• PICKLED JALAPENOS
#pickled jalapeño video above
PUFF PASTRY PIZZA
1 package Pepridge Farm Puff PASTRY, thawed
your favorite PIZZA SAUCE
SHREDDED MOZZARELLA
PARMESAN CHEESE
SLICED MOZZARELLA
GROUND BEEF browned & drained
sautéed GREEN BELL PEPPER
PEPPERONI slices
OLIVE OIL
JALAPENO SLICES
sautéed MUSHROOM SLICES
Preheat oven to 425 degrees F. Roll out one sheet of puff PASTRY to 10 inches x 14 inches. set aside. roll out second sheet of puff PASTRY to 9 x 13 inches. Cover a sheet pan with parchment paper and place the 9 x 13 puff PASTRY on it. Begin to layer your pizza starting with the sauce, Shredded MOZZARELLA, cooked ground meat bell pepper, pepperoni, mushrooms, jalapeños and sliced MOZZARELLA. BE SURE TO LEAVE A 1 INCH BORDER AROUND THE EDGE OF THE PUFF PASTRY. Brush olive oil on the border. Then place the second sheet of puff PASTRY on top. Use a fork to crimp the two pieces of PASTRY together on the edge where you BRUSHED the olive oil. BE SURE TO CUT 3 SLITS in the top piece of pastry to allow the steam to escape while baking. Bake for 30 minutes at 425 degrees F or until as toasty as you like. enjoy!