Pumpkin Pie | Cooking Italian with Joe

Рет қаралды 75,687

8 жыл бұрын

Delicious pumpkin pie recipe with some old Italian flavor! This is a simple and easy recipe to enjoy for years to come as you set a tradition with you family for generations. Be sure to check out our pie crust recipe as well. Check out the recipe at www.cookingitalianwithjoe.com...
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Пікірлер: 131

@vanessanguyen4662 4 жыл бұрын

Recipe: 1 1/2 cup pure pumpkin 1/2 cup brown sugar 1/2 cup white sugar 1 cup heavy cream 3 tbsp mascarpone 1 egg and 4 egg yolk 1tsp vanilla 1tsp cinnamon 1/2tsp ginger 1/4tsp all spice 1/4tsp nutmeg 1/2 salt

@linamaldonado3563 Жыл бұрын

I keep watching this video for the last 3 years. Everyone loves my pies, my kids looking forward to have it by tomorrow. Thank you Joe.❤️ Happy thanksgiving 🍁

@axelsohn1454 4 жыл бұрын

With his thorough explanations, this is one of the best cooking videos I've ever seen. Thanks, Joe..

@Jimgoodwin846 4 жыл бұрын

Great video! My wife used to make great pumpkin pies. I would grow the pumpkins and she would make the pies.

@adrianat2286 5 жыл бұрын

I hope this helps anyone that wants to try this recipe. He lists all the ingredients in the beginning of the video but I didn't see them posted anywhere. Ingredients 1 1/2 cup pumpkin puree 4 egg yolks 1 whole egg (take some egg white out to butter the pie crust) 1 cup heavy whipping cream 3 tbsp mascarpone cheese 1/2 cup white sugar 1/2 cup brown sugar 1 tsp vanilla 1 tsp cinnamon 1/2 tsp ginger 1/2 tsp salt 1/4 tsp nutmeg 1/4 tsp all spice

@naturalmystique3830 5 жыл бұрын

Thank you so much, Adriana. I was about to go through the video again and take down the recipe. It looks scrumptious!

@miriamiparraguirre3361 5 жыл бұрын

@sharonw9229 5 жыл бұрын

Thanks!

@Who-Xne 4 жыл бұрын

MY FAVORITE PUMPKIN PIE IS THE ONE AT FRY'S MARKET STORE not the Cinnamon like sweet ass one the Plain soft normally Pumpkin Pie you can't stop EATING!

@isabellelaval7294 4 жыл бұрын

Thanks so much for taking the time to do this. It really helps because I don't think I'd have the patience to go back n listen to him competing with the music background. Thanks to you I'll try the recipe.

@leehughes1946 Жыл бұрын

You are such a sweet and amazing human being...dare I say, a perfect gentleman! You don't come across to many of those these days. I'm married to one, so I know one when I see one. You are so right with the smells and tastes bringing you back to your childhood. My Mom was a fantastic cook. Every single good memory in my childhood had something to do with her cooking. What I wouldn't do to have just 1 more meal with her. She is cooking up a storm in Heaven...I just know it! Thank you so much for sharing your memories, talents and your sweet spirit with us folks out here. I feel so blessed to have come across your page. You've made this gal wanna get back in the kitchen again. Have a beautiful Christmas and a safe and healthy New Year!

@sharonw9229 5 жыл бұрын

This video is 3 years old so you probably won’t even see this! But I made this pie tonight for Thanksgiving tomorrow. Joe...I could have drank the pie mix from the bowl...OUTSTANDING! Thanks!

@joanies6778 2 жыл бұрын

If you want to avoid the cracks, let the pie cool down slowly with the oven door propped open after you turn it off. The sudden temp changes from oven to air in the kitchen cause the cracking, just like with cheesecake. Cannot wait to try this recipe and the crust recipe. I have pumpkins I grew just calling to be baked.

@christelspiritus4892 4 жыл бұрын

I tried this recipe last year and I loved it!! Thank you, from Belgium! It also was my first pumpkin pie ever. 👍

@louisem1179 5 жыл бұрын

What I love about your vids is all the wonderful explanations you give instead of just throwing out the directions. That said, I would love if you could add the recipe in your comments please?

