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In this video I have shown how to make mutton liver fry.
This type of mutton liver fry is enjoyed in south India specially in Tamil nadu and Kerala.
Ingredients
Liver 750 gm
Onion medium size 4
Tomato 2
Ginger 1 piece
Garlic 4 to 6 pods
Oil 2 table 🥄
Salt to taste
Chilli powder 1 teaspoon
Coriander powder 1 teaspoon
For masala
Coriander seeds 2 tablespoons
Pepper 2 tablespoon
Cumin seed 1 tablespoon
Fenugreek seed 1 tablespoon
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