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Ingredients:
1 tsp cumin seeds
1 tsp black pepper
1 inch cinnamon stick
½ mace
5 green cardamom
2 long pepper
500 g chicken boneless
1 tsp coriander powder
1 tsp chili powder
1 tsp garam masala
1 tsp salt
¼ tsp turmeric powder
1 tsp lemon juice
1 tbsp fresh cream/ butter/ oil
2 tsp ginger garlic paste
1 handful coriander leaves
½ handful mint leaves
1 onion squeezed
green chilli
1 slice of bread
oil for frying
½ cup curd
½ cup fresh cream
1 handful coriander leaves
½ handful mint leaves
green chilli
1 tsp chat masala
coriander leaves
butter ¼ cup or as require
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carote handi 24 cm : amzn.to/3kojPE0
carote deep frying pan 28 cm : amzn.to/3kDBFCY
Measuring Cups and Spoons:
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Biryani Pot 8 liter:
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silicon food tong:
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induction cooktop:
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nutriblender:
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