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Masale Wala Paneer | Dhaba Style Masala Paneer | Simple Masala Paneer Recipe #masalapaneerrecipe
An extremely popular and tasty way to prepare a rich and creamy paneer recipe with spices and yoghurt. paneer based curry has a cult across india and dhaba style cooking has only infused a new and rich way to prepare it. this particular post tries to address the dhaba way of preparing a simple and tasty paneer masala recipe for rice and roti’s.
Portions serving: 6-7 pax
Preparation time: 15 mins
Cooking time: 50 mins
Calories: 396 kcal per portion
Ingredients
Oil 2 tbsp
Black cardamom 2 pcs
Green cardamom 3 pcs
Star anise 1 pc
Bayleaf 2 pcs
Cloves 4-5 pcs
Cinnamon 1 inch
Green chilli slit 2 pcs
Onion chopped ½ cup
Curd ½ cup
Besan 2 tbsp
Kasoori methi 1 tbsp
Red chilli powder 1 tbsp
Turmeric powder ½ tbsp
Coriander powder ½ tbsp
Ginger & garlic paste 1 tbsp
Salt ½ tbsp
Fresh tomato puree ½ cup
Water as required
Paneer cubes 200 gms
Coriander chopped ½ tbsp
Butter 1 tbsp
For Masala:
Jeera ½ tbsp
Coriander seeds 1 tbsp
Black pepper 10-12 pcs
Saunf 1 tsp
Method
Heat a pan, add jeera, coriander seeds, saunf, black pepper and lightly toast them.
Transfer it to a mortar and pestle, pound it to a coarse texture and keep aside.
Deep fry paneer dices until light golden brown and keep aside.
Now, heat a pan, add oil, black cardamom, green cardamom, star anise, bayleaf, cloves, black pepper, cinnamon, green chilli and let it crackle.
Then add chopped onion and cook until it gets brown.
Then add ginger and garlic, saute it.
Take a bowl, add curd, besan, kasoori methi, red chilli powder, turmeric powder, coriander powder and make a mixture of it.
Now, add this mixture, pounded masala to the pan and saute them.
Add salt, tomato puree and cook them for 5-6 mins.
Then add some water and cook for a while.
Add fried paneer and cook it for 5-10 mins on medium flame.
Lastly add butter, chopped coriander, pounded masala and cook it.
Masale wala paneer is ready to serve.
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