Pulled Pork Nachos - Not Your Ordinary Nachos

Рет қаралды 54,794

Күн бұрын

Whether you have leftover pulled pork or you follow the recipe provided, pulled pork is an excellent choice for something different on nachos. It works for game day, parties, or even a quick weeknight meal. Watch as Chef Tom show us his favorite version of pulled pork nachos using Cattleman's Grill Road House rub and a homemade cheese sauce using 505 Hatch green chiles. Slow smoked and then fire roasted on the the Yoder Smokers YS1500s Outlander, this recipe is packed with smokey and caramelized cheese flavor. It's nacho ordinary nachos!
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00:00 Introduction
00:17 Trimming the Pork Shoulder
01:53 Seasoning the Pork Shoulder
02:56 Onto the Smoker
03:49 Wrapping the Pork Shoulder
04:13 Back Onto the Smoker
04:37 Setting the Grill for Fire Roasting
04:56 Shredding the Pork
05:32 Making the Cheese Sauce
06:58 Building The Nachos
07:51 Into the Wood Fired Oven
08:17 Topping The Nachos
09:03 Let's Get A Taste!
09:37 Like & Subscribe!

Пікірлер: 75

@joshualaird5303 5 ай бұрын

You should start a separate channel where you combine recipes for new dishes... I'd watch!

@Wayneh58 5 ай бұрын

Definitely

@darylsbox 5 ай бұрын

Been watching you guys for years. This channel is one of my staples. Keep plugging away!

@bikeny 5 ай бұрын

Ok, they look great. I am now subscribing. You can't be subscribed to too many bbq channels. Also, I love that you had no music playing while you were talking. Music playing over narration is a pet peeve of mine, so good to hear just you talking.

@allthingsbbq 5 ай бұрын

Glad to hear that✌ Thanks for the support!

@joeflaker 5 ай бұрын

I started using the sodium citrate method about a year ago, and I don't think I can every do a cheese sauce any other way now. Great video.

@saltycrow 5 ай бұрын

Best looking nachos I’ve ever seen 😋😍 They look really, really good❤

@lx2nv 5 ай бұрын

Glad to see someone other than myself use pineapple juice with pork. pineapple juice and jack is a great spritz/braise. Top these with a pineapple habanero BBQ sauce and call it a day. This has been on my list to make for a while.

@allthingsbbq 5 ай бұрын

Couldn't agree more!

@SmokinJoesPitBBQ 5 ай бұрын

Tom and that nacho need some time together. No cameras, no smokers, just the 2 of them alone. 🤣

@Kevin_747 5 ай бұрын

Those look delicious Tom. I think I'll make them when the Chiefs are in the Super Bowl next year.

@allthingsbbq 5 ай бұрын

You should🔥

@darrellkaczynski7531 5 ай бұрын

Thank You master chef Tom.

@allthingsbbq 5 ай бұрын

✌😁

@dwaynewladyka577 5 ай бұрын

An awesome looking pan of nachos. So much good flavours on there, and the pulled pork and cheese sauce takes it to the next level. Cheers, Tom! 👍🏻👍🏻✌️

@allthingsbbq 5 ай бұрын

Cheers!

@aaronslinkard8133 Ай бұрын

Very nice sir!

@92bagder 5 ай бұрын

I was thinking about making this and this video pops up, great timing

@allthingsbbq 5 ай бұрын

It's meant to be!

@mikebower9255 5 ай бұрын

This is my new pork shoulder technique, you're right, just open it up and clean out the silverskin or whatever right at the start, why didn't i think of that sooner

@dorny14 5 ай бұрын

Great weekend idea, i've smoked pork shoulder once but didn't really do any trimming that was good to see. I'll prob stick to my queso recipe for now lol but hey good to know there's a cheese water sauce recipe out there that apparently works.

@Corey_LXXIV 5 ай бұрын

Love pulled pork nachos! I might be biased living up here in Michigan, but Cherry Republic has some killer salsa from mild to hot. Cherries on Fire is sooo good. Hot yes but I can’t stop eating it!!!

@GloryTacos77 5 ай бұрын

I didn't realize you were an ICT native. Representing the home town! I made a big platter of pulled pork nachos for the Superbowl. Always a big hit. Your recipe looks great, looking forward to giving it a try!

@allthingsbbq 5 ай бұрын

Let us know how it goes!🔥

@staconcrete2140 5 ай бұрын

Grea video

@tonymackey370 5 ай бұрын

Looks so good

@allthingsbbq 5 ай бұрын

you can say that again🤤

@MrRoach00 5 ай бұрын

That’s just beautiful

@allthingsbbq 5 ай бұрын

😍

@markmulder4434 5 ай бұрын

I need nachos now man looks delicious

@allthingsbbq 5 ай бұрын

They're delicious 🤔

@scott729 5 ай бұрын

CT! - Masterpiece, my man!

