Pulled Lamb Shoulder Recipe | Low & Slow BBQ

Pulled Lamb Shoulder Recipe | Low & Slow BBQ | Barbeques Galore

Рет қаралды 145,546

8 жыл бұрын

Pulled lamb that is tender and melts in your mouth is a sure crowd-pleaser at any barbeque event. Try this quick and easy recipe on your BBQ smoker today!
View the full pulled lamb recipe on Barbeques Galore: www.barbequesgalore.com.au/bb...

Пікірлер: 35

@steveegan2867 6 ай бұрын

Great video - in Australia we love lamb & presenters who talk in Celsius ;)

@whatchadoinwhatchadoin9415 2 ай бұрын

I'm from the states, I'm gonna cook it just like you fella. Great tips, see ya on the slopes.

@karlmcintyre214 7 жыл бұрын

That looked good!

@CiderTalbotToo 7 жыл бұрын

One of my favorite meats nice video

@KE-lc2lv 7 ай бұрын

Legend great video 👍

@paulwhitehead1190 3 жыл бұрын

Excellent video.. great to have some Aussie smoking videos available. I’m going to try this on the weekend.

@azzans1461 7 ай бұрын

He's not an Australian. Hes a descendant of the crooks that stole the land from the melanated Isrealites.

@FounderOfAiTheNewOrder 6 жыл бұрын

Doing this now

@bertgoesbang 4 жыл бұрын

The part I don't get - it's in the smoker for a few hours at 107C (225F) then he wraps out and puts it back on to cook to internal temp of 95C (203F). Wouldn't the internal temp be higher than 95C after the initial smoking period? Or does it take longer than a few hours to get internal temps up??

@GTS4SUM 4 жыл бұрын

No the internal temp takes longer than than a few hours to reach 95c. It would probably be around 70c internal when he wrapping it in foil

@bertgoesbang 4 жыл бұрын

@@GTS4SUM thanks mate. I've since done a bit more reading about the temp 'stall' and it makes a bit more sense now too 👍

@dannystanton709 3 жыл бұрын

What is a few hours????

@gerdsfargen6687 2 жыл бұрын

@@dannystanton709 in standard rule of thumb a few normally means 6.

@kronos9685 5 жыл бұрын

What's in that rub mate

@ryanedwards8488 7 жыл бұрын

Great stuff but surely, as part of the Australasian BBQ Alliance, we have to be talking in Celsius and not Fahrenheit. It's so frustrating!

@timothymoore9563 7 жыл бұрын

He says Fahrenheit later in the video. It also has a caption the gives the temperature in both.

@vtv8man 6 жыл бұрын

Ryan Edwards - more and more of us in Australia who are into smoking or low-n-slow use Fahrenheit not C. It’s just more accepted universally.

@azzans1461 7 ай бұрын

Do the conversion and stop wining.

@zammo25 6 жыл бұрын

that looks fucking banging man.

@azzans1461 7 ай бұрын

lol. No the 225 temp is the ambient temperature of his smoker, not the internal temp of his meat. His internal temp when he wrapped was around 168 degrees. From 168 he goes to 203 degrees. Dont trust the thermometer tho. The meat is at its juiciest when you can slide the thermometer in and out like butter. You digg???

@bokaboi 6 жыл бұрын

Why is this in Fahrenheit?

@Stratis42 5 жыл бұрын

‘Cause ‘Merica

@mrmatymoo 5 жыл бұрын

Celsius FFS. If you want to use Fahrenheit, QF7 to Dallas leaves in about 12hrs time.

@dannystanton709 3 жыл бұрын

I stupidly went into their store, and they were all quoting in Fahrenheit, as a lot of their smokers are not coverted... no excuse. he was using metrics weights yet temps were in Fahrenheit. I quickly ordered my smoker online from Z Grills and am glad i did, their smoker has temp reads in Celcius

@markoneskovic5480 6 жыл бұрын

Promoting an australian bbq company and talking about how we australians love lamb you should be quoting temperatures in metric you peanut.

@21cup 3 жыл бұрын

Literally this

@srnunan4783 10 ай бұрын

Nice vid, don't worry about the kids commenting who don't know what Fahrenheit is. If you are into BBQ nearly all the content is from the good ol south in USA so best to learn the real temps in °F. If you think Australia is metric you're kidding yourself anyway, even today it's all still based on conversions of imperial system. Metric is for Asia

@BruceBromley 6 жыл бұрын

I will echo the others, why Farenheit. It's bad enough I bought a Traeger (love it) and the temperature setting are in C but the accompanying cookbook is in F. This is Aus, we are METRIC. BBQ Galore should stipulate all products, cookbooks they sell are C

@garethstruivigdegroot4837 2 жыл бұрын

Wrapped way too early I think, there was almost no colour on it.

@MrTimm77 4 жыл бұрын

Wrapped way to early

@B8888Y 6 жыл бұрын

How is this a whole lamb shoulder with no bones? You ask for a whole lamb shoulder you'll get some ribs, hock, prime and shoulder and all the bones....?

@richardwozniak3238 6 жыл бұрын

whats with the Fahrenheit shit this is Australia - why do all these Australian bbq guys just want to be so American ? also sausages are sausages not hot links and hot chips are chips not fries get over you self guys. really sad. Good recipe though

@mattbillings3224 2 жыл бұрын

It’s probably because a lot Americans are probably watching.