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Qhia ua zaub qaub mas qab tshaj(Hmong pickle mustard)

  Рет қаралды 8,386

Nag Food Recipe

Nag Food Recipe

2 жыл бұрын

Пікірлер: 7
@pbv1974
@pbv1974 Жыл бұрын
I'm not sure how your videos started showing on my feed, but I started watching the video and found your voice so soothing and calm. Also, you are so nice with your encouraging words. keep doing the videos. I'm now a subscriber!
@nyujtxawjkub-cn5vb
@nyujtxawjkub-cn5vb 2 жыл бұрын
Koj ua khoom noj mas ntxim qab heev li os
@dreamdicodingtxhaisnpuasua5732
@dreamdicodingtxhaisnpuasua5732 Жыл бұрын
ntxim qab heev li os caum koj lawm os sib pab thiab nawb
@leeannamaiyang5495
@leeannamaiyang5495 2 жыл бұрын
Thank you for the recipe. Looks very yummy. Can't wait to make it.
@nagfoodrecipe
@nagfoodrecipe 2 жыл бұрын
You're welcome 😊 it's easy to make and so good sister
@mosvaj1385
@mosvaj1385 2 жыл бұрын
Sister You should try to do with just cold water. If your water is hot then it makes your zaub yellow. If you like you zaub to be green but sour try just cold water.
@chiatxiablaujchannel
@chiatxiablaujchannel 2 жыл бұрын
Zoo kawg li os ntxim qab heev li kuv tuaj koom koj lawm thov pab saib nias rau kuv thiab os los ❤️🥰
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