my God, you don't know how grateful I am of finally have found this recipe. I have never been into pastry or sweets, but I decided to go for something new and with age your tastes change but by the same token I do not want to spend to much time in something too difficult and when I found your recipe for puff pastry you made my day. I'll be practicing now, I have been told so many times I am a very good cook, maybe now I will become a good pastry maker.

@RashminderKaurindia 3 жыл бұрын

Tried this today and it turned out perfect...like coming out of a Bakery. And using butter instead of margerine or Vanaspati Ghee etc is better as its healthy and doesnt have artificial chemical taste. It made almost a dozen veg puffs of medium size from this quantity of Dough. And it took me 2 hrs from start to finish which includes preparing the filling and assembling it together and baking one batch. I baked at 420F for 15 to 20 mins. Our oven is not convection and so it takes longer and I had to flip them in between to brown both sides. Thank You.. Thank You.. Thank You Chef for such amazing tips....Love and Hugs. This was first time I tried a Puff Pastry Recipe.

@Dr.A.R. 15 жыл бұрын

on my god!! it was simply the best cooking demo i have ever been though...sooo demonstrative!! i really like your frank and east-to-go way...

@DrPlum 16 жыл бұрын

Hi Chef. What love about watching you is when you come to taste the food it is as though you have eaten it for the first time. the excitement/joy in your face just makes me want to make it.

@LauraStar127 11 жыл бұрын

Thank you ghost. One thing I learnt as a Chef, is not to be arrogant when it comes to recipes, and their variations. People adopt their own tricks, prefer more or less of an ingredient and discover which method or recipe quantities work best for them. I agree, the end result here in this video was as expected! :)

@Fionajoy90 10 жыл бұрын

My mother, sister and I have become huge fans! Thank you for introducing us to such easy and quick recipes! cheers xx

@maryamkhan8313 10 жыл бұрын

I love your teaching ! Very nicely explained

@kallube 14 жыл бұрын

You again proved that why Indians are very good teachers.

@1cobaltcrazy 8 жыл бұрын

I love your accent!! And I made your bread rolls recipe and it's the best I have ever made!! Thank you so much... can't wait to try this also!!! You are the greatest!!

@islandgirl3330 11 жыл бұрын

VahChef: Thanks for your video. I learnt to make all types of pastries when I was in school but forgot how to do it. I am now back into baking and you really helped me. I can't remember if we melted the butter at the beginning, but that does not matter. This is the technique that I was taught but I forgot how to do it. I will feel confident when I make it.

@bhoomishahdadpuri2560 8 жыл бұрын

First time I saw a chef tasting every Dish.

@nesslee5640 10 жыл бұрын

I love your videos, you're so relaxing to follow, thank you again for sharing and making cooking a pleasure - great chap !! why arent all people this nice! thank you from the uk

@pau0692 13 жыл бұрын

roll, and put in the fridge... roll, and put it in the fridge... roll and put it in the fridge... hahah i loved this tutorial and i specially loved the part where he starts smashing the butter..... made me laugh so much

@murali2787 4 жыл бұрын

He is smart enough to explain the process,so that the audience can easily . Great Guy - No1 Chef

@anuragruchir 10 жыл бұрын

Mr vehchef thank you, the way your demonstration is very very perfect & interesting

@NeilSantoshPatil 13 жыл бұрын

you are the the the best chef, because of you i get all the praises from my hubby, i go by your recipes they turn out the best. thanks a lot

@juicyfruitzy 14 жыл бұрын

excellent tutorial! I always wondered why my pastry on my first try was not puffy. The key is in the folding and keeping the dough cold. Thanks for making it so clear! Look forward to trying it myself :)

@a4repkr4 10 жыл бұрын

You are amazing. Thank you for sharing your talents. So priceless!

@ksunilr.p7494 9 жыл бұрын

vah chef you are the best.