@allthingsbbq 5 ай бұрын

Thank you✌

@utooberrookie 5 ай бұрын

YAY back to low and slow :D

@countryfirstusa9072 5 ай бұрын

That would have been nice for the Super Bowl. ‘Next time

@joshualaird5303 5 ай бұрын

Hell yes!!

@allthingsbbq 5 ай бұрын

💯💯💯

@meatwhisperer 5 ай бұрын

Does that cheese sauce stay in the liquid form after it cools or does it go back to a solid state when you use that method?

@dustinmallett1703 5 ай бұрын

I need to know this too

@allthingsbbq 5 ай бұрын

Yes, the sodium citrate forms a stable emulsion and it can be cooled and reheated without falling apart.

@alans6767 5 ай бұрын

That would be awesome for left over pulled pork

@allthingsbbq 5 ай бұрын

Totally!

@TheDonnyPittsCode 5 ай бұрын

Damn, now i want nachos!

@allthingsbbq 5 ай бұрын

They're tempting🧐😋

@rectortj 5 ай бұрын

These look so good. One thing I like to do is butterfly the pork butt so you get double the bark. Your videos are awesome thanks for all the great content.

@allthingsbbq 5 ай бұрын

✌Thank you

@swordtail1978 3 ай бұрын

Pulled pork mac n cheese nachos. Im just putting it out there.

@brianm4709 5 ай бұрын

"Man, freakin love nachos." Well said Chef Tom - you and me both.

@allthingsbbq 5 ай бұрын

🤝😎

@iamdarcside 5 ай бұрын

Mmmm nachos

@allthingsbbq 5 ай бұрын

🤤

@Rally825 5 ай бұрын

That looks fantastic! I'm just a little confused by the term "leftover pulled-pork." What is this "leftover" thing of which you speak? 😆

@JBSmoke1 5 ай бұрын

Awesome, Tom! If baking in a conventional oven, what temp would you recommend?

@allthingsbbq 5 ай бұрын

If you are just doing the portion where you melt the cheese, I would turn on the broiler at 550 and keep an eye on it. You're not trying to cook anything at this point, just melt the cheese.

@JBSmoke1 5 ай бұрын

Thanks!@@allthingsbbq

@777Dorado 5 ай бұрын

The canned pineapple at that point is only a flavor & moisture aspect. Because the bromelain enzymes in the pineapple has been processed and really don't assist in tenderizing the meat, needs to be fresh pineapple to assist in that area. Pineapple is a quick 1 or 2 hr. marinade, or in a very lean or tough cut (oxtail, beef shank, even brisket) 6 plus hours.

@justindennis4936 5 ай бұрын

Could I use beer instead of water for the cheese sauce?

@michaelbaumgardner2530 5 ай бұрын

Wow...invite me to your next party.

@allthingsbbq 5 ай бұрын

Will do😎

@51rwyatt 5 ай бұрын

The old "melted cheese over melted cheese" trick

@Farmd427 5 ай бұрын

Try some Ira’s salsa on those nachos!

@ChiefTags 5 ай бұрын

How bout those CHIIIIIEEEFFFFFS

@TheDonnyPittsCode 5 ай бұрын

Hell yeah!!

@jerryjerry8673 5 ай бұрын

Love Nachos. Just wish the chips were just a little smaller. They are so messes that they need to be eaten in one bite.

@robertdavis4909 5 ай бұрын

should wrap the pan in foil. easy clean up.

@haydukelivesforeversomrtim8173 4 ай бұрын

i really tired but i gotta say thunmbs down on your process

@redfive5856 5 ай бұрын

Leftover pulled pork? What's that? I've never heard of it.

@lancegentle6430 5 ай бұрын

Yes! NO olives on nachos

@parneypots 5 ай бұрын

Beard Wipe….lets BE good!!!

@clivefriedrich2557 5 ай бұрын

Sorry , letting a pellet grill run all night while you are sleeping is not BBQ. Needless to say I am not a fan. Use stick burner.

@michaelalbert6421 5 ай бұрын

? Everyone is entitled to their opinions

@andrewknaff9220 5 ай бұрын

I also prefer my stick burner, but for parents who might not have the time to manage a fire for 12+ hours, a set it and forget it option is what they can do. It’s still bbq technically, since it is low and slow with smoke, it just won’t be as good as with a properly managed wood fire.

@michaelalbert6421 5 ай бұрын

Same. Offset is superior. Stick has more flavour from the smoke and compliments the seasoning very well. I was trying to fathom why the other post says that letting a pellet bbq to cook something all night isn’t bbq. Then they follow up with “use offset” to cook all night.

@danielf174 4 ай бұрын

Come on. Relax. BBQ is different to different people. Go ask people from other countries. Just enjoy good food cooked different ways. All tastes good.