Рет қаралды 1,372
Ingredients
3 eggs
1 tsp cake emulsifier
200gr sugar
250gr flour
120ml pandan juice
2 sachet coconut milk (130ml)
Sufficient amount brown sugar ( chopped)
Coconut topping:
250gr grated hcoconut
A pinch of salt
Pandan juice:
150ml water
5 suji leaves
5 pandan leaves
( you just can use pandan paste and 150ml water)
Me💁🏻♀️
Kirana
16yo
Instagram @z.sky4
@kuranaangelaa_
#traditionalcake #indonesiantraditionalfood #kueputuayu #putiayucake