Sure! Here's a simple recipe for making Mango Pickle:
Ingredients:
- Raw green mangoes (2-3 large ones)
- Salt (to taste)
- Red chili powder (2-3 tablespoons)
- Turmeric powder (1/2 teaspoon)
- Mustard seeds (2 tablespoons)
- Fenugreek seeds (1/2 teaspoon)
- Asafoetida (a pinch)
- Cooking oil (1/2 cup)
Instructions:
1. Wash the mangoes thoroughly and pat them dry. Cut them into small pieces or thin slices as per your preference.
2. In a bowl, mix the mango pieces with salt and turmeric powder. Keep it aside for a few hours to let the mangoes absorb the flavors.
3. Dry roast the mustard seeds and fenugreek seeds separately until they release their aroma. Grind them into a fine powder.
4. Heat oil in a pan until it reaches smoking point. Turn off the heat and let it cool slightly.
5. Add asafoetida to the cooled oil and mix in the ground mustard-fenugreek powder along with red chili powder. Stir well to create a spice mix.
6. Pour this spice mix over the mangoes and mix everything thoroughly, ensuring all the mango pieces are coated with the spices.
7. Transfer the mango pickle to a clean, dry glass jar and close it tightly with a lid.
8. Allow the pickle to mature in the jar for a few days, preferably in sunlight. Shake the jar daily to evenly distribute the flavors.
Your Mango Pickle is now ready to be served with your favorite meals! Remember, homemade pickles can be stored for several months if kept in a cool and dry place. Enjoy!
The typical Punjabi raw mango pickle
Main Ingredients
5 KG raw mangoes (cut into pieces)
150GM turmeric powder (haldi)
500 gm fennel seeds (saunf, coarsely ground)
400 gm fenugreek seeds (methi dana)
50 gm nigella seeds (kalonji)
20 gm asafoetida (hing)
100 gm red chilli powder
2 ltr mustard oil (rai/sarson)
500 gm salt
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Mango Pickle | Aam ka Achar | Punjabi Style Achar Recipe
Mango Pickle | Traditional Aam ka Achar | Punjabi Aam ka Achar Recipe
Mango Pickle Recipe | Traditional Aam ka Achar | Aam ka Achar Recipe | Pickle recipe | achar recipe
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