秋葵炒雞肉
材料：
📌雞肉
📌洋蔥
📌秋葵
醃料：
📌豉油
📌豆粉
📌糖
📌胡椒粉
📌鹽
做法：
1. 用豉油，豆粉，糖，將雞肉醃好。
2. 熱鑊落油，加入洋蔥爆香，再加入雞肉翻炒。
3. 最後加入秋葵，加入胡椒粉和鹽，再加入少許水拌炒至全熟即完成。
Stir-Fried Chicken with Okra
Ingredients:
📌 Chicken
📌 Onion
📌 Okra
Marinade:
📌 Soy sauce
📌 Cornstarch
📌 Sugar
📌 Ground black pepper
📌 Salt
Instructions:
1. Marinate the chicken with soy sauce, cornstarch, sugar, ground black pepper, and salt.
2. Heat oil in a pan, add the onion and sauté until fragrant. Then add the marinated chicken and stir-fry.
3. Finally, add the okra to the pan. Season with ground black pepper and salt. Add a little water and stir-fry until everything is cooked through. Your Stir-Fried Chicken with Okra is now ready to serve!