Punjabi Methi Mathri (Gluten Free) | Savory Jar Snack, Deep Fry Or Air fry | ग्लूटेन फ्री मेथी मठरी

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SimpleGlutenFreeKitchen

SimpleGlutenFreeKitchen

2 жыл бұрын

Today's gluten free recipe is the popular North Indian savory jar snack methi mathri with a flaky and crispy cracker like texture. It can be prepared at home without investing too much time and effort. The secret is in making the dough and shaping mathris. You can make the mathris in air fryer or deep fry, if you prefer.
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𝐊𝐢𝐧𝐝𝐥𝐲, 𝐋𝐢𝐤𝐞 𝐒𝐡𝐚𝐫𝐞 𝐂𝐨𝐦𝐦𝐞𝐧𝐭, 𝐒𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞 𝐚𝐧𝐝 𝐜𝐥𝐢𝐜𝐤 𝐨𝐧 𝐭𝐡𝐞 𝐧𝐨𝐭𝐢𝐟𝐢𝐜𝐚𝐭𝐢𝐨𝐧 𝐛𝐞𝐥𝐥 𝐭𝐨 𝐛𝐞 𝐧𝐨𝐭𝐢𝐟𝐢𝐞𝐝 𝐞𝐚𝐜𝐡 𝐭𝐢𝐦𝐞 𝐈 𝐩𝐨𝐬𝐭 𝐚 𝐧𝐞𝐰 𝐯𝐢𝐝𝐞𝐨. 𝐈'𝐦 𝐣𝐮𝐬𝐭 𝐭𝐫𝐲𝐢𝐧𝐠 𝐭𝐨 𝐠𝐫𝐨𝐰 𝐭𝐡𝐞 𝐜𝐡𝐚𝐧𝐧𝐞𝐥 𝐚𝐧𝐝 𝐧𝐞𝐞𝐝 𝐲𝐨𝐮𝐫 𝐬𝐮𝐛𝐬𝐜𝐫𝐢𝐩𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐯𝐢𝐞𝐰𝐬.
𝐓𝐡𝐚𝐧𝐤𝐬!
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𝐘𝐨𝐮 𝐰𝐢𝐥𝐥 𝐧𝐞𝐞𝐝 𝐭𝐡𝐞 𝐟𝐨𝐥𝐥𝐨𝐰𝐢𝐧𝐠 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐠𝐥𝐮𝐭𝐞𝐧 𝐟𝐫𝐞𝐞 𝐦𝐞𝐭𝐡𝐢 𝐦𝐚𝐭𝐡𝐫𝐢
1 cup white rice flour
1 cup sorghum flour
2 tbsp milk powder
1/4 tsp xanthum gum
1/2 tsp salt
3/4 tsp coarsely ground black peppercorn
1 tbsp kasuri methi (dried fenugreek leaves)
1/4 tsp baking soda
4 tbsp oil or desi ghee
1/2 cup water plus more as required
canola oil for frying and applying on air fryer mathris
𝐍𝐨𝐭𝐞:
Xanthan gum is essential in the recipe so that the gluten free dough holds its shape and the mathris won't crack when baked or fried. Although you can see cracks in my mathris but they don't break while frying or baking in air fryer. I find 1/4 tsp gives the perfect binding that is needed but you do have the option to increase it to 1/2 tsp.
I try to incorporate whole grain gluten free flours in my recipes as much as possible but this recipe can also be made solely with Gluten free all-purpose flour. If the gluten free flour that you are using has xanthum gum then skip the 1/4 tsp that I added.
Every Airfryer is different, so you might have to slightly adjust the time and temperature accordingly.
𝐌𝐞𝐭𝐡𝐨𝐝:
watch video and click the link below for printable instructions
www.simpleglutenfreekitchen.c...
x-x-x-------x-x-x-------x-x-x-------x-x-x-------x-x-x------x-x-x------x-x-x------x-x-x------x-x-x------x-x-x-x
Sorghum flour panini video • Skinny Panini W/ Sorgh...
Music credits: audionautix.com/
Walk in the park
#methimathri #holirecipes

Пікірлер: 10
@Lifewithtwodogs
@Lifewithtwodogs 2 жыл бұрын
Hello Balvinder, thank you so much for mentioning me on your website, I appreciate it! 😊 I also wanted to thank you for putting in the time and effort to make your recipes avalible to everyone on your website and for posting videos of your recipies!! ❤
@simpleglutenfreekitchen
@simpleglutenfreekitchen 2 жыл бұрын
"My pleasure Vasudha! I appreciate your continuous support. It makes me very happy when my recipes help those with gluten-free needs."
@alpajani5731
@alpajani5731 2 жыл бұрын
Nice recipe. Thank you for sharing before I try, I wanted to ask substitute for milk powder? My son can’t have milk products.
@simpleglutenfreekitchen
@simpleglutenfreekitchen 2 жыл бұрын
Skip milk powder and use sorghum or rice flour instead.
@munawarshariff9964
@munawarshariff9964 2 жыл бұрын
Can these be baked?
@simpleglutenfreekitchen
@simpleglutenfreekitchen 2 жыл бұрын
Of course! Follow the same steps I have shown for airfryer.
@poojaraval2007
@poojaraval2007 9 ай бұрын
Can I use corn starch instead of xanthum gum?
@simpleglutenfreekitchen
@simpleglutenfreekitchen 9 ай бұрын
Sure you can. But if you are not allergic to gluten and are using regular all purpose flour you don’t need Xanthan gum at all.
@poojaraval2007
@poojaraval2007 9 ай бұрын
@@simpleglutenfreekitchen I used besan instead of sorghum and no xanthum or corn starch and baked out perfectly. My husband loved them. Thankyou for the recipe 😘
@simpleglutenfreekitchen
@simpleglutenfreekitchen 9 ай бұрын
@@poojaraval2007I’m so glad you and your husband enjoyed.
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