Pulled Pork Kamado Joe Classic 1
Рет қаралды 7,882
3 жыл бұрынWhile our Pit Boss 1150 gets the controller sent out, the Kamado Joe Classic 1 takes it's place to smoke a pork butt into pulled pork. Temps were at 275*. Fuel for the fire was briquettes with Oak wood. Briquettes are incredibly ashy and while they hold life a bit longer than lump charcoal, you have to maintain the fire and dump the ash or you may end up with reduced airflow.
Rubs were
Meat Church Honey Hog
Meat Church Voodoo
Cayenne pepper
Sweet Baby Rays bbq sauce.
@davidrussell631 Жыл бұрын
A ceramic grill has plenty of humidity without a water pan. So much that with my gauge at 270* my top vent is dripping on the dome. I’ve got a couple of 9 lb. butts on my big Joe right now after smoking a little over seven hours with hickory on my offset. I panned each to keep the drippings from smoking and won’t foil the tops unless needed. So far so good.
@jjmart9203 Жыл бұрын
How do you like the slo roller attachment ? Is it worth the money ?
Just Grillin Outdoor Living
Рет қаралды 20 М.
Nikita Zdradovskiy
Рет қаралды 6 МЛН
Smoking Dad BBQ
Рет қаралды 158 М.
Smokin' Joe's Pit BBQ
Рет қаралды 28 М.
Embers Fireplaces & Outdoor Living
Рет қаралды 120 М.