@ezz0305 13 жыл бұрын

i heard he said 220grm flour....thanks chefs its really helpful for me..now i can make my own puff...wooohooooo... love it

@avantikasharma9333 6 жыл бұрын

You have really simplified something I find very daunting....Will tell you if I'm successful

@vpsunil123 16 жыл бұрын

vah chef vah!!!!!!i made puff pastry(first time), fill it with raspberry jelly and apple pieces...itssss...delicious..tasted very good than ever i brought from bakeries...thank u so much

@eileenfb1948 10 жыл бұрын

Love the way you tell us Why you do it this way. It is good to understand the process. Thank you.

@addleyap535 11 жыл бұрын

I made this before and I liked it. It was so nice so light,so delicious! You guys should this it too!

@mrbigblair 13 жыл бұрын

wow I am amazed at your puff pastry I can hardly wait to start it in my kitchen! Thank you so much!

@angel2009ization 7 жыл бұрын

First Time I have understood how to do this - Thankyou so much! Definitely going to try it out

@iaof2012 11 жыл бұрын

Thanks to this chef I can make samosas, that I used to enjoy so much when I was going to university and living in the city, people of all nations would bring their native foods to the Saturday Farmer's Market to sell :) I always would get samosas, they were my favorite! I also liked souvlaki on pita bread, from the Greek families. And, asian spring rolls. Good video! I wonder if I can roll the dough thru my pasta roller machine?

@meetradhikasagi 4 жыл бұрын

Came out really really good. Thank you Chef, you really inpire people to cook. My kids love to watch your shows to see your expressions 😋

@francoindien 11 жыл бұрын

I live in Finland and its snowing outside so I just DONT think i will need to put it in the fridge so many times lol but I wanna try it for sure...thanks Chef Thumma....i love ur passion for food!

@FathiyaG 14 жыл бұрын

i tried this last weekend and it come out perfect, like a professional :) and i was really proud of my self, even though i used Pastry butter. thank you for sharing

@anupamdaiict1983 13 жыл бұрын

Thanks alot Chef...Just now i finished preparing the Vegetable puffs...OMG it came out awesomestttt.......Thanks alot for guiding us...

@desimazaa009 11 жыл бұрын

Thanks Chef..tried your recipe turned out to be really great. I was always found of eating puff pattiez in India...but now in abroad you made it possible for me to taste one of my fav. snacks

@gyuful 10 жыл бұрын

very nice presentations......keep it up

@hassanashur4079 7 жыл бұрын

ur one in million an Indian guy talk little and we under stand easly .. oh my God puff.pastry ilove them so much bt ididnt know it's teke headeack of ten minute in friegator in and out bt thanks so much

@YaelMaCooLiit 13 жыл бұрын

im learning so much from @vanchef!! you only not learn the recipes but also the science behind it!

@lifeofanexpatmommy8834 10 жыл бұрын

Dis is awesome...I was searching everywhere how to make puff pastry...Thanks for sharing it...will give it a try!!!

@Handlelikeachef 10 жыл бұрын

thank u chef fr ur easiest method of puff pastry

@MaggieInNY 13 жыл бұрын

Thank you for the great demonstration. I am not so afraid of trying puff pastry now. Will have this video on step by step.

@v1ckyj0ng 15 жыл бұрын

This is the best puff pastry making video i have found so far on youtube... Every step/instruction and explaination is so clear and precise, making it so easy to understand. Thanks so much for uploading this, vahchef!!! Great job!!!

@sassxccgh9450 4 жыл бұрын

He's very professional in all his cooking recipes I have followed his tips techniques and being successful he's an inspiration in cooking no hidden secrets in his recipes god bless him

@ayeshasbasu 4 жыл бұрын

Love the way how you explained why we need to do what we have to do

@redgilnc 11 жыл бұрын

Of all the videos I've seen about making puff pastry, this one has been the most detailed and best explained of then all. I appreciate it and can't wait to make this recipe. :-)

@stananderson7597 6 жыл бұрын

I tried it out. I used frozen, grated instead of putting a whole slab of butter in. It did not need to be put into the fridge every time. It came out well. It puffed well.