@s.miller3111 5 жыл бұрын

This is the best pumpkin pie recipe that I have ever made! The consistency and the flavor is phenomenal!!! I doubled the recipe and made 2 pies and my husband and daughter loved it!!! Thank you so much for sharing!!!☺

@gabrielapettit6919 2 жыл бұрын

The recipe was loved by all. I'm going to use it over and over again.🥰

@nadiato2796 7 жыл бұрын

The best pumpkin ever love it

@sillililli01 2 жыл бұрын

The difference between condensed and evaporated milk: both are forms of concentrated milk, 60 % of the water content removed. Condensed milk is sweetened, whereas, evaporated milk is not. Just a baker's tip for your viewers. I've been baking for over 50 years, my Mother (RIP) taught me well. She was always in the kitchen, she loved her family, and baking/cooking in the kitchen. Joe, your passion for baking/cooking is a delight to watch. I'm even learning a thing or two from you. lol. Thank you for sharing.

@chillytoes337 4 жыл бұрын

Pumpkin pie with a new twist, the marscapone, definitely going to try this! Pumpkin pie is my all time fave pie! This looks delish, can't wait to try it! Thanks!

@myrnajay2785 5 жыл бұрын

Hi Joe, I made this pumpkin pie yesterday and it was really delicious!! I used honeynut squashes (a smaller version of butternut that has a sweet concentrated flavor) and roasted them in the oven. They were like candy! Put them in the food processor and pureed them. By the time I got to the pie it had completely cooled and sliced up perfectly. Didn't slump when it cooled, didn't crack on top. I cut out some small stars from the dough and added them on top. The recipe is a keeper ; ) Thanks. I listened to my Rao's jukebox CD lol. Thanks Adriana for listing the ingredients...

@mattrenaud8426 5 жыл бұрын

I'm loving your show.im glad I found you on you tube!! Thanks Joe!

@mariemarrazzo4492 4 жыл бұрын

From one Italian to another, Love watching you & love your recipes!!

@singe0diabolique 4 жыл бұрын

Gotta try this soon! Just the right time of year for this to show up in recommendations for me!

@pinaklada 8 жыл бұрын

This looks out of this world! Thank you for sharing!

@Cookingitalianwithjoe 8 жыл бұрын

+pinaklada Thank you, Joe.

@patkern185 Жыл бұрын

I love the tweaks you made to your pumpkin pie! Will be making mine your way this Thanksgiving! Thanks, Joe! XO ❤️

@lovetina2010 6 жыл бұрын

pumpkin pie is your favorite. i can tell lol. love love love to watch you cook. thank you so much for teaching us good food.

@nadiato2796 7 жыл бұрын

I'm am so happy to share this pumpkin pie is delicious I bake it last thanksgiving and for sure I will make it again this year!! Thank you so much for sharing the recipe 🍂

@danaillas8017 6 жыл бұрын

Joe your the man. Made it twice and mini as well

@deejo2 4 жыл бұрын

I thought my pumpkin pie was the best until I watched this. With the explanation of the ingredients I can tell (even before making it) that it will be the best I've ever had. But I will definitely be making this pie.😊

@Judge_Drudy 2 жыл бұрын

How did you like it?

@lovetina2010 4 жыл бұрын

NO ....THANK YOU FOR SHARING WITH US. LOVE TO WATCH YOUR SHOWS. KEEP THEM COMING.

@mariazelaya7708 4 жыл бұрын

Just made it and I love it Is delicious Thank you

@helenford8694 2 жыл бұрын

Thank you for sharing!

@jhezzy 4 жыл бұрын

Hi🙋🏽‍♀️ I really appreciate you explaining these things. I'm making my first pumpkin pie and have been researching recipes and have noticed there are so many different combinations of spices! It's been driving me crazy not knowing which recipe to choose. But I really appreciate your explanation and reasoning on this, and really love the idea of adding mascarpone! Thank you. Can't wait to try it.🙋🏽‍♀️

@purpletipslive4love680 4 жыл бұрын

Looks delicious. Imma make it for myself...thanks for sharing and I really enjoyed the music💜💜

@luzmmontero1237 4 жыл бұрын

I just enjoyed your process 🙏

@Michele-zn5yi 2 жыл бұрын

Great instructions and details. Love his stories too.

@frontstreeteats1043 4 жыл бұрын

Awesome Music and Great pie , thanks for sharing this recipe.

