Puff Pastry - Martin Bakes at Home

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Puff Pastry - Martin Bakes at Home

Рет қаралды 19,280

Күн бұрын

Puff pastry is pure magic. Join Martin and Arlo as they make fast and easy puff pastry, and assemble the world's flakiest strawberry-rhubarb Napoleon. Summer, here we come!
Follow along with the recipe: bakewith.us/Fa...

Пікірлер: 18

@nanisoula 4 жыл бұрын

I love King Arthur Flour brand and team, is great how Martin´s son spend time with his father.

@rubywatson1144 4 жыл бұрын

King Arthur Flour and it’s employees are great ❣️💜

@elviramolinar2153 4 жыл бұрын

I learn so much from your videos and I'm going to make this puff pastry, thank you! Keep up the good work! It's fun to watch your son Arlo learning.

@bhuvidya 4 жыл бұрын

I am just loving all these videos you've been putting out over the last few months. And your website is great too! So many great recipes, and top shelf instruction. Thanks so much from Melbourne!!

@lw1959 3 жыл бұрын

Great video! I love how you included your son. King Arthur Baking Co is a great company. I’ve ordered many things over the years.

@KingArthurBakingCompany 3 жыл бұрын

Thanks, Lori! It's such an honor to be able to bake with you. Ethan@KA

@irenegoyette9086 2 жыл бұрын

I think I speak for all moms in saying we love Arlo!

@gregorpolicarpoconejo1339 4 жыл бұрын

Excelente Martín , muy buena receta . Saludos de Perú.

@soraiamelo789 4 жыл бұрын

Love your videos guys!!! Thank you so much! God bless you!

@KingArthurBakingCompany 4 жыл бұрын

Thanks so much for your kindness and support Soraia! It's deeply appreciated. Robyn@KAF

@dianalieskovsky8729 4 жыл бұрын

Thank you just love your videos. Great recipe. 🙋‍♀️😉

@generosaorense3546 4 жыл бұрын

Thank you for this video. It a good recipe. 👏

@tinalin5848 4 жыл бұрын

This looks so great! Would love to try it but may I ask what is the the temperature and how long does it take to bake it in the oven?

@KingArthurBakingCompany 4 жыл бұрын

Hi Tina, You can look at our Inverse Puff Pastry recipe for guidance as to the oven temperature and how long the puff pastry should bake for. Unfortunately, we have not yet posted the recipe Martin used. bakewith.us/5zxlq. Kindly, Jonathan@KAF

@MrFluero 4 жыл бұрын

Your pastry is nice Sir but is not puff pastry. Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough and butter or other solid fat. The butter is put inside the dough, making a paton which is repeatedly folded and rolled out before baking. Also the dough of puff pastry needs a good kneading to have good elasticity the dough. After that leave the to rest in a cool place and then add the minimum 35 per cent of your dough butter or margarine. Not all butters are suitable for this type of dough. For me the best puff pastry and also croissant is the quality of butter or margarine which they have good flavor and also have the ability to boost the dough up while baking so the pastry is lighter and flaky.

@KingArthurBakingCompany 4 жыл бұрын

Yes, this is fast puff pastry, sometimes called quick puff pastry or rough puff pastry. It's less formal than classic puff pastry, but is absolutely still a delightful and welcome member of the puff pastry family. Happy baking! Kat@KAF

@MrFluero 4 жыл бұрын

I see but why you do with this way and not with proper way. What are deference between quick poof pastry and the original puff pastry and let me know which one of two is better? British pastry which they do the pastry with same way as you but they don't folding the dough and the pastry is very similar like your pastry. It's called shortcrust pastry with pastry butter. Also tell me your opinion what is the reason to fold the dough with no any laminating butter inside the dough. Just tell me one technological reason.

@KingArthurBakingCompany 4 жыл бұрын

Hello, this method is done for speed reasons, in order to have finished puff in a shorter period of time. It's called rough puff, quick puff, etc. for that reason. Kindly, Annabelle@KAF