Fascinating to see an outside perspective of a full English! I've never seen it made with whole tomatoes before, but honestly that's probably nicer; the bread is often fried as well ("fried slice"), but I'm not sure there'd have been room in the pan here (nor am I sure where in the line-up it would be added). And I love the term "tomato bean stew": that's definitely a more accurate way to describe what's actually in a tin of so-called "baked beans in tomato sauce" (you can bet those beans have never been near an oven). Thank you from England for this interesting and well-presented video :-)