@mrsseasea 5 жыл бұрын

great tips.....thank you......happy holidays 😊

@inescardillo8829 8 жыл бұрын

Can't wait to try your pumpkin pie recipe! I have to also prepare your pie crust recipe too. The addition of mascarpone and whipping cream to the pumpkin custard makes this pie so special as well! Your video is fun to watch too! Thanks for sharing your great recipes!

@Cookingitalianwithjoe 8 жыл бұрын

+Ines Cardillo Yes mascarpone cheese makes everything better!! lol. Thank you, Joe

@colleenscalley1785 2 жыл бұрын

Best tasting pie Joe !!

@maherbakri7437 3 жыл бұрын

Joe, I made it exactly like you did it, it came out magical, forget about it, thanks Joe

@DB-tp3jl 5 жыл бұрын

love your videos and tips !!!

@indyme2 5 жыл бұрын

I made this and it was absolutely the very best pumpkin pie I have ever eaten. I could not stop eating it. Thank you, Tena

@angelenacrunkgodezz2189 5 жыл бұрын

Omg. I cant wait to make this. Thank You. And also for the cheese add in recipe tip and for the classic 🎵🎵 in the background.

@isabellelaval7294 4 жыл бұрын

Music ok but a bit distracting.

@sageparsely2365 5 жыл бұрын

My dad used to play his 78s on the record player. He loved Being Crosby and Edith Piaf. Love your kitchen!

@sandramullen7804 2 жыл бұрын

New subby here Joe , love your chanel already great food and great music in the background . 👌 I'm a pumkin pie virgin , never tasted it . So this is a must try for me . Thanks for sharing. Love from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿💜

@monalisasmiles3105 2 жыл бұрын

ok alright alreadyyy 😊... quit talkin' & start eatin' 😋.. all i can do 2 keep from jumpin' in vid & snatchin' it right outa ur hand.. i can smell it from here.. thanx so much fer makin' me hunger fer that pie & also that blueberry pie u made... awesome vids & especially with explanations... thanx so much fer sharin'... stay safe & healthy... take care... ♪♫♪

@Margaretita100 4 жыл бұрын

Thanks Joe Iam going to prepare it for thanksgiving. I was in Italy with my husband last year and we love Italy hoping to go back again to visit. (take care)

@rvalenew1962 5 жыл бұрын

My dad played (blasted) Bad bad Leroy Brown every Saturday morning promptly at 7. That was our cue to get up, eat breakfast and get our chores started... I still blast the stereo on cleaning day... lol

@judithmeadows8826 4 жыл бұрын

I enjoyed your video! Grazie !

@jamesgraham6796 4 жыл бұрын

I really enjoyed your video especially the personal touches. Thumbs Up!

@cherylhee9762 Жыл бұрын

I wish I saw this recipe 2 days ago! I'll keep it in mind for next Thanksgiving!

@bettyaranzazu9480 Жыл бұрын

Thank you Joe

@colleenscalley1785 2 жыл бұрын

Thanks for the demo Joe ! Enjoy your Turkey Day! I got your pie crust in frig

@serenarodriguez1940 2 жыл бұрын

I AM SO HAPPY 😊 I came across you Channel!! You make everything looks so good !!! I love your stories and background music !!! Great taste 👌 😋 👏 💕💕💕

@MaryannPotter6897 5 жыл бұрын

great video.... you are fun to watch.... thank you !

@roccovitiello7031 6 жыл бұрын

Real good job

@susanjones2701 3 жыл бұрын

Happy Thanksgiving Joe.

@kokitormmrj2320 3 жыл бұрын

Listening to you while working from home. Love your memories with your family... nowadays 🤔

@Cookingitalianwithjoe 3 жыл бұрын

Thanks for listening

@aftonhalters 5 жыл бұрын

Joe, love watching and trying! Would you mind telling me the name of your oven and how you like it? A rating it kind of thing? Much appreciated!

@appleholic1553 5 жыл бұрын

Good stuff!

@jeretta1000 5 жыл бұрын

This looks so darn good! How do I get the recipe for the pumpkin pie? Thank you for sharing.

@rubyslippers1129 6 жыл бұрын

Hey Joe, I need your advice: I’m planning to bake the filling without for health issues. Would you consider lowering the temperature or time? Thanks Joe

@carrienottingham5215 2 жыл бұрын

❤❤❤!!!

