Pyaz besan paratha is a delicious and easy Indian flatbread that you can make for breakfast or lunch. It is stuffed with a mixture of roasted chickpea flour, chopped onions and spices. It is crispy on the outside and soft on the inside. You can enjoy it with yogurt, pickle or chutney. Try this recipe today and you will love it!
AGARO Elite Hard Anodised Tawa, 28cm:
amzn.to/43PhRP6
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SERVES: 6-7 Parathas
INGREDIENTS:
Dough:
- 2 Cup Whole Whear Flour (गेहूँ का आटा)
- 2 Tsp Oil (तेल)
- Salt (नमक)
- Water (पानी)
Stuffing:
- 3-4 Tsp Oil (तेल)
- 1/2 Tsp Cumin (जीरा)
- 5 Medium Onion (प्याज़)
- 2 Tsp Ginger Garlic Paste (अद्रक लहसुन पेस्ट)
- 1/4 Tsp Turmeric (हल्दी)
- 1 Tsp Red Chilli Powder (लाल मिर्च पाउडर)
- 1 Tsp Kitchen King Masala (किचन किंग मसाला)
- 5 Tbsp Chickpea Flour (बेसन)
- Salt (नमक)
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