These Pumpkin Cookies are chewy, soft, and delicious. They are coated in a spiced sugar before baking, which makes them have a crunchy outside. The cookies are topped with a fabulous Maple Glaze.
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Pumpkin Cookies
2/3 cup pumpkin puree (160 grams)
1 1/2 cups all-purpose flour (191 grams)
3/4 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 1/2 tsp pumpkin spice
1/2 tsp cinnamon
3/4 cup unsalted butter (168 grams)
1/2 cup brown sugar (110 grams)
1/2 cup granulated sugar (100 grams)
2 large egg yolks
1 tsp vanilla extract
Pumpkin Spice Sugar
1/4 cup granulated sugar (50 grams)
1 tbsp brown sugar (15 grams)
1 tsp cinnamon
1/2 tsp pumpkin spice
Maple Glaze
1 cup powdered sugar (125 grams)
2 tbsp maple syrup
1 tbsp milk or water
1/4 tsp maple extract optional
1/4 tsp vanilla extract
Pinch of salt