@texaspatriot2841 2 жыл бұрын

Great video. I don't have a son or grandson but if I did, I'd want him to be you ! ! ! Blessings for a great holiday season.

@lizc731 2 жыл бұрын

Joe you're awesome. I'm subscribing after stumbling upon your purchase crust video and then this one. I eoukd love to see your take on a bougatsa recipe Love! Love from Canada!!!

@susans4758 6 жыл бұрын

Luckily, I made this pie early, the day before Thanksgiving. I watched both the pie crust video and the pumpkin pie video several times before...gathered the ingredients...cooked down my own pie pumpkins..(BTW...I felt blessed to have found Mascarpone Cheese in Southwest Nebraska)....Took the crust and the filling step by step with the videos and in the end I got a pumkin pie frisbie that would have made "Wham-O" frisbies jealous. Problem may lie partially with my oven ($50 at an auction 16 years ago), but I did notice that the pie filling was more "watery" after mixing. Oh well. My middle daughter came over and after she snapchatted unbreakable pie crust....we both grabbed forks and dug into the center of the pie....totally amazing! So! will definitely try again

@lupechacon-florez7520 Жыл бұрын

Amazing educational video Joe. Quick question do I turn my convection oven on?

@DavidANeely 5 жыл бұрын

Good tips

@cindyrellascastle 8 жыл бұрын

OMG...I was looking for a great pumpkin pie recipe ( my absolute favorite ) and who would have thought to add in a smidgeon of Italian cheese!!! Yummmmmm. What I am going to try also is in another pumpkin pie I am going to add in my all time bestest best yummiest Italian cheese....drum roll......Impastata......yummmmmm yummmmm yummmm. Then you had to go and say Rice Pudding. Jimminy Christopher!!! I have to go fly over there to get your Aunts recipe but first I subbed. Glad I found you Joe. Thanks so much for sharing your recipes and taking the time to do all these videos for us.

@Cookingitalianwithjoe 8 жыл бұрын

+Cindy Laudico LOL, this is great and yes this 2 tbls spoons of Italian cheese makes this pie creamy and special for sure. Thank you for the kind words and for watching, Joe.

@mariemarrazzo4492 4 жыл бұрын

Made the pumpkin pie Fantastic!!! what do you think about making muffin size pies?

@TheoriginalANGEK439 4 жыл бұрын

Molto bellissima. Brava. 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍💜💟💜🇬🇧🏴󠁧󠁢󠁥󠁮󠁧󠁿🇬🇧

@sunshine2049 8 жыл бұрын

hey Joe! I will make it this way next time I make a pumpkin pie. where do you buy your organic ingredients, wegman's?

@Cookingitalianwithjoe 8 жыл бұрын

+sunshine2049 Yes, or Trader Joe's. Thank you for watching and please subscribe. Joe

@caart6317 7 ай бұрын

Hi Joe, thank you for the very good recipes. Is it okay to use large size pumpkins to make pies or they don’t taste good ? What can we use them for?

@mrsseasea 5 жыл бұрын

haven’t heard “run around sue” in like 30 years.......nice video

@veecee3669 5 жыл бұрын

Joe, you had me at the heavy cream and mascarpone cheese.

@michelebarnes8424 2 жыл бұрын

Perfecto🌟🙌🏻🌟🙌🏻🌟🌟🙌🏻🌹

@forestsprite5914 2 жыл бұрын

I love your videos, such great info! Feel like I'm on a boat though . . . need camera on a stable tripod😟

@mrsseasea 5 жыл бұрын

love your music....

@gingerjen6037 6 жыл бұрын

Hi Joe- love the recipe! What brand mixer do have?

@SweetPea1964 6 жыл бұрын

Jen Ruark: Looks like a Cuisinart.

@tyrinmarquez8609 4 жыл бұрын

It looks great I cant wait to try this recipe with the mascarpone. What's the name of that song that was playing while you were tasting the pie I love that song but I don't know who sings it. Can somebody please tell me.

@reilea9977 5 жыл бұрын

I always pull a sheet of aluminum foil and lay it on top of pie after 15 minutes when it's time to turn the heat down and then remove it the last ten minutes of cooking. The crust is even in color.