@Zaphanas 12 жыл бұрын

I tried your puff pastry recipe and it works just great. puffs turned out really soft and fluffy. thanks a lot for sharing. My suggestion, i just put the dough in a refrigerator overnight and it got cool enough to roll it multiple times at once. not so hard as it looks in the vid:) enjoy!

@jeanchaudhuri6269 5 жыл бұрын

It's So nice thanku u have made it in a very easy way and your explanation is really very good I am going to try my hand on it tomorrow....thanks so much

@farmersdaughter99 14 жыл бұрын

Groovy! Always wondered about puff pastry. I go to my handy dandy computer, do a quick seach on KZfaq, and this is the first hit. Wonderfully done instructional video. Thank-you.

@SolidGaby 15 жыл бұрын

I saw many many videos about puff pastry and you are the best, seriously...

@ranjanivaradpande2821 8 жыл бұрын

Thanks for all your wonderful videos which are very clear in instructions !! some recopies of puff pastry change the direction of rolling each time !

@MihaelaV68 11 жыл бұрын

Thank you so much for this recipe, chef! I enjoy watching all your video !

@StackaofHaweet 11 жыл бұрын

"I'm going to roll it one more time!" Does it 6 times. But really, thank you for the video. Looks easy, just time consuming.

@italogrumman5849 6 жыл бұрын

Excellent explanation chef ,you are a young indian chef but have the wisdom of an old french chef, thanks for share us God bless you.

@llmcbee1875 8 жыл бұрын

LOL. Watching you eat that makes me hungry. Great vid: I subscribed.

@Arshadsmom 13 жыл бұрын

u surely have inspired me to make my puff pastries.i used to buy frozen ones from the market.:-) thanks a lot.

@p0giboi 14 жыл бұрын

a good tip for when handling the butter and the puff pastry from becoming to warm from your hands is to put your hands into ice cold water and it makes it easier to handle the butter and pastry so that it wont become soggy from your hands ^^

@Tonithenightowl 13 жыл бұрын

Julia Childs did it the Indian way. Butter being added with each folding. That's the way I do it too. But this is also a good way and less work. I will have to try it. I think you are a wonderful chef.

@SuperWoman77 13 жыл бұрын

i have been for the right way to make pastry sheet for ovr an year .. thanks vah re vah :)

@sabeena911 13 жыл бұрын

I so get it now thanks for sharing using the paper really made me understand the layers! Thanks alot I will try it for Easter

@montanitolj 13 жыл бұрын

I love it Thank you so much, I always bought them. But there is nothing better than doing your own. Thanks for sharing.

@kamalganguly 13 жыл бұрын

Finally! The Most Electrifying Chef in the Hospitality and Catering...

@x0x0bluex0x0 15 жыл бұрын

you are a very good chef.you are very entertaining to watch and i am sure people will try indian cuisines because of you.

@shefu2210 14 жыл бұрын

i just love the way u explain in detail...

@aktori01 15 жыл бұрын

this really helped me to make my own pasty video and to inspire others to enjoy the wonders of pastry

@adebowalebasirayunus3995 6 жыл бұрын

Alhamdulillah I enjoy ur video thanks for sharing

@sripearlz 9 жыл бұрын

Sanjay garu, I Always wondered how the 10000000 layered puff is made. Thank you so much for unveling the mystery.

@fazminakareemfazmina7224 6 жыл бұрын

thank you so much for shared this puff pastry recipe 😀😀😀I made last night 💟it's done well 👍👍👍thanks for again

@PuddyBabyyy 14 жыл бұрын

its may 15, 2010 n within minutes of watchin this video i made it.......n it came out great!!!!.........i made some with apples, cherries, and i made some pizza ones, you should definatly try it, it's great

@jasminasundaria9 13 жыл бұрын

vahrevah chef.....vah bhai vah........too good.......three cheers 4 u!

