Ube Cream Puff Recipe: jeanelleats.com/ube-cream-puff/
I love making cream puffs because they’re pretty quick to whip up and it looks like you put a lot of effort into it. But I feel like it’s WAY easier to make compared to cookies or bread.
Ube is a purple yam from the Philippines. I typically make chocolate or vanilla cream puffs, but it’s fun to put ube everything, why not.
The purple color is SO vibrant from the real ube purple yam itself, but for the extract it’s pre-colored.
I do have an ube extract that’s colorless, so if you want me to try that with a dash of purple powder let me knowwww
CUSTARD
CHOCOLATE
…
CHOUX CREAM! LOVEEEE
🎶 CHOUX CREAM FUNKY LOVE
#creampuffs #creampuff #filipinofood #filipinosnacks #filipinodessert #ube #uberecipe #purpleyam #desserts #pastry #custard #pastrycream
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I'm Jeanelle, your world traveling, foodie friend. I love spotlighting international foods from my travels and my kitchen, blending my passion for eating and learning about new cultures. No boundaries, just incredible dishes and recipes that you can make at home. I used to be afraid to experiment in the kitchen, but I’m here to show you that cooking and baking can be SUPER simple.
🌍 I was born in the Philippines before my family immigrated to the United States. Having the best of both worlds allows me to share the incredible food that my family cooked, as well as the melting pot of cultures that I’ve experienced while traveling.
Let's explore the world through food and discover your next favorite dish! Thanks for being part of the Jeanelleats family, let’s eat, explore, and create delicious memories together 🍳🌈s