@missrose0077 2 жыл бұрын

I don't roast my pumpkin before pureeing. I puree then line a colander with cheesecloth, place pumpkin on cheesecloth then set in a bowl and let it drain in the fridge for 24 hours to get the excess water out. Would it make a difference in this pumpkin pie recipe? It works very well for pumpkin bread.

@Jimgoodwin846 4 жыл бұрын

Oh, by the way...that’s my favorite music too...Deano and Frank!

@betty80906 6 жыл бұрын

Where are the recipes? I want to print the recipe for the pumpkin pie and also the pie crust, but I am not seeing the links.

@judithdoolittle6951 5 жыл бұрын

Yes, where are the recipes? Just found you on you tube and just love your program! And you explain your (whys) recipes so well! Thank you for your knowledge.

@catherinepatterson3583 5 жыл бұрын

Hi so I know I’m late but I wrote down the ingredients but I don’t have the instructions because I remember them do you want then

@marybradley168 4 жыл бұрын

"It's the Good Life" I am enjoying your videos. Next "The World's Best Homemade Meatballs"

@Cookingitalianwithjoe 4 жыл бұрын

Awesome! Thank you!

@kathieeidem5670 2 жыл бұрын

If you don’t have marscapone can you use cream cheese?

@foley9871 2 жыл бұрын

Hey Joe, just discovered your videos. I know I know. how sad, but happy now,. Please, list the ingredients. Looking forward to trying your pies. loved the crust video!! cooking in MI.

@lourds3861 4 жыл бұрын

Yep yep yep

@reilea9977 5 жыл бұрын

What is a breath of cloves? I have a 1/8 teaspoon. Is it Less than that? Is it a pinch?

@nasbyszbrown1656 4 жыл бұрын

Forget the Italian cheese. You are changing a great recipe that shouldn’t be changed. Pumpkin and spices is all you need for the great flavour.

@leehughes1946 Жыл бұрын

Oh goodness, do you have the recipe for the homemade whipped cream?

@marygauthier8397 2 жыл бұрын

Can I use evaporated milk instead of heavy cream.

@maryherren7532 Жыл бұрын

Hey Joe, will cream cheese work in place of the mascarpone?

@Optimist788 3 жыл бұрын

If you want to make your own pumpkin purée l prefer to use a ricer but, make sure to cook it on the stovetop for at least 5 minutes. This gives it the texture you get from the canned pumpkin as pumpkins tend naturally have a higher water content. I also like to bake all my custard pies,flan and this includes cheesecake{no water bath needed} at 200F. I bake my cheesecake for at least 8 hours at 200F{overnight and remove in the morning and chill at least 4 hours or one day}. Hope this is helpful. TYFS, stay safe and healthy everyone ❤️

@GVanet 8 жыл бұрын

This looks wonderful, and I would love to make this. Do you think I could make this ahead of time, and freeze. Would love to make this for Thanksgiving. I work in retail and getting dinners ready for the holidays is very hard. This Christmas I wanted to have an Italian Christmas for my son-in-law but again working in retail limits me. If you have any recipes that you can share and that freeze well would be wonderful for our Christmas dinner. Love your videos.

@Cookingitalianwithjoe 8 жыл бұрын

+GVanet Yes, I would make and set and freeze raw. Than let thaw and then bake. Makes it much fresher in rase and feel. Thank you for watching and please subscribe, Joe.

@theresaherfindahl5781 2 жыл бұрын

Do you add sugar to your whipped cream?

@aaronpangallo3340 5 жыл бұрын

Need to get a mic Joe. Great recipe!

@brieftales 5 жыл бұрын

where is the recipe? I can't find...

@teresaronga3530 4 жыл бұрын

Great recipe,very good! I made it for Thanksgiving! Best pumpkin pie ever! (You yap too much )😄 Thanks I will be making this recipe alot!😊🤗

@Optimist788 3 жыл бұрын

I’m sorry to inundate the comments twice but. Forgot to mention I don’t add any flour or starch as a setting agent in my cheesecakes. This method of a gentle low temperature oven has been foolproof and it’s how I’ve been baking custard desserts using this method for 25+years. Enjoy 😊

@kathieeidem5670 2 жыл бұрын

Can you use cream cheese instead of Marscapone?