@manimegalai100 14 жыл бұрын

may god bless you and everybody that you love...You are an excellent chef .I enjoy every lesson that you teach.

@marsal623 8 жыл бұрын

ur explanation is soo good. thankyou for sharing ur recipe.

@vahrehvah 8 жыл бұрын

Thanks. Happy cooking

@karishasuramulk7261 8 жыл бұрын

+VahC2hef

@chandanagoswami6335 6 жыл бұрын

Vahchef - VahRehVah thanks for yr wonderful recipe

@WorldFlooringMoreChicago 14 жыл бұрын

I love your recipes, thank you for posting them :)

@DEVESHANAND_gradstuff 10 жыл бұрын

Take the dhinchik dhinchik....hahaha :-)

@ajiekstoneman 14 жыл бұрын

awesome!! this is the best "how to make pastry" video! TFS!!

@francoindien 15 жыл бұрын

Hey i am in love with this chef.................dont take me wrong for his culinary skills.............he is blesses with the art of cooking.:)

@vinodinishivadasan 14 жыл бұрын

Mr.Sanjeev,I really love the recipes which you share with so fantastic explanation...thank you very much...my puff pastries didnt puff well,but still in first attempt itself,they tasted very very nice...loved them...hopefully tomm,when i have prayers at home,pastries puff well....thank you very much!god bless!!

@shailshri 16 жыл бұрын

Chef, Thanks for this wonderful recipe! God Bless you!!

@crazytwinsinc 14 жыл бұрын

I loooove this video :D i just couldnt stop paying attention!! ^_^!! his acent just made me to pay too much attention!! :D love it!! thanks for sharing!

@sandylova12 16 жыл бұрын

oh THANKS ALOT i just make this recipe with apples and is so great taste wow, thanks for ur time!!!!!!!!asome

@garland0130 14 жыл бұрын

Aaahhhhh I have never watched something that explained *why* you are doing what you are doing with the puff pastry!!! :D Thanks!

@C4Tforever 15 жыл бұрын

Thank you so much! this was very intersting :)) cant wait to try this tomo! gr8t recipe! i cldnt find anything this better on anyother site! =)

@scarletlark 15 жыл бұрын

really well explained! (i really like his accent, too)

@chri8067 15 жыл бұрын

Great demo, I know I will try this one day because I love cooking. Till then, I'm going to stick with the store stuff. It's a lot easier.

@Niinidoll 12 жыл бұрын

AMAZINGG , THANKS YOU A BILLION OF TIMESS !!!! YOU ARE SOOO TALENTED !!

@Toitoikoi 12 жыл бұрын

ur a good teacher... i just enjoy watching ur video and try my own...... thank u soo much

@nabeelhayat 13 жыл бұрын

followed ur recipe,.... My first every Puff pastries are in the oven right now.... finger crossed.... : )

@mariposacarino6878 5 жыл бұрын

Nice info....tankz fr sharing ....vahchef...

@gulbashra82 13 жыл бұрын

he makes it look so easy. v nice. i cudnt understand how to make puff pastry till i saw ths video.

@debbieradhika 13 жыл бұрын

I have learned so so so much from you. God Bless you : )

@Myreflections_ 11 жыл бұрын

Thank you for sharing...always a pleasure to learn various techniques used in other cultures.

@werewasyo 12 жыл бұрын

wow this convinces me its more economical to buy puff pastry in a store...

@missdiane5816 10 жыл бұрын

Good video and well explained.

@LeMarais88 13 жыл бұрын

Thanks for making this video. Feel so much better about possibly attempting to make puff pastry.

@nusrathfathima339 11 жыл бұрын

Thankyou chef for this recipe. I enjoy watching your each and every video.

@snaz29 14 жыл бұрын

This video was excellent! I'll be sure to use this recipe to make my puff pastry!