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【邱师傅简易教学系列】邱師傅教你怎麼做菜脯蒸小斗鲳 | 邱師傅私房菜 | Steamed Chinese Promfret With Preserved Radish by Chef Khiew

  Рет қаралды 19,242

邱師傅 Chef Khiew

邱師傅 Chef Khiew

Күн бұрын

Пікірлер: 9
@zhangshen2021
@zhangshen2021 2 жыл бұрын
赞！
@koklianglim49
@koklianglim49 11 ай бұрын
两只那么小的鱼，需要蒸45分钟？sjb
@ChefKhiew
@ChefKhiew 11 ай бұрын
4-5分钟，字幕少打了一个 -
@limalice7922
@limalice7922 2 жыл бұрын
邱师傅，请问为什么蒜米炸了会苦?
@ChefKhiew
@ChefKhiew 2 жыл бұрын
别直接下锅炸，把蒜头切成蒜米后浸泡水再滤干，才拿来炸
@ChefKhiew
@ChefKhiew 2 жыл бұрын
web.facebook.com/GourmetByChefQ/videos/433194838727390/
@limalice7922
@limalice7922 2 жыл бұрын
thank you
@applelee3861
@applelee3861 2 жыл бұрын
為什么不能下载
@ChefKhiew
@ChefKhiew 2 жыл бұрын
是下载影片吗？
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